ULTIMATE yorkies in the WORLD | Yorkshire PUDDINGS in the AIRFRYER
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- Опубліковано 7 жов 2024
- now I love a good yorkshire like the next foodie but have had so so results. When I read the skynews app money section (I know, I was bored at the time) an article about how to make the ultimate yorkshires caught my eye! so here it is, putting it to the test as best as possible given it was an oven recipe converted to an airfryer.
Recipe below and pinned in the comments as well as a clip at the end of the vlog.
Thanks for watching, see you on the next one.
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have a this n that channel, link here:
/ @kerry.morton
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Merch:
budget-cooking...
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Equipment:
COSORI Dual Blaze TWINfry:
www.amazon.co....
Egg Rings:
www.amazon.co....
Thermometer:
www.amazon.co....
Kuhn Rikon Rachet Pepper/Salt Mill:
www.amazon.co....
COSORI Pressure Cooker:
www.amazon.co....
Rolling pin:
www.amazon.co....
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co....
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co....
Ninja AF451 Airfryer:
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Cosori Dual Blaze Airfryer:
www.amazon.co....
COSORI TurboBlaze Airfryer:
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Ninja Foodi 11n1:
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VonShef Induction Hob:
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Tala Loaf Tins (fit Ninja AF400 & AF451)
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Round 6" cake tins
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Link to the Crinkle cutters:
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Pie dishes:
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Hand whisk
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More Pie dishes
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Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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Stainless Steel Bowl Set with Lids
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Kitchen Utensils Set (Silicon)
www.amazon.co....
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
Ingredients:
6 eggs (I used medium)
300ml full fat milk
260g plain or all purpose flour
goose/duck or beef dripping preferably
(I used lard)
Preheat Airfryer 180c (oven: 180c/350f/gas mark 4)
Place milk and eggs into a large mixing bowl and whisk together. Sift the flour and mix with a hand blender until you've got a smooth batter. Leave to stand for at least 10 minutes - I left it for 30mins
In containers (I used b&m pudding basins) pop goose or duck fat or beef dripping (or vegetable oil)
Pop containers into the airfryer and preheat for 10 mins until oil very hot. Season just before pouring into containers (if seasoned too early, the salt can affect the rise) fill up the moulds to 2/3s full.
on AIRFRY setting ( I used BAKE which I felt was too gentle) 180c/350f 30mins approx, you may need to flip and cook the bottoms for further 5 mins
Ingredients:
6 eggs (I used medium)
300ml full fat milk
260g plain or all purpose flour
goose/duck or beef dripping preferably
(I used lard)
Preheat Airfryer 180c (oven: 180c/350f/gas mark 4)
Place milk and eggs into a large mixing bowl and whisk together. Sift the flour and mix with a hand blender until you've got a smooth batter. Leave to stand for at least 10 minutes - I left it for 30mins
In containers (I used b&m pudding basins) pop goose or duck fat or beef dripping (or vegetable oil)
Pop containers into the airfryer and preheat for 10 mins until oil very hot. Season just before pouring into containers (if seasoned too early, the salt can affect the rise) fill up the moulds to 2/3s full.
on AIRFRY setting ( I used BAKE which I felt was too gentle) 180c/350f 30mins approx, you may need to flip and cook the bottoms for further 5 mins
Equal weight eggs, flour and milk. Never fails.
Or equal liquid measurement to flour xxxx
Onion gravy and a sausage heaven on a plate Kerry
This is proper and will twitch the like button from South Yorkshire folk only as the other's are still struggling with internet connectivity
Certainly does 👍🏻😊
Thank you Mike!👋😀💕
James Martin is my idle professional chef and I now watch you more Kerry than I do James xxxxx
No they look perfect
Thank you Karen👋😀💕
Hi Kerry... well these look well yummy. I'll be making these on Sunday if i survive my flu/covid jab tomorrow !!... first time cooking yorkshires in my Ninja.
Ohhhh WOW, AMAZING!! I'm going to share this video with my daughter.
That's lovely Jenni👋😀💕
@@budgetcookinguk AND, she's off to buy those little pudding bowls 😀
Those look delicious, I could almost taste them when you took a bit. lol Great crispy crunch.
I wanted crunch Judith!😄👍💕 The cosori ones needed more time in the oven I think, as were not so crunchy as the ninja ones. Blooming delicious thou😋😋😋
Hi Kerry look fantastic, you really need to try using beef dripping I get mine from the butcher it comes in solid form in a tub ,use it same as lard, I also use it to Cook my roasties and homemade chips . Where I come from ( Wolverhampton) the chippies used to cook in beef dripping, no taste like it, not good all the time though lol x
Hi There Dear Kerry , To make Yorkshire Pudding fluffy This is my secret To make lighter and crispy Yorkshire puddings just add a little water to the Batter love them with a Roast dinner if we have any left over eat them has a sweet dessert with golden syrup Xxx❤
Love a bit of time lapse 😀 Very excellent puddings 😀😀
Thank you Philip👋😀
Oh my goodness how good do those pudding look,I love a Carvery and nothing nicer than a couple of yorkies filled with gravy,anotherr great video Kerry Xx
They look fabulous Kerry. I'm drooling. xx
Thank you Faith 👋😀💕
Wow Kerry they looked really yum made my mouth water lol. Xxx
Had so many years of making them now, I make the batter by eye, but in the past I used to use a small mug and use that as a measure ie the same volume of every ingredient. I usually make the batter first thing and keep it in the fridge, plus it's important not to over mix it or it can build up the gluten and they can get tough.
