Bacon Wrapped Grilled Shrimp Recipe | Grilled Bacon Wrapped In Shrimp on PK Grill
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- Опубліковано 25 лип 2024
- Grilled Shrimp Wrapped in Bacon and Stuffed with Crab and Cream Cheese
For more barbecue and grilling recipes visit: howtobbqright.com/
This recipe is for Bacon Wrapped Grilled Shrimp and it’s great for tailgating.
First you’ll need 2lbs of jumbo raw shrimp. I buy them froze, deveined, still with the shell. Thaw the shrimp in cool water and remove the shell leaving the tail still attached. Use a sharp knife to carefully butterfly each shrimp (this is easy with deveined shrimp because the cut has been started for you). Store the shrimp in a covered container in the refrigerator until ready to assemble.
The next step is to precook 2lbs of thin-cut bacon. I do this because the shrimp would overcook before the bacon browns. Arrange the bacon strips on a foil lined cooking sheet at 415⁰ for ten minutes in the oven. Precooking the bacon leaves it flexible enough to wrap around the shrimp. Be sure to drain the bacon on paper towels once it comes out of the oven.
While the bacon is cooling, mix the Bacon Wrapped Grilled Shrimp stuffing:
- 8oz Cream Cheese
- 4oz Lump Crab Meat
- 2 cloves Garlic minced
- 1 Tablespoon Green Onion thinly sliced
- 1 Tablespoon Sriracha Sauce
Combine this mixture and set aside or store in the refrigerator until ready to use.
Also it’s a good time to make the Sweet & Spicy Glaze.
Sweet N Spicy Apricot Glaze
- 1 cup Apricot Preserves
- ½ cup Rice Vinegar
- ½ cup Water
- 1 Tablespoon Chili Garlic Sauce
- 1 clove Garlic minced
- pinch of Salt
Reduce for 15 minutes or until the glaze thickens. Store the glaze in a jar until ready to use.
To assemble the shrimp, fill each one with a teaspoon of the cream cheese mixture and wrap a slice of bacon around the outside. They’re ready to cook immediately or store in the refrigerator overnight.
If I’m taking them to a tailgate, I’ll secure the bacon with a toothpick, place in an airtight container, and store in the refrigerator or a cooler on ice until ready to grill.
This recipe can be cooked on any type grill set up for indirect cooking. I’m firing up my PK 360 with hot coals spread out to each side which creates an indirect zone in the middle.
Also I’m using a couple of my chicken racks (wire cooling racks) to make transporting/maneuvering the shrimp easy on the grill. Spray the racks with a little vegetable cooking spray and arrange the shrimp on the racks. Place each one on the indirect zone of the grill and close the lid for 8 minutes.
It doesn’t take shrimp long to cook; just look for the color to change. Brush the Sweet & Spicy glaze over each shrimp and cook an additional 2 minutes.
Once the shrimp are fully cooked and the bacon is nice and brown, carefully remove the racks from the grill. Arrange the Bacon Wrapped Shrimp on a platter and serve with the remaining glaze for dipping. I guarantee you these won’t last long and this recipe is always at hit!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
Bacon Wrapped Grilled Shrimp - Розваги
Malcolm, please let me know if a house on either side of you goes up for sale.
I'm subbed to A LOT of channels, but I'm almost 100% sure this one is my favorite.
Agree!
I agree
Oh yeah this is one of them channels where the world stops when there is a new video!
Made this last week at a soccer tailgate, did all the prep work at home, then when it came time for the grilling, I did that at the stadium. It was pretty simple to transport and the bacon actually stayed soft until it hit the grill.
I've made probably 65% of your recipes and this one ranks up there in my top 5 for sure!
For this tailgate I made up about 50 shrimp and EVERYONE came up and thanked me, saying it was the best shrimp dish they have had.
With the football season coming up, hopefully you come out with more tailgate/party dishes.
BTW, nice to see you are adding some cocktails now. Definitely going to try out that Mississippi Haymaker!
