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Made this recipe yesterday for a friend who is under the weather. Came out so well we decided to make a pot for ourselves today ! Only change was we doubled the vegetables. Very tasty !
Store bought chicken broth? So it ISN´T RECIPE HOW TO MAKE REAL CHICKEN SOUP, OK. YOU REALLY HAVE NO IDEA, HOW TO MAKE CHICKEN SOUP, YOUR OWN CHICKEN BROTH?? You can´t cook something so simple? This woman isn´t cook. Real cook wouldn´t ever use "store bought chicken broth" to make chicken soup.
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My husband cannot get enough of this soup. I followed your instructions, but used my instant pot. The darn thing has been intimidating me long enough, so I used the sauté button for everything and was still able to create the fabulous frond at the bottom of the pan. Thank you for sharing this recipe, I am super pleased to have found you. Much continued success and blessings.
My fiancé bragged about his mother's chicken noodle soup. He asked can I make some I told him I have no idea how. His mom is 81 years old. Bless her heart. She made him a pot. When he brought it home he couldn't wait to share so I could taste it. One bit & he took my serving and said he lost her touch. He looks like a little boy who' s world got crushed. I decided to make him feel better. I found this recipe and when I made it I told him it was soup from our local grocery store. He fell in love with it. When I told him I made the soup he asked me to make it every week. Thanks to America's Test Kitchen I was able to bring back his love for this soup. Even made it better than mom. Wink Wink.
I make my chicken noodle soup like this but I prefer medium egg noodles. Seems to be substantial enough not to get lost among the chicken and vegetable pieces and I enjoy the flavor and texture. I love Julia though. My favorite ATK personality.
Made this tonight. The best chicken noodle soup I’ve ever made. I bought Amish noodles. They are thick & hold their density & shape; don’t get mushy. Also made Lawson’s pear spinach salad. The dressing is delish. Both were so flavorful & satisfying
OMG you nailed it with the celery...You are right....all of a sudden I love celery...It is a great veggie that I am rediscovering. in the past I would never put celery in my soups, now I cannot live without it. So I guess I am not the only one.
I was looking for a quick chicken noodle soup recipe yesterday to take to a church dinner after caroling. I’ve never had people ask who made anything that I brought before! I had so many people seek me out to ask questions! As I was leaving a lady said “don’t loose that recipe” so I came back to save the video and thought I’d leave a comment too. I had to put it in a crockpot to keep warm while we were caroling so I wish I had left the noodles a little al dente since they had to sit a little while before we ate. Besides that, I made it just like the recipe except increased it 50%, and I added a little oregano.
Julia I have made this chicken soup. This makes the second time and it is the best I have ever tasted. You have done a wonderful job teaching it to me. Thank you so much please keep giving the recipes I love them. I.
I've tried many different chicken soup recipes, including ATK's other, pressure cooker, recipe. For the amount of work and the best overall flavor profile, this is the best chicken noodle soup.
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Well, my wife use to make this, in her recipes file there was not, so I am a fan of Americas Test Kitchen and saw you make this soup. I just now finished my second batch and its just as good as my first. Thank for sharing this.
I love the carrot tip the half small side and quarters for the other side. Also I always grew up with egg noodles with chicken noodle soup. Sooo good. I have to say unless you are going to finish the soup that night the rest of the noodles will be soggy once you put in fridge. I learned that one a long time ago. I agree about the extra pot- but the whole soup will be wasted as a leftover if it gets soggy and blows up into your soup once in the fridge.
To avoid getting mushy pasta when I want pasta in my soups, etc., I cook it separately. I cook enough for the next day, too. When I'm ready to serve, I put the pasta toward the bottom of the mug. I don't even have to reheat the pasta because the heat from the soup does it for me. Don't pre-cook too much pasta because it will turn sour within a few days.
Thanks for browning the chicken idea. Gives great flavor. I also add parsnips and cut up the veggies after simmering in the pot for 1-1.5 hours. Keep the skin on the onion gives great color and just cut in half. Fresh dill is a key ingredient. Wide egg noodles in the soup is decadence. Enjoy.
