What seasonings do I add to the soup? Honestly...I mix a can of herbal chicken soup in. I think it is way more flavourful that way. I try to get a soup low in salt and definitely scrutinize the list of ingredients...any of the 27 other terms for MSG or ingredients that make up MSG...I do not buy those soups. It was on your quarantine cooking that you repeated the story of a friend of yours wanted to use Accent and you told her the only Accent she was going to use in your house was a southern one...or something like that because you didn't want MSG.
My kids love home made chicken soup, and my favorite seasonings to use are Morton's Nature's Seasons that has celery seed and other spices, turmeric, fresh garlic, onion, carrot and celery, 1/4 sweet bell pepper , parsley, rosemary and thyme. And I always finish it with good Irish butter!😉
So Delish! It's so true time flies when your babies are little. My boys are now 35,29,27. It's like yesterday, miss those sweet days. But no matter how old they will always be my babies 💕
I always cook my noodles for chicken noodle soup SEPARATELY and add noodles to the bowls of chicken soup because if you store it overnight, the next day the noodles will soak up the soup and you will have chicken noodles with a little bit of soup left. Paula, I know your chicken noodle soup is far better than ChikfilA because you put LOVE in your cooking!
@Sam Calvert... I too make & add (& store) the noodles separately for the same reason but also because my Husband likes Chicken & Rice & the kids loved the noodles. My Mom added the noodles to the soup & the noodles would be mush Lol
Omg thank u for the awesome tip. My mother in law makes chicken soup with noodles and she will give us some and I noticed the noodles r super huge and almost gummy. I bet she cooks them in the soup. I will have to mention the tip.
I'm definitely making this for my daughter and her husband. She works the emergency room and so much Covid! Alot to be said for healthy chicken soup. Thank you Paula. God bless you.
It is been proven through studies on how chicken noodle soup really helps one recover from a cold. It's the best thing. Thank you for sharing your recipe. I have been making this a lot lately.
Paula, my name is Derrek Cooke from Newburgh, NY and I would like to share a recipe my Grandmother used to make called Dutch Chicken Pot Pie. The ingredients are one whole chicken (frying chicken) cut into pieces, four to five red potatoes, and a package of Pennsylvania Dutch egg noodles (they are square shaped; but if you can't find these you can use regular egg noodles). The directions are as follows: Put pieces of chicken into a large pot and cover the chicken with water. Bring almost to a boil and then turn heat down to a simmer. Simmer for one hour and thirty minutes. Take chicken pieces of out the pot with a slotted spoon and put the pieces into a bowl and let cool. Peel and cut potatoes and then put the potatoes into the broth. Bring to a boil and then turn down the heat. Before 30 minutes check potatoes and add the noodles. Take chicken meat off the bone and cut into bite size pieces. Add the pieces back into the pot. Season with salt and pepper and serve.
I love chicken soup any time of the year, and I can eat it for 3 meals a day, that's how much I love it! One time, I found a little piece of leftover ginger in my vegetable bin, so I shredded it in the soup, and it added a little bit of zest to the flavor. Delicious!
When choosing your noodles for this soup, buy the frozen Reams egg noodles. They are thick and are perfect for a homemade soup like this and not likely to swell like egg noodles do soaking up broth overnight. The next morning the broth is still there with Reames. Best noodle ever for soups!!!
I havent bought "pasta noodles" for soup in years, ONLY Reams! They are the most delicious "dumplins" for soup ever!!! I get SO many requests for my soup recipe which is very similar to this but with Reams!
A great recipe for today's weather that we are supposed to be getting. It sounds so good. There is nothing better than good soup when they are calling for bad weather. Thank you for sharing.
Looks Amazing! I never added harvy cream or butter,,,,but I will try it this weekend. You can never have too many noodles in the soup. My grandma would always ask if I needed more soup added to my noodles. Something about homemade fresh soup cooking on the stove make the world a better place.
