Ghugni Recipe: A Taste of Kolkata's Streets

In this video, embark on a culinary journey to Kolkata with this delectable #ghugni_recipe ! We'll guide you through the process of creating this flavorful and protein-packed dish, perfect as a snack or a side dish.
Here's a basic guide on making ghugni:
* Soak yellow peas (matar dal) overnight.
* Boil the peas with water, salt, and onions until tender but not mushy.
* In a separate pan, fry spices like cumin seeds, bay leaves, and chilies.
* Add chopped onions, tomatoes, and ginger-garlic paste to the pan and cook until fragrant.
* Combine the cooked peas with the spiced mixture and simmer until everything is well incorporated.
* Adjust the consistency by adding some reserved cooking water from the peas.
* Garnish with chopped coriander leaves, chopped onions, and fried coconut slices for extra flavor.