Great, simple recipe! I do my weeknight soup like this as well. I add 2 things: 1. Deglaze with white wine before adding the broth. 2. Add 1 packet of gelatin. It adds that lip smacking texture you get from cooking down cartilage for hours.
there is a time and a place for tinned soup - for me it was during college - these days (am a young senior) am happy to use recipes like this and make my own - we had first “good” frost of autumn 2023 so time to start making soup again 🇨🇦🙏
The most flavorful chicken noodle soup I have ever made, and easy too. I seasoned the chicken with garlic powder in addition to salt and pepper, and did not discard the skin but chopped it up along with the chicken meat (prefer chopped versus shredded). Thank you for this amazing recipe. Most of the time basic truly is best.
Store bought chicken broth? So it ISN´T RECIPE HOW TO MAKE REAL CHICKEN SOUP, OK. YOU REALLY HAVE NO IDEA, HOW TO MAKE CHICKEN SOUP, YOUR OWN CHICKEN BROTH?? You can´t cook something so simple? This woman isn´t cook. Real cook wouldn´t ever use "store bought chicken broth" to make chicken soup.
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2/27/23 omg i just made this chicken noodle soup again it is wonderful I love this recipe. Please keep putting them out. I like your recipe and it was great. I have made the soup several times and I will continue to make it. Thank you.
I think your thoughts on celery are the same as the majority of people. My siblings and I hated celery, but now we all love it. I like it's diversity, because the root is a carbohydrate, the stalk is a vegetable, the leaves are an herb and the seeds are a spice. You can literally use the entire plant! It's a valuable addition to any survival garden!
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I made this for the first time yesterday and also gave my mum some. It's absolutely delicious, especially with a crusty hot roll!!! Hubby was impressed too!!!! Thank you for the video....... Happy New year xxx
This was so tasty!! My new way to make soup.Frying chicken pieces makes a big difference! I only used chicken thighs though. I used to boil whole roasted seasoned chicken.It was good but this was way better! Thank You❣️PS Broken spaghetti will hold up better in broth. Will still soak up broth though,unless you serve right away. I cooked egg noodles separately & added them to broth when ready to serve. Yummy!
💕Very heartwarming! 💫But I do prefer to use a leftover rotisserie chicken especially for the broth! I am sure Test Kitchen does the same! Keep cooking country‼
Learned a couple new methods today! Thanks! I've never browned the chicken first, and I don't know why not. Looks like it adds a nice color to the soup, plus it's got to add a nice flavor! I've never used spaghetti either, using egg noodles instead. I'll be trying both when I make the next batch. 🙂
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great recipe. In my family and community we make soup in order to make a little protein [chicken] go a long way. I double the veggies, and I like to add leaks. and fill the pot to the top with water. Mostly we start with half a cup of 4 in one dried veg [black lentils, red lentils, split peas, barley] , or just half cup pearl barley; soak the dried veg for at least 20 minutes in 2 cups of tap water and then boil slowly for at least 30 minutes before adding to the soup.
You make it your own. I added extra of the vegetables, dried Italian seasoning and a pinch of tumeric. And orecchiette pasta because. We made it our own using these techniques and the results are really great.
@@sweingold5686 Hmm. I've tried it with the extract a few times and it was ok. Maybe one day I'll do with the actual lemons and see goes to a new level of taste.
This soup turned out excellent. Wow! Absolutely delicious. The only thing I added at the end was some Lawry’s seasoning salt and extra pepper. You will not be disappointed.
I'm soup lover. I'm going to try this chicken noodle soup recipe. Yours is definitely the best and easiest way. Thanks for teaching us how to make our own homemade soup.
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I really don't know why people watch cooking videos and then comment about how they make theirs and it's better. If you already know how to cook, then why watch someone else?
I feel the same way, like when they say I made this recipe but instead of this I used that and instead of this I used this instead, well then you didn’t make the recipe you made your own, whenever I find a recipe that looks interesting, I always make the exact recipe, no substitutions, then if I make it again I may make some alterations and use this instead of that!
