Restaurant-Style Beef Kizhi & Paratha | Cookin' Somethin' w/ Matty Matheson
Вставка
- Опубліковано 20 січ 2024
- THE DANKEST BEEF KIZHI THANK YOU SURESH DOSS FOR OPENING UP MY EYES AND MY MOUTH TO KERALA CURRY HOUSE AND MY FAVOURITE DISH THE DEEP SPICE AND THE RICH FLAVOURS I DREAM OF THIS BEAUTIFUL PACKAGED KIZHI BEEF THE WORLD IS SO BEAUTIFUL COOKING IS BEAUTIFUL!!!!
Join this channel to get access to perks:
/ @mattymatheson
INGREDIENTS:
For the Beef Curry Marinade
2 pounds chuck, cut into 2 inch cubes
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon garam masala
1 tablespoon vinegar
Kosher salt
For the Beef Curry
¼ cup coconut oil
2 red onions
2 tablespoons garlic
2 tablespoons ginger
Kosher salt, to taste
1 teaspoon turmeric
1 teaspoon coriander
1 tablespoon chili powder
1 teaspoon garam masala
½ teaspoon fennel powder
2 roma tomatoes, roughly chopped
6-10 curry leaves
4-6 cups beef stock
Water, as needed
2 green chilies, split
Jasmine rice
For the Banana Leaves and Paratha
12 banana leaves
Pre-made paratha
Red onion, thinly sliced
Roma tomato, thinly sliced
Carrot, thinly sliced
Lemon, thinly sliced
Chopped cilantro
COOKING METHOD:
1. In a large mixing bowl, add beef, spices and vinegar stir to fully coat. Cover and let it marinade for 30 minutes.
2. Transfer marinated beef into a large pot and add just enough water to cover the beef. Cover the pot with a lid and bring to a boil, then reduce to a simmer. Cook until the beef is tender, but not falling apart, about 1 hour.
3. In another pot, add coconut oil and once shimmering, add onions and cook for 2-3 minutes. Then add garlic, ginger and salt and stir to combine. Cook until soft and translucent, then add turmeric and coriander and cook for 2-3 minutes. Add kashmiri chili powder and stir to combine. Cook for 1 minute, then add garam masala and repeat the process. Add fennel powder and stir to combine.
4. Then add tomato, curry leaves and stir to combine. Top with beef stock, cover with a lid and bring to a simmer. Cook until the oils have separated and the sauce has slightly reduced. Then add beef and stir to combine. Add water, if needed, to thin sauce, then add green chilies. Simmer for 5 minutes, then remove from the heat.
For the Banana Leaf Process
1. Lightly heat the banana leaves in the oven until they are pliable. Then add two paratha to the base, along with a generous spoonful of the beef mixture. Top with a small handful of onion, tomato, cilantro, carrot, and lemon and wrap the entire thing up into a small bundle.
2. In a large skillet, add oil over medium high heat. Once shimmering, add the bundles of banana leaves. Cook until the bottom of the leaves are deeply golden brown, then remove from the pan.
3. Unwrap and serve immediately. - Комедії
Matty won a motherfucking EMMY! Congratulations, big dog!
yes so exciting the Academy finally recognized JUST A DASH!!!
Yeah, won it and made out with a dude on stage at the Emmy Awards... Congrats, but unsubscribe.
@@MrJustinpb Who made out with a guy ? and then what is the problem ?
@@MrJustinpbawww fragility is cute bb
As someone from Kerala, I think you did a great job and I appreciate you showcasing the more unknown and regional cuisines of India. Congratulations on the Emmy !!!!!!
if i had to nitpick, Kerala is pronounced more like keh-ruh-luh and the "zh" in kizhi is notoriously hard to pronounce. i think it's known as a retroflex approximant in linguistics.
the retroflex approximant is seen commonly in tamil (known locally as "tamizh") and malayalam. that's where I've seen it at least.
☝️🤓
How are we so lucky to have an Emmy award winning Chef blessing us with free little videos.
Marty grabbing a hot pan with his barehands is a pro chef move
My coworker would always say “that’s so good I wanna puke” and everyone would stare at us like we were animals
You’ve come to the right place
You fucking jerks. I love it and will now use it regulars
Dude I’m a first gen with parents both from Kerala so thank you for shedding some light into our cuisine 🙌🏽 Been a Jersey boy all my life and it’s exciting to see this finally start to happen! Congratulations on the big Emmy man! The Bear was fucking greatt 🙏🏽
Congrats Matty! and Thanks for the shout out Mississauga!
WHAT'S UP MATTY CONGRATULATIONS ON THAT AWARD THAT YOU GOT THIS LOOKS LIKE AN AMAZING DISH I'M GOING TO TRY THAT SHIT !!!
10/10 favorite UA-cam chef. Great shit all around. keep doing what you're doing cause I'm here for it and I love it!
riding a bike and throwing rocks at windows...Best cooking show of the planet
Emmy award winning crazy person! love the chaos - congratulations, big dog 😉
Matty Matheson the sludge Master!
sooo when we getting a new season of the greatest cooking show to exist -JUST A DASH!!
i have just found my new favorite youtube channel
Certified Gold!!!!!
Thanks Matty for the delicious food but more importantly, the ear worm that lives in my head and won’t go away! Doo doo doo doo doo
Can you imagine showing up to work with this for lunch! Pull out the old banana leaf packet and slap it in the microwave. The expression on your coworkers face would be just hilarious, only thing better would be Anthony Bourdain‘s bag of crunchy birds. 😂😂😂
Kerala Curry House is at the Dixie square shopping mall. The diversity of cuisine in and around that area is mind-blowing.
Can't wait to make this.
