Ginger Garlic Paste बनाने का तरीका 1 Year Life बिना केमिकल - अदरक लहसुन का पेस्ट Recipe

Dosto aaj Ghar me Ginger Garlic Paste ki Recipe Banane ka Tarika Share kar raha hu, ye bina koi chemical ya xanthan gum ya acid ke 1 saal tak chalta hain aur fresh taste milta hain recipe me bina smell :)
2012 wala Video - • Ginger/Garlic/Green Ch...
CookingShooking ko jarur subscribe karein - goo.gl/MH3A4r
Instagram me follow jarur karein - / cooking.shooking
English videos - goo.gl/Sxk4Fp
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)

[@SUMITSHARMA-nf5ss]

The only chef who always share each n every thing of recipe with us.👌👌

[@kailashudasi9605]

Ginger garlic nice & fantastic recipy with salt preservative only.thnx chef

[@nishakalway3281]

बहुत ही बेहतरीन तरीके से बनाया गया है।धन्यवाद

[@digambaranavkar1658]

Bahot. Acha. Bataye. Sir. Thanks

[@Lifelivewithdm]

Bohot hi badhiya... Mujhe pyaaz paste store karne ki recipe bataiye na...

[@Deepaliw877]

I think u r the first person who said that if you don't like video click dislike button.
But there's no need ur videos are always superb

[@aasimgaminghub456]

Dee

[@Bollywood__Lipsync_lounge]

kb bole ye dislike wali line?

[@Deepaliw877]

@@aasimgaminghub456 6:28

[@Deepaliw877]

@@Bollywood__Lipsync_lounge
6:28

[@anshusaah]

Exactly..... Very well said....

[@4harshghai]

I have been making those pastes mixed with EVOO and keep it frozen or even refrigerated. Colour and flavours remains perfect.... and oil keeps the pastes soft even when frozen and not needed to thaw those before using. This time will try with salt 😊
I never store them in plastic containers...I always freeze them in glass jars.

[@urvashiparmar8493]

@Harsh Ghai: whAt is EVOo???

[@4harshghai]

Urvashi Parmar EVOO ~ Extra Virgin olive oil ..... or just add any good quality vegetable cooking oil.

[@easyandsimplelife7102]

@@4harshghai mam,kya mustard oil le sakte he,

[@4harshghai]

Mamta Thakuriya I personally have never used mustard oil in my cooking because it’s not easily available oil here in North America. Though I know mustard oil is one of the healthiest oils. I think you would have to heat up the mustard oil well, let it cool down and then mix it in ginger garlic pastes. You may try making a small batch. ✨

[@sangitasamsukha6819]

Mam glass jar freezer me tutne ka dar nahi rehta kya??

[@dynamomi]

all mothers sisters blessings you after watching your valuable video god bless u ✋👍🍳🍳🍳

[@insiyajawadwala1662]

AAP GARAM MASALA BANANE KI RESIPI PLESE DIKHADO

[@insiyajawadwala1662]

.

[@insiyajawadwala1662]

ORelyig to your reply

[@MB-um1yk]

Thank you very much for providing good informations.

[@fareenworld5267]

My all time fav chef❤❤❤jab bhi kuch nayi dish try krni ho yahi ana padta he😍😍😍😍

[@prabhakargautam2210]

Please make a video on how to prepare chopped vegetables for the whole week in advance.

[@rechalkvlogs8362]

Mere bhi channel ko dekho dear pls

[@meenalchoradia3563]

Shandaar 👌

[@kalpanagamango1362]

Bahuta acha laga. Kya hum saindab Laban use kar sakte hen

[@sangeetathakur1899]

U r very cute and talented. Ur recipes r too good. Thx for sharing

[@nikita.goodfood]

Yes other similar videos too... 💖

[@jyotsanachauhan6259]

Bahot aashan kardi lasun roj roj chhilneki sanzat, ,,,

[@manjulaarora198]

Thanks for sharing easy tips

[@lalitachaturvedi5360]

You can use oil instead of water.

