Dr. Lucy Burns - 'How to Stick to Low Carb'
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- Опубліковано 15 чер 2024
- Dr. Lucy Burns is a GP in based in Frankston just south of Melbourne, Australia. She graduated from Monash Medical school in 1993 and received her fellowship with the RACGP in 1998. She also has a diploma of obstetrics, a certificate in clinical hypnosis and has board certification as a lifestyle physician with ASLM.
Lucy worked in general practice whilst having her children until 2005, and then worked for the Department of Defence at HMAS Cerberus as a civilian medical officer for 13 years. During that time she noticed a large increase in obesity in the current serving members and the new recruits.
Dr. Burns has muscular dystrophy which impairs her mobility. In her 20’s she managed her weight with exercise. Alas, this is no longer possible and she found that as she got older following the standard low fat style of dieting was unsustainable and unsuccessful. She became overweight/obese and was insulin resistant.
Another doctor friend introduced her to keto and she was hooked. A year later she opened her low carb general practice clinic called 'Epiphany Medical Weight Loss'. Along with her colleague Dr. Mary Barson, the pair have also formed a business called 'Real Life Medicine' and have an on-line program that addresses both the physiological and psychological causes of obesity. Her strong belief is to empower people to manage their health through nutrition and the low carb way of living.
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I started low carb for the weight loss. I stay on low carb (5 years later) because of the multiple unexpected health benefits.
Low-carb is not healthy
I find that ‘death’ is a wake up call. I keep the word ‘inflammation’ at the forefront of my reasoning as I had a triple bypass at aged 40 . At the time the blocked arteries and the eventual heart attack were put down to bad luck as (at the time 1999) metabolic health and its consequences was not a ‘thing’. And to make matters worse I was advised to follow the food pyramid which we now know was upside down. Two mini strokes later I found low carb and nothing will stop me . Now 2 years in and feeling younger and fitter than ever.
Have you heard of the CAC score test to check your ❤️ ? Saturated fat without high sugar does no harm at all and the CAC score number can also improve with our very low carb woe
Wow, 😮
As a 4 year keto follower at a very low carb level (cancer adjunct treatment), it took me 2 years to break free of the need to eat carbs. The transition went through using keto baking to create lookalikes... Bread, pizza base, sausage rolls, toast, muffins etc.....until I realised I was trying to feed my addiction with things "I liked"... Rephrased as "addicted to". At this realisation, and on about 8 carbs a day 3 x days a week I stopped baking and switched to non traditional meals. Breakfast might be eggs and broccoli, or fish, or high fat yoghurt and protein powder with berries and nuts....not keto toast, well maybe a slice every 10 days or so if I baked this quarter. Without lookalikes and sweet things, the complete switch out was easy. I was actually keeping myself addicted. When I hear "I could not possibility do without xxx", I think... Yep addicted but won't admit it!
Just curious, what kind of protein powder works for you?
I see the search for a look alike frequently. I am on the blood type O FB and it comes up every day. Even when we use our food list that says we can’t do grains there is the hope for a waffle that maybe uses that magic ingredient that will look like a waffle, smell like a waffle and taste like a waffle with a no sugar syrup. Then, keeping all that under 1 0 grams of carbohydrates !
@@sandydennis7948 I saw a vid a few days ago, where this couple use pork rinds to make waffles! There are a number of UA-cam vids .... just type in "making waffles from pork rinds", and a few will pop up! Take care✌🏻
"Without lookalikes and sweet things, the complete switch out was easy. " That's such a helpful comment. I gave up alcohol six months ago and thankfully I have no physiological cravings for it. I'm finding it much harder to not eat sugar/carbs and have had to concede to myself that, just like alcohol, if I start I might not stop. As you say, lookalikes and sweet things are keeping me addicted.
As a serial dieter now 67, the only way I can combat being hooked on carbs is to eat high protein/fat. Minimal carbs since mid August. Great talk. 👏
Two more reasons: Keto flu dread, and expense. If you're relying on food banks, the food is mostly carbohydrate/processed (cheap and shelf stable).
