Namaste Nisha Madhulikaji 🙏 Very useful kitchen tips, hum bhi aise hi coriander aur hari mirch store karte hai aur hamare ghar par bhi Curry Leaves ka ped hai. Thanks for sharing 🙏😊
What a wonderful explanation Madam. My mom needs detailed explanation for every dish; else, she doesn't understand it correctly. She watches each of your receipe bcz you explain like a HUGELY talented teacher. Thank you for that ma'm. In this video, the way you said about curry leaves that "Jab hum kitchen me kaam kar rahe hote hai tab itna time nai hota ki curry patta tod k laaye" were absolutely words and feelings of each family. You're a tutor of many mothers. Thank you very much. Your kids would be damn damn lucky 🙏🙏 I respect you 🙏🙏
Awesome mam, everyday we face that issue of storing coriander and mint leaves, its a super idea to store them atleast for a week, thankyou mam, I will use this ideas for the same, tysm mam😊
Koi chota ya bada nahi hota aap apna kaam Dil se karo aapka kaam hai bolega aap jarur safal you tube uper satar Bano ge ❤️ and aap you tube uper satar ho esa hi man me rakho koi chota bada nahi socho 🤗
One can always use the stems and roots to make some really tasty coriander soup , use the mint stems for mint tea, Tie up all the mint stems with string and add it into currys one can just remove it before serving the curry, or crush the mint stems well then strain it out on a tall glass of any kind of lemon based frizzy drink or add little cucumber while crushing the mint , you will love the fresh and refreshing drink.
@@nishamadhulika I am a big fan of you Nisha ma’am, I really love the way you cook, I have learned so much from you thank you so so much, kindly do not get offended with my small tips!!
जो मिर्च लाल हो गई हैं, उन्हें बाहर ही किसी डिब्बे में खुला रख दीजिए। वे सब सूख जाएंगी और आपके लिए सूखी लाल मिर्च तैयार हो जायेगी। उन्हें चाहें तो पीस कर पाउडर बना लें या फिर साबुत ही इस्तेमाल करें।
Maine aap ki hari mirch ko store krne ki vdo dekhi thi bhut pehle tb se waise hi rkhti hooon danthal nikal kr khrrab nhi hoti thank u Nisha jii☺😊ab pudina kothmeer k b vdo acha lga.
Ma'am 💯 Perfect 😊😊me bhi isi tarah store karti hu... Thank you for sharing 🥰
*Divya's Healthy Kitchen* aapke feedback ke liye bahut dhanyawad.
@@nishamadhulika
I also store dhania but i dont wash it while storing.
Thank you mam for sharing.
निशा जी नमस्कार इतने उपयोगी टिप्स देने के लिए आपका बहुत-बहुत धन्यवाद
बहुत बहुत धन्यवाद *Vijay Joshi*
Thank you mam itne achhe se samjhane k liye aap bahut meetha boltin h thank you for information
*Cooking Town* , it is my pleasure.
Hmm . Bhut hi sweet voice h.
@@shwetateotia6567 Thankyu mam
Muje Aapki sari recepies pasand ati hai Aapki samjane ka tarika bahot achha hai
Kieran. Sohila
HELPFUL MAAM
Thank you *Ekansh Narayan*
Namaste Nisha Madhulikaji 🙏 Very useful kitchen tips, hum bhi aise hi coriander aur hari mirch store karte hai aur hamare ghar par bhi Curry Leaves ka ped hai. Thanks for sharing 🙏😊
*Nigam Thakkar Recipes* aapke feedback ke liye bahut dhanyawad.
@@nishamadhulika .