[@jenny54454]

Same question

[@nandanatpai]

Yes. Actually no need of water if we are using fresh item.. Can heat oil and add. 2 spoon

[@bhavya2177]

😇 who is that cute bachha in old video…. really nice trick to preserve G+G 👍

[@parveenloan7845]

Wow apna to mara kam asan kr diya

[@sadhnaomjha8284]

Thank you so much bhai, very useful video

[@kemleshdesh7136]

Very smart way. Watching from 🇨🇦 🍁 will make batches today

[@bimlaanand433]

I like your every video &your cutest way of explaing.thanku very much.

[@GurmeetKaur-jo2tt]

Bahut achha laga.

[@aadyasingh9306]

My two year baby says me mama mere chatoro lagao na.. :)

[@chiragsengar3084]

Why didn't you participate in master chef india??

[@Whenidrawatuk]

Yes I thought same

[@Anchaldadhwal1]

He is already a chef

[@manasahegde2617]

probably his talent is more than tat

[@shashankpathak4832]

Because winner will be decided 😂

[@dhanwantarihospital5128]

Watching video first time. Number of subscribers only shows dat this is excellent .. keep it up. Thanks

[@sushmajaswal3680]

Very easy and very good recipe

[@vikastiwari7257]

Nice educative video..we should make this way

[@sandhyasaini8562]

Always good reccepi

[@jahnavimoganti2286]

That is the sweetest old video 😘

[@alkadeora4118]

All vedio are very helpful

[@kunwarnaik7838]

Yaar jalebi lajawab bani

[@bani5105]

You were such a chota bacha. God bless you

[@zarinausarova373]

ASSALAM ALEKUM. I'M FROM TURKEY. I LIKED YOUR VIDEO'S.

[@mayuribarot2725]

Aap ki har recipies bahoto acchi hoti hai

[@sheebamirza5414]

Sandaar resipi ymn dislike k to swal hi nhi 👌👌👌👌👌👍👍👍👍👍

[@sukritadas2214]

Nice way to preserve garlic n ginger.

[@16sheetalcoooool]

Wow 🥰..Thank so much for sharing such a useful video 🙏 time saving

[@alkakalyani9055]

Hello beita,Sandha namak preservation ke liye use ker sakty hai ? Ans kary ji.

[@nirmalsahney3825]

Very nice method of explaning the receives.

[@priyasharma-fq9sq]

I love to see your channel... Bharosa kar sakte h aapki recipes par.... Easy tricks, short, tasty, authentic guidelines 😘😘

[@Ridansh23]

Cute voice and nice information

[@nishanisha2419]

Thank you so much sir

[@HighGaming2381]

2012 Mason becha):

[@rechalkvlogs8362]

Mere bhi channel pr visit kriye

[@ghanshyamchandravanshi8275]

@@rechalkvlogs8362 accha lga visit krke.Ab m b ek subscriber hu apka😅

[@jitendrachavan7766]

Thnx dear... U always gives best advice..👍

[@abdulsamadbhati636]

Bahut Khub

[@jyotsnamaradia4743]

Very useful tips aman

[@pradnyagaikwad2737]

Mene tel namak thoda sa or thodi haldi dali pest kiya

[@ਘਰਦੀਰਸੋਈ]

Good information 👍👍

[@sangeetadavid2760]

2012 m kitna chota bachcha h.thanks for receipi.

[@jaikishanasnani4594]

Plz ye bataye ki adrak se sounth kaise banaye

[@geetasolanki9466]

Thanks for video sir

[@PoojaAkashShree]

Hello sir onion past ka video bhi share kijiye

[@jovitalobo1273]

hardworking cute chef😊...whiich grinder are u using?

