I cannot wait to try this one !! Ohh my its just so different, ive never made that so im looking fwd trying this !! Thank you Alessandra, this tutoring had been invaluable to me !! Thank you again❤
Thank You so much for sharing this! We used to make it without sauce but I like your recipe! And love to hear you speak the dialect that your grandmother used to speak 😊❤ my mouth is watering!
@@italiabionda5543 I added to much sauce in the video. Sometimes when the camera is on it’s not so easy to cook. This is a recipe I will redo. I love making it because it’s 30 mi utes to put together and then it cooks. Buona domenica and grazie di cuore 💕💕💕💕💕💕💕
yes yes, this is authentic and you need all those onions, was a speciality of my uncle louie, his house would smell for days with the lingering aroma, and I still make it on a cold winter weekend, thank you for sharing
Ciao Luisa, So happy to see your message. Nothing like a good Genovese on a cold winter Sunday. I let it cook for at least 4 hours and always pray for leftovers. Lol. So good the next day. Sending you un grande abbraccio 🤗
@@alessandrasfoodislove sending you a huge hug too and blessings for all the wonderful videos, my family, especially my husband loves all Italian food, and when I do make it this is one of his favorites!
Really enjoyed your video and the stories. Looks delicious. I made this a week ago and it was absolutely amazing. Flavours like I’ve never had before. I cut up the roast and it did shred. Next time I will keep it in maybe 4 large pieces. I also cut the carrots smaller. Anyway, thanks for the video.
Thank you so very much! Korea?!! Wow I’m exploding with joy! We live Korean food too. I set the barbecue on fire making Galbi LOL we had 3 fire trucks at the house. Kids were crying that I burned their favorite meat. They weren’t worried that we lost the bbq. LOL thank you for watching, it really means so much! Be safe 🥰
@@alessandrasfoodislove Oh no :( haha I hope you visit Seoul someday so I could show you and your family around some fantastic KBBQ places (not likely tho) Anyways am making the sauce following your recipe as we speak and I have no doubt its gonna turn out phenomenal hahaha I really love your style and enthusiasm and you too stay safe!
@@asd3262 thank you I would live that. 🙏🏻 make sure you give it plenty of time to cook. Genovese is a total comfort food. I would get my meat for this meal at my Korean market. What a small world 🌎
This is the best one on this site, you gotta braise the meat in one piece! You have to keep it from drying out, and there needs to be chunks of beef that aren't fully shredded. Perfect, great job!
That's a great point! The starch in the pasta water can help thicken and emulsify the sauce, making it cling to the pasta better. I'll definitely remember that next time. Thanks for sharing!
Thank you Jeff. A little tomato per dare il colore that's what my nonna would say. The recipe really varies from town to town and also from family to family. Be safe and let's keep cooking
Oh dear. This is the least authentic recipe for this ever. Why do Americans ruin everything authentic and tun it into something awful? This is the Chef Boyardee version of something that usually has 3 ingredients. What's with the carrots/celery/tomato and that huge hunk of meat? What is this? Sorry I had to stop watching. Barf.
Hello Mars Bolt, I’m so sorry that you feel that way. I was born in Vico Equense, a coastal town between Pompeii and Sorrento that makes me Napoletana. I grew up in Italy and this is how my grandparents made it! This dish dates back to the 16th century and it is believed that it is not a dish from Genoa but actually from Naples! Happy holidays
Delicious and while keeping up with family traditions!🥰
Hi Vita, wonderful to hear from you. Spent my afternoon reading your beautiful cookbook. Send you a big hug! ❤❤ Talk to you later.
Looks great. I just might try to make it
I cannot wait to try this one !! Ohh my its just so different, ive never made that so im looking fwd trying this !! Thank you Alessandra, this tutoring had been invaluable to me !! Thank you again❤
We love Genovese in our home. Such comfort food, I will try to do an upgrade version of this video. God bless
Thank You so much for sharing this! We used to make it without sauce but I like your recipe! And love to hear you speak the dialect that your grandmother used to speak 😊❤ my mouth is watering!
Thank you for trying out the recipe and for appreciating the dialect! It means a lot to me.
@@italiabionda5543 I added to much sauce in the video. Sometimes when the camera is on it’s not so easy to cook. This is a recipe I will redo. I love making it because it’s 30 mi utes to put together and then it cooks. Buona domenica and grazie di cuore 💕💕💕💕💕💕💕
@@alessandrasfoodislove i made a mistake in my message! I meant to say that we did not add tomatoes...it was bianca
yes yes, this is authentic and you need all those onions, was a speciality of my uncle louie, his house would smell for days with the lingering aroma, and I still make it on a cold winter weekend, thank you for sharing
Ciao Luisa,
So happy to see your message. Nothing like a good Genovese on a cold winter Sunday. I let it cook for at least 4 hours and always pray for leftovers. Lol. So good the next day.