.m
करी पत्ता को और दूसरा नाम से क्या बोलते हैं। क्या नीम के पत्ते होते हैं। कि हरियाणा में होता है ये
@@shamshersingh-tb1bp mithi neem bolte hai
Ye har jagah ho sakte hai aur ise mithi neem bhi bolte hai
Bahut accha tarika aapne btaya mam👌👌👌 Superb 👌👌👌
Bahut bahut dhanyawad *Amarnaath Singh*
What a wonderful explanation Madam. My mom needs detailed explanation for every dish; else, she doesn't understand it correctly. She watches each of your receipe bcz you explain like a HUGELY talented teacher. Thank you for that ma'm.
In this video, the way you said about curry leaves that "Jab hum kitchen me kaam kar rahe hote hai tab itna time nai hota ki curry patta tod k laaye" were absolutely words and feelings of each family. You're a tutor of many mothers. Thank you very much. Your kids would be damn damn lucky 🙏🙏
I respect you 🙏🙏
Thanks *Aashish Dadhich* for this nice compliment.
Rrrrrtrrrrrrrrrrrr
Aap bahut acha tips bataya h di 👌
Acha laga video ko dekh kar di 🙏
Bahut bahut dhanyawad *SEEMA FOODS & VLOG*
@@nishamadhulika नमस्ते दीदी जी 🙏
thank you ma'am for sharing these useful tips❤❤
*Sudha Sharma* , it is my pleasure.
Wow bahut achchi tips 👌👌👌
Bahut bahut dhanyawad *anupam aggarwal*
Amazing tips 👌👌 thank you so much nisha ji for sharing 🤗🤗
Thanks n welcome *Rupinder Kaur*
Bhut hi useful video h hm sb ke liye
Bahut bahut dhanyawad *Cook with Sudha*
Literally to the 1% who's reading this, God bless you, and may your dreams come true, stay safe and have a wonderful day 😊❤
fake
Thanks *Ekansh Narayan* for the feedback.
Hlo aunty....apki awaz itni pyari h..mujhey bhg sukoon milta h apko sunkr.aur apki forever wali smile....superb.aisj rhna ap hmesa
*Lokesh Tomer* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
Awesome mam, everyday we face that issue of storing coriander and mint leaves, its a super idea to store them atleast for a week, thankyou mam, I will use this ideas for the same, tysm mam😊
Thanks *Heena Jajwani* , try it out and give us your feedback on its preparation.
@@nishamadhulika mam, sure I will
मैडम मुझे धनिया मिर्च पुदीना वगैरा लंबे समय तक फ्रिज में स्टोर करने के तरीके की जरूरत थी इसके लिए मैंने आप का वीडियो देखा बहुत यूज़फुल लगा थैंक यू
बहुत बहुत धन्यवाद *Varsha Dixit*
""I' am losing my "confidence" मै इतना मेहनत करता हूँ विडियो पर लेकिन कोई छोटे यूट्यूबर को सपोर्ट नहीं करता सब स्टार करते हैं बस .... ❤️❤️❤️
🙏🏻🙏🏻आप क्यों निराश होते हैं। कभी ना कभी आप भी youtuber स्टार होंगे।
*Ekansh Narayan* aap apne kaam mein consistency rakhein, tarakki zaroor milegi.
@@kusumskitchenkota7218 Thank you maam 😊☺🙏🙏🙏
@@nishamadhulika Thank you ma'am 😊 for your advice 🙏❤ and hope 🙏❤💖
Koi chota ya bada nahi hota aap apna kaam Dil se karo aapka kaam hai bolega aap jarur safal you tube uper satar Bano ge ❤️ and aap you tube uper satar ho esa hi man me rakho koi chota bada nahi socho 🤗
Bahut badhiya tarika .Aap ki isi video ka intejar tha . Thanks Nishaji .
Bahut bahut dhanyawad *anita Joshi*
Always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😋😘😍❤️❤️❤️👍❤️❤️❤️❤️
Thank you so much, *ًnole Nl*
निशा मेम, निश्चित देती है आपने👌👌👌👌👌👍👍💐💐
बहुत बहुत धन्यवाद *Rajani sharma Dadhich*
I cut off the dhaniya roots first and then wash them thoroughly. The water gets less dirty as there is a lot of soil in the roots. Hope this helps.
