for anyone who is going try this: make sure to add garlic to the yogurt otherwise its never the same. as a turk i cant imagine this dish without the garlic. because the difference will be huge.
As SalamuAlaikum Wa Rahamatulaha Hi Wa Barakatahu, Thanks Sister in Islam and humanity for helping us know one of the best cuisine on earth ... JazakALLAHA HU QHAIR
im not a Turkish buts my husband( koca ) his a Turk. I love my Turkish breakfast even lunch an dinner are always delicious the best food in the world Afyiet olsun.👌👌👌👌👌🙏🙏.
Cilbir is one of my all-time favorite egg dishes! I love it with lots of minced garlic in the yogurt. Sometimes when I'm lazy and don't feel like waiting for water to boil, I will "poach" the eggs in oil in a pan over low heat, spooning the hot oil over the eggs to cook them evenly. After the eggs are done, I will use the same oil to make the pepper sauce. Thank you for another wonderful recipe!
5 yrs ago i couldn't have imagined eggs with Yougurt, but once u try it people, you will question your existence that why didn't you taste it before lol. Its super yummy 😍
finally someone that didn't call yogurt, the ✌🏻 Greek✌🏻 yogurt!😄 world needs to try Turkish yogurt!! it's just the way yogurt should be!! I am not Turkish nor Greek just loveeeeeee Turkish food and their beautiful country❤️ Peac
This looks like something I would love. I have never heard of the spice before, but I will find it somewhere, for sure, because I am eager to try this. Thank you so much for the clear instructions.
J’ai passé un mois en Turquie 🇹🇷 oh mon Dieu, un pays féerique ! J’aime ce pays énormément et souhaite y retourner un jour !!! Merci de cette chaîne qui rappelle la splendeur de la culture de ce grand pays !
I love this dish so much! I’m sharing with all my friends. Thank you for making us. I’m so hungry now but it’s bedtime and I will have to wait till tomorrow to eat.
@@1969bogdi The Turkish version generally uses Greek Yogurt (which basically tastes the same as regular yogurt + feta) and minced garlic. Additionally, parsley is finely chopped and mixed in olive oil which is drizzled over the yogurt I think, all in all, they're the same. Just the procedure varies
Hoooow beautiful and impressive was it when you said *in the name of God, Bismillah* before having your first bite. Much love from Canada to your golden spirit🇨🇦🇨🇦🇨🇦
I absolutely love dishes from other countries...that is how I learn! Looks divine...will try very soon and let you know my results. Thank You from the old man in NC.
When I see that you have uploaded a video, I usually press the ‘like’ button to help support your efforts in a little way. I rarely do that for other UA-camrs!
I cannot wait to make this!!!! I love your recipes and how calm you explain everything and even your english, thank you so much, I appreciate your videos
Hello - this reply might be too old to warrant a response. I am making this for my breakfast tomorrow. I enjoy a Turkish breakfast - it doesn't bloat me - love the freshness of it all. My only issue is that I live in part of England were there are no Turkish bakers. Turkish bakers produce some of the finest breads in the world. Looking at the yoghurt base, which I will love - I would quite like to add garlic & maybe something else I love Cacik & I think I would enjoy, but we have a Turkish restaurant here where I live & their yoghurt accompaniment is Ispanak Tarrator. I know spinach is used but I am searching for a traditional way to make it. Do you have any recipe in your repertoire or could you possibly show us how to make it please. Thank you for your channel you bring my favourite country alive with your cooking. David. Merhaba - bu yanıt, bir yanıtı garanti edemeyecek kadar eski olabilir. Bunu yarın kahvaltımda yapacağım. Türk kahvaltısından keyif alıyorum - beni şişirmiyor - her şeyin tazeliğini seviyorum. Tek sorunum İngiltere'nin bir bölümünde yaşıyor olmam ve Türk fırıncıların olmamasıydı. Türk fırıncılar dünyanın en kaliteli ekmeklerinden bazılarını üretiyor. Seveceğim yoğurt tabanına bakıyorum - sarımsak ve belki başka bir şey eklemek isterim Cacık'ı seviyorum ve hoşuma gideceğini düşünüyorum ama yaşadığım yerde bir Türk restoranımız var ve yoğurt eşlikçisi Ispanak Tarrator. Ispanağın kullanıldığını biliyorum ama bunu yapmanın geleneksel bir yolunu arıyorum. Repertuarınızda herhangi bir tarif var mı veya nasıl yapılacağını bize gösterebilir misiniz lütfen? Kanalınız için teşekkürler, en sevdiğim ülkeyi yemeklerinizle canlandırıyorsunuz. David.
