鱼片粥 Fish Porridge

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  • Опубліковано 27 сер 2024
  • 鱼片粥 Fish Porridge
    Marinate Fish 腌鱼 :
    300g Batang Fish, sliced 300克 巴当鱼, 切片
    ¼ teaspoon Salt ¼茶匙 盐
    1 tablespoon Tapioca flour 1汤匙 木薯粉
    1 tablespoon Oil 1汤匙 油
    Marinate Pork 腌猪肉 :
    150g Minced pork 150克 肉碎
    1 teaspoon Sesame oil 1茶匙 麻油
    ¼ teaspoon Pepper ¼茶匙 胡椒粉
    1 teaspoon Fish sauce 1茶匙 鱼露
    1 teaspoon Potato flour 1茶匙 马铃薯粉
    Ingredients 配料 :
    1500ml Water 1500毫升 水
    2 Fish bones 2片 鱼骨
    30g Ikan bilis 30克 江鱼
    2 slices Ginger 2片 姜
    3 Dried bream 3片 鳊鱼干
    Seasonings调味料 :
    1 teaspoon Salt 1茶匙 盐
    ¼ teaspoon Pepper ¼茶匙 胡椒粉
    1 tablespoon Fish sauce 1汤匙 鱼露
    Others 其他 :
    20g Ginger, shreds 20克 姜, 切丝
    2 Spring onion, diced 2条 青葱, 切粒
    2 Chilli, diced 2条 辣椒, 切粒
    Shallot oil 葱头油
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КОМЕНТАРІ • 6

  • @gin5098
    @gin5098 2 роки тому +1

    Hi mummy Neo! I love your channel! Just discovered it and wonder if I could just use a chicken frame, ginger and ikan bilis to cook the broth?

  • @iloveowlsiloveowls1521
    @iloveowlsiloveowls1521 3 роки тому +2

    Thank you for sharing this recipe. In your description box, there's dried bream but in your video i didn't see your mum add the dried bream. By the way what is dried bream?