Thanks *MesmerizedbyMusic-Sabira* for the feedback.
Shi hai
You are right
Agar app Kam Ingredients Mai testy food banana chahte ho please mere chanal pe vist kr sakte ho thnx
🙏👌
Nice shering mashallha God bless you
Thank you so much, *Gazala Kitchen And Vlogs*
One can always use the stems and roots to make some really tasty coriander soup , use the mint stems for mint tea, Tie up all the mint stems with string and add it into currys one can just remove it before serving the curry, or crush the mint stems well then strain it out on a tall glass of any kind of lemon based frizzy drink or add little cucumber while crushing the mint , you will love the fresh and refreshing drink.
Thanks a lot
Thanks *Mitana Israel* for the feedback.
@@nishamadhulika I am a big fan of you Nisha ma’am, I really love the way you cook, I have learned so much from you thank you so so much, kindly do not get offended with my small tips!!
Please agar app Kam Ingredients Mai testy food Banana chahte ho to Merae chenal v vist kr sakte ho
Namaste mam 🙏 thanks for sharing
Thanks n welcome *CookingMasala Hindi*
Aunty , if dhaniya is cleaned and dried and stored WITHOUT washing it last much much longer. It can be washed just before using.
Thanks *anony* for the feedback.
Correct
Wah IDEA badiya hai 👌👌👌👌👌🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Bahut bahut dhanyawad *Husan Aara*
जो मिर्च लाल हो गई हैं, उन्हें बाहर ही किसी डिब्बे में खुला रख दीजिए। वे सब सूख जाएंगी और आपके लिए सूखी लाल मिर्च तैयार हो जायेगी। उन्हें चाहें तो पीस कर पाउडर बना लें या फिर साबुत ही इस्तेमाल करें।
wah sahi bola
बहुत बहुत धन्यवाद *Nilima Misra* आपकी जानकारी के लिये.
Lal mirch Sukh Jayegi Tu Lal chatni banaa Le lesan ki
Thanks u bhabi g
Aapki aawaj bahut achhi lagta h
Itne din ke leye?
बहुत ही उपयोगी जानकारी दी है बहुत बहुत धन्यवाद आपका निसा मैम
बहुत बहुत धन्यवाद *Suhagan Mehndi Arts*
Thanks ma'am ...ye bhot hi common problem h ... Apne bdi aasani se btaya ... Thank you very much ❤️
*manisha sharma* , it is my pleasure.
Bhot sundr ,aapka bolne ka trika bhi lajbab ,jio beta
Bahut bahut dhanyawad *Meena Vengurlekar*
Thank you so much mam............Bahut hi Badhiya.........Nice video👌👌👌🙏🙏🙏
*Centan Kumar4567* , it is my pleasure.
Thanks❤🌹🙏 Nishani dhania, pudina, hari mirch&currypatta store karna sikhane ke liye. I really love❤ you
*Sushma Dhaniwal* , it is my pleasure.
mam, बहुत ही समझदार और कामयाबी है आप, बहुत बधाई , ढेरों बधाई
बहुत बहुत धन्यवाद *Rajani sharma Dadhich*
बहुत खूब 👌👌❤❤
बहुत बहुत धन्यवाद *nainital vlog rekha*
Thanku, Madhulika g bhuuuut he badiea 👌 useful information deiny k lea,, thanks for sharing 🙏
*Shalu Anand* , it is my pleasure.
Bahut sunder.bahut bahut dhanyabad 🙏
Bahut bahut dhanyawad *Rajeshwari Bhatt*
Aap ke videos hamesha super helpful aur isi liye meine aapko vote kiya NDTV wale contest mein
Thank you *@Ivanshita*
Bohat useful tips!! Perfect!! Ek dum jhakaas!!
