Bacon wrapped crab stuffed shrimp| Smoked Shrimp recipe

Today we are making bacon wrapped crab stuffed shrimp. This easy recipe is sure to please everyone. If you like what you see please consider subscribing and alway Hollar back.
Stuffing recipe
8 oz. crab meat
1 egg ( beaten)
2/3 cup bread crumbs
1 large green onion
2 TBSP sliced paminto
1/2 tsp old bay seasoning
1/3 cup Mayo
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[@ChefJohnPolitteItsOnlyFood]

The sheer beauty made me weep!

[@smokingtarheel3003]

Beautiful work Kevin. Man, those must be heavenly!! Thanks!

[@TheHollarBBQ]

Lee Setzer thanks a lot. You defiantly need to try these.

[@SmokinandGrillinwithAB]

Those look delicious. Great video and thanks for sharing. Liked #28 and subbed #824

[@JaxxDrinkwater]

Looks fantastic man. Good job brother.

[@TheHollarBBQ]

Thanks man, and thanks for stopping by and checking it out.

[@SmokeTrailsBBQ]

Looks so good. Great video! Subbed and liked!

[@Faramir992010]

Thanks, was curious couldn't tell in the video. They looked great

[@welikefood]

Nice work mate! Great summer dish ;)

[@TheHollarBBQ]

Free to Cook thanks man. Defiantly a nice summer dish.

[@stephenlavergne3507]

Man, I'm gonna have to make a batch of them....thanks!

[@TheHollarBBQ]

Steve Lavergne no problem. They did come out good. Thanks for stopping by.

[@brentalbrecht]

Great video Kevin!

[@TheHollarBBQ]

Thanks Brent.

[@tabiushinkle5779]

Awesome cooking.. next time try my recipe for stuffing..Stale French bread,chicken broth,fine chopped cilantro,chopped black olives,chopped white onion, crab meat.. same for Turkey stuffing except no crab 4 boneless skinless chicken breast and 2 sticks of linguica both put through meat grinder..

[@TheHollarBBQ]

I will have to give it a try.

[@deborahann533]

would use thinner bacon. shrimp cooks fast. what the dry rub you used?

[@gradyo35]

Nice Job Kevin!

[@TheHollarBBQ]

Thank you sir.

[@Faramir992010]

Did the shrimp come deveined? If not that's why they usually cut the outside.

[@TheHollarBBQ]

Mine were deveined. If they were not I would have cut from that side just to remove the vein and slit the top like I did here. It helped to hold the stuffing that way being wrapped with bacon. If I do not wrap with bacon I would butterfly on the vein side. Did you know they have a little tool to devein shrimp? I saw one the other day and thought it was cool. Thanks for watching.

[@Porsche9284607]

nice job

[@TheHollarBBQ]

Thanks Roger.

[@deborahann533]

yum but less breadcrumbs

[@mack1707]

Killer looking recipe

[@TheHollarBBQ]

Thanks they did come out awesome.