Hi from Tennessee USA. That looks absolutely delicious. Beautiful recipe for spring. My heart and prayers are still with those affected by the earthquakes.
Hi Refika, we used to do this recipe in Egypt with name of "Egge", but we add Soda Bicarbonate, extra eggs and bake it in the oven, some people add small amount of cooked rice in it. It is a great recipe can be done any time :)
@@Refika I confirm what Ibrahim said above. The name 'Egge عجة starts with a consonant that does not exist in Turkish. It is in Semitic languages (e.g. Arabic, ...) and is the first consonant in the original name of Antep عينتاب too. It is always done with eggs and any vegetables (spinach, onions, green onions, parsley, ...) So it is more like an egg frittata than a fritter. There are also very similar Syrian versions (Ejjeh).
You had me when the crunchy sound when you took a bite! Ahhhhh! I know I can adapt to with kale, green onions,, and another green in the fridge. Thank you for the recipe.
Hi Rafika. Wow! That looks so appetizing. Will definitely be trying this recipe. I've watched many of your recipes on this channel and honestly as a South African I just love all your recipes. Makes me want to get on a plane and visit Turkey for the culinary experience
Green garlic is the flavour of spring from my childhood. My dad used to make spring salad with fresh radishes, lettice and lots of spring onion and garlic, lots of herbs and hardboiled eggs, it was like spring on your plate flagrant, tender and fresh. Come the end of Winter your soul craves fresh green flavours. In UK they don't sell spring garlic, but I grow mine in a container on my balcony. Just plant unpeeled cloves of garlic and watch them grow, 😋
Eating a plate of these now! I am out of eggs and used chickpea flour instead, they turned out so good took ten min even with hand-chopping and saved all the herbs in the fridge.
It was delicious! Everyone wanted to know how to make them. I added a little baking soda as another commenter mentioned and raided the garden for greens such as spring onions, leek, chives, parsley, basil, sorrel, Swiss chard and a little kale. I added a smidgen of leftover Parmesan and tasty cheddar and It was delicious! Thanks very much for the great recipe, Refika. Arohanui from New Zealand!
Thank you for this recipe I am going to try in my air fryer as I don’t fry foods very often. You continue to make my life uplifted during times alone. You and your crew is like a family to me and I still continue use to pray for Türkiye and better things happen for all there. Love and good wishes.🐞🦬🐢❤️
Omgosh, SO yummy. 🎉 I can't wait to try this. 💓 I would never have thought to add chili flakes or even jam to the sour cream or yogurt. I tell you, I learn something new from you with every video. 💐 Love and blessings from Israel 💙🇮🇱🙏
Sometimes I find it difficult to pull past season plants to make room for the next season. This year (for the first time ever) I had a ridiculous amount of parsley. I didn’t want to send it to the compost bin but I couldn’t imagine how to use it while it remained fresh (too busy right now to dehydrate and save). And then as if on queue, here you are to show me the light… ÖCCE! I just made it and it is delicious! Thank you for this gift, Refika! ❤
Where I live, we don't eat garlic, onion or eggs, but I'll definitely use the concept of green fritters for inspiration. Plus, I'm just commenting to support your channel. :) Soon, I'll be commenting on your Turkish channel!
We make a similar thing called sokhov mokhov dapag, which means fried onions with an extra rhyming word for fun, but it’s made with chopped parsley and scallions and sometimes mint, with just enough egg to hold it together, pan fried like small flat pancakes 5-8 cm in diameter. It’s one of my son’s favourite foods!
By Öz Kilis in Istanbul, aside from lahmacun, they serve a galactic taze sarımsak çorbası, fresh garlic soup, one of the best starters İ have ever had. Maybe your public would appreciate to have your version of it!
