Truffle Risotto & Parm Crisp

A solid risotto recipe should be in every cooks back pocket and especially when you have some good truffled up ingredients lying around in need of some attention. Add a little whimsical parm crisp and you really have something worth remembering. I hope you enjoy the recipe and leave a recipe request in the comments!
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Ingredients:
1 cup arborio rice
1 tbsp olive oil
2 tbsp minced onion
1 cup white wine
2-3 cups chicken stock, warm
2-3 tbsp truffle butter
truffle salt to taste
1 tsp truffle oil
3-4 tbsp shredded parmesan + 3-4 tbsp more for crisp
basil to finish (florets if on hand)
1 tbsp creme fraiche (optional, extra creamy)

[@MrBurneyJ]

I’m a private chef and the mood you set with the music and your food is simply how I’m in the kitchen…. Cool, calm and collective. Great food man and great presentation

[@racheltalbott]

Beautiful presentation 😍

[@JPKoutloud]

I’ve added a parm crisp but only broken and semi vertical and asked. I like this fully circular presentation. Nice job B

[@foxbean12]

So good to see you again!!!!!! This looks so yummy, adding to my list to try

[@PainterNelly]

Simple and Beautiful presentation idea!!!

[@MakeupMandie]

More risotto for sure!!

[@JohnHausser]

Glad you used truffle salt/butter because most truffle oil only contain artificial flavour

[@Daisy-fg5uu]

I definitely need to make this, looks delicious 🤤

[@builderxx]

Some of the best videos kn UA-cam, you need to stop leaving is hanging, more regularly posted content and I think you would take off

[@ChicagoGuy72]

❤ the plating and can’t go wrong with parmesan.

[@Jasmine-04319]

Happy to see you release a new video 😊

[@cupcake50jh]

Wow to the presentation and something I need to try and yummy ❤

[@carlitos5336]

That looks delicious 😍🤩🤪

[@mastersplinter5966]

Awesome!

[@Michellee970]

I love risotto so much. I don't have access to truffle butter, but I'm headed to the store to look for it! 😊

[@Se9n.]

Happy new year! Looks good! What hat are you wearing?

[@AngelusBrady]

I refuse to believe that Byron made a near perfect circle of cheese by just grating it on without the help of a mold.

[@bettylerma3887]

Delicioso! 😋

[@archianita]

❤

[@ruhrohraggy125]

Do you use a separate cutting board for onion, garlic, fragrant things like that? It seems like you don't... with my Boos block, even cleaning it with soap after each use, I've got to do a super deep clean with lemon, salt, baking soda, etc. otherwise things like potatoes, apples, bread, etc. starts smelling/tasting like leftover onion.. And I mean a deep clean that I have to do in steps over a day or two.