@@rustyfan89 A co-worker wanted my recipe for beef stew. She substituted damned near every ingredient and then told me that MY recipe wasn't very good. I told her that it was HER recipe that wasn't very good, not mine.
@Mlife1972: Don’t know. Maybe they are comparing their results to the professional and want to point out how their results are better (in their minds!)
I can't imagine Chicken Noodle soup without Sage. I also find the best noodles are homemade. They are easy and fast to make. I use a manual pasta machine.
The larger, shredded pieces of chicken make such a difference, from those almost invisibly tiny cubes of chicken in canned soup. Also, I most often make this whole-bodied soup, a couple of days after roasting a whole bird.
Browning the Chicken adds so much flavor....Yummy!!! 15 mins cook time til 160 degrees temp if cooking chicken breast. Very important n not to overcook chicken. ❤ Third receipe. It's a keeper n add it to receipe book. Keep it a family secret.
Well, now I've made the recipe twice, using a pair of chicken breasts. It's delicious! It also doesn't last long enough in the 'fridge for me to worry about freezing it - I end up eating it for lunch 3 or 4 days in a row, it's that good.
It's the middle of summer in Florida, but I'm still going to make some chicken soup, just because. Maybe I'll also baked a loaf of whole wheat bread in the bread maker to go with it. Can't think of many dishes that I'd prefer than homemade chicken soup and fresh bread coated in soft butter.
I also cook my pasta separately, because the pasta does not become mushy and suck all the broth up when there are leftovers. Also, I put in more carrots and celery, and use 1 onion. I boil 1 whole chicken with a onion, 2 carrots, celery for 45 minutes till done. Let it cool and take it off the bone. I use the homemade chicken broth in the soup ! Everyone loves this soup !
I agree the pasta can make the soup cloudy and far too starchy. I also use WAY more veg and don’t bother adding stock as the whole chicken creates that anyway. That said if one is using a few pieces like 3 here the stock will fill it out with water.
I agree. That’s the way my Mom would make chicken soup.- boil a whole chicken- strain the scum off top- add veggies - cook for hr - we had hot soup &chicken w/mashed potatoes 🥔 & veg for Sunday dinner. Great memories!
Love this sort of simplified 'real thing". Going for it this week. Adding more veggies because I love them and cooking noodles on the side. I cook for myself only, so having fresh egg noodles--pappardelle are the bomb,i imo (I think adding some cooking water from the noodles might help though). I like that this is a managable amt of soup for one or two people. I see these guides using a whole chicken--just way more than I want to bother with. Also Julie is so much fun to watch, has a love of cooking and food that is so contagious.
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I use many more carrots and celery, I like a hearty soup. I am surprised Julia did not sauté' the onions, carrots, and celery a bit before adding the chicken stock. I like the idea of using bone in chicken for extra flavor.
Loved the recipe, I will make this!
Please don´t, it isn´t recipe how to make real chicken soup. It´s absurdity.
ua-cam.com/video/rjDHii3Ngj8/v-deo.html The Ultimate Guide To Making Amazing Chicken Stock
ua-cam.com/video/22oXSSETXBU/v-deo.html Basic Chicken Stock⎢Martha Stewart
ua-cam.com/video/2D-608HqNZA/v-deo.html How to make Chicken Stock~With Chef Frank
ua-cam.com/video/hxUBO_L3_4s/v-deo.html How to to make a Chicken Stock from scratch
ua-cam.com/video/6wK4azxDTbA/v-deo.html How to make a Bone Broth - Great for detox - French recipe
i will most definitely make it again probably next day it is cold again
I'll make this for cold weather and for the sick
i love it it was great every time i have made it
She's always so explanatory when she makes her recipes - love it 🍲
I am 82 yrs old and I made this for me and my grandson and we both loved it
I cook the pasta separately if I’m going to have leftovers and/or plan to freeze the soup. This prevents the pasta from getting mushy when reheating.
I always cook my noodles and potatoes for soups and stews separately to avoid all that starch as well.
Good idea
Yes absolutely !!
Also for anyone who prefers rice,
Over of pasta,
Can just pour hot soup over your rice or pasta 😊
I do this also!