Hello David, thank you for your lovely comment. There are different spinach tarator recipes. Can you describe the one you ate in the restaurant? Does it have only spinach and yogurt as a base, or with carrot? Or a hot oil or butter sauce on top? I might make it in the near future. Thanks
@TFT - what a lovely reply thank you. It had spinach & would it be dill? The carrot and the hot oil sound amazing also. I really would be grateful if you could make any or all of them I shall sure to watch, make notes and prepare myself. Thank you once more, David.
Everything you make looks so easy and so delicious I can't wait to try but I had surgery on my arm so when I get better I will definitely try these recipes thank you for sharing
ayşenur hanım, en sevdiğim yemeklerden biridir çılbır. eğer yumurtaları geniş bir tencerede kaynatırsanız daha iyi sonuç alırsınız. ellerinize sağlık, çok lezzetli görünüyor. ürettiğiniz içeriğe bayılıyorum.
I love watching your videos. You have a beautiful, generous, kind spirit that shines through. I just wanted to say that I also appreciate when you give some of the history of the dish. It lends to the imagination of all the people over centuries who have enjoyed that recipe. So, thank you very much, and wish you and everyone very well!
Thank you for such a tasty recipe. Basically it is normally said that eating eggs and yogurt together is not good for the gut. But you proved it wrong.
for anyone who is going try this: make sure to add garlic to the yogurt otherwise its never the same. as a turk i cant imagine this dish without the garlic. because the difference will be huge.
Hey when do we have to put the garlic, directly on the yoghurt or in the butter?
@@ilhamparkar1762 On the yoghurt
So do we cook the garlic a little or just chop and add in yogurt directly?
@@ankitakatoch1832 crush it into the yogurt. Be mindful of just how strong that can be.
Oh i love garlic in my yogurt....so i'm definitely not going to skip it.
I love Turkey, Turkish foods, people and tradition! In shaa Allah, would bring my family soon !
Good nice mashaAllah thanks for recipe share stay connected 😊
From Greece here ❤️ Turkish food
Mashallha. So. Beautiful. recipe. Awesome. I. will. be. Try.
As SalamuAlaikum Wa Rahamatulaha Hi Wa Barakatahu,
Thanks Sister in Islam and humanity for helping us know one of the best cuisine on earth ...
JazakALLAHA HU QHAIR
Alaikum salam ve rahmetullah ve berekatuhu my pleasure 😊
@@TFT You are most welcome SISTER IN Islam
I first learned about Cilbir from Chef John from foodwishes. Great to see an authentic version by a ethnically Turkish person!
same here 🤣
Happy to hear that! Yes I love to watch @foodwishes Chef John too :)
Same! That's why I'm here :)
Thank you for sharing your country's tradition! I LOVE learning new foods and customs from other places! Fantastic!
Glad you enjoyed it!
im not a Turkish buts my husband( koca ) his a Turk. I love my Turkish breakfast even lunch an dinner are always delicious the best food in the world Afyiet olsun.👌👌👌👌👌🙏🙏.
Thanks yenge :)
Cilbir is one of my all-time favorite egg dishes! I love it with lots of minced garlic in the yogurt. Sometimes when I'm lazy and don't feel like waiting for water to boil, I will "poach" the eggs in oil in a pan over low heat, spooning the hot oil over the eggs to cook them evenly. After the eggs are done, I will use the same oil to make the pepper sauce.
Thank you for another wonderful recipe!
Hi, that’s a good idea too 👌🏻😊 and my pleasure
Thanks for the tip.