@@Refika I loved this recipe. It’s so versatile, quick and easy. This will turn into a go to recipe for me in a pinch. Just utterly fabulous. The Lebnah put it over the top. ❤️
Thank you for thinking of us when your people are having such a bad time. Can’t wait to try this. We have wild garlic at the moment so a good recipe to include it. Love recipes using the food processor. Xx
THANKYOU🙏. Look yummmy.We have something similar.(With Spinage) I will surl try this. Yes your are right about cooking with hands.Thats why they say back (home) dont cook for others when you are angry or sick the energy is in the food. All best wishes for Ramadan and GOD help you to do fasts with joy. Almity bless you. Greetings from Austria
Oh my goodness!!! Refika, this your recipe came up at the right time 😅😅. My husband and I were asked to eat certain green veges for health reasons. We were given list of what to eat and I have the impression that he bought all the vegetables in the supermarket that I don't have space to store all of these stuffs. There is this big round ball like vegetable they call "chou frisé". I have precisely 7 of them and so confused 🙄 on how to store or cook them. I only know of soup recipes with this particular vegetable. Your today recipe came in at the right time 👍. I just hope that it will turn out good using your recipe with this green " chou frisé " 😅. Triple bises to you & your crew 😘😘 Be blessed as always & thanks for sharing this with us all🙏🏿. ✌️✌️✌️❤️❤️❤️&😘😘😘🤗.
I am confused Kuku Sabzi (کوکو سبزی ) - I love it but it is basically a herbs omelette and not similar to köfte at all? But there are wonderful persian meatballs as well, for example Kofteh Tabrizi ( کوفته تبریزی ) which also contain walnuts and barberry and dried fruit! Very yummy!
Hello Refika❤ Love watching your videos and the way you demonstrating the recipes was lovely. Am going to try this🙌 Thanks for teaching us this wonderful recipe🙏🌷
Beautiful!! Reminds me a little of Persian kuku sabzi! So many overlaps! Did you have any more tips about the "mathematics" of fritters like you mentioned? Is there a ratio of vegetables to egg and flour that works well?
Hi Rifki, I always love your program. We do a gaga during Easter and we did with yoghurt it’s delicious. I also want to tell you that I’m coming to Istanbul on 18 April and I would like and love to meet you.
Hi from France thanks a lot for your recipe..can I use something else than spring onions I barely find this ingredient! Tomorrow inshAllah my husband and I are going a "charity event" organized by the Turkish community in this place where I live ..it will be a pleasure for us to help by buying stuff there and even have lunch...as I love Turkish cuisine so... Take care Refika
Looks delicious! I’ve done it with spinach, parsley and all the mentioned ingredients, i fried it in the shape of an omelette and top with feta cheese crumbs 😋 I will try your recipe for sure, love the mint and have lots of it in my garden 🤲🏻
Çok kolay ve lezzetli bir tarif. Ramazan için çok iyi olur. Ellinize sağlık. Teşekkür ediyorsunuz 😊 By the way, my Türkçe is not good as I’m now learning the language!
In Tunisia,there are loads of names of dishes that come from turkish, today I learn a new one❤❤❤, so here s a small list: Brik, obviously Börek but different, a special filo sheet shaped into a square stuffed with tuna egg parsley closed like a triabgle and fried. LABLEBI, street food chickpeas soup with stale bread harissa and granishes, it is an evolution of an ottoman army dish. KAFTEJI, a street food favorite too, a mixture of fried potato, tomato, hot pepper with or without pumkin, it used to be served as a side dish in köfteci (kofte shops) Now Ojja (in arabic, it is written the same way as OCCA in osmanli turkish with the first letter ع becoming silent in latin script ), tunisian Ojja is basically a Menemen with more ingredients. The turkish Occa is called kefta in Tunisia. The Tunisian Beys (Ottoman rulers) were not the ones responsible for the spread of turkish culinary delicacies, hence the abscence of royal dishes. They rather ate Italian and Berber inspired meals, the turkish influence is more evident on street food and it was explained by some historians by the presence of military personnel on long term deployment in Tunisia during the Spanish reconquista.
Hi Refika I am really big fan of you, I had a party yesterday and made all your recipes menu, people loved it, one day I would like to meet you in person. You are chef ❤
Hi from Tennessee USA. That looks absolutely delicious. Beautiful recipe for spring. My heart and prayers are still with those affected by the earthquakes.
Thank you so much❤️
Hi Refika, we used to do this recipe in Egypt with name of "Egge", but we add Soda Bicarbonate, extra eggs and bake it in the oven, some people add small amount of cooked rice in it. It is a great recipe can be done any time :)
Didn’t know that great info. Thank you!:)
@@Refika
I confirm what Ibrahim said above.
The name 'Egge عجة starts with a consonant that does not exist in Turkish. It is in Semitic languages (e.g. Arabic, ...) and is the first consonant in the original name of Antep عينتاب too.
It is always done with eggs and any vegetables (spinach, onions, green onions, parsley, ...)
So it is more like an egg frittata than a fritter.
There are also very similar Syrian versions (Ejjeh).