The noodles soak up all of the broth too!
Made this recipe yesterday for a friend who is under the weather. Came out so well we decided to make a pot for ourselves today ! Only change was we doubled the vegetables. Very tasty !
Looks so good. I also love adding a grated potato to chicken soup to give it an extra thickening richness as well. The original comfort food.
Never thought of that..... making this recipe tomorrow I will grate a potato in 😊😊
genius idea
I love this woman! Hard to say which I appreciate more, her knowledge and skill or her humor. Really fun to watch and will tey this recipe.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
Store bought chicken broth? So it ISN´T RECIPE HOW TO MAKE REAL CHICKEN SOUP, OK. YOU REALLY HAVE NO IDEA, HOW TO MAKE CHICKEN SOUP, YOUR OWN CHICKEN BROTH?? You can´t cook something so simple? This woman isn´t cook. Real cook wouldn´t ever use "store bought chicken broth" to make chicken soup.
ua-cam.com/video/rjDHii3Ngj8/v-deo.html The Ultimate Guide To Making Amazing Chicken Stock
ua-cam.com/video/22oXSSETXBU/v-deo.html Basic Chicken Stock⎢Martha Stewart
ua-cam.com/video/2D-608HqNZA/v-deo.html How to make Chicken Stock~With Chef Frank
ua-cam.com/video/hxUBO_L3_4s/v-deo.html How to to make a Chicken Stock from scratch
ua-cam.com/video/6wK4azxDTbA/v-deo.html How to make a Bone Broth - Great for detox - French recipe
@@martinaskupin9549 it’s obviously not an english lesson
@@rustyfan89 It´s obviously not a chicken soup or anything similar. This is something made for pigs.
My husband cannot get enough of this soup. I followed your instructions, but used my instant pot. The darn thing has been intimidating me long enough, so I used the sauté button for everything and was still able to create the fabulous frond at the bottom of the pan. Thank you for sharing this recipe, I am super pleased to have found you. Much continued success and blessings.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
What did she say at the 4.00 mark?
Lol😮❤
My fiancé bragged about his mother's chicken noodle soup. He asked can I make some I told him I have no idea how. His mom is 81 years old. Bless her heart. She made him a pot. When he brought it home he couldn't wait to share so I could taste it. One bit & he took my serving and said he lost her touch. He looks like a little boy who' s world got crushed. I decided to make him feel better. I found this recipe and when I made it I told him it was soup from our local grocery store. He fell in love with it. When I told him I made the soup he asked me to make it every week. Thanks to America's Test Kitchen I was able to bring back his love for this soup. Even made it better than mom. Wink Wink.
I make my chicken noodle soup like this but I prefer medium egg noodles. Seems to be substantial enough not to get lost among the chicken and vegetable pieces and I enjoy the flavor and texture. I love Julia though. My favorite ATK personality.
Yup. This is a basic method recipe. Adjust the vegetables and noodles according to your preferences.
Yup same, I use egg noodles, so good
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
Made this tonight. The best chicken noodle soup I’ve ever made. I bought Amish noodles. They are thick & hold their density & shape; don’t get mushy. Also made Lawson’s pear spinach salad. The dressing is delish. Both were so flavorful & satisfying
Do you have a link for the salad? Thanks!
Excellent I would like to try to make this myself.
Gonna try those noodles next time!
I love America’s test kitchen and a few other cooking shows….learned so much.
OMG you nailed it with the celery...You are right....all of a sudden I love celery...It is a great veggie that I am rediscovering. in the past I would never put celery in my soups, now I cannot live without it. So I guess I am not the only one.
I was looking for a quick chicken noodle soup recipe yesterday to take to a church dinner after caroling. I’ve never had people ask who made anything that I brought before! I had so many people seek me out to ask questions! As I was leaving a lady said “don’t loose that recipe” so I came back to save the video and thought I’d leave a comment too.
I had to put it in a crockpot to keep warm while we were caroling so I wish I had left the noodles a little al dente since they had to sit a little while before we ate. Besides that, I made it just like the recipe except increased it 50%, and I added a little oregano.