Matty literally never disappoints meeee
that looks fun to make
Hey matty that was amazing looking I just love watching u bro I hope to see a cookbook soon 🙏 ❤️
Give this man an Emmy
Rolling Stones - Doo Doo Doo Doo Doo, from their Goats Head Soup album.
And now that you're interested in South Indian food, try a plate of idli with a sambar and some onion chutney, and a good masala dosa.
those look so good!
I was waiting for the "boom" with every spice he added lol
Matty's the best!
Love from AUS Matty !
He been had a cookbook you can get it on his website or Amazon, getcho self mofucking informed
Matty doing a classic Kerala porotta beef recipe?! I'm in!
Love that you thought of my favorite rock band, Styx
I’m 100% making this. Fav big dawg meal since the porchetta on it’s supper time
Beef Fry and Parotta = National Food of Kerala !
要它，要它，我要做個一樣的菜，把各種食材放在一起攪拌成泥有這麽驚艷的結果
Yea you sicko's! 😂😂😂 Matty you're awesome! This looks fantastic! I've never had Kizhi beef. I have to make this! 😍
you're looking Fresh Matty!!. Food looks good too
He remembered the name of the show this time 😊
Matty making kerala beef, that’s my brother right there
Looks delicious 😋
I would like to try to make this ,,, thank you
People had probably forgotten the masterpiece you created before but..... PLEASE BRING BACK JUST A DASH S3
WOOO MATTY
Looks bangin but I couldn’t be arsed cooking it 😂👍🏻
Ke RA LA you shmuk. Love the vid x
Crazy stuff. I have to make some.
This chaotic editing is perfect for those us with zero attention span 😂
"If you like my body, and you think I'm sexy..." is the song!
Beautiful.
YOU HAVE NOTHING TO PROVE YOURE A GOLDEN GOD FOREVER AND ALWAYS MATTY
Matty, you’ll be pleased to know I made this with my brother-in-law who is from Chennai. We both agree, this is Dank-A-Saurus Rex!!!
Congratulations on your reward
Curry comes in leaves? Dankasauraus Rex is officially in my kitchen vocabulary now!
Mattyyyyy youre my fav chefff, but when are you going to start cooking again? All these little snacks and 10 min vids are fun but when we get that old quality matty content?
Matty FTW 💪🏼
Yum! Matty do something with broccoli rabe!!!
0:52 shout out Mississauga!!!
Thank you!
the song youre thinking of is "vertigo" by U2
You better win Best Kiss at the MTV Awards
I just want more Just a Dash
You and your Dank Matty are a joy to my life when life wants to test my a&$🙃
Never change my friend
I ❤your channel! I recommend Joanna Lumley’s Tour of India (she was born there) and Gordon Ramsay’s show on regional cooking. Great deep dive into Kerala
Dank-asaurus Rex is bout to catch like fire! 🔥
Matty singing New Order!
This vid reminds me of old Matty ! let the beast eat
Whoo Hoo on Winningan Emmy You Beast🎉.
You did a fin job even though the India people had to nit mic👹.
JO JO IN VT 🇺🇲💞
My baby boy is COMING UP!
Matty is such a beauty
i have grabbed a hot pan from the oven numerous times. i actually have a rule that the hand towel that i used to pull it out STAYS on it. which is why i dont like it when ppl wander into my kitchen n try to "help out" they ALWAYS remove that towel n i grab the hot pan. you know when you are moving fast it is real easy to forget that it's hot n you just need simple things like a a hand towel on a hot handle so at a glace you know that pan is real hot.
You could probably do a cabbage wrap instead of banana leaves and just eat the whole thing. Might try that...
Just wanna give this guy a big fuckin hug if I ever see him. Just found the channel and already made ain’t Angie’s wings and the buffalo chicki dippie. Big fan.
Is the song New Order - Temptation? 9:55
Lmao my google showed me what song was playing. Thanks for activating the googles lmao😂😂
They look ready to pack up for a trip to Mordor.
Not my Google trying to answer mattys question😂😂
Looks so good I wanna try this
Fuckin love you Matty!
love u matthew
Dont underestimate those skinny green chillis.
2:55 editor synchronizing the fucks. Chefs kiss
Matty putting out a disclosure for the "I hate this part" pizza pan guy.
💥 Boom 💥
I see that Dankness
an EMMY? idk notthin'.. congrats, Matty! im def making this and ill show u, just wish i used my banana leaf's b4 they froze dead.. the pan is def hott and u will burn yourself, but go ahead... matty u, so funnay. love it, ty!
1:15 Is it unplugged?😅
oh dude you made south indian food that's where i'm from! they also call this stuff pothi porotta!
I also make something at home I call Potty Porrotta.
Can I start in pot and transfer curry to crockpot and do low and slow for like 8 hours? Or would that be bad
Super bad, don't ever do that.
Jk I know nothing
Yes, you could.
❤
Would browning the meat before it goes in be good or bad? It's kinda burned into my brain to brown meat before it goes into any kind of braise/stew preparation for that Maillard yumyum, but that definitely comes from a European culinary background, no idea if it apples to Indian cuisine.
can we see a matty blooper reel ...there has to be hours upon hours of his oopsie poopsies ..lol...
Did you just make a Zoolander reference with garlic?
I can gayarleek my own thank you
👍👏🏻
MMMMMMMMAAAAAAAAAATTTTYYYYYYYYYYY!!!!!!!!!
Whats the dutch oven brand?
The red one seems to be a Lodge brand one. The green one I'm not sure because it doesn't have the same rounded lid, might just be a random one off of Amazon.
Thank you, Matty! This looks so good I could kiss you! 💋 😂
The mind blow is the most powerful muscle in the body - Matty Matheson
Aw moi gawd
Are you the Beast ? Seen you on the global b globes
“OH MAMMA YA”
He is a real life Bob's burgers
chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines
need more indian food content plss matty