Is Gluten Damaging Your Health?
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- Опубліковано 23 чер 2024
- The subject of gluten and whether or not we should be eating it is a hot topic these days with many people choosing to go gluten free with their diets. In this episode, Mike Murphy takes a look into this substance, which foods contain it and exactly what reactions it can cause within the human body.
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Disclaimer:
This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription or recommendation. It does not create a doctor-patient relationship between The College of Naturopathic Medicine and you. You should not make any change in your health regimen or diet before first consulting a qualified physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
Interesting video thanks.GMö wheat is weaponised ‘food‘…all done on purpose.It‘s no accident, similar story with Dairy, Sugar and food additives, artificial sweeteners, cooked oils etc. infact most processed foods are trash. - Organic whole food from nature is real food.
I've been feeling ill over 2 years with headache, stomach pain bloating, fatigue, joint pain, anxiety and depression.
Efficient yet comprehensive overview!
Thanks!
I don’t have celiac disease but I know I feel so much better when I eat very little to no gluten. It has to be said that I make my own bread which does seem to make a difference. When I eat commercial bread I usually start to feel like crap pretty fast. It’s very hard to stay away from gluten as my husband loves to bake lol.
It is not just about gluten, but about all the grains antinutrients: phytates, saponins, oxalates, inhibitors of trypsin and amylase, phytoestrogens, pufas.... A lot of them are in the hull. Oats also lack phytase enzyme, they are the worst food. To eat all the other grains or pseudograins is a nonsense as well: millet, quinoa, buckwheat.... Actually the levels of saponins in quinoa are concerning. We only eat skinned wheat or rye bread or pasta and white rice. Mankind got much healthier when they started to eat white flour and white rice.
Wow, excellent!!! Thank you
You are most welcome! Glad you liked it 👍
Thanks
What about organic cracked whole wheat bread? I eat this and feel fine compared to regular breads or flours
Millte is needed or add,and reduce wheat, in agriculture.ok
There was a lot of good content in this video BUT have you not seen Stephanie Seneff’s new book Toxic Legacy ? Or listened to her on utube?
Or heard Zach Bush on Glyphosate causing leaky gut? There is more than you covered that is really important, so I hope you study these scientists and do another video!! You do a good job at presenting , but the ag chemical link you glossed over way to sparingly