Love your channel from Australia
ohh it looks delicious. I miss turkish cuisine so much
5 yrs ago i couldn't have imagined eggs with Yougurt, but once u try it people, you will question your existence that why didn't you taste it before lol. Its super yummy 😍
😊💕👌🏻Indeed, thanks
Well I don't know how will it taste coz I hv an Indian taste. But after watching Ertugrul I want to try Turkish food... let's trust on ur words
@@TFT ĺ
I wonder about the cool yogurt and hot egg but I will try this.....
finally someone that didn't call yogurt, the ✌🏻 Greek✌🏻 yogurt!😄 world needs to try Turkish yogurt!! it's just the way yogurt should be!! I am not Turkish nor Greek just loveeeeeee Turkish food and their beautiful country❤️ Peac
Thank you 😊
The word "yogurt" itself is Turkish !
Greek yogourt is thicker. That is the differences.
We have yogurt in India as well since ancient time and Ayran also which is called buttermilk...its is part of our staple indian diet
@@indra0802 I tried that too, yummy.. do you call it curd? if I am not mistaken
Love Turkish food!
Elinize sağlık çok güzel anlatmışsınız. Ben de yurtdışında tek yaşıyorum böyle kolay lezzetli tarifleri bulmak güzel benim için. Teşekkürler.
thank you....this is one of my favorite dishes......your video was very helpful.
I think this will become my favourite dish!
Great dish. I really appreciate you're not editing out small mistakes that everyone can make. Thanks!
Mrs. Aysenour! I am so glad to see your site on my feed today - it's been awhile.
I'm from Texas this looks so good. I cannot wait to make this dish. Thank you
It will be more delicious if you add crushed garlic to the yoghurt.
This looks like something I would love. I have never heard of the spice before, but I will find it somewhere, for sure, because I am eager to try this.
Thank you so much for the clear instructions.
It's so good! Hope you enjoy it too
I like your egg you make for breakfast I tried it and it's very delicious I glad I saw that have a good day
I’m having this for dinner tonight. Thanks for the inspiration. I love your channel.
Amazing lovely recipe MashAllah
Thanks share this recipe .my mom is a big fan diriles ertugal .love from pakistan 👍💙🖤
My favourite sunday breakfast! I usually add a little salt to the yoghurt and finish everything with a sprinkling of fresh dill on top. Love it ❤
Turkish people and Turkish foods are simply beautiful!! Love your channel♥️
best people in the world
I'm Turkish but live in Australia🇹🇷
Very interesting and different recipe thanks for sharing a beautiful recipe
J’ai passé un mois en Turquie 🇹🇷 oh mon Dieu, un pays féerique ! J’aime ce pays énormément et souhaite y retourner un jour !!! Merci de cette chaîne qui rappelle la splendeur de la culture de ce grand pays !
I discovered this dish and have become obsessed with it. So easy to make and so delicious
Turkish Food really very nice to taste
Looks delicious 👍...❤From India🇮🇳
You explain your recipe really good. I always put garlic in mine eggs and parsley too.
You are the best chef
Love your recipes. I am so interested in everything Turkish.
I love this dish so much! I’m sharing with all my friends. Thank you for making us. I’m so hungry now but it’s bedtime and I will have to wait till tomorrow to eat.
I love the way you said thank God before trying the food🌸
We have this dish quite regularly... Its truly amazing... Thank you Turkey for this recepie... ❤️🇮🇳
My pleasure 😊
sister!
You are introducing cooking procedures in a very easy way with great effort
Which are in the reach of everyone
Please continue this effort
Thank you very much ☺️
😊Thank you, from my little corner of Massachusetts, USA! This looks Delicious and I will add the garlic to the yogurt. Yummy!
Love your channel! Thank you for sharing!
