Ebbegarden Kveik Hazy IPA (Tree House IPA Recipe)

I brewed a 10 gallon batch of Hazy IPA/NEIPA following the Tree House IPA framework and I split the wort 3 ways. This video covers the batch that was fermented with Ebbegarden Kveik yeast. I give a quick overview of the recipe and brew day, then compare the Ebbegarden Kveik version with the version fermented with Bootleg Biology Secret Clubhouse yeast blend.
Note: The recipe amounts listed in the video are scaled down to a 2.5 gallon batch size.
Links:
• Yeast Info: www.kveikyeast...
• Recipe at beersmithrecip...
• Articles and Info at www.cascadesho...
• Sneak Peaks and Notifications at / cascadesbrewer
Chapters:
0:00 - Kveik Hazy IPA
1:41 - Recipe and Brew Overview
5:12 - Evaluation
Music from:
• RKCV: / rkvcviews
#HomeBrewing #BrewBeer #HowtoBrewBeer #BrewBeeratHome

[@deckerhand12]

Like the ballon idea. I’ve only seen people who made what’s called prison win use balloons. When it’s time for more yeast I’m going to try that kviek yeast. Northern brewer now sales that brand. They are still hit and miss but they are getting better

[@CascadesHomebrew]

Those Kveik yeasts have been fun to use. Good luck with your brews. The goal of the balloon is to gather CO2 to prevent sucking back air or sanitizer while cold crashing. I know there is an article on Brulosophy, but I originally saw the idea on Homebrew Talk: www.homebrewtalk.com/threads/prevent-oxygen-during-cold-crash.662552/#post-8527464

[@logman5755]

I know one flavor profile TH yeast exerts is a bubblegum flavor, do you feel you got any of that with the Bootleg yeast?

[@CascadesHomebrew]

In the sample I tried before dry hopping, I got a bit of a banana flavor (classic bubblegum flavors are a mix of banana and strawberry flavors). If it is there in the final beer, it blends in with all the hop flavors. I get more of a touch of a clove character, especially in the aftertaste.