KBS 17-in-1 Bread Maker Review - Does It Really Work?
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- Опубліковано 30 тра 2023
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The KBS 17-in-1 Bread Maker is an essential addition to your kitchen. It boasts 710W power, dual heaters for even baking, and a healthy ceramic pan. This versatile machine offers 17 customizable programs, like gluten-free and pizza dough, and even features a yogurt and jam setting! It's user-friendly with a touch panel and timer, allowing you to wake up to fresh bread. Plus, it includes eight accessories and a two-year super long warranty. With its sleek stainless steel design and compact size, it's more than a bread maker; it's a statement piece that also ensures you eat healthily - Навчання та стиль
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If you want the heating element to last, take the inner bucket out to put ingredients in it so if you accidentally spill,it won't hurt it.
You're welcome.
I own this machine and love it. Makes a good loaf. My machine is very quite. Word of advice use the proper measure cups for dry ingredients and proper measure cup for wet.
Yep, we love it! Very good recipes :)
It calls for gluten..where do I get gluten? Confused
@@Melissa-gx7iv Wheat and other related grains (including barley, and rye) contain a mixture of two proteins glutenin and gliadin. When flour made from grinding these grains is mixed with water the two proteins combine and form gluten. Without water, gluten is not formed. The more the dough is mixed, the more gluten is developed.
I just ordered it because it is ceramic and has lovely settings
Used it yesterday. Still amazing!
I gotta get 1
en lugar de gluten que puedes utilizar?
Thank you for sharing this … Have you tried any wheat free bread in this? If yes can you please share the recipe if it worked for you?
I haven't personally yet, sorry!
Loved the review, what type of yeast did you use?
We always use this: amzn.to/3r4umHY Works really well.
Me quedaron muchas dudas
Primero los ingredientes que uso no los especifico
Segundo no dijo que proceso utilizo
Ay nooo
Y que significa gluten porque según yo la harina de trigo tiene gluten
I have a question. I am looking at buying this machine. - I noticed that you started with the dry ingredients. Is that what is recommended by this machine? I have a smaller bread machine and all of the recipes I have looked at start with wet. Just wanted to know before I ordered it.
You're supposed to put the wet on the bottom with this machine as well.
What I dont see in these videos is where the mixing head goes, does it get baked into the loaf of bread?
It leaves a hole in the bottom of the bread but no it doesnt stay in the bread when you take it out
Actually- depending on what type of bread you’re making the mixing paddle does frequently stay in the bread after baking. It’s not a problem though and you can easily pop it right out while the bread is hot- they actually include a little hook style tool that you can use to remove the paddle, that way you don’t burn your fingers while taking it out. That sucker will of course be HOT fresh out of the bake cycle!!!
3 hours 😮😳
What does ot mean gluten? I can5 find just gluten
a que se refiere gluten, ya que la harina de trigo obvio lo trae
You didn’t show any of the menu or input options in regards to light dark one 1 1/2 or 2 pounds
Why didn’t you tell us the ingredients and measurements and the steps? Do it next time. Bread looks good but how it taste? :(
I recently returned this machine because it kept making three clunking noises at the end of the first cycle. The keto breads I made were great though.
Mine does that too! Very loud noises, but I think it’s supposed to do that.
@@trf.product.reviews the sounds made me nervous so I returned it. If you were to get another one, which would it be?
@@trf.product.reviews does your machine have a single or dual heating ring?
I use the bread maker 2 times I added the ingredients as instructed correctly and I got the clunking sound after mixing process completed when time to ferment . what up with that ?
She didn't add the ingredients correctly according to The book says water first, then dry ingredients and then yeast.
No, she didn’t. I noticed that as well. On one of the recipes for the banana bread it only has the ingredients it doesn’t tell you how many pound the loaf is
I don’t understand how to do the chocolates roll one , I don’t know what am suppose to do exactly .. there book is so confusing
She also added 2 whole eggs vs the whites of 2 eggs like the recipe calls for. Honestly- this whole video was a mess and a really poor demo 🫤
Are there any makers that actually make a good sized loaf like you see in a bakers shop?, and any that don’t get a hole underneath your loaf
The only way to avoid the hole in the bottom of the loaf is if you turn out the dough after the last knead/mix cycle and remove the paddle. Then return the dough to the machine to finish the process. This has to be carefully timed or you risk deflating your dough and having a less pleasing texture/crumb.
Ay no a mí no me salió
Fue un fiasco