Gluten Free Chocolate Cake Recipe from Scratch | CHELSWEETS
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- Опубліковано 12 чер 2024
- This gluten free chocolate cake recipe comes together so quickly, and is incredibly moist and fluffy! It's just as delicious as it is easy to make.
When baking anything gluten free, remember to:
1) Overmix your batter! Vigorously whisk your batter for a few minutes once it's made, to help give it structure
2) Let your batter sit for about 30 minutes before baking to help the gluten free flour absorb more moisture from the batter
The recipe can be found here: chelsweets.com/2020/02/17/glu...
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I made this cake yesterday and it was AMAZING!!! I highly recommend this for anyone who is trying to find a delicious chocolate cake.
I made this cake for my moms birthday and OMG not just the best GF chocolate cake but one of the best chocolate cakes overall we’ve ever had!! Thank you so much Chelsea 🙏
One change that I did make was to the buttercream frosting, I added just 2 cups of powdered sugar and that was plenty sweet enough. I also used Dutch high fat cocoa powder in the batter
I made this as a 10 year old for my mother on mothers day and she loved it and kept saying it was SOOO decedent and rich! Everyone loved it thank you so much! 👌💕👍😁🎂
WOW that’s amazing I’m 10 too I’m gonna try and make this but is it really that good?
@@Alison2Advanced Ya Soo good!
Thankyou for this awesome recipe!My son has celiac and I was struggling to find a nice gluten free recipe for a long time and this recipe is the best!The cake turned out to be so good and spongy!
Oh my gosh thank you Sssoooo Much for this recipe. I just made it as my husband is coeliac. It is AMAZING! Soooo moist and indulgent. He even high fived me it is that good 😅 I made a raspberry butter cream and did a dark chocolate ganache drip to decorate. Looked so pretty. Thank you again!
thank you so much my mom is Gluten Free and she loves this cake so much thank you so much for sharing this delicious recipe !!!!!!!! cant wait to make tonight !!!
This is exactly the recipe I have been looking for
Finally, one that I have all the ingredients for!!!!! Thank you!!!
Looks so yummy!!! Great tips!
This cake is stunning! 😍
Ohh I made this cake it turns out super good ...so soft so moist .....love this recipe
That’s a huge soft spongy and delicious looking chocolate cake 😋😋😋
This is one of the most amazing, best tasting, most wonderful mouth texture, gluten-free chocolate cake I have ever made or eaten. Thank you so much for sharing this recipe! My friends and family thank you as well! LOL
Thank you so much, it tastes so good 😋
Made this cake for a co worker! She loved it and so did everyone else, even those that can eat gluten! Lol, thank you so much!!
Cut looks so chocolaty and delicious ❤️❤️
Thank you for sharing this wonderful gluten free cake.expecting more.thanks again
Highly reccomend! Just used it for an order, but dont let your water be too hot, or it will cook the eggs
Ohhh my gluten free friends will definitely love this cake when I make it for them! Thanks for the recipe!
Wow, this is cake has me wanting to bake! Your always sin point with everything you do, loved this video. #ThanksForSharing #LoveThisRecipe #LoveChocolateCake #LooksYummy
Great tips, thank you!
Looks amazing ❤
I used your gf Chocolate cupcakes recipe (x3) for a 3 layer cake and it was Amazing!!! I seriously could not stop eating it. Noone could tell it was gf. I filled it with Chocolate ganache, chocolate pudding and your vanilla buttercream!!! Just an fyi for anyone looking for an Amazing recipe.
Ooh my gosh that looks sensational 😍😍😍😱
You know what , You are a very good Artist in Cakes & Desserts 👌👌... Very delicious 😋😋 a very beautiful cake... Thanks 😘😘😘
Amazing
Wonderful
this cake is AMAZING!!! i just made it and it’s one of the best GF cakes i’ve made!
Yum
Yummy 😋
Can you use this recipe for 3 tier chocolate cake? Thank you for this video.🥰
Thanks so much for all your lovely and delicious recipes 🙏🙏🙏🙏
Oh my gluten free God I just made this cake and cake I just say major foodgasm🤤🥰🥰🥰😋I made one change but I don’t think it affected the outcome I used 1 cup granulated sugar and 1 cup brown sugar. Btw I used King Arthur gluten free flour. Thanks sooo much for this recipe I really enjoyed it.
Can you make this cake ahead of time like regular cakes?
Would this cake work well with a swiss meringue buttercream?
Hey! Does anyone know if I can use an alternative for the buttermilk, for a dairy, soya and coconut sentivity person?
What GF flour did you all use???? Trying to see which is the best
Does the gluten free flour need to be plain or self raising? I’m in the UK
Hi, does this work well with oat flour or rice flour?
how did you incorporate the heavy cream?
could this recipe be used with non-gluten free ingredients? Or are the proportions and tips only for gluten free cakes.