Over 13 years now. So much easier than low fat starvation hell.
Thank you for this really good performance. I can relate to allmost everything you said. Your passion and compassion makes it easy to overcome feelings of shame and hopelessness. Your concept is such a holistic approach. I wish I was a bit nearer to Australia, so I could join some lessons (I'm from germany). Due to the internet I can participate in those events, for which I'm very grateful. Me myself have a long history of eating disorders and several severe health issues such as IBS, autoimmune diseases, ADHD, mental diseases, depression, infertility, and so on.
I am so much better since I stopped eating starchy carbs like bread, noodles, rice and sugar. I have been almost 3 month carnivore. After eliminating everything but protein and fat I introduced some vegetables and occasionally fruits with lower glycemic index. Regarding to my autoimmune issues I quit milk and eggs, but hope to reintroduce it as a treat ....maybe. Will see how I react.
I did some walking, little to no exercises, deep breathing and meditation once in a while, affirmations (self created), declutter activities at home and sometimes intermittent fasting. I vary between 2 and 4 meals a day, I track my meals here and there just to be aware where I'm at, my everage calory intake differs from 1750 to 2150 depending on my activities and when I need something sweet I eat a bit of fruit like an apple or so after a meal, so my insuline does not spike to high.
After mentioning all this I come to the conclusion, that I suffered physically and metally my whole lifetime from a dramatically lack of nutrients. So much pain and shame and lost of lifetime. I wish I could turn back time. I am allmost 50 now and got into menopause far to early in my thirties. Can't get pregnant anymore.
What I can do, is start from now and do my best to recover. Health first, then weight loss, never dieting. Spending most of my life being on a diet I feel liberated. I'm not dieting anymore. I just eat differently. And the pounds just start to drop as a side effect.
Since I developed this habits I have lost 11kg in approximately 7 months and my overall health has improved tremendously.
Great point about the importance of ‘supportive community’ at the end of this video. For this I rely 100% on my ipad and have found the low carb on line community very helpful. Still looking to meet low carbers in person
I have pulled of low carb keto for 5 years. I am at a healthy weight and look younger. The mental aspect is not to be underestimated. BUT it does help to establish your big WHY! Be a big boy or girl and establish your own WHY. The rest is just about talking yourself into doing what you should do😉
exactly. With the WHY, anything is easy. Why don't I smoke? I don't want to die of lung cancer. Why LCHF? because I don't want to die of diabetes or heart attack or alzheimers. Yes, be an adult and find your WHY.
That is so true about 1 is too much. 1,000 is never enough. I’ve been following that concept knowing I’m a sugar addict. I’ve never heard that phrase before this. My daughter tells me that I must have cheat days. She just doesn’t understand the addiction and it’s much better for me to have none. I feel so much better. I have the self confidence that I’ve never had.
Very true, @bredadunham2442, once I take that first cookie or bite of pasta, I throw all control away and indulge. It takes me 3-4 days to get back on track. You would think I would remember that I feel much better on low carb, physically and mentally, but off I go! Best to not have that first bite.
Thank you for your content Dr Lucy Burns. May I add sleep, more specifically "lack thereof" makes me personally, seek out food to "feel better". In otherwords, I am in need of a "pick-me-up" when feeling lousy after a late or restless night sleep.
I find what helped me was not to say I will never eat bread again, but to have 2 small wholemeal bread rolls once a week on a Sunday and to eat them with butter and salad. That way I am drastically reducing my bread intake but I know I will have some bread on a regular basis but still get the physical benefits of an overall low carb diet. As time went on, I didnt actually want a bread roll every Sunday. I am fortunate that I was never particularly into sweet foods anyway. I will have a small scoop of ice cream if I go out for food maximum once a month. That works for me, but appreciate for some people they may need to cut all carbs entirely. If you are a crisp fiend like me, try substituting them with pork scratchings which are way lower in carb and will fill you up much more quickly than potato crisps. If you are eating a good quality low carb (high fat, medium protein) diet, you will find you get much less hungry than when you were eating a high carb diet, so you wont want to snack often anyway.