Sending you un grande abbraccio 🤗
@@alessandrasfoodislove 🤩
@@alessandrasfoodislove sending you a huge hug too and blessings for all the wonderful videos, my family, especially my husband loves all Italian food, and when I do make it this is one of his favorites!
Wonderful show. I keep Kosher but your recipes still work. Thanks.
Thank you so much! Most can certainly work. Hope you had a wonderful Hanukkah 🕎. 💖
My great grandfather was from Ercolano. I love the Neapolitan culture
Full napoletana here!! Sorry just to have missed your message! Thank you for your support!
Lovely video!👏👏🥂🥂
Thank you so very much! 💕
Looks good 💕
Adroxs91 it’s really delicious. 🥰
Love the videos
Thank you so much!! Genovese represents Sunday lunch in Naples. It’s more than a sauce....it’s love. 🥰thank you for watching.
Really enjoyed your video and the stories. Looks delicious. I made this a week ago and it was absolutely amazing. Flavours like I’ve never had before. I cut up the roast and it did shred. Next time I will keep it in maybe 4 large pieces. I also cut the carrots smaller. Anyway, thanks for the video.
Tod Martens thank you so much!! 🥰 genovese is a classic in the homes of Neapolitan families. So happy you liked it. Thank you for watching.
I thought it tasted a lot like French onion soup, only even better. I can't believe this dish isn't better known like Bolognese or Neapolitan ragu.
@@hadronoftheseus8829 I totally agree with you. It’s a Neapolitan well kept secret. I’m glad the secret is out. Lol
Happy new year! 🎈🎆🎊
That intro tho!! ♥️
Sakina M come on Sakina let’s cook together! 🥰
I am straight binging your videos chef! You are so awesome and you got yourself a fan in Korea
Thank you so very much! Korea?!! Wow I’m exploding with joy! We live Korean food too. I set the barbecue on fire making Galbi LOL we had 3 fire trucks at the house. Kids were crying that I burned their favorite meat. They weren’t worried that we lost the bbq. LOL thank you for watching, it really means so much! Be safe 🥰
@@alessandrasfoodislove Oh no :( haha I hope you visit Seoul someday so I could show you and your family around some fantastic KBBQ places (not likely tho) Anyways am making the sauce following your recipe as we speak and I have no doubt its gonna turn out phenomenal hahaha I really love your style and enthusiasm and you too stay safe!
@@asd3262 thank you I would live that. 🙏🏻 make sure you give it plenty of time to cook. Genovese is a total comfort food. I would get my meat for this meal at my Korean market. What a small world 🌎
Awesome looking making this real soon Ty , Sharon 🙋🏻♀️👍😋👌🙋🏻♀️
Thank you so much for watching. Genovese is a family favorite. So delicious even the next day. 💚🤍♥️
Wow camera man and editing 👌 lol
Adroxs91 he is the best! :) 🥰😂
This is the best one on this site, you gotta braise the meat in one piece! You have to keep it from drying out, and there needs to be chunks of beef that aren't fully shredded. Perfect, great job!
Grazie cara Bagel! This I’d how my non na and mamma made it. Hope you like all my recipes. 💚🤍♥️🥰
You didn't wait for the water to boil before you added the salt to the pasta
Thanks for the tip! I'll keep that in mind next time. I've heard it can help the pasta cook more evenly. Thank you for watching!
Beef stew....same thing almost except for more onions and no potatoes
Pasta water is good for the sauce
That's a great point! The starch in the pasta water can help thicken and emulsify the sauce, making it cling to the pasta better.
I'll definitely remember that next time. Thanks for sharing!
Searing doesn't seal in the flavor....that's not ...true.....and the word you couldn't think of ..is Spatter...
@@letsgomets002 thank you! Speaking multiple languages sometimes makes it so hard.
Authentic Genovese does not have tomatoes in it - just meat and wine and lots of onions
Thank you Jeff. A little tomato per dare il colore that's what my nonna would say. The recipe really varies from town to town and also from family to family. Be safe and let's keep cooking
Oh dear. This is the least authentic recipe for this ever. Why do Americans ruin everything authentic and tun it into something awful? This is the Chef Boyardee version of something that usually has 3 ingredients. What's with the carrots/celery/tomato and that huge hunk of meat? What is this? Sorry I had to stop watching. Barf.
Hello Mars Bolt,
I’m so sorry that you feel that way. I was born in Vico Equense, a coastal town between Pompeii and Sorrento that makes me Napoletana. I grew up in Italy and this is how my grandparents made it! This dish dates back to the 16th century and it is believed that it is not a dish from Genoa but actually from Naples! Happy holidays
She told you. Move on to the next recipe of this one does not suit your fussy fancy.
@@alessandrasfoodislove you must of come to America very young....you don't sound Italian
@@letsgomets002 veramente! Fammi sapere se vuoi fare una bella conversazione in italiano. 💚🤍♥️
You're definitely not Italian if you don't think this is delicious...you show your ignorance and rudeness...you certainly can't be Italian