Love this ❤
Thanks for sharing
Thanks for this.
@@RefikaՀայաստանում նույնպես պատրաստում են, հիմա դա թուրքական է,?
You had me when the crunchy sound when you took a bite! Ahhhhh! I know I can adapt to with kale, green onions,, and another green in the fridge. Thank you for the recipe.
Sounds great! ❤️
Hi Rafika. Wow! That looks so appetizing. Will definitely be trying this recipe. I've watched many of your recipes on this channel and honestly as a South African I just love all your recipes. Makes me want to get on a plane and visit Turkey for the culinary experience
I love your philosophy about the food you make and the taste. Mean people don’t manage to cook tasty food.
Looks good! Need to try this when veg is in season
Green garlic is the flavour of spring from my childhood. My dad used to make spring salad with fresh radishes, lettice and lots of spring onion and garlic, lots of herbs and hardboiled eggs, it was like spring on your plate flagrant, tender and fresh. Come the end of Winter your soul craves fresh green flavours. In UK they don't sell spring garlic, but I grow mine in a container on my balcony. Just plant unpeeled cloves of garlic and watch them grow, 😋
I guess I cannot stop myself from running to the kitchen and trying it. 😊
Eating a plate of these now! I am out of eggs and used chickpea flour instead, they turned out so good took ten min even with hand-chopping and saved all the herbs in the fridge.
with chickpea flour it's almost like a reversed falafel :D
Hi, how much chickpeas flour and water do I need to reach similar results? Thanks
YUM!!! Will definitely try this! Thank you!
Oh boy do I want some of them now! Delicious!
Wow, such a vibrant green color. I will give it a try soon. Thx for the idea! ❤
They look delicious on the outside as well. Love to your fellow countrymen.
Looks delicious! Thank you
I love your energy and personality - thank you for fantastic Turkish food! Will try the fritters.
We have a shared dinner with my family tonight. I’m making this for sure! Love from New Zealand!
It was delicious! Everyone wanted to know how to make them. I added a little baking soda as another commenter mentioned and raided the garden for greens such as spring onions, leek, chives, parsley, basil, sorrel, Swiss chard and a little kale. I added a smidgen of leftover Parmesan and tasty cheddar and It was delicious! Thanks very much for the great recipe, Refika. Arohanui from New Zealand!
You upgraded it on another level! Loved it!
Fresh and delicious like a Spring day. ❤
Exactly!
I absolutely some of the recipes I have been getting from you. Seriously I am so happy with your food.
Hey Cole, enjoy! ❤ Wish you a very nice week.
Thanks Refika, brilliant as usual !
I've made these several times now. They're very different to the courgette fritters but so tasty.
Thank you for this recipe I am going to try in my air fryer as I don’t fry foods very often. You continue to make my life uplifted during times alone. You and your crew is like a family to me and I still continue use to pray for Türkiye and better things happen for all there. Love and good wishes.🐞🦬🐢❤️
Hope you enjoy! ❤️
Omgosh, SO yummy. 🎉
I can't wait to try this. 💓
I would never have thought to add chili flakes or even jam to the sour cream or yogurt. I tell you, I learn something new from you with every video. 💐
Love and blessings from Israel
💙🇮🇱🙏
They match perfectly don’t they?
@@Refika Beautifully. 🥰
What a delicious looking recipe. And an air fryer option- thank-you for that, Refika!
Much love to you and to those suffering in your homeland.xxx
Looks really yummy. I must try this
Wow hun this sounds so yummy and so healthy for your digestive system.
Looks so yummie! I will definitely be giving these a try!
Another wonderful recipe - thank you!! ❤
My pleasure ❤️
Sometimes I find it difficult to pull past season plants to make room for the next season.
This year (for the first time ever) I had a ridiculous amount of parsley. I didn’t want to send it to the compost bin but I couldn’t imagine how to use it while it remained fresh (too busy right now to dehydrate and save).
And then as if on queue, here you are to show me the light… ÖCCE!
I just made it and it is delicious! Thank you for this gift, Refika! ❤
👍 Great 💞
Where I live, we don't eat garlic, onion or eggs, but I'll definitely use the concept of green fritters for inspiration. Plus, I'm just commenting to support your channel. :) Soon, I'll be commenting on your Turkish channel!
