पति बिहार से हैं। आपकी रेसिपी देख कर बनाना शुरू किया। अब हमारे घर में यहीं बनती है। पंजाबी तरीका तो एक साल से बनाया ही नहीं... अब तो शायद वो रेसिपी भूल भी ना गई हूं 😂 इस सिंपल पर बहुत टेस्टी रेसिपी के लिए आभार
Mein Bihar se hun. Ghughni type kar ke yeh recipe watch kia. Aur abhi bana raha hun. lekin oil kam use kia. I have high triglyceride so use less oily food. Thanks
I was always busy in study and job, never got chance to cook with mama and now I am always curious to learn cooking after marriage. I found your channel while looking for bihari ghughni recipe. Thank you for sharing.
Ha, bilkul, Bihar ke bahut sari recipe me tamatar use nahi hota, especially Jo tradinally banaye jate hai..ab to har chij experimental ho gaya hai..dekha dekhi sab dal dete😊😊
Itna lengthy karne se acha hai ye niche ke steps , In a cooker add soaked brown chana, cut onion, ginger garlic paste, tomato, ghaniya powder, jeera powder, little bit chicken masala, oil, salt , ache se bhuniye and add water upto chana's level
Then give 4 to 5 whistels and then allow it to cool. Open the lid and then keep cooker over gas stove and then let water get evaporated or dried as per your need.sprinkle dhaniya patti and nimu... Yami chane tayyar
Muh se bol hi rhi h music lga k kya mila ajjjab Recipe batane nhi aa rha kya??? Kya kya msale Dale Ahmaq ki tarah bol diya kuchh sukhe msale are kya kon se sukhe kya kya h unme ye to bta Ahmq
@@nehasinghrajput8200Namaste. Ghugni is popular in Bengal, Bihar, Tripura and Orissa. However, the first reference of ghugni is from the kitchens of Dhaka- Bikrampur Rajbari several hundred years ago. It is said that a new bride's cook (from Mymensingh in undivided North Bengal) made a dish with "sabut/whole matar" for the bride's in-laws.When the mother-in-law asked the new bride what the dish was called, the bride spied a spotted dove (ghugu pakhi) at the window and inspired she replied, "ghugni". Ghugni was the new favourite in Dhaka-Bikrampur and started to be paired with the famous Dhakai porota. Ghugni's popularity grew over time and has also been referred to/mentioned in many old Bengali texts and fictions as well.
U hv copied this Kala chana recipe from kabita's kitchen..my dad's family belongs from kolkata n mom is Bihari n we follow both cultures at home n mom never cooks ghughni like this👎
I'm myself a Bihari and my in-laws are Jharkhandi, so I better know how to make ghughni, and cooking is an art itself, I made this recipe, maybe I didn't really know how to make it. But I gave my best in making it, maybe it's not perfect. Still tho, I don't need not copy anyone. Thanks 🤓
काला चना मसाला | Chatpata Chana masala Breakfast hindi | Easy Masala Chaat Recipe ua-cam.com/video/Xqf_lK5UixM/v-deo.html
बढ़िया है ।मुझे घुगनी बहुत पसंद है।
पति बिहार से हैं। आपकी रेसिपी देख कर बनाना शुरू किया। अब हमारे घर में यहीं बनती है। पंजाबी तरीका तो एक साल से बनाया ही नहीं... अब तो शायद वो रेसिपी भूल भी ना गई हूं 😂
इस सिंपल पर बहुत टेस्टी रेसिपी के लिए आभार
Mai bhi Bihar jharkhand se hu aapka comment pad kr Bahut acha lga 😊
Please stay connected
mai khud punjab se hu yr or husbnd udhr se hai bihar se so i will try this now dkho kesi bnegi
@@beautyndhealthytips7537 zaroor karo try. Simple aur tasty banti hai
Same here hubby is from bihar ...So learning and making 😍😊
बिहारी घुघनी में सामान्यतः टमाटर का उपयोग नहीं किया जाता है।
Sahi kaha
Mein Bihar se hun. Ghughni type kar ke yeh recipe watch kia. Aur abhi bana raha hun. lekin oil kam use kia. I have high triglyceride so use less oily food. Thanks
ua-cam.com/video/MRD-Lhe1q8M/v-deo.html
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Kal ye video maine dekha,or kal hi banae. Bahut hi tasty bana.thank for sharing.