When I couldn't bend over to tie my shoes , I stopped all carbs and starch ,lost 15 pounds in 3 weeks my blood sugar went from 10.1 to 5.4 , no insulin for me Doc is what I told him , the doc phoned last week after doing my blood work ,and said what ever your doing keep doing it , wasn't interested in what I did to lose the weight or what lowered my daily sugar test , I quickly said NO CARBS click lol
I think they take obligatory vow before they get their license that states they need to follow the guidlines which are outlined by the health agency. His duty is then to follow said guidelines to his patients but also to protect his patients health.
This is a paradox for all doctors because they know the guidelines are giving people health problems, but they can't oppose them. And yet he also needs to protect your health, thus he says he doesnt care what you were doing. He escaped that paradox.
NO CARBS click cracked me so much :D
Wow - this talk is fantastic!
I'm retired now Lucy, but i share your background in Aust Society of Psych Med (was a College in my early days) and Medical Hypnosis😁. I need to be very low carb to keep the aches and pains at bay. Mega sugar addict (in remission).
I am beginning to realise, that the food pyramid is a true crime to humanity.
Lovely to see the logic of CBT and NLP being leveraged to help others understand and take control of their brains, towards achieving their health goals. I work with individuals and apply these techniques to help them perform at their peak. Very important side of the good dietary lifestyle world.
Fantastic talk, I took lots away with me from it.
Very motivating, thanks for adding more information to our journey.
I love that she addressed the "don't restrict or you'll binge" claptrap.
Beautiful video, full of great advice that goes deeper than the simple meal plan. Thanks
Great content, I gave up drinking, smoking no problems for health and i struggle with carb's
I am not capable of understanding why anyone would have difficulties sticking to the low carb ketogenic diet. Perhaps that's because I have NEVER liked sweet foods. In fact, as a child if I ate a sweet food, I would throw up. Besides the fact that I didn't like sweet foods, I had a bad reaction to them and so I've gotten along very well without them. And so all I had to do was eliminate the higher carb vegetables from my life. I do like vegetables but it was not difficult for me to do away with them as well. Nor do I like baked goods. So I found it very easy to stick to meat and very low carb vegetables for most of my life.
From the very first year of my adoption of the keto diet (about 35 years ago before it became all the rage) I lost 80 pounds (all I needed to lose)... 80 pounds of high carb vegetables, no doubt.
For 35 years I have never needed to see a doctor. My energy increased greatly on the keto diet and my mood is always positive. At age 73, I can still turn continuous cartwheels in my back yard with my grandchildren. And for 25 years, I have never had any health issues, not even a headache or a cold in the winter. So as I said, I am not capable of understanding why anyone would have any problem with the ketogenic diet when you can plainly see the benefits it provides.
Very helpful, thank you !
Gifted presenter with good information
Love that Australian doctors are becoming more knowledgeable about low card and metabolic health/nutrition ❤
Thank Dr Burns! This your piece is amazingly motivational
Great discussion Doctor Lucy Burns
🔥 Appreciate your work.
Thank you. This has some very helpful information and tips.
Enjoyed the talk!
I’m passing along a new low carb food I recently discovered. For those who have their own garden and raise broccoli. Try broccoli leaf. Use the smaller tender leaves. I found recipes on the web.
And sprout organic brocolli seeds
You’ve left out one problem - in this cost of living crisis carbs are cheap.
For me, one meal a day carnivore is cheaper than my old eating habits. As Dr. Berry says, even if you eat crappy, cheap processed meats as your version of carnivore, it’s still 100x better for you than the standard diet. That said, you are absolutely right about cost - I’m scared that the price of meat is going to shoot up even higher. Good luck!
meat and fat makes you go longer so it's cheaper.
Actually, gram for gram, carby stuff costs more than meat, if you count nutrition + satiety versus empty calories + craving more.
PS plus the medical bills later, of course.
I call poppycock on the cost. The most complete food is eggs, there is nothing wrong with an egg only diet to supply your nutrition.
Eggs, and whatever is on sale whether ground beef, canned sardines, sausage with a snall amount of low-carb veggie.