We make a similar thing called sokhov mokhov dapag, which means fried onions with an extra rhyming word for fun, but it’s made with chopped parsley and scallions and sometimes mint, with just enough egg to hold it together, pan fried like small flat pancakes 5-8 cm in diameter. It’s one of my son’s favourite foods!
It sounds same :) Thanks Anahid!
It's fantastic 😍 thank you so much for this amazing vegetarian recipe ❤
Love all recipes and your way doing your food and everything this one I’ll have to try ❤❤❤❤
By Öz Kilis in Istanbul, aside from lahmacun, they serve a galactic taze sarımsak çorbası, fresh garlic soup, one of the best starters İ have ever had. Maybe your public would appreciate to have your version of it!
Thank you for this recipe! I need to eat more veggies.
Hi Refika! Your recipes save my day! Every time I try your recipes, everyone loves them! Ramadan Kareem to you.
Love your videos, watch all the time .♥♥♥
Thank you Refica, for the wonderful recipe. I’m going to make these right now for my breakfast.
Enjoy and tell us did you like it🤗
@@Refika I loved this recipe. It’s so versatile, quick and easy. This will turn into a go to recipe for me in a pinch. Just utterly fabulous. The Lebnah put it over the top. ❤️
Thank you for thinking of us when your people are having such a bad time. Can’t wait to try this. We have wild garlic at the moment so a good recipe to include it. Love recipes using the food processor. Xx
Hey Irene, I hope you will love the recipe! Tell me when you're done. Lots of love ❤
THANKYOU🙏.
Look yummmy.We have something similar.(With Spinage)
I will surl try this.
Yes your are right about cooking with hands.Thats why they say back (home) dont cook for others when you are angry or sick the energy is in the food.
All best wishes for Ramadan and GOD help you to do fasts with joy.
Almity bless you.
Greetings from Austria
I just love all your recipes!!
Wonderful receipe! I Can't wait to try it. We send all our love. xxx
Oh my goodness!!! Refika, this your recipe came up at the right time 😅😅. My husband and I were asked to eat certain green veges for health reasons. We were given list of what to eat and I have the impression that he bought all the vegetables in the supermarket that I don't have space to store all of these stuffs. There is this big round ball like vegetable they call "chou frisé". I have precisely 7 of them and so confused 🙄 on how to store or cook them. I only know of soup recipes with this particular vegetable. Your today recipe came in at the right time 👍. I just hope that it will turn out good using your recipe with this green " chou frisé " 😅. Triple bises to you & your crew 😘😘
Be blessed as always & thanks for sharing this with us all🙏🏿.
✌️✌️✌️❤️❤️❤️&😘😘😘🤗.
Hi Lucie, I'm very glad to hear that!!! 🥳
That's awesome for people who have diabetes. Thank you, ma'am. You are awesome.
The Öcce fritters looks amazing…I‘ll definitely try them tomorrow. Thank you Refika and Team for another tasty inspiration.❤️
I am making Ozee to but this one looks amazing. I will definitely try it. Thanks Rafika You’re the best as always
❤️❤️
This is so similar to persian kuku sabzi! My favorite so so delicious ❤
I am confused Kuku Sabzi (کوکو سبزی ) - I love it but it is basically a herbs omelette and not similar to köfte at all?
But there are wonderful persian meatballs as well, for example Kofteh Tabrizi ( کوفته تبریزی ) which also contain walnuts and barberry and dried fruit! Very yummy!
Hello Refika❤ Love watching your videos and the way you demonstrating the recipes was lovely. Am going to try this🙌 Thanks for teaching us this wonderful recipe🙏🌷
❤️❤️
Good morning! Blessings from Wyoming!!🤗❤
Fantastic sunshine. 🌞🍀🌱🥰
I will try this one, and the zucchini fries! Thanks for sharing
Made these for the first time today, they were delicious. ATe them with rice, salad and hummus.
Love these! They look so delicious and nutritious! I really appreciate these plant-based options! I make so many of them at home!
looks wonderful
Yummy I'm hungry already
loved it, made it and its superb.. love these types as appetisers
Great Recipe.... Looks Very Delicious
Thanks for this.
I'll love trying some form of these and the sieve trick makes sense.
🎉Love your recipes for ramzan sure try this ❤
In Mangalore,India we make leafy greens fritters and call it BAJO how food connects us
To make it gluten free we use chickpea flour it tastes great
Thanks a lot🥰 Will definitely try
Looks so delicious!
