Hi Graham, In the Cosori I preheat baking tin and oil for 5 min on 200c then put .batter in at same temperature for 14 min. The equal volume method always works for me. Thanks for your entertaining videos
It looked lovely Graham, I make my batter the same way. It's a simple way to do it but I do half milk and half water. I did try making them once in my air fryer but the bottoms weren't cooked so I had to turn them over. Another thing I noticed was I froze some and when I went to reheat them they were really tough. Also just to let you know I've just ordered a cosori dual blaze, it's coming on thursday
Hi Sandra, there is a better video for the Yorkshire puddings. We have frozen them and Wendy said they were ok. I can’t remember them being tough🤷♂️ 👍
Nice one Graham you now need to try this out in your new cosori dual blaze I think if you put the pan on the bottom basket without the crisper tray it will brown the bottom better on the blaze I've not had a go at Yorkshire puddings yet i would like to try toad in the hole one day
Another great video Graham, I use individual little pots I got from ebay, just like ramekins but tin and they are great. I can fit 6 in at a time. When I use the size you used, I make toad in the hole and both are devious. Saves loads of time in the air fryer. In the tin pots I have I also make suet puddings and again they are great. So many uses for them, so they don't go to waste. Hi Wendy, nice to see you I'm the kitchen with Graham today.
Hi Kitty. We’ve had a look at the smaller pots and put them on my wish list so I don’t lose them. I think I will soon order some as home made Yorkshires are tastier. 👍😘
@Graham Gets about your so right, but I always keep a box of Aunt Bessie's in the freezer for quickness as they are very nice and rise just like homemade and taste homemade. So they are handy when I just want a couple 🤣
Hi you two just found you both enjoyed vlog I also use this method for Yorkie and toad in hole come out great ,just give a flip couple of minutes before end time ,the same with salmon en croute turn it over two or three minutes before end beautiful just a tip .hugs from Shropshire 😊
Hi Anna welcome to the site. We’re all learning something all the time on this site I hope. Do you have a dual blaze because I’m told there’s no need to turn things over as it has elements top and bottom. The salmon en croute is lovely isn’t it, I’ve bought another one. There is another Yorkshire pudding video in some small aluminium pots, they came out fantastic. Hugs from Nottinghamshire to Shropshire 😀😀😀👋👋👋👍 P.S. please consider subscribing
I’m glad you said that Rosemary. Wendy is used to cooking for a large family and doing ten things at once. Even my mum was the same and Wendy’s grandma. It doesn’t work if I do it though 😂😂😂😂😘🤷♂️
Hi, Wendy has always done it this way. The only difference is the air fryer. The Yorkshires on my Sunday dinner are always so good although that’s a good point you’ve made thank you. 👏👏👏👍
Lorna said it’s all about getting the oil hot enough, although she was impressed by your second attempt, as for me I can take or leave them, unless they have curry in.👍🙏👊
![Air Fryer Giant Yorkshire Pudding [ How To Cook At Home] [ Easy Food Recipes ]](http://i.ytimg.com/vi/ldvZQpGtgRA/mqdefault.jpg)
![Air Fryer Giant Yorkshire Pudding [ How To Cook At Home] [ Easy Food Recipes ]](/img/tr.png)
Lovely to hear you both in the kitchen. Thanks for this, I've been wanting to make Toad in the Hole for a while,so think I'll give it a go.x
Hi Anne. We do cook together but Wendy seems happy to keep out of the way but that might change 😘👍
Hi Graham, In the Cosori I preheat baking tin and oil for 5 min on 200c then put .batter in at same temperature for 14 min. The equal volume method always works for me. Thanks for your entertaining videos
Thanks Duncan and thanks for the comments, let’s keep smiling mate 😁👍
To give bottom of Yorkshire puds or pastries a bit of colour flip over for last couple minutes
I just need to remember 🤷♂️ I will try harder 👍
It looked lovely Graham, I make my batter the same way. It's a simple way to do it but I do half milk and half water. I did try making them once in my air fryer but the bottoms weren't cooked so I had to turn them over. Another thing I noticed was I froze some and when I went to reheat them they were really tough. Also just to let you know I've just ordered a cosori dual blaze, it's coming on thursday
Hi Sandra, there is a better video for the Yorkshire puddings. We have frozen them and Wendy said they were ok. I can’t remember them being tough🤷♂️ 👍
Nice one Graham you now need to try this out in your new cosori dual blaze I think if you put the pan on the bottom basket without the crisper tray it will brown the bottom better on the blaze I've not had a go at Yorkshire puddings yet i would like to try toad in the hole one day
That makes a lot of sense. Toad in the hole 👌 thank you 😊👍
Another great video Graham, I use individual little pots I got from ebay, just like ramekins but tin and they are great. I can fit 6 in at a time. When I use the size you used, I make toad in the hole and both are devious. Saves loads of time in the air fryer. In the tin pots I have I also make suet puddings and again they are great. So many uses for them, so they don't go to waste. Hi Wendy, nice to see you I'm the kitchen with Graham today.