I love these two women they are awesome I always watch their shows these ladies get 10 stars from me great job. thank you!
Julia I have made this chicken soup. This makes the second time and it is the best I have ever tasted. You have done a wonderful job teaching it to me. Thank you so much please keep giving the recipes I love them. I.
I've tried many different chicken soup recipes, including ATK's other, pressure cooker, recipe. For the amount of work and the best overall flavor profile, this is the best chicken noodle soup.
ua-cam.com/video/rjDHii3Ngj8/v-deo.html The Ultimate Guide To Making Amazing Chicken Stock
ua-cam.com/video/22oXSSETXBU/v-deo.html Basic Chicken Stock⎢Martha Stewart
ua-cam.com/video/2D-608HqNZA/v-deo.html How to make Chicken Stock~With Chef Frank
ua-cam.com/video/hxUBO_L3_4s/v-deo.html How to to make a Chicken Stock from scratch
ua-cam.com/video/6wK4azxDTbA/v-deo.html How to make a Bone Broth - Great for detox - French recipe
Well, my wife use to make this, in her recipes file there was not, so I am a fan of Americas Test Kitchen and saw you make this soup. I just now finished my second batch and its just as good as my first. Thank for sharing this.
I love the carrot tip the half small side and quarters for the other side. Also I always grew up with egg noodles with chicken noodle soup. Sooo good. I have to say unless you are going to finish the soup that night the rest of the noodles will be soggy once you put in fridge. I learned that one a long time ago. I agree about the extra pot- but the whole soup will be wasted as a leftover if it gets soggy and blows up into your soup once in the fridge.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
To avoid getting mushy pasta when I want pasta in my soups, etc., I cook it separately. I cook enough for the next day, too. When I'm ready to serve, I put the pasta toward the bottom of the mug. I don't even have to reheat the pasta because the heat from the soup does it for me. Don't pre-cook too much pasta because it will turn sour within a few days.
I make the noodles separately and add them to the bowl right before serving.
@@cw2256 I add low salt or no salt chicken bullion to pasta water
So enjoy making soups, the chicken soup looked so good, so quick and easy, and not expensive. Thank you.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
I liked how she made this chicken noodle soup. It looked fantastic.
I 💙 this channel. Its so clean and easy, simple recipes and they are so comforting.
Thanks for browning the chicken idea. Gives great flavor. I also add parsnips and cut up the veggies after simmering in the pot for 1-1.5 hours. Keep the skin on the onion gives great color and just cut in half. Fresh dill is a key ingredient. Wide egg noodles in the soup is decadence. Enjoy.
Julie - I completely enjoy all of your videos, but I continue to be amazed at your knife skills! I'm gonna make this today and thanks again
Great, simple recipe! I do my weeknight soup like this as well. I add 2 things:
1. Deglaze with white wine before adding the broth.
2. Add 1 packet of gelatin. It adds that lip smacking texture you get from cooking down cartilage for hours.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
there is a time and a place for tinned soup - for me it was during college - these days (am a young senior) am happy to use recipes like this and make my own - we had first “good” frost of autumn 2023 so time to start making soup again 🇨🇦🙏
The most flavorful chicken noodle soup I have ever made, and easy too. I seasoned the chicken with garlic powder in addition to salt and pepper, and did not discard the skin but chopped it up along with the chicken meat (prefer chopped versus shredded). Thank you for this amazing recipe. Most of the time basic truly is best.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
Store bought chicken broth? So it ISN´T RECIPE HOW TO MAKE REAL CHICKEN SOUP, OK. YOU REALLY HAVE NO IDEA, HOW TO MAKE CHICKEN SOUP, YOUR OWN CHICKEN BROTH?? You can´t cook something so simple? This woman isn´t cook. Real cook wouldn´t ever use "store bought chicken broth" to make chicken soup.
ua-cam.com/video/rjDHii3Ngj8/v-deo.html The Ultimate Guide To Making Amazing Chicken Stock
ua-cam.com/video/22oXSSETXBU/v-deo.html Basic Chicken Stock⎢Martha Stewart
ua-cam.com/video/2D-608HqNZA/v-deo.html How to make Chicken Stock~With Chef Frank
ua-cam.com/video/hxUBO_L3_4s/v-deo.html How to to make a Chicken Stock from scratch
ua-cam.com/video/6wK4azxDTbA/v-deo.html How to make a Bone Broth - Great for detox - French recipe
Have been watching you for years, way back. Love that recipe. Will make it next time.