Sorry what can you use instead of eggs if someone is allergic to both eggs and milk ? Thanks
There are many types of gluten free flour which type of gluten free flour did u use for this cake
Chelsey
Can you please help me with clarifying when you add melted choclate into a buttercream recipe what do you use. I go to the store and I never know what to get. I see obviously chocolate chips, bakers chocolate, the Ghirardelli melting wafers ect. What ones are best to buy for making a chocolate American buttercream ? Please help.. 🤷
Second qyestion: I am planning to make your pb buttercream recipe today and I'm wondering if I wanted to add a little chocolate to half of the finished product what should I use ?? I have 100% Hersheys cocoa, windcrest black cocoa and some Ghirardelli milk chocolate chips. Id love your help & guidance 🙏
For adding melted chocolate to buttercream I always use semi-sweet chocolate chips or chocolate bar (60% dark) that I cut into small pieces to make the process easier. Milk chocolate would be way too sweet for buttercream.
As for the second question you can add some melted chocolate or hershey's cocoa. Both would give you a great result.
@@NourInTheKitchen ah, I added milk chocolate to my buttercream and it was soo sweet. I didnt know if I added to much sugar, I now see where I went wrong, thankyoouu!! :)
Dark chocolate guittard was so amazing and ingredients is my thing, it had no soy or oils I don’t touch....
The sweetness was from milk chocolate is my guess, the darker the chocolate the less added sugar...👍🏼
What size is the mixer your using?
Hi, what can i use for sugar free cake ? for this recipe ?
Well it looks good like everything else you do but the person I know that would be able to eat this she needs it to be dairy free as well is there any way that you know of that it could be done for the frosting and to add on the cake that can be dairy free too and still taste good because usually gluten free cakes taste terrible according to my friend she doesn’t like them at all lol .. Waiting for a response from you .. Thank you in advance 👍🏼
I’ve used almond milk in other recipes. Not sure if it would work in this one.
can i make this cake without eggs?
Can we switch eggs to sour cream?
Is the coffee needed?
Will it work well with oat flour? It looks amazing tho. Did anyone try this recipe with oat flour?
It will be helpfull for me as i'm gluten intolerant.
I will give it a try with oat flour made with rolled oats tomorrow or so. Never made gluten free moist cakes before so lets se how this turns out. Catch is I wont be using Egg, making it vegan. My concern would be cake shape rather than the frosting for now.
why does the batter look to be a light chocolate brown then it turns into a darker chocolate when she goes to pour it in her pans? did i miss something?
I think she said that she left it to sit for 30 minutes so it could have gotten darker while resting.
Hmmmmmm, so I don’t use canola or vegetable oils.... can I use... butter or raw virgin coconut oil?
I think it’s been awhile since you put this video out, so if I do not get a response I’ll shoot for.... 🤷♀️ idk...
Coconut oil🤞🏼
😊 thank you!
Well, I used raw unfiltered virgin coconut oil, and wowza, best cake I ever made, everyone freaked for it and were fighting over the last of it.... unbelievable.....
Used Red Mill GF flour, and all organic grass fed etc... ingredients....
Kerry Gold butter, organic alley buttermilk, guittard dark chocolate,
Free range organic happy eggs, Madagascar gf vanilla, yada yada....
Truly amazing, heavy whipping cream for the heavy cream cuz I misread, but was like truffle candy ( the frosting)... outrageous!
Thank you....🙏🏻🙏🏻🙏🏻
Request for white now, fingers crossed!🤞🏼🤞🏼🤞🏼
Where can I get gluten free flour
Can this be done without egg? Has anyone tried it and are there any changes in recipe then?
OMGOSH!!!
Is coco powder gluten free?
Can sugar syrup be used to make it extra moist?
Definitely. Using sugar syrup is a great idea to moisten cakes especially if it will not be served on the same day.
Can eggs be avoided? What's a good alternative to the eggs?
Try flax eggs ! (Not sure if it will work with this recipe )
Can you give the same recipe without eggs ? Plz
I just made this, not sure what I did wrong mine came out really gummy before baking
i tried to make a gluten free victoria sponge cake with strawberry jam filling and it fell apart :(
Wow no need xantham gum?
Would love to see a dairy free cake
No eggs ?
Huh huh huh huh holy shit…. I’ve been gluten free all my life and only in one little bakery in Tennessee I have found a gluten free cake that AMAZING
Did this and turned to a total disaster it had a very slimy texture
My batter was slimy too but resting it for 30 minutes before baking still made it turn into a perfectly moist cake.
Sorry I didn’t listen all the way through … I see the eggs now
Love it amiga just subscribed to your Channel I’m also a chef blogger ❤happy to support