Love some west coast pilsners and your commitment to Simcoe! Fantastic hop. You went much lower on the hops then I did though, but my pils was a little over the top at first.
Looks fantastic, I love the recipe! I make lots of beers like these and they’re always great. 34/70, base malt, lots of cheater hops is just a killer combo! I usually call them hoppy lagers. I like west coast pils too tho. Keep up the good content!
What have you used for your grain bill? I picked up a sack of Bohemian Pilsner malt and I plan to brew a similar recipe soon. I have debated about trying a little a Vienna, Munich or Melinodian malt.
@@CascadesHomebrew favorite is probably 50/50 pils and two row. This with galaxy, Nelson, motueka is most like a NZ pils. Vienna at 3-5% would be nice too. That’s how I do my pale ales. 3% each of Vienna, wheat, and carapils.
No matter what you call it that beer looks amazing. Even with gelatin my beers never get that clear. I had a similar beer from Founder's. It was a rif on their All Day Session IPA. They called it All Day Chill Day Session Cold IPA. They distribute pretty wildly so you might be able to hunt one down. I have a cold IPA on my schedule for spring and might go the session route too. I'm not a fan of putting lots of 7-8% beer on tap, it gets dangerous quick.
Dang!!! That’s a clear beer! I still like beers that are supposed to be clear to be clear. Looks and sounds really nice!
Good video!
Amazing Beer!
Thanks, good video!
Love some west coast pilsners and your commitment to Simcoe! Fantastic hop. You went much lower on the hops then I did though, but my pils was a little over the top at first.
I would never expect you to overdue the hops! ;)
Looks fantastic, I love the recipe! I make lots of beers like these and they’re always great. 34/70, base malt, lots of cheater hops is just a killer combo!
I usually call them hoppy lagers. I like west coast pils too tho.
Keep up the good content!
What have you used for your grain bill? I picked up a sack of Bohemian Pilsner malt and I plan to brew a similar recipe soon. I have debated about trying a little a Vienna, Munich or Melinodian malt.
@@CascadesHomebrew favorite is probably 50/50 pils and two row. This with galaxy, Nelson, motueka is most like a NZ pils. Vienna at 3-5% would be nice too. That’s how I do my pale ales. 3% each of Vienna, wheat, and carapils.
That sure is a purdy beer you got there!
No matter what you call it that beer looks amazing. Even with gelatin my beers never get that clear.
I had a similar beer from Founder's. It was a rif on their All Day Session IPA. They called it All Day Chill Day Session Cold IPA. They distribute pretty wildly so you might be able to hunt one down. I have a cold IPA on my schedule for spring and might go the session route too. I'm not a fan of putting lots of 7-8% beer on tap, it gets dangerous quick.
We shall see if I ever get another batch drop that clear! Good luck on your Cold IPA. I will keep an eye out for that Founders version.
A 10 gallon lager can purge 20 kegs to 10psi, yeast produce a lot of co2. It's amazing how you can just daisy chain kegs and save on co2.
One source I read said that a typical 5 gallon fermentation produces almost 2 lbs of CO2!
@@CascadesHomebrew I believe it, I was burning through tanks before I started using co2 capture