These look perfect!
What are you doing to us Kerry😀 I'm salivating for roast beef now😋 They looked and sounded so delicious 😋 and with your gravy. If you ever need a stand in for the taste test, look no further😊 I hate to think of you putting yourself through all that😏😜😂 Have a great weekend my lovely 👋Jen 💕😘xx
Aww sorry Jen!👋😄💕 come over for the next one lol😂💕
Omg these look amazing Kerry I’m craving a full roast now 😊
Always make extra - they're lovrly cold with jam 😊
I've never tried that! What a yummy idea thank you😋😋
I could eat Yorkshire pudding everyday 😀they look delicious Kerry
I got my dishes the next day after you bought yours they are brilliant just the right size for hubby and me ❤❤
Hi Kerry, I normally finish the bottoms off when heating back up. xx
They look amazing Kerry 😊
They look nom nom nom . I need to try . Tysm for sharing. ✨✨
James Martin recipe I have uses 8 medium eggs and he uses beef dripping 😭 they were nice just tasted to eggy for my liking..
Thank you👋😀💕
Put in fridge all day is another Delia tip !!!! And she used melted butter as well ...i can't recall exactly but its in her book...definite go to for me..
I use my air fryer oven similar to yours but a Tower and my recipe for yorkies is 1 ramekin of plain flour, 1 ramekin of semi skimmed milk and 1 ramekin of eggs, I put on 200 for about 20 mins. This is from a yorkshire chef and as I’m a Yorkshire woman I tried it and never looked back they’re whoppers x
Dead on. Equal weights of ingredients. Learn that from Jamie Oliver and they rise like nothing on earth.
Yummy Kerry I do love Yorkshire pudding 🎉
Hi Kerry, they look amazing
They look delicious Kerry
Off out to buy a joint of beef .
That’s Sunday lunch sorted 👍
Thank you once again.
Lorraine x
Delightful! Thank you
They look amazing , will give those a go
Never seen anything like it kerry my ex use to do good ones in that oven appliance we never use now they were good but honestly they are absolutely rocking 😅😂❤
They looked perfect for me.
A couple with gravy, and then a couple drizzled in golden syrup.
I personally like a doughy centre, so chuck em this way Kerry! 🤪😍🙃
I’m terrible at making yorkies definitely gonna try this method. That looked amazing. I bet you could give Toby Carvery a run for their money with those bad boys. ❤
Ooo Jen I do love toby breakfast yorkies🤤🤤 gonna text you later - got some news ducks😀💕💕💕
You were making my mouth water eating them especially with that lovely thick gravy mmmmm..
Hi Kerry you can get goose fat at Tesco all year round as I use it for my roast potatoes.
Ah great to know Paulette thank you, when I'm passing tesco I'll run in for it😀👍💕
Morning Kerry. I always make my own yorkies and leave the mixture in the fridge for as long as possible and air fry them, and they turn out fantastic. I am going to make a bigger one and use it for a yorkie wrap 😋😋😋. Hope you have a lovely weekend xxxx Jacs 💚❤️
A Yorkie wrap? Does it fit an actual Yorkie ?!!!!!!😅
@@Silverdale15 🤣🤣 hopefully, if I make it the right size 🤪🤪 xx
James Mackenzie is the chef, season right at the end, as it can affect the rise. xx😊
Ahhh fab! Thank you Sylvia😀👍💕
Is that the case for everything in life !!!!😅
i addes to many eggs once kez but to be honest i wasnt keen , they rose perfectly but were very doughey, i like to put a teaspoon of colmans mustard powder in mine
They are so big because they are in deep tins not because of the batter. I'm sure a four egg mix would come out just as big because of the extra batter in those tins.lots of people like a slightly eggy centre to their yorkshires, they aren't meant to be crispy shells so I think your yours were just fine.My hubby is more keen on using an airfryer than me so I think he'll be giving it a go.
Think I'll try 4 eggs next time😀👍💕
AV TO TRY THEM
Yum yum yum xxx.
Ninja ones where petect with out putting them back in xxxx.
Wonder if you freeze them, then either reheat from frozen ir defrost and re heat?
Oh Heather! That's a good question, I'll make some tomorrow, freeze and then reheat for sundays roast - will get back to you on that one😀👍💕💕
Heather cook from frozen for about 4 minutes on air fry 180.
I always do a big batch and freeze them
That's good to know as it is only me and my son now and it's great to make batch to freeze and know they are ther when you want them
There’s only two of us so as I always have extra it makes sense plus if I have eggs to use up I do a batch
Cant recall last time i even bought a joint of meat let alone have a roast it's way too expensive now...have to get a loan to buy meat...😢
Those look very moreish xx
Ou don’t keep putting them back in they are cooked
😄I wasn't sure with the look of the inside😀👍💕