SUMMER KITCHEN ABUNDANCE Meal Prep, Healthy Cooking, Baking, Freeze drying & More!!
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- Опубліковано 13 чер 2024
- We are cooking breakfast, making to go lunch, and cooking dinner in my Caraway cookware!! Try these delicious recipes in time for Father’s Day.
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I'm so glad that you seem to be on the mend. Continue to be gentle with yourself, and don't try to push it too fast!
I’m doing so much better Beth!! If only I could figure out how to keep the autoimmune/pancreatitis flares at bay. I’m still recovering from the thyroid crash from not taking thyroid meds for the two weeks I couldn’t keep anything down- I’m so tired everyday that sometimes I need a nap. 😅 Worlds better and gaining weight back!! Thank you for checking in🥰
Hagen is a great baker! The chocolate banana bread looks delicious. So does that salmon, veggies and rice!
Thank you for watching Colleen🌻🌻🌻
Great video. God bless your family
Hagen has become a great baker. Bet the family loves her stuff. Your dinner looks delicious. Isn't it nice to have all the fresh vegetables to use?
She’s awesome 🤩 It’s my favorite season having access to all the fresh veggies! We are loving all the salads of the season 🥗
@@RowesRisingplease 😮 19:01 o 19:02 oo 19:03 😢😢o😢o😢😢
@kristinforsyth17 when I said cooking with the olive oil and how some would say we shouldn’t cook with olive oil?
@@RowesRising I cook with olive oil all the time on lower heat. What's wrong with that now?
@lindadelzer423 oh just some folks say that it denatures and ruins the oil- it may be true but I’m still cooking with it at low heats. I don’t high heat fry in Olive Oil- I prefer tallow or lard for higher heat. But I also can’t have a high fat diet anymore so Olive oil is working great for my cooking.
Your garden hat is beautiful!!
Thanks Kathy!! I got it in a Fab Fit Fun box🌻
Oh!
When I was getting an abundance of peppers from the community food pantry I would roast them, steam them in a covered bowl then peal off the skin and put the roasted peppers in a jar. I’d use them from everything from sandwich additives, pulverized as a pasta sauce, added to salads, casseroles and soups! Such fun!
That’s a great idea!! I should have thought to do some of them like that- much better for sauces. Thanks for the tip! Maybe I’ll have an abundance in the garden.🪴
@@RowesRising I’m sure it’s not the last time you will have an abundance of bell peppers.
@@katescaringcorner6765 I’m definitely doing that next time. I didn’t have much energy to be on my feet long. Getting stronger and eating more everyday. 🌻🌻🌻🌻
@@RowesRising so long as you move in the right direction. Not the hospital is the best goal.
Your oatmeal looked amazinng❤ gotta try all the goodies. Thought mine was exotic with blueberries 😂
Beautiful banana bread! Good job, Hagen!
Thanks for watching! 🍳Shop my cookware and get 10% OFF Caraway Cookware Code: ROWES_RISING10
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I have to buy half salmon from Aldi's because between my 16 yr old son and my husband, they will eat about all of what you just cooked right there. 😂😂😂😂 I like it because it's fresh Alaskan salmon.
I bake my in a delicious maple syrup concoction that i put together. Salmon is my most favorite fish. Wishing we could make it north, up near Canada to fish for salmon. Definitely try to fill our freezer with it. ❤
I am a cream of wheat lover. I prefer it over oatmeal. Takes me back to my childhood. My mom would make it for us all the time. My family doesn't care for it, they would rather have oatmeal. Blah!
You're looking good Katie. 🌻🌞👍😁🤗
Always love your videos
Hi Betsy!! Thank you so much for watching🌻🌻🌻
I love all your connections! Your budget is going to shrink tremendously and your health will thrive increasingly! Good job Hagen! I sure do love my earrings 😁
You can also lay down parchment paper and double layer stuff like that for the FD.
Oh I didn’t think about double layering. I also wasn’t sure if the parchment would hold up or crumble after FDing 😅 Thanks for the tips!
@@RowesRising nope, we use it all the time! We have the mats and prefer the paper. We just ordered the precut sheets so I can send you that link of you want.
Cute hat!
Cream of wheat doesn't mess with your Celiac?
You are such a good cook.
As it turns out after 4 years of chronic stomach pain- it’s not celiacs, it’s chronic pancreatitis- likely from my autoimmune disorder😅 Took 4 years of doctors guessing and telling me multiple diagnosis before it got so bad I was hospitalized and they did the celiac testing then. But ultimately it’s pancreatitis and I’m still dealing with horrendous painful flairs. The last flare had me vomiting for 10 days and I was hospitalized. Thank goodness it’s not celiacs!! I love wheat. 🌾
Do you make homemade GF bread? I know I’ve seen you make sourdough but also know I’ve seen many GF food items 😊
I need to learn how to make it for you all because I get asked a lot. Unfortunately, I have had pancreas flares from GF flours and processed GF foods🥴. Long story short I don’t have celiacs but I do have chronic pancreatitis and Hashimotos. I’m supposed to be GF and DF but I recently had fresh milled cream of wheat while I was recovering from pancreatitis without stomach pain. Figuring out what’s safe to eat has been a 4 year struggle. 😅
@@RowesRising I have numerous autoimmune and also rare diseases. Diet is probably one of the hardest aspects for me. I do have celiac (my kids too😩) and I’ve learned that all the GFDF processed foods are just yucky for our health and we view them as special treats while traveling (and keep an emergency bag of nuggets in the freezer 😉). It encourages me to see another mom sharing her food choices and meals. Keep sharing ❤️❤️
@firstlast-js5yw I’m so sorry to hear that! Rice is life right? That’s my carb of choice and so far I don’t get pain from that. I just eat simple and I will keep sharing. I share what I feed my family but I eat so little I don’t share much of my meals cause I would be criticized for the lack of calories. I’m doing the best I can. And drinking nutrition shakes to help get all the nutrients I’m missing with my solid food diet. Currently in bed with stomach pain after eating potato salad I made the family. Ouch.
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You need to do a research on those Caraway pans because they are made of aluminum and aluminum is toxic when you cook in it.
Even with the ceramic coating?! I will definitely look into it. I mostly cook with cast iron but these make some meals an easy clean up for me- but I don’t want toxicity.
Man that banana bread looks delicious. I'll pass on the salmon. Don't do any jund of fish or seafood.
Kind
The bread was delicious 🤤