I’ve made your chicken noodle soup twice just this week…the first time was for 2 of my sons who’ve been sick…the second time was for me & my husband because it looked so scrumptious…tonight we eat it along with the English muffin bread…yummy!! Thank you for all your delicious & simple recipes!
I make chicken soup a lot in the winter, and never thought of doing this…we always do it for pot roast…I’m intrigued!!!! I want to try that the next time I make it! Thanks for the tip!
@@morgancalvi6675 I definitely was talking to you! That’s a great tip, I’m going to try it…do you leave your skin on the chicken or take it off? (I leave mine on, it tastes better that way, imo)
@@mollymollie6048 I generally only no skin chicken because I am constantly feeling fat...lol. I can't remember where I got that tip...'Chopped', maybe? I do make sure I at least salt and pepper each side...so maybe it was 'Chopped' because they seem to push that.
@@morgancalvi6675 I hear that, I fortunately don’t have a weight issue, and I love the flavor of chicken skin. The way I make mine is really fattening anyway, it always puts on a pound or two (or three) but, I make it once or twice a year in the winter, and so I don’t worry about it too much. I generally eat healthy, but I make it how my Midwestern German Momma taught me how, and it’s good. It was the only think she could eat after her chemo treatments when she got cancer, so I would make for her every month. So, even tho it’s fattening, and probably not heart healthy (I make my own noodles, too, the way she taught me, with Crisco) I don’t care, everything in moderation. My mother died from her cancer when she was 58 and I was 23, and every time I make it, there is the love from her in every bite. She taught me how to cook and how to love cooking, and I love to cook her recipes. I totally understand anyone’s choices in how they cook anything they make, no judgment here, everyone has a preference or medical/physical need, and that’s fine…and part of the joy of cooking, is that you can take basic recipe and make it your own. And YES!!!! Season the chicken!!! Season everything a little as you go along, or you will have really strong broth, and really bland ingredients!!!
I like to make my own noodles…which my southern husband calls ‘dumplings,’ I’m from the Midwest, my mother called them noodles, I call them noodles. Basically, you use butter flavored Crisco and make it like you’d make a pie crust, with a little more salt and no sugar, roll it out about a quarter inch thick, I use a pizza cutter to turn them into noodle sized squares, lots of flour to coat…helps give a creaminess to the soup that’s great (and it reheats really well, and freezes really well) and then let those squares ‘dry’ for about ½ hour, in the meantime, doing all the other soup stuff. Break them up, put them into the soup pot, stir carefully so they don’t fall apart before they’re cooked, then let them go for about half an hour more, or until they’re tender, in with the rest of the soup. Works well in beef soup, too, delicious…not good for you, calorie wise, but, I swear, it cures any ills, lol, and warms your bones when it’s so cold out. It’s easy if you know how to make a from scratch pie crust. I also use chicken thighs usually for soup, and leave the skin on…you can skim off the fat, but I like the taste, just my opinion.
I love making soups. I have made chicken noodle but I see some things you added that I will add next time to mine and I think it will be a great addition. Thanks Paula. Kasey is a sweet helper. Not sure how she spells her name. Love and best dishes yall
I love chikfilet soup too..I make soups a lot and now I believe the added touch of cream is what sends it over the top. Many thanks. Your shirt matched your tea kettle
I am with you on this soup!! There is nothing better on a cold winter day than homemade chicken noodle soup!! Serve it like you did with crusty french bread and sit back and enjoy! Thank you so much for sharing this with us!!!
I made this tonight and will have it for dinner tomorrow night . I can’t wait to eat this! Thank you Paula for sharing this recipe and all your other wonderful recipes!
very low single digits here today in NY so will be making this tonight. timing couldn’t be better. thank you Paula and crew. was wondering what I could make tonight that would be warm and comforting!
I keep wondering why you didn't grab an ice cube and put it in your bowl, Miss Paula! I'm going to make this version of soup... I very rarely make cream soup anymore! Thank you for sharing this recipe with us Miss Paula 😋😋💗 Salt, pepper and Better than bouillon!