[@balbirsinghgill1595]

Very good batta jee 👍

[@vrundapawar5912]

My all time favourite chef, god bless you sir

[@sreedevit.p4819]

Very useful receipe.Like to see more homemade dips and preservation techniques.Liked and shared.

[@lobsang.youarereallygreatt8418]

Thanks for your kind knowlegde

[@abhishekkumargupta9592]

Very useful

[@ritadandona7991]

Thanks chef for sharing tips and recipes

[@umagupta4272]

Ur videos always superb

[@peaceharmony6529]

U look so cute and explains so well thank u and god bless u

[@Thedesiadda712]

Superb bro
Pls stuff tameto ki recipe dena

[@induprabhakar2538]

Excellent

[@devaspruhajutebags5289]

Sir v will put salt + oil nd while putting in Mixer jar nd v grind it nd preserve it

[@meenakshisoni1396]

Tamrind paste bhi sikhyae pls

[@rachnaarora1027]

Frizer mei rkhna hai ya refrigerator mei

[@abhilipsapattanaik8703]

Thank you for the recipe.very useful for working ladies.

[@weilakwei9128]

Thanks for sharing the useful tips for making ginger, garlic pastes. I have tried your recipe. Good!

[@ushatalekar6279]

खूप छान भाई

[@jonabraham6965]

Thoda sa cooking oil dalne se asani se pis jayga, werna bina liquid ke thoda presani hoti hai peeane me

[@ssrathwa77]

Freezer me means Ice banta he usme?
Ya vegetables rakhte he waha?

[@bornalidey4712]

U r a cute Chef... Love your tips...

[@gurmeetkaur6962]

Thanks 👍

[@aarshdeep313]

Lasun seelne ka sabse asan tareeka. Lasun ki belly half slit kr de knofe se.

[@alpamendez3635]

Thank you 👨‍🍳

[@commerceeducare1399]

thank you bro

[@annkitbrahmbhatt6719]

i see ur all reciepe form 5 year

[@mohinidalvi5801]

Thank you 🙏

[@ritapandya9480]

V v.good

[@zashazorbia21]

Aap hamesha se cute the aaj bhi cute hain chef...accha bataye kya vinegar add karna chahiye dono paste mae

[@CookingShookingHindi]

Ji vinegar dalke try nahi kiya hai.

[@zashazorbia21]

@@CookingShookingHindi Thank you chef reply k liye .

[@lalitabhadane2316]

प्याज आवर खोबरं आवर चाय बनणाने के लिये आद्रक स्टोर plz बताओ

[@Recipeinshort1990]

Onion ka pest kayse zada din rakh sakte hai plz bataiye

[@priyagauri478]

Bhaiya ginger aur garlic sath me mila kar nahi paste bna skte kya????

[@sunilchoudhary6447]

अति सुन्दर

[@sukhjinderdeo4065]

Wowwww nice video

[@gayatrisharma7256]

Very good

[@handicrafts7887]

Bhaut Acha laga apka chota version dekh kar 😻

[@bhartideshmukh7537]

Hay yr recipe are amazing 👌🏼
N I like yr lines ( hello chtoro kaise ho )👍🏼👍🏼my best wishes for you

[@sangeetadhawan3234]

Superb

[@vandanajain6109]

बहुत अच्छा लगा मजा आ गया

[@vi4715]

Fridge mein rakhna hai yaa freezer?

[@atulgautam2117]

Ur recipes are always amazing yaman...

[@richasayam9881]

Can plz recommend me any juicer,mixer,grinder plz plz plz😟😟😟😟😟

[@sukhjinderdeo4065]

Sir pyaz ko v is tarah rakh sakte hai plese reply

[@bhushanpuri2229]

Very nice 👌 👍

[@anjalipasi5226]

Garlic paste me bhi same method use krna h?

[@abcdstudycorner667]

Pyag ki gravy bhi bataiye

[@narinderprinja5430]

Peaz past b bna skte hai?