MUSHROOM TRUFFLE RISOTTO...the perfect valentine's day meal
Вставка
- Опубліковано 11 лют 2019
- Mushroom Truffle Risotto is my recipe for Page Pardo’s Patreon Appreciation video which happens to also be my Valentine’s Day Finale. Patreon producer of mine who donate to my highest tier gets their own video dedicated to them. Today, for our final Valentine's day
recipe, we are using some beautiful truffles that Page sent me for her video, and I'm teaching you the basics of how to make a proper risotto, I'm also gonna use the truffles to show you how to make it special. I'll also be showing you how to roast mushrooms as well as how to make truffle butter. Happy Valentine's Day, lovers. And get out Page Pardo's Adopt a Truffle Tree program below! (This is not sponsored whatsoever, Just helping out a friend, I make no money from this plug.)
#Risotto #Truffles #NotAnotherCookingShow
Chuck's Mushroom Chicken Dinner:
• CHUCK'S MUSHROOM CHICK...
Support the show on PATREON:
goo.gl/5Nr1oB
Downloadable Recipe PDF on my Website
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/)
KITCHEN/CAMERA GEAR (My Amazon Store)
www.amazon.com/shop/notanothe...
MERCH:
teespring.com/stores/snacks-m...
Music By Blue Wednesday
soundcloud.com/bluewednesday/...
______________________________
Truffle Tree Adoption
Regular Price: $295
Price for your Not Another Cooking Show Viewers: $225 ($70 discount! It has been a good truffle year, so that discount is a really amazing deal!) with code: NOTANOTHERCOOKINGSHOW
Where Can You Buy?:
www.lluxuryandllamas.com (2 L's in LLUXURY & in LLAMAS) It's my farm website...I have llamas and do Luxury Llama Treks, too.
Truffle Tree Adoption Benefits:
-You're a truffle farmer for the year! (With no work required.)
-2 packages of truffle stuff: one fresh truffle now, and a package of truffle products in the fall
-Your name next to your truffle tree here at the farm for the year
-A welcome package including a "key" to the Truffiere (Truffle Orchard)
-Monthly emails from me with updates on your tree and photos
-The option to visit your tree and even picnic by it, if you make it to St. Louis, Missouri
-Entry into this exclusive and crazy world of Truffle Farmers - It is, no joke, full of mystery, crime, deliciousness, and one of the most expensive foods on earth. I share details in my monthly emails.
-First option to renew and purchase the adoption again next year.
Note: My Truffle Orchard is new - so trees are small and not producing truffles, yet. But adopters will always get truffle products. I'm currently sourcing from the best truffle importer in the US (in my opinion).
For people who want to visit their tree:
-My farm is called Wonderlland (2 L's again, LOL)
-It's right by St. Louis, Missouri
-230 acres with a lake, and island with dining table to eat on the water, trails...lots of stuff
-Animals of all kinds to meet...including llamas, of course!
INSTAGRAM:
/ thefoodfreakk
FACEBOOK:
/ notanothercookingshow
TWITTER:
/ nacookingshow - Розваги
Yesterday marked 1 year of us doing things together! Thank you so much for being so awesome and creating a comments section that doesn't suck and is kind and inviting. You guys are the best and we gonna do this shit for years! Happy Valentine's day, Love you all.
Congrats buddy. Have enjoyed watching your journey
Happy 1 Year man. Just killing it! I really can't wait to see where you and this channel take you next year man its going to be great.
Thanks brotha!
If you have a truffle grater like in the video, use it to get really thin parmigiano slices ontop of pasta. With this thing you get them to melt a bit when they come in contact with hot pasta and in your mouth, superior way to top pasta with parmesian compared to just grated normally if you have a grater that can get thin enough.
Grats on a million, brother!
Quickly becoming my favourite cooking channel.
Same bro ahah
Just discovered this channel not even a week ago, and I am already addicted to this..
If you want more channels I tell you some
true
Same
big facts
Mine too!
I went to restaurant Gordon Ramsay in London a while ago with my girlfriend, who is a vegetarian. Her veggie option was a cep and truffle risotto. I only had a forkful but it is still, to this day, the single most delicious thing I've ever tasted.
Cep?