Love this. Hey Paula can you show us a good chili recipe or for dessert some type of fruit gallete? Kind thanks in advance. Much to you and your family!!!
There are a thousand different ways to make chicken noodle soup, and they're all good. I prefer to roast, rather than boil, the chicken, and go from there, and also use homemade stock or fortified chicken broth (or both!) but will admit to occasionally *cheating* with the ever-handy stock-in-a-box and a rotisserie chicken if I'm in a rush. It's still good. I always add bay leaf and fresh parsley. Thyme if I have it. We like it with bits of red bell pepper, too. I've never used mushrooms or cream but that sounds good! I cook the noodles or dumplings or rice up separately and add last minute so they don't suck up all the broth but add some of that starchy cooking water to the soup, too. Maybe it needs some more salt, maybe not, or even a tiny bit of sugar. I just fiddle and fuss with it all along. Pretty much always add more pepper.
I love the pj's I have the same ones ...2 pair of them !! That soup looks great ... I love chicken noodle...thank you as always...you are my Julia Childs 💖 and love your recipes ♥
Have not seen the paula deen show since the last television program time sure flies always loved her cooking programs DEFINITELY IS A VERY GOOD BLESSING TO SEE AGAIN GOD BLESS YOU AND YOUR FAMILY AND PRAISE THE LORD FOR BRINGING THIS PROGRAM TO THE VIEWING AUDIENCE GREAT VIDEO SISTER
making this as I watch right now! i put it all in then brought it to a boil - wools! I am sure it will be alright. Perfect for a snowy night dinner! Paula is too funny asking if anyone want her to commit a robbery bec she has no fingerprints. 😂
I remember when miss Paula was doing those surprise meals. I like to put a few springs of thyme and a few pinches of saffron when cooking the chicken. But yours looks yummy. Will make !,
I miss the South so, so much … whether I’m wanting to cook or not, I watch Paula in her lovely home, listen to her drawl and I’m back there for a little while! 🇨🇦
Yummy! I’ve got several of your cookbooks and at least one has this recipe, yay! Where can I find the soup pot and the salt and pepper covered bowl, please?
Yes, Paula, yes!!!!! Today it is 19 degrees 😶🌫️🥶 weather. This is what I will be making. Thank you ever so much. 💓 Warm thoughts I send your way Raquel 🙋🏻♀️🙊🙈🙉🌬🌨❄☃️🥶🥣🧈🥖😋🤭🥰
I'm curious to hear-what seasonings do you add to your homemade chicken noodle soup?
Hi dear lady !!
Thanks for your video !!!!
Did you slaughtered the chicken at home ?? 🔪🐓🍖👍
Herbes de Provence in a burlap bag is always tasty. Have to add some extra garlic, too.
What seasonings do I add to the soup? Honestly...I mix a can of herbal chicken soup in. I think it is way more flavourful that way. I try to get a soup low in salt and definitely scrutinize the list of ingredients...any of the 27 other terms for MSG or ingredients that make up MSG...I do not buy those soups. It was on your quarantine cooking that you repeated the story of a friend of yours wanted to use Accent and you told her the only Accent she was going to use in your house was a southern one...or something like that because you didn't want MSG.
My kids love home made chicken soup, and my favorite seasonings to use are Morton's Nature's Seasons that has celery seed and other spices, turmeric, fresh garlic, onion, carrot and celery, 1/4 sweet bell pepper , parsley, rosemary and thyme. And I always finish it with good Irish butter!😉
I add about 1 tsp of poultry seasoning to my pot while the chicken is cooking 😋
So Delish! It's so true time flies when your babies are little. My boys are now 35,29,27. It's like yesterday, miss those sweet days. But no matter how old they will always be my babies 💕
I always cook my noodles for chicken noodle soup SEPARATELY and add noodles to the bowls of chicken soup because if you store it overnight, the next day the noodles will soak up the soup and you will have chicken noodles with a little bit of soup left. Paula, I know your chicken noodle soup is far better than ChikfilA because you put LOVE in your cooking!
