I think for this one the glue on the rib fillet let go and the fat that escaped ignited. But yeh I have heard that too. Honestly only cooked on it a couple of times as it’s the old mans
I've been cooking on my 560 for about a year now and yes it is prone to fires if you don't clean it or place a drip pan underneath your low and slow cooks! It usually catches fire when you go to sear after cooking a low and slow piece of meat like a brisket. It's the nature of the beast! Grease drippings drainage can be designed better maybe or you just have to clean it more often
Al the forums I read say the 560 is prone to fires. Especially if you dont clean it after every cook
I think for this one the glue on the rib fillet let go and the fat that escaped ignited. But yeh I have heard that too. Honestly only cooked on it a couple of times as it’s the old mans
I've been cooking on my 560 for about a year now and yes it is prone to fires if you don't clean it or place a drip pan underneath your low and slow cooks! It usually catches fire when you go to sear after cooking a low and slow piece of meat like a brisket. It's the nature of the beast! Grease drippings drainage can be designed better maybe or you just have to clean it more often
You can say that again, too many beers. And by the way where was mine?
You missed out hey 👍👍
How hot did you crank it up to sear it? For how long?
500f mate. They do have a habit of lighting up with some fat floating around.
@@gravyboatcookingandcamping9930 thanks for the heads up!