So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me . For such perfection,I need to practice more n more
In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !
This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.
Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .
WOW Kunal sir , well explained in simple words the different steps to fry crispy onions and how to store it . definitely I will share with friends and relatives .🙏🙏🙏
ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں رہتے ہوئے ہیں ملتان پاکستان پنجاب میں
Thanks Chef KK frying onions is the most important thing and you have taught us exact precision of the process to do it along with the do's and don't. Your recipes and process are easy to follow and makes our lives easier 🙏😍
Wow that's awesome 👌 chef I have one question jub hum pakoda ya puri taltey hai tub oil kafi ganda ho jata hai tho kiya usko hum reuse kr skte hai ? Or kitne din ? & Thank you 🙏😌 for your amazing tips god blessed ✋☺️
Crispy onion perfect and tips are helpful ..fried onion dekh chicken biryani yad aayi..biryani k liye ye onion ekdam perfect 👍
So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me .
For such perfection,I need to practice more n more
In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !
We too dry it, but for 1 day
Thanks you for information
Thanks for your information I will try it
Thank you🙏🙏🙏
Happy to know ,
Super, useful video. Thank you so much sir.
This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.
Thank you so much for sharing this wonderful time saving method with details too.
Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .
Thank you chef for your precious Tips and Tricks
Just love this video and thank you for teaching us so well.
Boht zabardast 👌👌👌👍👍👍❤❤❤❤
Thank you for sharing.
Watching frm South Africa
ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں
Thank you chef..very well explained with so much love and patience ❤
Chef love from USA💕 you are truly an inspiration for me chef
Thank you 🙂🙂
Chef abhi bhi Ap Saffron khana pasand nahi karte?
@@kitchenstory4371 thank you chef lively tips..Rene
we will definitely try it in our outdoor camping exercises, this will reduce time as well as fuel consumption in the high altitude.
Such an amazing ❤❤❤❤technique thanks for sharing
Very nice sharing sir 👍
Wowww great 👍👍👍👍
Aap jaise ache teacher hum logo ko mila hai iske liye bhagwan ka bahut sukhriya 🙏. Aap jaise ho waise hi rahna 🙏.
Very very useful tip chef Thanku so much ।।।🙏
Welcome 🙏
Yes... Very useful tips & tricks...
All your tips much appreciated. Best wishes Chef from New Zealand.
Wow fantastic this was what I this recipe Thanx kunal
Crispy and crunchy 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Just one word for ur explanation
awesome 🌹🌹
Thanks for sharing Chef..❤️Most of the time my brown onions use to became black..but not from now onwards..I ll definitely going try your tips too..
That amazing thank for sharing perfectly brown onions 🇬🇧🇬🇧👍👍
Wow wow wonderful 💯💯u are v very nicely teaching us grateful to u kunal thankful to you I will share to others perfect have a great day ahead 😊😊
Yes super chef Kunal Kapoor, is always 👌what an idea sirji 😊
Nice tips sharing 👌
Thank you chef, followed step by step and it turned out excellent, and I did not burn theme as i used to do 😁 thank you ❤
Even the onion fry by Kunal sir looks appetising 😋😋😋
Wonderful tips ❤❤❤thank u
Just awesome 🙏
Chef aap ki recipe me sab try karti hu or sab recipe banti bi bahot achchi
Most awaited video
Your friendly advice is so much valuable for me Thank you.
Beautiful golden brown colour 😍😍 thank you for all tips and tricks which helps to make perfect golden brown fried onion 😍
Barito
Very well explained.!!
badhiya kunal bhai bhut mast ankaring
Too good. Chef👌👌👌👌
😍😍😍tasty also informative video
Thenk u chef good bliss u 🌻🌻🌻
Nice tip and techniques
Sir u r great..