@Sam Calvert... I too make & add (& store) the noodles separately for the same reason but also because my Husband likes Chicken & Rice & the kids loved the noodles. My Mom added the noodles to the soup & the noodles would be mush Lol
@@Anita3kidsS. Exactly!
me too Sam Calvert, otherwise I cannot get the broth ratio to noodles JUST right
Omg thank u for the awesome tip. My mother in law makes chicken soup with noodles and she will give us some and I noticed the noodles r super huge and almost gummy. I bet she cooks them in the soup. I will have to mention the tip.
I’ve always cooked my noodles in the soup and have never had that problem.
I'm definitely making this for my daughter and her husband. She works the emergency room and so much Covid! Alot to be said for healthy chicken soup. Thank you Paula. God bless you.
When I finish my shifts at the ER, I have soup ready for me. It's easy on my stomach.
It is been proven through studies on how chicken noodle soup really helps one recover from a cold. It's the best thing. Thank you for sharing your recipe. I have been making this a lot lately.
Paula, my name is Derrek Cooke from Newburgh, NY and I would like to share a recipe my Grandmother used to make called Dutch Chicken Pot Pie. The ingredients are one whole chicken (frying chicken) cut into pieces, four to five red potatoes, and a package of Pennsylvania Dutch egg noodles (they are square shaped; but if you can't find these you can use regular egg noodles). The directions are as follows: Put pieces of chicken into a large pot and cover the chicken with water. Bring almost to a boil and then turn heat down to a simmer. Simmer for one hour and thirty minutes. Take chicken pieces of out the pot with a slotted spoon and put the pieces into a bowl and let cool. Peel and cut potatoes and then put the potatoes into the broth. Bring to a boil and then turn down the heat. Before 30 minutes check potatoes and add the noodles. Take chicken meat off the bone and cut into bite size pieces. Add the pieces back into the pot. Season with salt and pepper and serve.
Sounds Good
I love chicken soup any time of the year, and I can eat it for 3 meals a day, that's how much I love it! One time, I found a little piece of leftover ginger in my vegetable bin, so I shredded it in the soup, and it added a little bit of zest to the flavor. Delicious!
Nothing like a good bowl of chicken noodle soup!👍❤️
When choosing your noodles for this soup, buy the frozen Reams egg noodles. They are thick and are perfect for a homemade soup like this and not likely to swell like egg noodles do soaking up broth overnight. The next morning the broth is still there with Reames. Best noodle ever for soups!!!
I havent bought "pasta noodles" for soup in years, ONLY Reams! They are the most delicious "dumplins" for soup ever!!! I get SO many requests for my soup recipe which is very similar to this but with Reams!
They are the closest to homemade :)
A great recipe for today's weather that we are supposed to be getting. It sounds so good. There is nothing better than good soup when they are calling for bad weather. Thank you for sharing.
Looks Amazing! I never added harvy cream or butter,,,,but I will try it this weekend. You can never have too many noodles in the soup. My grandma would always ask if I needed more soup added to my noodles. Something about homemade fresh soup cooking on the stove make the world a better place.
I like to add fresh chopped ginger to make it more medicinal
I’ve made your chicken noodle soup twice just this week…the first time was for 2 of my sons who’ve been sick…the second time was for me & my husband because it looked so scrumptious…tonight we eat it along with the English muffin bread…yummy!! Thank you for all your delicious & simple recipes!
Thank you Paula and especially for the laughter it is a medicine : laughter and soup!!
Thank you for sharing this recipe with us. Nothing like chicken noodle soup on a cold day. It looks delicious.
I've found searing the chicken in butter first, then boiling it, makes a tastier stock.
I make chicken soup a lot in the winter, and never thought of doing this…we always do it for pot roast…I’m intrigued!!!! I want to try that the next time I make it! Thanks for the tip!