Best fed cutting board in the world!!! Awesome stuff!!
Haha! That's right!
If someone sends you truffles, they are forever in your heart. That is the coolest, most thoughtful thing you can give a chef. I would die. Mostly because I don't have to pay for the truffles, which can seriously mess with your food cost.
High quality
Awwww I love this so much! It looks incredibly, amazingly delicious. As always. But you've taken it over the top. I always love all the thoughtfulness in your recipes and videos...and this one really takes the cake. Truly proud to be a Patreon producer. I believe in what you stand for, and just love watching, on top of it. I can't believe it is also your 1 year anniversary show...oh, you most certainly did need truffles for it. That is major! I can only imagine how much work went into this year. Thank you for featuring truffle, and thank you for the shout out. Means a lot. I am definitely making this dish on Valentine's Day, and I'm not sharing with the llamas. And so many congrats on 1 year and on ABC!
So so glad you enjoyed it! Thank you for all your support!
Steve, I spotted your recipe exactly one year after the upload. I wanted to make something awesome for my girlfriend this Valentines, because whenever we go out to eat we’re always disappointed by the food... side note; how is it possible for trained chefs to dish up poor meals and charge for it?
Anyway, I love cooking and have been trying to get the perfect risotto for years. I managed to get all the ingredients except the elusive truffle. Instead, I got truffle and porcini infused oil.
I successfully delivered my first ‘restaurant-quality’ meal that I’ve been working towards, and your channel has played a huge part in this.
I followed up with homemade Neapolitan style pizza topped with caramelised onions, goats cheese and rocket with a balsamic glaze (because, you know, just can’t get enough of the stuff!).
Thank you Steve. You have become my go to resource for learning and inspiration. This is what learning in 2020 should look like.
All the best!
If I was a pro wrestler my finishing move would be called the mushroom truffle risotto
Haha that’s hilarious
😂😂😂
10:28 to 12:05 was EXACTLY what I was looking for in a Risotto lesson that many vids on UA-cam did not go through step by step visually. Gonna try making risotto again using your method and thanks a bunch!
When I watched this video, I noticed that the camera angles that captures the food looked more seemless!! I'm not sure if I just didn't notice it til now, but I appreciate all the hard work that's put into your vids!
Really appreciate that! Thank you!
Tried this without the truffle and was amazing. Thanks for sharing, this really changed how I think about making my stock :)
Just discovered this channel and it is fantastic. It takes so much time and effort to plan take all these shots from different angles and then edit them all together on top of the actual cooking process. PLUS you're also talking to the camera in a calm demeanour and showcasing all the wonderful ingredients. Good job!
I made this tonight for my girlfriend and it came out really good, she loved it. I didn’t have truffles but it still was delicious. Thanks so much for the recipes. I’ll be making the carbonara tomorrow.
Love what you’re doing.
currently on the 6th straight hour of watching your videos today... the love you show towards your cooking, the way you teach and make recipes sound doable, the flexibility you show in your cooking, even just the production quality of your videos... truly inspiring. cannot wait to try more of your recipes!!
This looks so delicious! I loved how you did the truffle and butter. I’m definitely trying it
I made this tonight, it was soooo good!! Very flavourful! Thank you ☺️
Just made this today (sans truffles) and it was delicious. Really simple, and not as time consuming as everyone always told me. Now that I'm through the fear I can't wait to experiment a bit with combinations.
Excellent risotto tutorial! I’ve been doing a very very similar seafood one for years. This would have been perfect to see when I started. Glad to see I have been doing it right
SOLID recipe, awesome explanations, fun delivery. Got another sub, cuz. Good job.
Thank you Stephen! I did not have arborio at home, only a black rice called "forbidden" rice, and shiitake mushrooms; however, followed all the steps, and added parsley at the end instead of the salad, and it was awesome!!! I'll definitely try the full recipe some other time
That is an awesome mushroomy scenario. I have a thing I do in risotto making, and I'm wondering what you think. Since the risotto should be served right away, and since it can be inconvenient to stand over a risotto pot for 25 minutes leading right up to dinner, I do this thing where I start the risotto a little earlier, and then when it's about half way done, I turn it off, put on a lid and let it lie. Then, when the time comes, I start it up again and take it to the finish. It always comes out perfect.