Looks delicious. I will be making this for sure… with the garlic 😊
Hope you enjoy
Thanks from Chile
Very nice recipe! In Bulgaria we have the same, but in the yogurt base we add white feta cheese, parsley and garlic! 💝💝💝
I love feta cheese! ..I’m from Romania.. I will definitely try the enhanced, Bulgarian version
@@1969bogdi
The Turkish version generally uses Greek Yogurt (which basically tastes the same as regular yogurt + feta) and minced garlic. Additionally, parsley is finely chopped and mixed in olive oil which is drizzled over the yogurt
I think, all in all, they're the same. Just the procedure varies
What is it called in Bulgaria
Judging by the ingredients you add ,it sounds like it would be very delicious.
Thank you so much for sharing these amazing recipes
I am learning so much from you baraka Allah feekum
Glad to hear that
I love your recipes❤❤❤❤❤
Thank you so much 😊
Happy that you're starting with Bismillah...You will be the example for the viewers...
Your timing is perfect! A friend is coming to stay the day with me. This looks like the perfect breakfast dish... Thank you so much for sharing.
Have fun! Thats great!
👍
My in-laws are coming from turkey, I can’t wait to make this for them. Thanks for sharing
Very late and a bit presumptuous-- first crush the Garlic clove with salt and then add the yoghurt makes a world of difference to the taste.
Hoooow beautiful and impressive was it when you said *in the name of God, Bismillah* before having your first bite.
Much love from Canada to your golden spirit🇨🇦🇨🇦🇨🇦
Thanks for sharing this egg recipe turkish ottoman style .... ❤️ Will surely try. Tashakurlaar 😋
Looks yummy. I will try to make it soon!
You're splendid .. well done .. greetings from Egypt
Excellent recipe w/poached eggs. The butter hot peppers sauce is delish topping . Compliments!
It it lovely to see your face whilst you are cooking !
Thank you for recipe. I tried and it was delicious 🍳 I'm glad I found your canal on UA-cam 😊
I love Cilbir. Thank you for your video tutorial.
Mmm, can’t wait to try! Thank you for sharing
I absolutely love dishes from other countries...that is how I learn! Looks divine...will try very soon and let you know my results. Thank You from the old man in NC.
Nice recipe thanks for sharing
When I see that you have uploaded a video, I usually press the ‘like’ button to help support your efforts in a little way. I rarely do that for other UA-camrs!
I appreciate that, thanks!
I love Turkish food
It looks yummy
InshaAllah i ll try
I cannot wait to make this!!!! I love your recipes and how calm you explain everything and even your english, thank you so much, I appreciate your videos
Absolutely Amazing - thank you
Wow! This is amazing! Thank you so much for teaching it to us. May Allah bless you.
My pleasure! Amen thank you
Thank you very much for sharing this recipe! I never heard of it and it's so simple to make! My husband said it might be the best eggs he had 🤤
Ooo I am so happy to hear that! Enjoy it! 😊🥚 👌🏻
Should the garlic added raw ?.if yes how many pods?
@@shameema6107 I think it would be best to add to the butter, this will take the harshness out of the fresh garlic.😊
I going to try it. Thanks sister
Hello - this reply might be too old to warrant a response.
I am making this for my breakfast tomorrow.
I enjoy a Turkish breakfast - it doesn't bloat me - love the freshness of it all.
My only issue is that I live in part of England were there are no Turkish bakers.
Turkish bakers produce some of the finest breads in the world.
Looking at the yoghurt base, which I will love - I would quite like to add garlic & maybe something else
I love Cacik & I think I would enjoy, but we have a Turkish restaurant here where I live & their yoghurt accompaniment is Ispanak Tarrator.
I know spinach is used but I am searching for a traditional way to make it.
Do you have any recipe in your repertoire or could you possibly show us how to make it please.
Thank you for your channel you bring my favourite country alive with your cooking.
David.
Merhaba - bu yanıt, bir yanıtı garanti edemeyecek kadar eski olabilir.
Bunu yarın kahvaltımda yapacağım.
Türk kahvaltısından keyif alıyorum - beni şişirmiyor - her şeyin tazeliğini seviyorum.
Tek sorunum İngiltere'nin bir bölümünde yaşıyor olmam ve Türk fırıncıların olmamasıydı.