Awesome! i like your presentation, straight to the point, no wasting time. I subscribed. Keep up the great work!
Just made this and my wife who is a persnickety eater gave it two thumbs up. It is easy to make and super-delicious. 👍👍
Thank you for the recipe - - you are absolutely right about browning the chicken to get that faunt (font?)
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
Love the recipe. Perfect presentation. Thank you!
2/27/23 omg i just made this chicken noodle soup again it is wonderful I love this recipe. Please keep putting them out. I like your recipe and it was great. I have made the soup several times and I will continue to make it. Thank you.
I think your thoughts on celery are the same as the majority of people. My siblings and I hated celery, but now we all love it. I like it's diversity, because the root is a carbohydrate, the stalk is a vegetable, the leaves are an herb and the seeds are a spice. You can literally use the entire plant! It's a valuable addition to any survival garden!
We have 2 varieties of celery, soup and salad, use the soup celery, smaller thinner stalks and lots of leaves. Cannot use a lot, it dominates
Chicken Soup: one million years, one 10 million recipes. I have my own and I love yours!!! Thanks for sharing
ua-cam.com/video/rjDHii3Ngj8/v-deo.html The Ultimate Guide To Making Amazing Chicken Stock
ua-cam.com/video/22oXSSETXBU/v-deo.html Basic Chicken Stock⎢Martha Stewart
ua-cam.com/video/2D-608HqNZA/v-deo.html How to make Chicken Stock~With Chef Frank
ua-cam.com/video/hxUBO_L3_4s/v-deo.html How to to make a Chicken Stock from scratch
ua-cam.com/video/6wK4azxDTbA/v-deo.html How to make a Bone Broth - Great for detox - French recipe
I made this for the first time yesterday and also gave my mum some. It's absolutely delicious, especially with a crusty hot roll!!! Hubby was impressed too!!!! Thank you for the video....... Happy New year xxx
This was so tasty!!
My new way to make soup.Frying chicken pieces makes a big difference!
I only used chicken thighs though.
I used to boil whole roasted seasoned chicken.It was good but this was way better!
Thank You❣️PS
Broken spaghetti will hold up better in broth. Will still soak up broth though,unless you serve right away.
I cooked egg noodles separately & added them to broth when ready to serve.
Yummy!
Different techniques - test kitchen always has great ideas!
💕Very heartwarming!
💫But I do prefer to use a leftover rotisserie chicken especially for the broth! I am sure Test Kitchen does the same! Keep cooking country‼
Lovely recipe, I agree cook all cooked in one pot, less washing up, I am all for that thanks x
Excellent I make it once a week for my son he loves it thanks I also tried your lintil soup it came out great
Thanks! Your a pleasure to watch and learn. Happy New Year✨
Learned a couple new methods today! Thanks! I've never browned the chicken first, and I don't know why not. Looks like it adds a nice color to the soup, plus it's got to add a nice flavor! I've never used spaghetti either, using egg noodles instead. I'll be trying both when I make the next batch. 🙂
This is perfect for heading into the fall. A great easy soup recipe is invaluable.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
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Excellent and super easy recipe. I've made it twice and making it again this week.
Love it. Is easy and doable even for someone with full time job outside the home.
Thanks! Made chicken noodle soup today. Used Farfalle instead of spaghetti. Adding to all time favorite meal of the house.
great recipe. In my family and community we make soup in order to make a little protein [chicken] go a long way. I double the veggies, and I like to add leaks. and fill the pot to the top with water. Mostly we start with half a cup of 4 in one dried veg [black lentils, red lentils, split peas, barley] , or just half cup pearl barley; soak the dried veg for at least 20 minutes in 2 cups of tap water and then boil slowly for at least 30 minutes before adding to the soup.