Cooking is simplified, fewer meals are required to get through the day.
Simply don’t socialize - it’s sabotaging you.
Fear of Success can ALSO be the emotional issue of being the target of jealousy by other women, who can oust you from the group. But if you already LEFT the group and realize they’re jealous, you won’t care.
😂 I'm a lonewolf with this too - I don't want it
Especially Carnivores Unite at their own BBQ❤
I stick to Low Carb when I look at the list of the health problems I've left behind
20:47 Chris Helder - The Useful Belief. I need this book!
As a former sugar addict, my family don't help when they buy and leave the chocolates and sweets in my view in the fridge. As a 95% carnivore, I do not eat fruit or veges - I just feel better not eating them, so my food choices are limited. I make fat bombs made with butter and bacon chips which help with the cravings. I lost 41kg almost 2 years ago and maintained that weight for 12 months until I changed jobs and became complacent towards my diet - started putting on weight, and am concerned that my GP will try to get me back on meds because they are my only option. I don't think so, so I have recommenced being more strict. For me, it is the only way to convince my GP.
Hi Peter. You don’t have to convince your doctor of anything - they’re not your boss - you employ them with your taxes. You have free choice - the principle of ‘informed consent’ means you have the right not to consent with what they say, particularly when they are wrong, as so many are, on diet and nutrition. It’s great that you lost 41kg, that’s a huge achievement, but you did that, your doctor didn’t. Good luck - you did it once so you know the solution. If your doctor isn’t recommending that solution and isn’t tackling the root cause but is, instead, just pushing meds, I think you’re with the wrong doctor. Sorry for the lecture :)
Xmas gift chocs derailed me - bread also difficult not to binge occasionally, keto no thanks .
You do not answer to your GP, not now, not ever
GP's are just sales people for the medical industrial complex. Not sure why you would want to "people please" a salesman of toxic products? Maybe just make a protein drink when you have "the nibbles". Sip slowly. Intersperse with plain water - you may find your body just decides, alright that'll do.
No matter how keto I start my day, later in the day eating sugary food. Know I’m addicted. I’ve been doctoring with low dopamine for 40 years. Now with this pattern I’m gaining weight. I’m reaching out for any UA-cam video that might help me. Anyone?
0:16: 🥦 The speaker discusses how to stick to a low-carb lifestyle.
4:02: 🍽 Cooking for one person can be challenging and boring, while sticking to a low carb diet can be difficult during special occasions and when eating out.
8:30: 👥 Fear of being different is a strong driver in humans due to our tribal nature.
12:21: 💡 The video discusses the transactional nature of dieting and the use of CBT K technique to address underlying issues.
16:02: 🧠 Learning to manage the toddler brain is key to staying on track.
19:44: 🔑 Changing our underlying belief structure can help us overcome shame and find tools that work for us.
23:51: 😌 Eating to soothe or feel better is a common behavior, but it is important to recognize and understand the emotions behind it.
27:58: 😢 Sue, a woman with type 2 diabetes, struggled with emotional eating due to a difficult childhood.
31:13: 🍬 Sugar addiction steals the joy of real food.
Recap by Tammy AI
"Sticking to" is BS. You need to not want to do something negative and therefore there is no mental conflict. So in the same way you don't want to drink a glass of bleach, you need to not want to eat bread, cakes or chocolate etc.
Abstinence will always fail.
Brilliant talk
Flick the switch!
I've always been reasonably healthy, but even going low carb, I still maintained the bottle or 2 per week red wine !! ?
I then eliminated the seed oils and started on animal based diet..
Finally, my silly brain decided to stop the wine..
🤣🤣🤣
Coffee too? 3 years carnivore + (ACV, coffee, red wine). My brain still says these are civilised necessities, no matter what I tell it. 😮
@@T-aka-T No wine!
I have ACV first thing every morning..
Still have coffee, but make it very weak..
@@T-aka-TCoffee is definitely not a necessity haha. Takes some adjusting to stop drinking it when you’re so used to it. Start by switching to decaf, then weaning yourself off entirely.