Hey, I live close to that farm! Definitely considering that truffle tree! Your videos are really amazing and inspire me to start filming myself! Thank you!
Amazing, definitely get on those truffles!
Great tutorial! Thanks!
Such a killer recipe, thanks for sharing...just made it tonight for a low-key Thanksgiving meal and it was definitely the star of the show
made it once and quickly became my favorite dish to cook when i have guest at my house:) it’s gorgeous, luxurious and easy to follow!! ALSO SUPER DELICIOUS thank u stephen🥰
Dude, you are by FAR the best channel out there, I watch SEVERAL channels and they are all good, I also have been cooking professionally for over 30 years, you blow us ALL away. Congratulations on your channel brother, your passion and love for what you’re doing really shines thru. 👏👏👏
Thank you man, that means a lot to me. Really appreciate that. Much love John!
OH. WOW. I need, need, NEED to make this! I never thought to add so many different types of mushroom to a mushroom risotto! Don't know why not! Looks DELICIOUS!!!!
Thank you for the tutorial🍄🍄
Can’t wait to make this! Love your channel!
Just a week ago I made something similar for my female friend. It turned out perfect, but I was kinda improvising the whole thing (veg stock made from scratch too). I wish I stumbled on this video earlier, if only to save myself major stress and uncertainty.
The way you present the recipes and cooking stages is top notch, no-nonsense and professional. You deserve a place among the heavyweights of the cooking world.
Another work of art Steve! Looks wonderful. Congrats on the year anni. Cheers
Thanks brotha!
congrats on the first year anniversary! you're already my favorite cooking channel on youtube. here's to many more years dude!!!
Thanks Terri!! Catching up on some comments
Man I love your videos. Great editing and delicious recipes. I'm trying to make this risotto today.
Greetings from Spanin.
This video is perfection. Beautiful plating and the music fits so well too. Looks absolutely to die for. Well done! Subscribed.
Food art... Bravo, my friend looks fantastic, as do all your recipes. Big fan of the channel, keep em coming!!!
This dish looked amazing. Great job brother. Really loved it .. keep up the good work . And good luck on your news Camio! So happy for you. You are killing it
Thank you so much!!!
Looks beautiful, and delicious 😋
Another awesome recipes Steve! Congrats on the TV spot and the 1yr anniversary! Keep up the great work man!
Thanks, Buddy! Appreciate that!
Your videos deliver on what you promise in the title, for the amount of technique you show I think youi’re quite moidest but at the same time are very authoritative. In summary, you’re one of my favorites and I just suscribed.
Hey...I just came upon your UA-cam channel and I'm enjoying it very much...I particularly like how you get to the recipe. Italian recipes are amongst my favorite.
This is legend of awesomeness!
My dad made this 2 weeks before he passed away, this meal hits right in the feels. Beautiful recipe!
Truffles, man - looks tasty! Your explanations make it look easy too. Congrats on 1 year!
So yummy. Thanks so much!
BEAUTIFUL
Lovely.
I also like putting in a small amount of fried pancetta (not too much where the porky saltiness overpowers the mushroom goodness).
Though I've never made it with black truffles! So good!
Congrats on the first year of hopefully many. I spend a good portion of my time watching how too videos on how to up my food and presentation game and you are by far the best and most enjoyable to watch. I would easily put you a long with Jamie Oliver and Gordon ramsay as most fun to watch. The thing that makes you stand apart from everyone else is you skill of teaching and your chill and relaxed way of doing it! Hope you never stop!
Thank you so much, that so nice to hear and crazy to be next to those names. Really appreciate all the support. Much love!
Great video!
Love your cooking show and how authentic your Italian recipes are. I wish you had a DOWNLOAD button added for the recipes which are hard to find sometimes. Thanks
Nice and gentle swervie strokes.
Yum!! 🤗
Congrats on one year, to many more!
Thank yoou E!
Congratulations to you. Watching your channel for the first time tonight, 8000 miles away on an Army deployment and it is pure dynamite.
Hey bud! Really appreciate that. And thank you for your service and what you do dude. Much love from the states. Get home safe.
Risotto is by far my fave dish to make and eat.