I love adding the juice from about half a lemon or a whole lime it is so tasty & fresh. Sometimes I Grate in a little ginger.
You make it your own. I added extra of the vegetables, dried Italian seasoning and a pinch of tumeric. And orecchiette pasta because.
We made it our own using these techniques and the results are really great.
Would lemon extract still work?
I would say no. It is the acid in lemon juice that adds the spark. @@Speedyreedy1218
@@sweingold5686 Hmm. I've tried it with the extract a few times and it was ok. Maybe one day I'll do with the actual lemons and see goes to a new level of taste.
Can’t wait to make this soup! Nice and easy. She did a great job explaining!
This soup turned out excellent. Wow! Absolutely delicious. The only thing I added at the end was some Lawry’s seasoning salt and extra pepper. You will not be disappointed.
I'm soup lover. I'm going to try this chicken noodle soup recipe. Yours is definitely the best and easiest way. Thanks for teaching us how to make our own homemade soup.
This will be used often this winter. Thanks. We love chicken and vegetables in soup with pasta or rice or potatoes. Thanks.
ua-cam.com/video/rjDHii3Ngj8/v-deo.html The Ultimate Guide To Making Amazing Chicken Stock
ua-cam.com/video/22oXSSETXBU/v-deo.html Basic Chicken Stock⎢Martha Stewart
ua-cam.com/video/2D-608HqNZA/v-deo.html How to make Chicken Stock~With Chef Frank
ua-cam.com/video/hxUBO_L3_4s/v-deo.html How to to make a Chicken Stock from scratch
ua-cam.com/video/6wK4azxDTbA/v-deo.html How to make a Bone Broth - Great for detox - French recipe
I really don't know why people watch cooking videos and then comment about how they make theirs and it's better. If you already know how to cook, then why watch someone else?
I feel the same way, like when they say I made this recipe but instead of this I used that and instead of this I used this instead, well then you didn’t make the recipe you made your own, whenever I find a recipe that looks interesting, I always make the exact recipe, no substitutions, then if I make it again I may make some alterations and use this instead of that!
@@rustyfan89 A co-worker wanted my recipe for beef stew. She substituted damned near every ingredient and then told me that MY recipe wasn't very good. I told her that it was HER recipe that wasn't very good, not mine.
@Mlife1972: Don’t know. Maybe they are comparing their results to the professional and want to point out how their results are better (in their minds!)
How's yours?
Bro wtf 😂
Great chicken noodle soup recipe. Can't wait to make it.
I can't imagine Chicken Noodle soup without Sage. I also find the best noodles are homemade. They are easy and fast to make. I use a manual pasta machine.
I always love your Cooking, l just love it, and also I love you.♥️
The larger, shredded pieces of chicken make such a difference, from those almost invisibly tiny cubes of chicken in canned soup. Also, I most often make this whole-bodied soup, a couple of days after roasting a whole bird.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
I have made soups for decades snd never considered using spaghetti noodles. I may try it. 🌸
Browning the Chicken adds so much flavor....Yummy!!! 15 mins cook time til 160 degrees temp if cooking chicken breast. Very important n not to overcook chicken. ❤ Third receipe. It's a keeper n add it to receipe book. Keep it a family secret.
Well, now I've made the recipe twice, using a pair of chicken breasts. It's delicious! It also doesn't last long enough in the 'fridge for me to worry about freezing it - I end up eating it for lunch 3 or 4 days in a row, it's that good.
I love and enjoy every cooking video, i always learn a lot.
The one my granny used to make! Thank you....making it tomorrow!
I love this recipe. Great tips for getting good flavor and not that much work and less dishes. Trying this for our next family dinner.
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
Love watching both girls cook! They kickass and are kinda of funny? For cooks!
Hi from North Wales UK. 🙋♂🙋♂ Definitely be trying this, thank you so much for sharing.
You guys make me look good 😊. Everyone had a nice bowl. Thanks.
I NEED and LOVE that vegetable peeler!!! Where is it from??!