Hi Kitty. We’ve had a look at the smaller pots and put them on my wish list so I don’t lose them. I think I will soon order some as home made Yorkshires are tastier. 👍😘
@Graham Gets about your so right, but I always keep a box of Aunt Bessie's in the freezer for quickness as they are very nice and rise just like homemade and taste homemade. So they are handy when I just want a couple 🤣
Good to watch,I have same casori but never tried Yorkshire puddings,thankyou
Thank you Shirley 😍 it was a bit of a laugh.
@@grahamgetsabout2672 enjoy it,keep up the great content,you and your lovely Wendy.
Brilliant guys... ❤
Hi Jacqueline, your Yorkshire puddings should work fine. It’s really just equal measures.
Hi you two just found you both enjoyed vlog I also use this method for Yorkie and toad in hole come out great ,just give a flip couple of minutes before end time ,the same with salmon en croute turn it over two or three minutes before end beautiful just a tip .hugs from Shropshire 😊
Hi Anna welcome to the site. We’re all learning something all the time on this site I hope. Do you have a dual blaze because I’m told there’s no need to turn things over as it has elements top and bottom. The salmon en croute is lovely isn’t it, I’ve bought another one. There is another Yorkshire pudding video in some small aluminium pots, they came out fantastic. Hugs from Nottinghamshire to Shropshire 😀😀😀👋👋👋👍 P.S. please consider subscribing
Hi Wendy and Graham ❤️Thanks for that graham - all a learning curve. Have you tried Bread and butter pudding - ?
Wow i love bread and butter pudding but Wendy isn't keen. ill have to try it or shall i just get my coat and come round 😂🤪
Nice with a bit if baileys in it - maidens with brioche too
😅😅
Graham...try a fool poof recipe next time...equal amounts of eggs, flour and milk...and yeah make that oil as hot as you can.
Hi EE, thank you for your help and comment 👍
Ha ha! Wendy is just like me, I've been making Yorkshire puddings for years, I just chuck everything in the bowl, never have measured anything out!
I’m glad you said that Rosemary. Wendy is used to cooking for a large family and doing ten things at once. Even my mum was the same and Wendy’s grandma. It doesn’t work if I do it though 😂😂😂😂😘🤷♂️
@@grahamgetsabout2672 That's because your not used to doing it Graham.
Same here rosemary..haha
@@shirleyburke1571 you lovely ladies, i've got no chance have I 🥰
That's the way I do them.
Thank you Frances, 👍
What a big one! Dont be rude Graham🤣🤣
Not me Ava Archie or Katie xxx
@@grahamgetsabout2672 my kids have too much access to comment on youtube.. bet u wonder who posts which message but its me katie🤣🤣
@@kcopson8870 xxxxxxx
Why don’t you just heat the oil on the hob takes only a few seconds unless its aluminium
Hi, Wendy has always done it this way. The only difference is the air fryer. The Yorkshires on my Sunday dinner are always so good although that’s a good point you’ve made thank you. 👏👏👏👍
Bottoms not cooked. Answer is to flip 3-4 minutes from the end. Watch out for burned fingers!
Hi Elizabeth thank you and my fingers are still red 😂😂
like you to keep a energy cost on all times please
Hi Dave I said to Wendy I keep forgetting to put it in the video's. I'll try and remember thank you for the reminder.
Lorna said it’s all about getting the oil hot enough, although she was impressed by your second attempt, as for me I can take or leave them, unless they have curry in.👍🙏👊
I can’t believe Lorna could be impressed by a bungling fool like me. I feel honoured, if anyone is impressed it’s me by both of you 👍😇
The second one you did it on 200 not 205
Hi Hilary, I made four yesterday at 205 they were lovely, well spotted 👍
Hi Graham is this a pancake video gone wrong 🤣
Ha ha Paul the pancake video gone wrong will be later tonight. If it goes right I might mention you as a doubter 👍😂😂😂😂 keep smiling mate.
Wanton extravagance with that oil, the tin just needs greasing, that’s what my mum did sixty or seventy years ago😊.
Wendy has done it like this for years in the big oven Alan so she might take some convincing 👍
Too much oil.
Hi Bryan, good point 👍