@@mollymollie6048 you are quite welcome...if you were talking to me.
@@morgancalvi6675 I definitely was talking to you! That’s a great tip, I’m going to try it…do you leave your skin on the chicken or take it off? (I leave mine on, it tastes better that way, imo)
@@mollymollie6048 I generally only no skin chicken because I am constantly feeling fat...lol. I can't remember where I got that tip...'Chopped', maybe? I do make sure I at least salt and pepper each side...so maybe it was 'Chopped' because they seem to push that.
@@morgancalvi6675 I hear that, I fortunately don’t have a weight issue, and I love the flavor of chicken skin. The way I make mine is really fattening anyway, it always puts on a pound or two (or three) but, I make it once or twice a year in the winter, and so I don’t worry about it too much. I generally eat healthy, but I make it how my Midwestern German Momma taught me how, and it’s good. It was the only think she could eat after her chemo treatments when she got cancer, so I would make for her every month. So, even tho it’s fattening, and probably not heart healthy (I make my own noodles, too, the way she taught me, with Crisco) I don’t care, everything in moderation. My mother died from her cancer when she was 58 and I was 23, and every time I make it, there is the love from her in every bite. She taught me how to cook and how to love cooking, and I love to cook her recipes. I totally understand anyone’s choices in how they cook anything they make, no judgment here, everyone has a preference or medical/physical need, and that’s fine…and part of the joy of cooking, is that you can take basic recipe and make it your own. And YES!!!! Season the chicken!!! Season everything a little as you go along, or you will have really strong broth, and really bland ingredients!!!
I like to make my own noodles…which my southern husband calls ‘dumplings,’ I’m from the Midwest, my mother called them noodles, I call them noodles. Basically, you use butter flavored Crisco and make it like you’d make a pie crust, with a little more salt and no sugar, roll it out about a quarter inch thick, I use a pizza cutter to turn them into noodle sized squares, lots of flour to coat…helps give a creaminess to the soup that’s great (and it reheats really well, and freezes really well) and then let those squares ‘dry’ for about ½ hour, in the meantime, doing all the other soup stuff. Break them up, put them into the soup pot, stir carefully so they don’t fall apart before they’re cooked, then let them go for about half an hour more, or until they’re tender, in with the rest of the soup. Works well in beef soup, too, delicious…not good for you, calorie wise, but, I swear, it cures any ills, lol, and warms your bones when it’s so cold out. It’s easy if you know how to make a from scratch pie crust. I also use chicken thighs usually for soup, and leave the skin on…you can skim off the fat, but I like the taste, just my opinion.
I love making soups. I have made chicken noodle but I see some things you added that I will add next time to mine and I think it will be a great addition. Thanks Paula. Kasey is a sweet helper. Not sure how she spells her name. Love and best dishes yall
Thanks for your contents. Everything are so perfect. It's make me more and more motivations
Good day to have soup today. Wind chill in the teens in PA.
True in the Pittsburgh area
Paula💓💓
Adding the cream would be more like Cream
Of Chicken Noodle Soup!!?? Right??
Oh yes Mrs Paula, this was a delight. I'm going to have to try this.
I love chikfilet soup too..I make soups a lot and now I believe the added touch of cream is what sends it over the top. Many thanks. Your shirt matched your tea kettle
I find myself adding lemon juice to many of my soups …it just lifts the flavors. I have lemon pepper and now will try that.
My gran used to add milk at the end of her cooking chicken noodle soup. It was pure deliciousness!
I made it tonight it was delicious! Thank you 🙏🏻 for sharing this recipe. The weather is crappy here in Houston, Tx.
I love Paula. Followed her for years. She is a natural..Thank you Paula for being a part of our lives..
Thank you Paula..soup's on🥖🥄
Delicious; love chicken noodle soup!