These are the little gems in the cooking world of youtube
amazing!
fantastic.
This is so soothing. I love your videos. Love from India💫
Almost the same way I make my Mushroom Risotto. Only difference is I use shallots instead of onion...and of course I don't get to use Truffles very often. LOL. Love the Truffle Butter idea to preserve some of it! Awesome stuff!!
Great meal and theme music!:)
Heaven 😍😍😍
Love you, kid!!! Love your choice of music!!
One lador at a time :-) ... luv ya bro ! great show
Made this for my roomates and they stood around the table and clapped after eating, excellent recipe
as a woman i can say ... nice choice of flowers and nice dish ...a bit of wine , music and love and is perfect :) plus a movie ... or a dance ... :)
have a wideee pan if you try this. ESSENTIAL Great recipe just made it!!
Good one!!
Best cooking chanel man
Next level👍
Always with the best music too
My man, your background tracks are great!
This guy is who I go to when I want to cook a fine ass dinner! The man's a saint!
Like every dinner he does is to charm the guests.
Oh Yeah this is wonderful
Thanks Stephanie!
I don't comment on a lot of videos, I don't even log into youtube most of the time.
But damn, this looks so damn delicious and i love the way you made the whole dish and the video!
Really amazing. Good job!
Wow! That was a lot of work. Would love to taste! Looks fabulous 😀
Thank you!! Looks like a lot! Really just takes a little time!
Looks delish?..happy Valentine's💯
You too!!
Handsome cook 😉
The way I express love is through effort (I’ve never had much money for gifts or experiences etc)
I love how simple the ingredients are but with attention and dedication, this would easily cost £30-£80 in a high end restaurant
Gorgeous
HAPPY ANNIVERSARY!
Thank you Mike!
Meraviglioso 😋
thats exactly how we made risotto at a cooking camp i went to ny for. except for that we put like 3 tons of butter
I did everything you said to a T. I felt the mushrooms in the vegetable stock clashed with the white wine. I will probably try chicken stock next time and leave out the dried mushrooms.
One day I'll splurge and get a black truffle...but I def have to try one first.
YUMMMMMMM!!!!!!!!
I have only recently discovered this channel and I look to see the videos are years old lol!
Nice ,I was lucky enough to go to the festival of the white truffle in Italy a few years ago .. if you get a chance go
awesome
Alway cool music, too!
Wow this is cooking with Steve but it is an art also ! Your dishes taste Awesome but they are Beautifully done truely a work of Art !
Thanks Ricki!!
Wow wow wow....
Mushroom risotto is one of my favourites, much love from Italy ❤️. Btw like before watching cause is gonna be good
Thank you Manuel! Where in Italy. I lived in Florence for a few months years ago.
@@NOTANOTHERCOOKINGSHOW 40 minutes south of Rome, Florence is really nice, I've been twice
I hope to visit again soon. Glad to know I have a friend in one of my favorite countries. You’ll have to show me where I need to be eating.
Tried this tonight. Turned out great. Needs crispy pancetta.
The intro had me saying, "Are you fucking kidding me?" GORGEOUS
Just Cooking. No bullshit. My kind of video.
Goddamn that's a beautiful dish.
I added a few things, but damn this tastes good.
Hi 👋 Nice to see you on the PS Live stream yesterday. I didn’t stay because of the time difference. Nice channel you’ve got. Liked and subscribed.
I added you to my creators to watch playlist. See you soon. Have a great day.
So nice of you to swing by!! Thanks so much!! I hope I don't disappoint! 😉
serious game bro 👍
Amazing video... As if there's only 1k views on this video and you don't have a TV deal. You're definitely top quality. So impressive
Haha, much love for that Josh.
Hi! If I may suggest, try a Carnaroli rice to make any risotto. It's brutally superior to the arborio, here in Italy every restaurant uses Carnaroli. It costs more, but it's worth it. Great video!
It’s just not easily available in most stores. That’s the main reason you don’t see me use it. I try to use the things people see in American stores. I really didn’t start the show thinking Europeans would watch. I wanted to change the way Americans ate. So there everything I do, in the back of my mind I know doing and using specific things on purpose may make this come across as approachable while still respecting the dishes