Why should we give up caffeinated beverages? Caffeine is the most benign drug there is. I love vodka, too but nothing could induce me to give up tea. Life wouldn’t be worth living without it.
It was my mother who once told me, “In America people live to eat, the rest of the world eats to live.”
“ To know how to eat, is to know how to live.”
Auguste Escoffier
You've never been in a British home on Boxing Day then
"Processed" - Making inedible substances, palatable. NOT food.
Brilliant 👍🏻
Great talk! It felt like getting a massage! Even tho I’ve managed to overcome a sugar addiction, I do find myself comfort eating when bored or stressed - but at least I eat only LCHF real food, zero processed stuff. I can resist any temptation to have biscuits, cakes or chocolates. I will try to use some of the strategies described, with a couple of the trigger events being very pertinent to my upbringing. But at ~33:00 - did Dave become Steve?
So its my amygdala to blame when I want cake to the extent that I just want to drop my whole face in the cake😊
I have an enlarged amagdala, yep, it's a constant fight for the dopamine hit
Can’t you just be satisfied with just one piece?
I loved your talk, thank you. Especially the idea of not looking at the scales for weight loss as that is not important as how you look and feel.
I’m a (still!) active 63 year old professional gardener who has always been skinny…as in 5’ 10” & 130 pounds skinny! I’m sinewy, fairly strong but I was always lean, with never any sign of a stomach! I’ve never smoked, hardly ever drink alcohol, but have always had a demanding sweet tooth…which I have succesfully managed to suppress for the last 10 months! I’m trying to eat more red meat, eggs and full-fat (sheep / goat / buffalo) cheese now. Also full-fat cow milk yoghurt. But I have very high cholesterol. So the question is : would a low-carb diet be suitable for the likes of me? It often seems aimed at people who were / are overweight and maybe have sedentary jobs. So I’m confused whether it would be right for the likes of me. I’d really appreciate some advice from anyone out there. Many thanks!
Hey Steve, take it from an overweight person half your age: from what I understand of the low carb science, it promotes longevity along with keeping your body weight in check. So major props to you for being so healthy, and I figure low carb will just help you stay as healthy as possible. Certainly can't hurt, especially since I hear from older folks that low carbs makes them feel 20 years younger!
Also regarding cholesterol: it's a bit of a red herring, watch the talks by Dr. Paul Mason - high cholesterol is a terrible metric for health, and it seems it is in fact associated with longer health. The important thing is not to eat a lot of fat with a lot of sugar. If you're completely healthy, but have high cholesterol, it probably doesn't mean a lot.
Take care
Dissenting opinion: Feelings only appear to emanate from thoughts, especially in the clinical counseling setting, where experience is artificially created and mere analogy to real life. Thoughts are as likely to emanate from feelings as vice versa. Clue: an infant without language for thought experiences feelings. You are probably right that binge behavior arises to manage unpleasant feelings and memories. CBT fails in real life because it does not engage at the source. CBT attempts to stifle feeling instead of integrating it, by telling more and more elaborate stories. It is precisely "beating down" your own physiology, even while you say that it isn't. Your physiology is your core intelligence, and it will not permit its cancelation. CBT, at best, will provide a weak and temporary placebo effect. This is what is measured in CBT clinical studies. The literature is rife with examples that show the effect is not a lasting one. People (the majority) who are denial oriented insist on taking this path. They are convinced that it is "change" when it is actually status quo. Sad that we just don't understand emotional life and emotional growth. Naming parts of the brain and giving them discrete functions, like parts in a machine is misleading. It's just embellishing a story that supports denial of emotional reality.
Thank you, this presentation was validating for me. I’ve been on my low carb journey earnestly for 5 years. I reversed T2D of 12 years and have kept it better controlled with this way of living than with any meds - by no means perfect though and that’s ok.
THIS IS how I changed and became so happy in my own skin at 58yo.
Now reaching 63 soon and the challenge for me is stepping from a wellness system like this talk describes into a sickness driven system to find new sources of person centred, wholistic science based support that engages my calm rational brain.