Thanx for sharing!!👍👌😍
Bahut bahut dhanyawad *Safi Hussain*
थैंक यू मैम आप जो भी रेसिपी बनते जो भी बात बताते बहुत अच्छी लगती है
बहुत बहुत धन्यवाद *Rekha vlogger*
जय श्रीं कृष्णा श्री राधे राधे. ….🌺🙏🙏🌺 mam..
*Vaijanti..* जय श्रीं कृष्णा श्री राधे राधे!
Kamal ki sharing
Bahut bahut dhanyawad *Sumaira Rashid vlog.*
Thank you mam muje aapki recipe bhot achi lgti h aapke batane ka tarika bohot hi sars or short hota h thanku very much
*Kiran Sharma* , it is my pleasure.
Nice 👍👍
Thank you *Meena kitchen*
Bahut helpful vedio, thanks mam
Thanks n welcome *Deekshadi Dey*
Bahut khub👌
Thank you *JP ART*
खुप छान..... 👍🏻
बहुत बहुत धन्यवाद *@yogeshvetkar920*
Bahut acche Jankari Di Hain didi
Bahut bahut dhanyawad *Village Breakfast*
एकच नंबर आहे
बहुत बहुत धन्यवाद *Reshma Mali*
Mai aapke resipi dekhti hu muze bahot accha lagta hai mai bahot sari resipi try karti hu
Bahut bahut dhanyawad *Seema Laddha*
This is really helpful🙏🙏
Thanks a lot *Tadka With Style*
Nisha ji bahut achi information de. Thanks
Thanks n welcome *Kanta Mahindroo*
Aapke sare nuske bhut hi acche hote hai
Bahut bahut dhanyawad *Anuradha Dubey*
Aap meri favourite hai,mai aapko hr recipe bnane k pahle search krti hu😊
*@ruchithakur8487* , it is my pleasure. thank you ji
Good morning ma'am bhaut hi badhiya tarike bataya aapne dear ma'am very nice tips 👌🙏
Thank you so much, *Santoshi Maa Kitchen*
Bahut achhchha topic pasand kiya thanks
Bahut bahut dhanyawad *Minaxi rajyaguru*
Bahut achhi jankari di aapne thankyou
Thanks n welcome *prabhat srivastava*
Namaste Nisha Madhulikaji 🙏Thank you for useful tips
Thanks n welcome *Ansu's Cookbook * Namaste!
आन्टी जी आप से बहुत कुछ सीखा है धन्यवाद। आप बहुत प्यारे हो ।
बहुत बहुत धन्यवाद *cookwith shobha*
Good sharing aunty ji👌👌
Thank you *paramjeet kour swad ka swag*
Aap nae bhut acha trikabtaya hm to hr bar West krtae h or han trika bhi Etna Pyar sae bta rhae ho jaesar pros rhae ho Thanku Mam
*Raj Laxmi* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
Thank you so much mam bhot jarurat thi es video ki
Thank you very much, *Naina Shaw*
Excellent hoyeche 👌👍❤
Thanks 🙏
Thank you so much, *@chandanarannaghar*
Thanks mam for this important and useful tips 👌👌👏👏👍👍 superb sharing 👍👍
*Neelam's KITCHEN* , it is my pleasure.
Wow 🤩 fantastic tips
Thanks a lot *MISSION SCHOOL*
आपके सभी विडीओ बहुतही काम की होती है thank you so much 🙏
बहुत बहुत धन्यवाद *Ayesha's Kitchen*
Thank u mam apne itna acchay se bataya
*Neelam Singh* , it is my pleasure.
zabardast 👏🏼👏🏼 v help full video thanks Nisha ji
Thank you so much, *Fozia Iqbal*
@@nishamadhulika you are ever welcome 😁🙂🙂 Aapa 🙏🙏🤲🤲
Perfect ma'am mai v issi trh store krta hun
*Anshu* aapke feedback ke liye bahut dhanyawad.