Ramadan Mubarak 🥰
Love from Bangladesh 🇧🇩
Huge fan of yours🤗😋
Great recipe loved it im going to make it this weekend thank you
Looks so yummy and delicious ❤❤
Beautiful!! Reminds me a little of Persian kuku sabzi! So many overlaps! Did you have any more tips about the "mathematics" of fritters like you mentioned? Is there a ratio of vegetables to egg and flour that works well?
Nice..looks delicious....would like to see more such veg turkish dishes ...
Looks yum ❤️‼️
Love love you and your recipes ❤ Have almost tried all of them and everyone loved it ❤️❤️ Ma Sha Allah
Brilliant
Great episode ❤
Thank you as always ❤
Ohh I can't wait to do this!
Hi Rifki, I always love your program. We do a gaga during Easter and we did with yoghurt it’s delicious. I also want to tell you that I’m coming to Istanbul on 18 April and I would like and love to meet you.
Hi Raquel! I'm glad to hear that. We're in Kuzguncuk :)
Hi from France thanks a lot for your recipe..can I use something else than spring onions I barely find this ingredient!
Tomorrow inshAllah my husband and I are going a "charity event" organized by the Turkish community in this place where I live ..it will be a pleasure for us to help by buying stuff there and even have lunch...as I love Turkish cuisine so...
Take care Refika
Thank you so much! ❤️❤️You can use white onion as well.
I have some Turkish coriander seeds going to try this recipe soon
It seems abit much to say so but, how delicious does this look, so vibrant, ultra fresh herby, lusciousness! 😋
It was! ❤️
Delicious
Yum!
Yummm
Very tasty food recipe thank you so much 🌹
Looks delicious! I’ve done it with spinach, parsley and all the mentioned ingredients, i fried it in the shape of an omelette and top with feta cheese crumbs 😋
I will try your recipe for sure, love the mint and have lots of it in my garden 🤲🏻
All greens work perfect, you can just keep combining them every time ❤️
@@Refika thanks 😊
I love you channel! Watching in Los Angeles, CA
Your hands transfer the good energy ♥️ love it♥️ my nene was from Aintab and she made Ojje your way😌
Çok kolay ve lezzetli bir tarif. Ramazan için çok iyi olur. Ellinize sağlık. Teşekkür ediyorsunuz 😊
By the way, my Türkçe is not good as I’m now learning the language!
Teşekkürler ve Türkçen harika😍!
Looks good 😊
looks delicious!
Thank you! ❤️
Thank you
Yum
Hi Refika, love your channel. Could you please make ramadaan recipes for us english speaking followers? Keeping Turkey in our prayers ❤
Always love you n yr food
😍Greens! Looks yummy. I'm going to try making it with egg replacer for my vegan family members.
Fab!
In Tunisia,there are loads of names of dishes that come from turkish, today I learn a new one❤❤❤, so here s a small list:
Brik, obviously Börek but different, a special filo sheet shaped into a square stuffed with tuna egg parsley closed like a triabgle and fried.
LABLEBI, street food chickpeas soup with stale bread harissa and granishes, it is an evolution of an ottoman army dish.
KAFTEJI, a street food favorite too, a mixture of fried potato, tomato, hot pepper with or without pumkin, it used to be served as a side dish in köfteci (kofte shops)
Now Ojja (in arabic, it is written the same way as OCCA in osmanli turkish with the first letter ع becoming silent in latin script ), tunisian Ojja is basically a Menemen with more ingredients. The turkish Occa is called kefta in Tunisia.
The Tunisian Beys (Ottoman rulers) were not the ones responsible for the spread of turkish culinary delicacies, hence the abscence of royal dishes. They rather ate Italian and Berber inspired meals, the turkish influence is more evident on street food and it was explained by some historians by the presence of military personnel on long term deployment in Tunisia during the Spanish reconquista.
Hi Refika I am really big fan of you, I had a party yesterday and made all your recipes menu, people loved it, one day I would like to meet you in person. You are chef ❤
This recipe has all the ingredients that I enjoy in one spot. Forgive me but I think of Bahar and her vegetarian diet, when I see this kind of dish.
Antep cuisine has so many good recipes
You’re right :)
Asslam O Allaikum and Ramzan Mubarak
That's 👍👍👍.in Pakistan we call it pakora.and serve it with coriander ,mint yougurt sauce
yuuummmm lots of love from India.....
in India we called it "pakoda"....
Salaams sis hope you are well and your family too