Edna's Lutong Bahay. Yes, actually yan ang side dish ng Korean Barbecue dito sa Ontario. My kids love to make. Thanks for the like. Pls subscribe, too.
That’s true! My daughters use to buy picked radish from shops but when we found out achara lang din lasa. We highly recommend. Thanks for taking time to watch.
Sa machine po ako super interested. San po ba nabibili yan.no need to add ginger na po ba at no more piga the radish.para po kc ang daming kulang na proseso.sana po masagot naman ang tanung ko bout sa machine n pang gadgad.pls .ty
Hi Rhia! Salamat sa iyong comment. The machine is from Salad Master. Oo hindi na pinipiga as in kung anong nakikita mo sa video yun na mismo. It is easy yet perfect sides for barbecue specially for korean barbecue.
Salamat sa panonood, Ricky. Hindi pa namin nasubukan na nagtagal sa labas ng ref dahil hindi siya nilamas sa asin at piniga kaya siguro not more than a week ang itatagal basta hindi lang siya exposed sa araw at proper handling lang. usually kase isine serve lang as condiments sa mga barbecue lalo na sa pamilya namin. We appreciate your comment Ricky. God bless
Nakakacurious panoorin, pickled radish, kakaiba po ang recipe kasi ngayon lang po ako nakapanood ng pickled radish
Edna's Lutong Bahay. Yes, actually yan ang side dish ng Korean Barbecue dito sa Ontario. My kids love to make. Thanks for the like. Pls subscribe, too.
best atchara recipe. best for bbq and grilled dishes. thank you so much
DAN LEVI thanks for stopping by. Just subbed.
Subokan ko nga to, thank you for sharing your recipes po
It looks yummy and delicious....different recipe...thanks for sharing
Love it😮😮😮
Amazing with Vietnamese fried lumpia 😋😋😋.
Thanks for watching, dear
Hannah and Mama, Good job Hannah! wish I could taste it
Adja smith we will save for you or Hannah can always make it for you.
Surely.ill try this,just dropping by
Drop by kanadin sa bahay
Amazing! I found veggie dish. Nice idea. Video was really cute
Love the taste ❤
One 0 two. Atchara, Pinoy's fave.. loving ur kitchen. Thank you
Thank you for stopping by and for your support. Stay safe
hahaha ano yung nalaglag? Galing naman ng gadget. I have not tried picked radish yet, papaya lang at chayote. Helpful daughter
Thanks. I appreciate
great idea
Ang Ganda po ng filming at editing niyo. Napaka quality ng content niyo Po. Watching from Malaysia Godbless.
Thank you, Appreciate very much. Thank you for your support. We will be here to support, too.
I haven't tried labanos but i guess it also taste great. Ang galing naman ng preparation. Thanks for sharing.
Masarap kasama ng barbecue meat.
Tasted it 5 days later and your atchara was tasting bommmb!! 💖💖💙
So easy to do:) thank you for sharing
yummy po nito. sarap pares sa mga pritong ulam.
Wonderful Recipes.Thanks
Most welcome dear. stay tuned
Differrent Style. Which is nice
Delicious, love the menu. Thank you for sharing my friend 😊🙏
Appreciate your time!
my favorite atcharang labanos
Thank you for sharing, very helpful info. 🌼🌺🌸
Thank you. Appreciate you for following us up in UA-cam
Thank you for the recipe ❤️
Pickled radish making method is so easy and it looks so tasty.
Thank you for sharing your recipe ,love it
My pleasure 😊
sarap naman
Thank you for sharing your recipe
Neresa - we hope you like it. Pls check the rest of the videos and comment if you have for us to grow.
Looks easy but longer process, the result though is looking good.
great thanks
Way to go ate alma. Great job also Hannah
Thank you sa suporta!
Proud of you Hannah!!! 💖💖💖💖
Must. Try
Amazing
ang ganda ng kudkuran mabilis matapos kahit marami ka gagawin na pickle salad
Hoping you could support us for our channel to grow, too. God bless.
Salamat sa pagbisita
I want to try this recipe asap
Wow I love atsara you but I can’t find green papaya here in Scotland. You given me a great idea using the radish. Thanks for sharing your recipe.
That’s true! My daughters use to buy picked radish from shops but when we found out achara lang din lasa. We highly recommend. Thanks for taking time to watch.
Glad you guys invest in quality products such as Saladmaster.
I am sure pickle radish will be nice..daughter prepare very well..it can be kept for sometimes as food stock ..good sharing my friend thank you.
Wera's Dapur we’ll keep in touch my dear
I think it's the Salad Master food processor.
Where to buy po yung machine?
it's through Salad Master, Lin!
❤i love so sempleng so sweet 😊
Sa machine po ako super interested. San po ba nabibili yan.no need to add ginger na po ba at no more piga the radish.para po kc ang daming kulang na proseso.sana po masagot naman ang tanung ko bout sa machine n pang gadgad.pls .ty
Hi Rhia! Salamat sa iyong comment.
The machine is from Salad Master.
Oo hindi na pinipiga as in kung anong nakikita mo sa video yun na mismo. It is easy yet perfect sides for barbecue specially for korean barbecue.
San nyo po nabili yan grater?anong brand?
How long before it can be eaten.
After a day will do
👍🏾
Mapait po ba ang radish kapag di na piniga?
Hindi siya mapait! Yun nga lang kailangan refrigerated siya para magtagal siya ng 3-4 weeks
@Allyn Del Pilar. Salamat sa panonood and please don’t forget to subscribe and share.
Hindi na po pipigain yung radish before adding the liquid mixture?
Hindi na kailangan! Salamat sa panonood. Merry Christmas! God bless you
Sarap may favorite
it's our favorite too!!! Thanks for taking time to comment Lyn :D Let us know if you have any recipe you'd like to see!
Ilang araw po itatagal nito kung hnd po naka ref.
Salamat sa panonood, Ricky. Hindi pa namin nasubukan na nagtagal sa labas ng ref dahil hindi siya nilamas sa asin at piniga kaya siguro not more than a week ang itatagal basta hindi lang siya exposed sa araw at proper handling lang. usually kase isine serve lang as condiments sa mga barbecue lalo na sa pamilya namin. We appreciate your comment Ricky. God bless
Nice nenu
hindi na piniga si labanos? di ba papait?
Hindi na. Salamat
Wait if Abi is sitting at the table then who is filming?
Nikki...
We have soooo many radishes! I guess you all know what we're making this weekend!
Medyo malalaki yung cut ng radish & carrots, mas masarap pag mas manipis
you should wear a gloves.
You ate right, dear. Thanks for your comment. We appreciate it