Soup is the bomb! Any flavor. But chicken noodle is my favorite. Never had it with parmesan, though.❤🐔
I am with you on this soup!! There is nothing better on a cold winter day than homemade chicken noodle soup!! Serve it like you did with crusty french bread and sit back and enjoy! Thank you so much for sharing this with us!!!
That looks delicious, hearty and warm to eat on cold day.😋😋😋💕💕 thank you.
Hey Paula. Make this every time my kids are sick. It's our family favorite 💓
Thank you Paula!
I made this tonight and will have it for dinner tomorrow night . I can’t wait to eat this! Thank you Paula for sharing this recipe and all your other wonderful recipes!
I just love watching you cook. You make my day!
very low single digits here today in NY so will be making this tonight. timing couldn’t be better. thank you Paula and crew. was wondering what I could make tonight that would be warm and comforting!
Same here in Pittsburgh
@@brandyrodgers4329 brrr! I love it though! 🥶
I keep wondering why you didn't grab an ice cube and put it in your bowl, Miss Paula!
I'm going to make this version of soup... I very rarely make cream soup anymore!
Thank you for sharing this recipe with us Miss Paula 😋😋💗
Salt, pepper and Better than bouillon!
I make mine similar to Ms Paula but mine probably is not as good as hers. No one's ever is. She inspires me to do well at my bachelor cooking.
Love this. Hey Paula can you show us a good chili recipe or for dessert some type of fruit gallete? Kind thanks in advance. Much to you and your family!!!
There are a thousand different ways to make chicken noodle soup, and they're all good. I prefer to roast, rather than boil, the chicken, and go from there, and also use homemade stock or fortified chicken broth (or both!) but will admit to occasionally *cheating* with the ever-handy stock-in-a-box and a rotisserie chicken if I'm in a rush. It's still good.
I always add bay leaf and fresh parsley. Thyme if I have it. We like it with bits of red bell pepper, too. I've never used mushrooms or cream but that sounds good! I cook the noodles or dumplings or rice up separately and add last minute so they don't suck up all the broth but add some of that starchy cooking water to the soup, too. Maybe it needs some more salt, maybe not, or even a tiny bit of sugar. I just fiddle and fuss with it all along. Pretty much always add more pepper.
Paula is the best! Great recipe
This soup is my families favorite! We make it over and over again! 😊
Thank you Ms. Paula for sharing your soup...yummy! Ms. Paula you are so loving and a genuine person.💕💕💕💕💕🤗🤗🤗🤗🤗😄😄😄😄😄💕💕💕
This Lady's Chicken Noodle Soup recipe looks so delicious 😋 Paula and Casey.
Paula, I made this Sunday and it’s the best chicken noodle soup I’ve ever had!! Thank you so very much for sharing your recipe!!
Cant wait to try. All your reciepes always turn out so gourmet. My family thinks I'm the best cook ever 🙋♀️
Glad this popped today with a winter "snowmicrom" heading this way up north. Brrr!
Me too! Stay Safe we're gonna get it! It's coming.
Good for you Paula no hater chicken noodle soup!
🍜🌿sage,thyme,poultry seasoning,bay leaf,rosemary.🌿
Mrs Paula I just love that old soup pot! Where did you get it? I’ve never put cream in my chicken noodle soup before. I bet it’s good.
I love finely ground pepper but nowadays l use white pepper, yummmm
Love watching paula deen cooking her recipes
What an amazing recipe! I've got to try this, I'm under the weather, as they say. Thank you!
I love the pj's I have the same ones ...2 pair of them !! That soup looks great ... I love chicken noodle...thank you as always...you are my Julia Childs 💖 and love your recipes ♥
Hi 👋 Jessica, how are you doing?
I really want to try this recipe. Thank you Paula. I have been enjoying your videos.
I make mine in my big pressure cooker. Done in no time. I use the frozen noodles. So yummy! I planned on making it today.
What us the process in a pressure cooker? Would love to try it. Do u cook the whole chicken and put everything together once the chicken is done?
