I see you have other Ninja have you ever done them in the foodie one as that’s the one I have and would like to try making them but mine is the hinged lid and rectangular pans
Well what a treat , Nice rise 👏 (Steve behave please)🤭 I use a round silicon deep sided pan,which makes a great holder for meat ,veg x gravy when cooked in the deep ninja 🥷 Thankyou Penn,amazing how many can't cook a good y.p. Hope the w.e heat is more bareable for us all lovely people 👍👍❤
I've not tried steaming in the dual but I'd usetge crisper plate and boiling water to half way up basin . Then cook on roast for a couple of hrs at 180c , keeping an eye on the water
I see you have other Ninja have you ever done them in the foodie one as that’s the one I have and would like to try making them but mine is the hinged lid and rectangular pans
ua-cam.com/video/YX3DwsoqonY/v-deo.html
If your pan fits it will work no matter the shape
Hi Penny, I've never had yorkshire pudding but it looks delicious.
Thank you Rick, next time you have a roast beef dinner make some and let me know what you think
wow looked amazingly good x
I've made yorkshires in my Silver crest air fryer , my ninja grill Pro and my ninja15in1 , without a doubt these were the best 👌
@@inthekitchenwithpenn1 cant beat a yorkie pud x
@@lynettejenkins204 very true but I do usually save them for a roast beef dinner . Controversial here I never have them on a Christmas 🎄 dinner
@@inthekitchenwithpenn1 😂
Where did you get your pudding tins please.
Pack of 50 from Amazon . You can wash and reuse
@@inthekitchenwithpenn1 no not the aluminum ones the metal ones you used.
@lynnecooper8364 the pudding style ones are from Dunelmm, the pie dishes are 4" ones from Amazon . Both sold in a 4 pack
Thank you.
They look amazin
I was really pleased with these
Those look absolutely epic, well done! I always wuss out when using our foodi in case they end up rising into the fan 🤣
As you can see the one at the back was on its way 😆
Well what a treat ,
Nice rise 👏 (Steve behave please)🤭
I use a round silicon deep sided pan,which makes a great holder for meat ,veg x gravy when cooked in the deep ninja 🥷
Thankyou Penn,amazing how many can't cook a good y.p.
Hope the w.e heat is more bareable for us all lovely people 👍👍❤
Thanks Bridget , I hope its cooler too x.
Steve behave ? 🤣 Well maybe when he's asleep 😆
Hi what is 5 of milk please hun is it oz or Mls please they look stunning
5 fluid oz
@Inthekitchenwithpenn 1 thank you so much xx
@@mrsannecauvain8048 not a problem
What are the ingredients?
4oz PLAIN (AP) Flour
Pinch salt and pepper
2 eggs
5 fl oz milk
Hi I was wondering if you had any advice on how to steam a Xmas pudding ? What temp ? Type of cook ? And length of time please. Thanks xb
I've not tried steaming in the dual but I'd usetge crisper plate and boiling water to half way up basin .
Then cook on roast for a couple of hrs at 180c , keeping an eye on the water
Great video Penn
I know you've tried to appeal to audiences across the world, but American pints aren't 568ml. They are approx 473ml (16fl/oz not 20).
Yes I know and you'll find I make that point in some videos