Kya baat hai munh men Paani AA gaya, nice ghughni
Try it out.. Stay connected ☺️
Jab bhi ghunghni banana ho, tab ye video dekhte hain. Bahut bahut shukriya isse upload karne ke liye.
Thanku so much 😊
Add little Garam masala at frying stage … will enhance taste
Totally different style of cooking....👍😃 Dekh Kar Maza AA Gaya Jee...
I tried your recipe and it came out so perfect and delicious 😋🤤 thanku so much
I was always busy in study and job, never got chance to cook with mama and now I am always curious to learn cooking after marriage. I found your channel while looking for bihari ghughni recipe. Thank you for sharing.
The best ghugni recipe ever!! I only use your video as reference to cook this delicious ghughni.
❤️
Tasty, Bihari ghughni dikhane k liye dhanywad
ua-cam.com/video/MRD-Lhe1q8M/v-deo.html
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Hi superb.....bhut hi badhiya..jai Bihar jai bharat
Haha.. Thnku so much.. Stay connected!
Thank you for sharing this
I often make ghoogni and thanks for your recipe 👍
Ha, bilkul, Bihar ke bahut sari recipe me tamatar use nahi hota, especially Jo tradinally banaye jate hai..ab to har chij experimental ho gaya hai..dekha dekhi sab dal dete😊😊
Chane turn out good everytime! Thanks for the recipe!
Sikhane ke dhanyawad
Just watching it makes my mouth watery....😋🤤
Sachhi bahut baria lage laa❤️
Very delicious😋😋
Bacche kha gye,Mere jaise hi bacche honge.😄😄
Thank you Mam for this recipe.😊😊
Its my favroute,missing this receipt in gujarat
Kamal di
Thnku!
Bihar style me bhature banana sikhaiye jo bilkul adan air phuli hi ho
Nicely Cooked Kala Channa. But it's always Better to Boil it Before Giving Tarka.
Thank you ma'am 🙏
❤❤😮🎉 nice 👍🤝
Itna lengthy karne se acha hai ye niche ke steps ,
In a cooker add soaked brown chana, cut onion, ginger garlic paste, tomato, ghaniya powder, jeera powder, little bit chicken masala, oil, salt , ache se bhuniye and add water upto chana's level
Achha Khana banana hai to process bhi lengthy hi Hoga na bhai... Har cheej Maggie ni Hoti 😂
@@ican615 but that's the original bihari easy recipe
Watering
Salt ??
Nice
Very nice
My Saudi Arabia me hu aur mere taraf se thank you
wlcm!
Chane ka variety kya h ?
Need a bit more details for amateur like me. Flame kitna rakhna hai n kitna chana hai
Chana according your family members & aur flame medium rakhna h
Wow very nice 👍 maidam
Thnku
Thanks a lot. Love from Raichur
Love from satya at kitchen!
😋😋😋☺
First time i listen this recipe...shore i will try it.
Stay connected! 👍
ua-cam.com/video/MRD-Lhe1q8M/v-deo.html
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Then give 4 to 5 whistels and then allow it to cool. Open the lid and then keep cooker over gas stove and then let water get evaporated or dried as per your need.sprinkle dhaniya patti and nimu...
Yami chane tayyar
ua-cam.com/video/MRD-Lhe1q8M/v-deo.html
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Very tasty ❤️
Thnx..!
Suppp👌👌👌
Thnxx
👍👍
ua-cam.com/video/MRD-Lhe1q8M/v-deo.html
Seeit
Boil nhi krne hai channe ko
Boil bhi kar sakte h pr aise jyada tasty bnega
Very good
Thnku ji
Very very nice
Thanku😊
Aap ke bachon ne kha liya is se bari khusi aur kya,chahiye 🙏
Very nice madem. I made it with ghee and still on the flame. Dekhte hai kaisa lagta hai?
👍
@@SatyaatKitchen it was Magnificent.
@@abhinavsinha9294 aewwww..Thnqqqq soo much.. Stay connected! 😊👍
@@SatyaatKitchen Thnx for reply. I appreciated ur time for Doing all these things in leisure time.
Kaisa lga ghee me?
😋😋😋😋😋 amazing
Thnku..!