Türk fırıncılar dünyanın en kaliteli ekmeklerinden bazılarını üretiyor.
Seveceğim yoğurt tabanına bakıyorum - sarımsak ve belki başka bir şey eklemek isterim
Cacık'ı seviyorum ve hoşuma gideceğini düşünüyorum ama yaşadığım yerde bir Türk restoranımız var ve yoğurt eşlikçisi Ispanak Tarrator.
Ispanağın kullanıldığını biliyorum ama bunu yapmanın geleneksel bir yolunu arıyorum.
Repertuarınızda herhangi bir tarif var mı veya nasıl yapılacağını bize gösterebilir misiniz lütfen?
Kanalınız için teşekkürler, en sevdiğim ülkeyi yemeklerinizle canlandırıyorsunuz.
David.
Hello David, thank you for your lovely comment. There are different spinach tarator recipes. Can you describe the one you ate in the restaurant? Does it have only spinach and yogurt as a base, or with carrot? Or a hot oil or butter sauce on top? I might make it in the near future.
Thanks
@TFT - what a lovely reply thank you.
It had spinach & would it be dill?
The carrot and the hot oil sound amazing also.
I really would be grateful if you could make any or all of them I shall sure to watch, make notes and prepare myself.
Thank you once more,
David.
Very nice. I'm sure mine was not as tasty as yours but as a die hard Ottoman fan, I had to try it. Thanks
Delicious breakfast recipe simple and easy to make.
going to try this...yum
Just made it.. totally loved it.. my family loved it too.. never having half fry eggs any other way now!
Looks nice I'll try tomorrow InshaAllah
Everything you make looks so easy and so delicious I can't wait to try but I had surgery on my arm so when I get better I will definitely try these recipes thank you for sharing
Get well soon and hope you enjoy 😊💕
She actually thanked Siri, loved it!
One of my favourite rezepies.
Enjoy!
MashaAllah beautiful sharing stay bless 👌
ayşenur hanım, en sevdiğim yemeklerden biridir çılbır. eğer yumurtaları geniş bir tencerede kaynatırsanız daha iyi sonuç alırsınız. ellerinize sağlık, çok lezzetli görünüyor. ürettiğiniz içeriğe bayılıyorum.
We love Turkish all food and Turkish people 😍 inshallah one day i will come
I love watching your videos. You have a beautiful, generous, kind spirit that shines through. I just wanted to say that I also appreciate when you give some of the history of the dish. It lends to the imagination of all the people over centuries who have enjoyed that recipe. So, thank you very much, and wish you and everyone very well!
Thank you so much for your kind words! I try my best to share the stories and the history behind the dishes if I know. My pleasure!
So simple and so delish! Must try this recipe. Thank you.
Hope you enjoy
@@TFT I am sure i will. Looking forward to more from you :)
This channel is pure gold, thank you for all you’ve made! This was insightful and fun even after watching many other çilbur vids
Thank you so much
@@TFT Your videos have brought me immense joy, thank you! I consider them a gift and look forward to more
So beautiful and easy recipe,thank you so much
Most welcome 😊
Thank you for such a tasty recipe. Basically it is normally said that eating eggs and yogurt together is not good for the gut. But you proved it wrong.
Very nice! In Bulgaria we call this dish “Jaica po Panagurski” - Яйца по Панагюрски.
Love your culture, food and traditions 🇹🇷
Thank you! 😃
And thank you to shate these recipes from us
My pleasure 😊
Great sharing.
Ma Shah Allah.
🤗🤗🤗
I enjoy your videos, thank you! You make the preparation of these dishes so simple and yet they look so exquisite. Many blessings!
Thank you!
That looks delicious. I have to try it'. Thank you
I'm obssesed with that recepie. I must eat it every weekend. Greetings from Poland
I learned from you and made this for my breakfast. It was very very tasty. Thanks.
Most welcome 😊
Making this in the morning for sure
Looks delicious 😋 thanks for the recipie .
Have got try. Thank you lovely lady .
You’re welcome 😊
It was wonderful to hear you whispering "Bismillah"!
Looks wonderful!