You didnt need a toothpicks too hold the bacon ?
I just can't even get past how likeable this guy is. After a long days work, I get home and watch this guy cook and it just amazes me how entertaining it is, each and every time. Keep up the good work, brother!
I love the ending, I wish you all would show more bloopers!!!!
ArkansasVaper@gmail.com
He needs to release a bloopers compilation every now and again.
I can't wait to try this!! Love the way you break everything down. LOVING IT!
"I'd go to a banquet in honor of those Somali pirates if they served bacon wrapped shrimp." - Ron Swanson
Amen to that
Malcolm is the best for learning to BBQ right! I just bought a Traeger "Texas" and accidentally found Malcolm's UA-cam site while looking for ideas -Wow!! just amazing! Thanks!
Malcom, you are amazing at doing this type of videos. Recipes are simple to follow, and your method of explaining the process is excellent. Please keep making them. Huge thumbs up!!! I would love to try your all purpose season and BBQ rub, they look great.
I've made a lot of your food, and haven't been disappointed yet.. Thank you!
Love your videos and recipes, keep up the great work!
Thanks for all the vids!!!! Watched them all mate.
This is amazing. I can't wait to make this. Great video Mr. Malcolm.
I just did this cook on my Grilla Silverbac. Used 2 lbs of Argentina Red shrimp. I don’t have the vocabulary to express just how good they were, AWSOME!
Man everything you cook looks off the hook amazing, and how you explain everything is great! Keep em coming sir!!
Yum! Those look delicious, Malcom! Loving that crab and cream cheese stuffing.
These looked mighty dang fine, the glaze sealed the deal for me. Thanks for the recipe, Malcom!
I’ve tried many of your recipes and buy your products regularly.
I have to say, this was my favorite so far. Thanks for posting the great recipes and helping others to learn from your experience
Of all the Grillmen I regularly reference on here, your recipes are consistently the best. I've tried dozens of variations of every recipe and these are the ones that consistently yield the best results for me. Thanks for all the great tips.
2 big improvements that helped us. Precooking the bacon and using those small grill racks so you don't have to turn on the grill. Brilliant!
This is so entertaining to watch and I don't even have a barbeque lol i get so hungry watching these
Malcom you did it again, got me over here scratching my head, Looks awesome!
Amazing stuff as usual Malcom ! Thanks so much for sharing !
Sweet recipies!! Thats love on a plate!! Thank you again!!
You are a genius! I love following your channel! Keep the good food coming! I can't wait to try this one!
Putting this together tonight, Malcolm hasn't let me down yet!
hello Malcom, I just wanted to say thank you for sharing your videos !
the plates are amazing ! you have a major talent , once again thank you!
Malcolm, best grilling channel on UA-cam, hands down! Good job bro.
I can tell already these are good!! Thanks for the vid Malcom!
I tried this recipe this last weekend. It was delicious!! That sauce was perfect as well. Thanks!
Wow, looks great, You're my BBQ Hero.
I love this channel, great recipes and simple to follow..he knows how to get down. But what i want to see is you can make a video on making a cabrito (goat) but with your twist on it. I saw your video on pork carnitas and you nailed it brotha.
I made em just like this and they were a hit. My 8 y.o. daughter ate like six of them.
Just came across this recipe. It's absolutely amazing.
You and the BBQ pit boys are the best! TY Sir~!
You are KILLING me!...I'm allergic to shrimp...but I will be making this for the wife.....Malcolm....once again.....YOU ARE THE MAN!
This is great, I don't have crab meat but I do have leftover spinach/artichoke dip so I will use that! I was wondering if I should par cook the bacon and this answered it for me! Thanks so much!
Love it! Absolutely awesome. You da man, man.
Yeah, I'm loving this channel, specially this shrimp recipe! I'm trying this!!!
Dude you Rock. I had to log back on just to thank you for the recipe. I made these for my family and they came out better then any other seafood I have ever put on the grill. The only thing I changed was I added half a table spoon more of sriracha sauce. Keep up the great recipes this is the second one of your recipes that I try and so far batting a thousand... Thanks again and many blessings.