Please share details of what all garam masala u added..that's important to get exact flavor n u just rushed through it .so please share
Sure ☺
@@SatyaatKitchen can you mention gram masala you added here?
@@sumap5178 I added whole Garam masala in the beginning
@@SatyaatKitchen can you name those whole garam masala here?
Muh se bol hi rhi h music lga k kya mila ajjjab
Recipe batane nhi aa rha kya???
Kya kya msale Dale
Ahmaq ki tarah bol diya kuchh sukhe msale are kya kon se sukhe kya kya h unme ye to bta
Ahmq
Can I it this ghugni with smose ?
Yess
Mummy Nhe Hain Ghar Pe Khud Se Bana Raha Hu😅
Mai bhi 😂
@@priyam9460 kaisa Bana Mera wala to bahut accha bana tha 😃
@@AncientXGaming maine banaya hi nhi sare alag alag recipe bta rahe the mujhe confuse kar diya 😒
@@priyam9460 Jo Tum hara Maan kare wo banao 🙂↕️
@@priyam9460 Jo Dil Kare Wo banao
Thanks you ji
We can use paste of onion ?
Yes
Wow
Nice satya sister ji!
Thanks
kale chane ki sabzi h ye to
Ha
Hm aise hi bnate h
😁
@@SatyaatKitchen thanks for reply didi 🤗🤗
Ur welcome.. ❤️❤️☺️
@@SatyaatKitchen 🤗🤗
Sister oil bahot Zada hai...baki Sab badhiya hai.
Kabhi kabhi me Koi dikktat nhi pr aapko n pasand ho to kam dal skte h 🙏
@@SatyaatKitchen ji aapne bilkul sahi bola...kabhi kabhi kha sakte hai...raat me 1 baje aapki video dekhli ab khane ka mann ho raha hai ghughni...
@@worshipthecreatornotthecre760 😀Kal isi tarah se bna kr feedback jarur dena
@@SatyaatKitchen meri wife ne thodi der pehle chana bhiga diya....😀
Gooodd!
thank you
Pui pui
nice
😊😊
Ghugni kab Bihari hua? Ghugni is a Bengali dish originating in northern Bengal.
@@nehasinghrajput8200Namaste. Ghugni is popular in Bengal, Bihar, Tripura and Orissa. However, the first reference of ghugni is from the kitchens of Dhaka- Bikrampur Rajbari several hundred years ago. It is said that a new bride's cook (from Mymensingh in undivided North Bengal) made a dish with "sabut/whole matar" for the bride's in-laws.When the mother-in-law asked the new bride what the dish was called, the bride spied a spotted dove (ghugu pakhi) at the window and inspired she replied, "ghugni". Ghugni was the new favourite in Dhaka-Bikrampur and started to be paired with the famous Dhakai porota. Ghugni's popularity grew over time and has also been referred to/mentioned in many old Bengali texts and fictions as well.
Very wrong....never fry dry masala in direct oil(except little Turmeric and Chilli powder in seam flame ..it gives colour )
Masalas should go in oil to release flavours. This is right method.
टमाटर ❌
Aapne to kha ghugni h ye to kaala chna bol rhe ho
Bihar me Kala Chana ka hi ghughni banata h
Ohh accha thankuu mame but very yummy your recipi 👍
jal gaya hoga.pani kamdali thi😂😂😂
aunty jhoot bol rhi hai chana jal gya tha excuse de rhi hai
Acche bacche
🤣🤣🤣 bachho ne kha liya video ka mehat 😆😁
U hv copied this Kala chana recipe from kabita's kitchen..my dad's family belongs from kolkata n mom is Bihari n we follow both cultures at home n mom never cooks ghughni like this👎
I'm myself a Bihari and my in-laws are Jharkhandi, so I better know how to make ghughni, and cooking is an art itself, I made this recipe, maybe I didn't really know how to make it. But I gave my best in making it, maybe it's not perfect. Still tho, I don't need not copy anyone. Thanks 🤓
@@SatyaatKitchen jharkhand me bhi bihari hi dominant hai
Mar k kuch da laekwa san k. Jaye k baad safa chat kar gaila san.
पेसेंस के साथ भुनाई.😂😂😂😂
Rong hai
Very good
Thanks
@@SatyaatKitchen most walcome
@@SagarKumar-wd7si 💙
Nice
Thanks