I was so even keeled (well, regulated and modulated in body mind and soul), feeling so well until covid met my type A personality and totally re-programmed my brain and body for a state of perpetual dysautonomia. I have the clinical knowledge I have the clinical techniques to manage my symptoms but that is not enough.
I was 40 plus years an occupational therapist specialist in sensory processing dysfunction. This is my thing. But my GP gaslights me so. So few functional docs here in NZ.
QQQQ Any suggestions on where or who to go to here on the Deep South of NZ?
Lucy, you are such a charming, likable, delightful person. It is such a pleasure to be with you, at least in an on line sense ...
I lost 18 kgs / 39 lbs doing no specific cardio ( NEAT... was my go-to form of moving more ) - weights and body weights ( because I have a desk bound job ) was my only form of specific exercise, and that was paired with OMAD.
When tracked - it comprised of 60% fat and 20% each from carbs and Protein.
Excellent talk 👏
I am old and you have left out my problem, dementia.
Low carb is best for averting this
Dementia has been covered by countless low carb gurus
There are other videos on UA-cam for low carb for dementia
Intermittent Fasting and not eating any seed oils, sugars nor carbs will help you. I wish you good health.
Low carb with plenty of wild caught fatty fish (salmon, sardines) is great for this
🤚 Trouble with consistency.... This is a challenge.
Emergency or craving foods can be nuts with piece of sugar free chocolate and coffee with almond milk or coconut cream
No low carbohydrate foods mentioned.
So I went to Amazon to buy Maltesers -- now I've just got to have one!
I ate toast while watching this video 😂
Glad you mentioned Amazon. Had no clue what she was talking about, went to Amazon to figure it out. In the United States we call them Whoppers instead of Maltesers. Still have not figured out the raspberry bullet thing
@@vx4535keep that up and you'll be toast. 😅
I can go without bread for a day, maybe a week, ....a month? Fifty years.
Bread belly ❤
You can make Keto bread
I never liked bread, but I love sugar
I’m a rice addict.
I make bread using 2 egg whites ( whisk to stiff peaks) 1Tbsp Gk yoghurt, 1 Tbsp egg white protein powder (or whey pro), pinch Xanthan gum gum. (Multiply this up). G Ire
Didn't find it difficult to go Keto except when eating out. Hard to get meals without carbs. Fortunately (or unfortunately) I don't eat out often, say twice a week. Bacon and eggs is often available, many places refuse just to cook a hamburger or a steak without the meal. Can order the meals and just not eat all the junk supplied with them (money isn't really the issue) but this isn't really satisfying as an approach.
Seen my GP today, chol numbers all over the place, i asked what the lipid sub fraction looked like, he didn't know what i was talking about or referring too, gave me a script for fenobitrate and wasn't interested in anything i had to say or suggest.
Even after telling him i stopped my antidepressants and i feel better then i have in years.
Now my BP is through the roof and im ready to break shit.
Just worried about the numbers and giving scripts, and oh boy he didn't like when i said my mum (had seen this dr for many years) took all the meds he wanted and the specialist advice and still died at 69. Im so furious at this guy, even has a sign on the wall saying a good gp never stops learning.
get a new doctor. They are dime-a-dozen and many still bulk bill. Shop around Sweetheart ❤
That doctor needs to read that sign every day and take it to heart, but he clearly never will. Best to find a new one, IMHO.
Does he take your blood pressure two or three times in the visit. Usually the third reading is more accurate as you have time to relax. Also, you can get a blood pressure monitor to wear for a week to get more accurate readings.
Wish I had been a fly on the wall when you told your doctor the story about your mum! That surely gave him some food for thought! 😂😂😂!
I didn’t catch the name of her program and I tried relistening to that part a few times. Anyone catch it?