Malcom this looks amazing thanks for sharing! Love to see you do a desert recipe on the grill!?
I love this channel ! Keep up the good work !
Great video again, Malcolm!
On point per usual Malcom! A must try!
Love the blooper ending LOL LOL
Srirachay.
Love the channel. Keep making more.
I'm addicted to the channel, so much so that I am buying a new grill to try all these recipes. Malcom, love the videos!!! Can you do a show on "Burgos" or "Burgooo" whatever you call it, thanks
Wow! I need that. I certainly will be making them.
Looks great love your out door kitchen
That looks amazing!!!
Those look really good! Gonna be trying soon!
love the kicker at the end! LOL
I'm a new subscriber. I followed one of your old, pulled beef-chuck roast videos today. It was absolutely delicious. Thanks for sharing that recipe. Those shrimp looked delicious, bacon is my favorite. Thanks again😃
great one love the combination
Cant wait to try this
Great tip for pre-cooking the bacon! I tried making bacon-wrapped shrimp before, it just wouldn't stay wrapped, had to use skewers! This is a great solution, thank you!
IM TRYING THAT SATURDAY!! LOOKS AWESOME
Great looking video! Looks like your improving the overall look of your videos. Looks even more professional than before and your presentation seems nice and fluent. Great job and good looking food!
looks great need to try. thanks
Man that looks awesome!
Its my number 1 favorite food wrapped around my number 3 favorite food
Those look so delicious!
Just received my supply of bbq rub and the AP seasoning. Thank you again
This is my favorite BBQ UA-cam channel by far
omg....they go so well together....
I'm gonna try this Saturday looks easy and affordable
my number 1 favorite food wrapped around my number 3 favorite food.
Definitely giving this one a shot Malcom! Cheers!
awesom reciepe great videos as always . hello from sa texas thank u mr reed
Amazing!
Good stuff Malcom!
Malcom, your neighbor is lucky to have you grilling next door all the time. If I were your neighbor, I'd be inviting myself over all the time.
On a serious note: keep up these videos- they're all amazing!
Great video as always, thanks!
love the video shrimp looks loucious. I can do this on my little grill. thanks
my god Malcolm you always nail it!
Malcom's ultimate outdoor kitchen is goals.
You are the man!
I've tried it...it was great 👍
Regards from Germany
Malcom someone was asking me for this recipe and I had to dig it out and give you credit. We won 1st place seafood ancillary at springfest with this!
so mouth watering
It’s my number 1 favorite food wrapped around my number 3 favorite food
Gah, I never get tired of his videos. I do get tired of going to bed slobbering!
Awesome!
Good job man.
Malcom you deserve a million subs!
Look at alot of ways to do it but u hit it like precooked bacon idea my shrimp i like it your way thanks for advice 👌
love it brutha'
Going out to get the ingredients now , new sub !
Doing a modified version of this for the game tomorrow using pieces of fire roasted jalapeños and pepper jack cheese and a BBQ sauce glaze with Malcolms hot rub looks great Malcom!
Glad i click on this one when looking for bacon wrapped shrimp recipes.....i'll try it!
Malcom those look good bacon makes everything better. I usually marinade my shrimp in lemon juice, olive oil, minced garlic, paprika, chili powder, onion powder, parsley, salt & pepper overnight. I cook them on a skewer to make tacos. I've used this same marinade for a skirt steak for tacos too. Thanks for the video Malcom your shrimp looked amazing.👍
looks tasty!
Omg thats shrimp are awesome
I just don't understand why you aren't on Food Network. Keep up the awesome work, you are my GO TO BBQ GUY!!!
Man this recipe looks awesome. Malcolm you made this look to good. Gotta make this. And I love the heat to added to it.
Christopher Hobby Malcolm could make anything look good.
Mind blown!
OMG-how perfect. 😆
Thanks Malcom.
As usual thanks Malcolm, Food network where yat? Get this guy! :-)