The food looks delicious !
Great show
I saw on my email that you are having a birthday!! Well happy birthday and have a blessed day!!
I always make hot water cornbread with my chicken noodle soup.
Six new inches of Beautiful snow today, 23 degrees so this soup is looking wonderful ☃️🌬❄️❄️❄️❄️
Have not seen the paula deen show since the last television program time sure flies always loved her cooking programs DEFINITELY IS A VERY GOOD BLESSING TO SEE AGAIN GOD BLESS YOU AND YOUR FAMILY AND PRAISE THE LORD FOR BRINGING THIS PROGRAM TO THE VIEWING AUDIENCE GREAT VIDEO SISTER
Looks delicious.
making this as I watch right now! i put it all in then brought it to a boil - wools! I am sure it will be alright. Perfect for a snowy night dinner! Paula is too funny asking if anyone want her to commit a robbery bec she has no fingerprints. 😂
Lol 😄 last night my wife made her homemade chicken soup.. I'm going show her your video, she's just loves your recipes and laughs how your say "oil"
I remember when miss Paula was doing those surprise meals. I like to put a few springs of thyme and a few pinches of saffron when cooking the chicken. But yours looks yummy. Will make !,
I love making soups. I’m going to make this today! TYFS your recipe, Paula!
I miss the South so, so much … whether I’m wanting to cook or not, I watch Paula in her lovely home, listen to her drawl and I’m back there for a little while! 🇨🇦
That looks delicious!!
makes me want to leave Philly and move down there.
I'm going to make this tomorrow Paula thank you for this delicious recipe.
I made a good chicken soup, but now it will be even better! Yum...On the seasonings!! Never used rosemary. This will be sooo good!!
I always put butter in my chicken soup too
Casey is very likeable ...keep her 💝💝
I agree!!
That Chicken Noodle Soup looks Amazing! I am going to make this next week as we are expecting 3 to 5 inches of snow in SE MI. Another great video.
This looks great! I love to make chicken noodle soup!
That looks SO good, especially now when I'm sick and ice storm otw.
Love your videos and recipes. I make soup all the time since covid in ip..so much better..I'm trying this
Hello i have a gluten problem so i take the noodles out n put tomatoes in it give a really good taste
Always we love to watch your recipes
Very delicious
Sounds delicious 😋
Hello 👋dear, how are you doing?
Thanks Paula, I have to try this. Your just a walking cook book. You and Michael are a good team, keep it coming!
That soup sounds amazing!
Whatever happened to Casey?? At least she's not afraid to eat on camera! I love to watch people enjoy what they've made! It makes me want to make it!
Yummy! I’ve got several of your cookbooks and at least one has this recipe, yay!
Where can I find the soup pot and the salt and pepper covered bowl, please?
I have seen the salt and pepper containers at target and tj maxx
Oooooh boy I’ll be making this!
Hello 👋dear, how are you doing?
Look delicious can I freeze it what kind of pasta
I have a pot filler over my stove too. Best thing ever.
Delicious
Thank you Paula
Yes, Paula, yes!!!!! Today it is 19 degrees 😶🌫️🥶 weather. This is what I will be making. Thank you ever so much. 💓 Warm thoughts I send your way Raquel 🙋🏻♀️🙊🙈🙉🌬🌨❄☃️🥶🥣🧈🥖😋🤭🥰
Homemade chicken soup is great a i will make this soon its cold here in ky in february
That soup looks so dang good. I’ve been sick for a couple days and now I want some of your soup. Thank You for this recipe. Love You Lots
It’s my favorite recipe!
I love you chicken noodle soup expsly wen it is cold out
How handy is the water spicket over stove. Even if you don't use city water for cooking.
Love your chicken soup paula
oh yea a pot of chicken soup looks yummy !!!!
Liquid penicillin. That's what I call that.
The nutrition from the bones.
I eat soup a lot, easy on my stomach after a 12 shift at the ER.