Epiphany. Medical Weight Loss
The notes say it is Real Life Medicine
❤
WOW the last 3rd talks about emotions and food and how to selfsoothe and teach our children soothing and emotional help rather than the easy addictive cake option. My dad grew up in a lolly shop and we had one, one house up. 5 choc coated caramels "Cobbers" for 1 cent! 😂 no more sugar for me "One is tooo many,
and 1000000 is never enough!" is the cycle of sugarrush dopamine-high, addiction cravings, always starving cycle, that leads to NAFLD, insulin resistance, obesity, Diabetes 2 and metabolic illnesses
But EASY to reverse with fasting and hardcore low carb, real food no industrially manufactured seed oils ❤ feel process emotions; don't eat them
I’m curious why some people insist on keeping to keto/carnivore on holidays? Is eating carbs 2 days out of the year going to ruin your life?
For some people, if they eat sugary processed food, or even sweet keto food, they go off the rails and it snowballs into days…weeks…whatever, and they gain weight. Not eating the trigger foods keeps them on track.
Why eat junk on holidays when you would prefer good food?
Would depend on the addiction and for some it’s more comfortable just staying in ketosis.
Is two days holiday a year enough to make people play nicely together?
It’s really hard for most people. Any carbs and you fall off the wagon. Like an alcoholic having a couple beers
Red meat helps me stay on the diet, among other things.
❤❤❤❤❤
Too many carbohydrates ruin metabolism. Don't need much water, end up going to the toilet too much. Then what about constipation ingesting low carbohydrate foods?
You may need ox bile pills. They cured my lifelong constipation
Why do some people call eating low carb a "lifestyle"? I was happy with my lifestyle before going low carb, and have only changed the way I eat, not my lifestyle. It turns people off eating healthy low carb when they're told that eating better requires a lifestyle change. It makes it sound too difficult, when it isn't. Eating properly is not a "lifestyle".
Sadly, you don’t understand the definition or meaning of the word - of course it’s a lifestyle choice.
True. It's proper human behaviour.
Hello... I would have to say my life style has changed significantly since making a switch to low carb (& intermittent fasting - not mentioned in this talk). Some choices are not popular (I.e. my daughter likened it to social suicide) dining out at restaurants is no longer a preferred night as I find sifting through the menu a challenge. I now opt for healthy cafes serving brunch. The menu have simpler low carb options to choose from. Alcohol plays a minimal role now when socialising. Late nights are no longer preferred, as lack of good quality sleep bring about poor food choices. And the extra energy I've gained from eliminating carbs has gifted me the choice of many physical activities I want to engage in (and there are many on offer on the GC, Qld. So yes, I can say my lifestyle has changed... for the better 🙌
Eating is a PART of lifestyle, in a very regular partaking of! No-one has to change their whole lifestyle to become healthy, only the unhealthy aspects of it. If eating crappy food by choice got you here, then changing to eating healthy food by choice will get you where you need to be. Think of it as a whole/real food lifestyle/way of eating/living as opposed to a junk/carb/processed/convenient food lifestyle/way of eating/living. Our great grandparents had better lifestyles simply because there weren't convenience foods back then, and party foods were kept for parties. They may not have lived quite as long as people do now, but I'm certain that they were healthier for way longer than our current situation. I don't want to be kept alive by expensive meds that have frustrating and multiple side effects, when healthy eating will prove to be more beneficial for my body and my wallet in the long run.
Easy. Carbs make me feel like dogshit.
Recok it's easy I've been doing it for almost 5 years... I believe it's true that if a person has cravings for any type carbs after a month or so it means that person is still having some of them .
Do not be fooled into believing that you and another are one in the same. If that were so, even you would be able to eat a high carb diet successfully as many do all their long life.
But of course, this talk is about low-carb not no-carb.
Ha ha, pre LC I wouldn’t have looked at you. Now I’d chase you all over the farm . What a change….
How to suffer unnecessarily 😂
everything in moderation is indeed bs 😂🎉
childish
I have been Low carb for 10 weeks. So boring. We nedketo recipes for steak sauces that are simple and do not require fresh herbs and ingredients we do not have- ex. truffle salt, for example so this video does not give me what i want.
You’re blaming others for your lack of research. Weak.
Then go and find recipes, this is a TedTalk, not a cooking show. Victim mindset.
Why do you talk to people as if they are morons. Give us some useful information. We want to learn …what can you tell us that is helpful
This is so helpful to recognise our emotions relating to food thank you 🙏🫶xoxo