Nisha ji namaste 🙏 bahut hi badiya thankyou so much ❤ ❤❤🙏
Thanks n welcome *anju bisht*
Nice tips me bhi esi tarah rakhati. hu nishaji 👌👌👌👌
*Bhanumati Parmar* aapke feedback ke liye bahut dhanyawad.
@@nishamadhulika thanks for reply nishaji 😊
Mashallah😊😊😊😊😊
Bahut bahut dhanyawad *@Butoolkhan999*🙏
Thank u mam 🙏, mujhe bahat madat mili iss vdo se
Thanks n welcome *@tanushreemishra1738*🙏
Thank you so much very helpful video
Most Welcome, *manisha Sharma*
Kitne acche se aap samjhati hai mam very useful tips love you mam❤️😘
Bahut bahut dhanyawad *Priyanka kumari*
Nice information nani maa👌👌
Thank you so much, *amrita Varma*
Beautiful my friend ❤️❤️
Thank you so much, *Desi Homemade Food*
Tq mam itni achi advise dene k lie
*Aprajita tripathi* , it is my pleasure.
Install karna to aapane bahut aasan Bata Diya. Dhanyvad
Bahut bahut dhanyawad *Sarita Kohli*
Super video mam love you mam God bless you 😘
Thank you very much, *Fatima's cooking spot*
Radhey Radhey didi ❤❤❤❤❤❤
🙏🙏
Aapane bahut Achcha bataen ❤🎉
Bahut bahut dhanyawad *@IndiansimplecookingRecipe*
Bahut achi janakari mill gahi
Bahut bahut dhanyawad *RRD RIDER*
Hi mam thnaks so much Ap ki TIF aur recipe ka jawab nhi mam God bless you
*Aarzoo Aarzoo* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
Meri dhaniya sookh jaati hai thank you for your nice vidio
Thanks *Usha Srivastava* , try it out and give us your feedback on its preparation.
Bohat acche lage 👆👆👆
Bahut bahut dhanyawad *Ayesha Kauser*
Amezing very nice ma'am ❤️❤️🙏🙏
Thank you so much, *Mahori Ke Vlogs*
Thanks Ma'am ji 🙏🏻 mere liye bahut badi problem aapne solve kar di 👍
*Rita Bhatia* , it is my pleasure.
Amazing tips 👌👌 thanks ❤️
Thanks n welcome *kaneeza Raje*
यूजफुल टिप्स 👌
बहुत बहुत धन्यवाद *Meena's Decor*
बहुत बढ़िया जानकारी
बहुत बहुत धन्यवाद *Usha Nigam*
Very nice..thank you so much for sharing your tips.
Thanks n welcome *Beautiful Memories with Dr Deepti Phansopkar*
Aap bhut achhi recipe bnate ho Mai bhi bnata hu Bhut tasty bnta hai
Bahut bahut dhanyawad *Vedprakash Dadsena*
Tha ku so much madhu ji bahut. Aachi jankari di hi
*Paramjeet Kaur* , it is my pleasure.
Wow nice tips mam. Amazing👍😍
Thanks a lot *Fatima's kitchen*
Maine aap ki hari mirch ko store krne ki vdo dekhi thi bhut pehle tb se waise hi rkhti hooon danthal nikal kr khrrab nhi hoti thank u Nisha jii☺😊ab pudina kothmeer k b vdo acha lga.
Bahut bahut dhanyawad *Layeeq Jahan*
Thank you mam itne achche for tips
*Qamar Jahan* , it is my pleasure.
Very useful tips 👍 meain bhi ese he rakhti hu bahut din chalti hai
*Taruna Trivedi* aapke feedback ke liye bahut dhanyawad.
Thanks🙏 mam aapne ye sab barbaad naa hone ke upaye bataya
Thanks n welcome *Shivani Bharti*
bahut acchi tips hai aub yahi se karke dwkhenge
Bahut bahut dhanyawad *mridu wadhwa*
Second comment good recipe l like it 👍👍😇😇
Thank you so much, *jagvir singh*