Always can count on you guys, great, delicious and easy
It's the middle of summer in Florida, but I'm still going to make some chicken soup, just because. Maybe I'll also baked a loaf of whole wheat bread in the bread maker to go with it. Can't think of many dishes that I'd prefer than homemade chicken soup and fresh bread coated in soft butter.
Thank you for the good preparation of the soup. I'm looking at you from Sacramento ❤
Best chicken soup I ever had! And I'm 70yrs old! Thanks ATK.
I also cook my pasta separately, because the pasta does not become mushy and suck all the broth up when there are leftovers.
Also, I put in more carrots and celery, and use 1 onion. I boil
1 whole chicken with a onion, 2 carrots, celery for 45 minutes till
done. Let it cool and take it off the
bone. I use the homemade chicken broth in the soup ! Everyone loves this soup !
I agree the pasta can make the soup cloudy and far too starchy. I also use WAY more veg and don’t bother adding stock as the whole chicken creates that anyway. That said if one is using a few pieces like 3 here the stock will fill it out with water.
I agree. That’s the way my Mom would make chicken soup.- boil a whole chicken- strain the scum off top- add veggies - cook for hr - we had hot soup &chicken w/mashed potatoes 🥔 & veg for Sunday dinner. Great memories!
P.s. my mom also made the noodles separately.
O Ms. Julia i just made this soup again and it was great
Looks sooooo good! I miss my Mom’s soup so much! ❤️
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
Love the format and the recap at the end! Thank you! LOVE ATK!! :D
I made this and it was awesome!!! Thank you
Absolutely beautiful soup, Julia! Looks so very comforting, as well as, ❤ hearty. This recipe is a real keeper. 😋
REAL chicken soup, old-fashioned, with noodles ua-cam.com/video/r-seUnF-a94/v-deo.html
Thanks for your recipe looks delicious ❤
Great recipe! I use Egg Noodles, also works perfect on a spoon ❤
It looks delicious! I will make it. Thank you!
Best soup I have ever made. Great tecipe
Love this sort of simplified 'real thing". Going for it this week. Adding more veggies because I love them and cooking noodles on the side. I cook for myself only, so having fresh egg noodles--pappardelle are the bomb,i imo (I think adding some cooking water from the noodles might help though). I like that this is a managable amt of soup for one or two people. I see these guides using a whole chicken--just way more than I want to bother with. Also Julie is so much fun to watch, has a love of cooking and food that is so contagious.
This is the absolutely the best chicken noodle soup I’ve seen made on this channel
Looks great! I will try this recpie
Real wholesome American woman, we need more
Hormones change throughout life and food tolerances and taste buds do too. My father in law LOVES celery.
Lovely and hearty! My favourite meal, anytime, anywhere and all time!
ua-cam.com/video/rjDHii3Ngj8/v-deo.html The Ultimate Guide To Making Amazing Chicken Stock
ua-cam.com/video/22oXSSETXBU/v-deo.html Basic Chicken Stock⎢Martha Stewart
ua-cam.com/video/2D-608HqNZA/v-deo.html How to make Chicken Stock~With Chef Frank
ua-cam.com/video/hxUBO_L3_4s/v-deo.html How to to make a Chicken Stock from scratch
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That looks delicious and fast. Will be trying that soon❤
I really like your cooking style very much
This look really good. Going totry this. Thank-you
I made this last night and we really enjoyed it. It was a perfect rainy night dinner and are looking forward to left overs for lunch:)
I use many more carrots and celery, I like a hearty soup. I am surprised Julia did not sauté' the onions, carrots, and celery a bit before adding the chicken stock. I like the idea of using bone in chicken for extra flavor.
I'm battling a cold/flu at the moment (great way to start the new year), and this looks soooo good right now!😋
I'm watching this and my mouth is watering. Nothing like a good chicken soup.
ABSOLUTELY BEAUTIFUL JULIA! GREAT JOB!!
Sooo delicious, I have made 5 pots of soup so far. Turns out amazing evertime..😋
Looks so delicious and easy thank you for that
💯 % great u can't go wrong wen u make it yourself great job👍👍
I love this soup. It is my go to when a friend has COVID or is sick with any virus.🎉