Nice sharing 👏👏
You are always great beta. 👍God bless you always 💖🙏❤
Som much love nd respect 🙏🙏 From Assam
Wow! Rightly said "practice makes a man perfect🥰 👍❤ Thank you for such a fantastic tip.💖
This olive colour shirt also suite u chef😊 akta manush k aatu sundor kemon kore lagte pare tai vebe pachchi na🤔🤔
Really you are great chef...most welcome to Bhopal.
Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Amazing simply osm less time consuming recipes with this onion fried recipie.👌🏻👍🏻
Thank you so much KK 😊 for sharing amazing recipes with us.And also a lots of basic tips & tricks which is very useful. Lots of love 😘❤️
इतने अच्छे से बताने के लिए थैंक यू सो मच बहुत ही अच्छे तरीके से आपने प्याज slice karna fry karna store karna शिखा यार थैंक यू सो
Thanks for sharing the recipe Chef
Thank you for showing such a wonderful time saving receipe ❤
Very nice information chef thanks 😊 Smitha
Thanks for sharing so whole heartedly❤
Thabks chef. You share very useful receipe.
Good informative video
Very Yummy & Looks Delicious Nice Braun Colour So Superb Thanks For sharing Tips And Tricks 👍👌😋
WOW Kunal sir , well explained in simple words the different steps to fry crispy onions and how to store it . definitely I will share with friends and relatives .🙏🙏🙏
Plpll
Lpl
Choti tips janna bohot jaruri tha, thank you 🙂
Thank u so much KUNAL,,, It's really a very important thing😊 Perfect beresta is not so easy task,,, Thnx a lot dearest chef😊
Most welcome 🙏
Excellent sir
ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں رہتے ہوئے ہیں ملتان پاکستان پنجاب میں
He is so down to earth we love u kunal
Bahut hi vadiya tareeke naal samjayia Kamaal kr diti
Mast he.🍁
Chef kunal Tussi great ho💯💯💯💯
Thnks for your tips 👍🙏
Thank you 👍👍😍😍
Great👍
Thanks Chef KK frying onions is the most important thing and you have taught us exact precision of the process to do it along with the do's and don't. Your recipes and process are easy to follow and makes our lives easier 🙏😍
🙏🙏🙏
Thank you sir , fry oninns sikhane ke liye mere se humesha jal jati thi or khana kharab hojata tha thank you so much sir for this 🥰 kavita james
Z7
Very nice 👌
Geat 👍
Not only a perfect chef but also a perfect coach...👍🙏🙂
Very nice information Chef Kunal. Thank you 🙏
Thank you so much,Kunal sir. It came out perfect.
Thanx dear for good information 💞
They do look perfectly fried onions. Love the simple explanation.
Very nice
Recently I'm looking for this video. It's very helpful. Thank you chef
Wow onions look so crispy😋😋, totally an awesome recipe.....🙂🙂
Thanks Chef for sharing........ 😊😊🤗🤗
Very good yummy recipe really like a ❤❤❤👍⭐⭐⭐
Sir ji, love your work ❤❤
Lovely brown color of onions...thank you chef for such much needed..informative vdo.
Frying onions from so many years...very informative video
Awesome and wonderful tips chef 👍🏻👍🏻👍🏻
Superb 👌👌👌
Thanks for liking
Very useful were the tips in the end, all doubts cleared.
Onion fry is good tip.
Thank u so much for nice tips Bhaya thanks
Too much informative! Very nice
Superb video 👌
Thank you for sharing i use fry onion for toppings on haleem pulao Biryani chillies 🙏🙏🙏👍👍👍👏👏👏from🇵🇰🇵🇰🇵🇰from Pakistan
Wow that's awesome 👌 chef I have one question jub hum pakoda ya puri taltey hai tub oil kafi ganda ho jata hai tho kiya usko hum reuse kr skte hai ? Or kitne din ? & Thank you 🙏😌 for your amazing tips god blessed ✋☺️
Jazakallah ! lots of dua !
Time saving tips and easy to follow
Thanks for your tips
Thanku chef very useful tips🙏
Thank you for the tips