Thank you for this lovely tutorial. My mom made something similar to Bubble and Squeak. She called them potato cakes. Her potato cakes didn’t have the delicious vegetables in them. She just used sautéed onions. I’m looking forward to trying your recipe.
Thank you Terry so glad you enjoyed the cooking they came out really well and the family really enjoyed eating this dish loved your comment sorry for the late reply have been juggling things at the mo hugs Rose :)
Thanks Gourmet Grandad this would be a great start to a lorry drivers day my brother is a lorry driver too and you can't beat a great start to the day thanks for watching and sorry for the late reply :) from Rose :)
Hello, I’ve only just seen your channel and have liked and subscribed. I’m from the North West and much older than you,, but years ago, left overs from a roast dinner were used, mainly on Mondays and was termed ‘fry up’. It was similar to how ‘hash browns’ are made today but mixed up vegetables ( mash of course ) and fried altogether in a frying pan. Turning, once a crisp had formed on the bottom,,so you got all crispy bits in between. A slight bit of ( homemade gravy of course) or Marmite added to the mixture. Always served with bacon and egg. It always amazes me these days that people refer to ‘fry up’ as a cooked breakfast? Originally, fry up was how I’ve described. Not hash browns or an English breakfast. It’s funny how times change and names for things become distorted and changed. Either way ,,,,it’s a very yummy meal!! Xx
@@EasytoCookatHomeRose One of those lovely dishes that can star in each meal: breakfast, luncheon, and dinner! Versatile, which I love about dishes like this!!
Good video. I'm gonna make these tomorrow. I am also gonna play a drinking game tonight with your video and take a shot every time you say "nice" 🤣 should be "nice and sozzled" lol xx
Thank you so much for your kind words and for watching my videos. I lived overseas as an expat for many years and truly understand that even though the world has so many great flavours there is nothing quite like the food you grew up with. I do hope you enjoy some more of the videos I put on the channel and again thank you :) warm wishes Rose :)
I have been looking at bubble and squeak recipes and yours is the first to talk about making ahead and freezing- just perfect for a single household- great post!
mum made this on monday for tea she told us it was goulash we loved it with a poached egg on top and lots of salt and white pepper. never really been able to make it as good as mum.
I make it in a large lump and as the underside browns turn over the c browned bits into the middle , keep browning the next undersurface, turn it into the middle until you have a very tasty mass laced with brown tasty bits..peasant cookery but so delicious. Worth making from fresh!!! Serve with egg or sausages or bacon or left over roast meat , gravy sometimes. Very adaptble.
I remember having this on a Monday while mum did the washing. Later in life I was in my mates he said he was hungry I said have you any left overs and started making bubble and squeak he was horrified until it was ready and he couldn’t get enough of it to eat.
Hi Joseph Harrington, thank you so much for your lovely story and for stopping by. Yes for sure it is an understated addition to the menu. Tasty hearty and it uses up all the tasty leftovers that would be a shame to go in the bin. Thanks again and hope you have an amazing Christmas and a Wonderful New Year. cheers Rose :)
Rose, I just love how I learn something new every time I watch one of your videos :) I have never heard of bubble and squeak lol but this looks so delicious and what a great way to use up leftover vegetables! The bacon and egg with this sounds perfect :) Thanks so much for sharing ♡
Thanks Mel sorry for the late reply have been so darn busy :) Thank you, my dear friend, for your lovely comment and for watching :) I think this is a Uk mainly dish I am just trying to bring it further afield hugs my dear from Rose :)
I am so glad you liked the video Terry and sorry for the late reply I know that you had asked for this recipe and I was glad I had it in the pipeline happy Tuesday :) and thanks again :) Rose
hi Genevieve thank you so much for watching and for your lovely comment. sorry about the late reply I was away with my mum and just got back :) cheers and hope to see you again on my channel hugs Rose :)
Thank you so much Lesley-Anne-Kirkman these are a hit in our family and they are especially great to get the kids to eat brussel sprouts without them noticing them :) thank you so much for watching and I really appreciate you taking the time to comment :) hope you have a great weekend cheers Rose :)
@@EasytoCookatHomeRose right, folks here are noticing the "subterfuge" nature of this dish, regarding the kids and their eating of vegetables!! The name alone will get a smile out of them! ;D
Hi Andrea V aww I loved your comment sure made me smile. Thank you so much for the great complement. I will be back again soon making some more videos once I have moved house. Many thanks hugs Rose :) x
This dish is a staple on the british diet as a use of leftover vegetables the name comes from the sound as it cooks in the pan :) I do hope you make them and let me know your thoughts :) warm regards Rose :)
I have to admit that I have never been a fan of bubble and squeak. The look of it all in the pan was not appealing to me, and it tasted bland. But THIS is GOURMET Rose!!! WOW! Restaurant quality!!! Now THIS is what I will do with my leftover veggies for sure! THANKS! PS - your poached egg and bacon looked like perfection!
Thanks Goran for your great comment and sorry for the late reply, the truth is I have another channel on travel and have been trying to get it near the yt requirements such a drag !! I am slowly getting there its hard to do 2 channels I must be mad !! Glad you liked the video happy Tuesday my friend :)
I always thought bubbling squeak with some sort of stew yes I was wrong those patties look really good, but I'm a picky eater so I'll probably have to always ask what's in there what vegetables are in there cuz there's lots of vegetables I won't eat but I need yours all the vegetables in there I kind of like thank you.
Thank you for this lovely recipe, brought back memories of when we were kids, as my dear Mum used to make this ❤ can I ask a big favour, I have heard the background music before but would love to know the name of the artist so I can listen to more, thank you 💕
Come on folks, admit it! The only reason to make Bubble and Squeak is the name. "Kids, we are having bubble and squeak tonight",.... and, after their quizzical looks, just watch them "wolf down" their veggies!! Love it! Will make it for guests: "what do you call this dish"? "Oh it's just some bubble and squeak"!! LOL :D
My Buddha those Brussels are well over cooked. So overcooked they are grey. Only thing to do with those is put them in the Bin. Even the egg is over cooked. Thanks but no thanks.
@@gammonsandwich1756 Sorry but I speak as I find. If you think those Brussels are fine well that's up to you. Tip once they go grey they are Buggered and would have lost all their taste.
Easy to follow narration thank you lady🌸
Thank you for this lovely tutorial. My mom made something similar to Bubble and Squeak. She called them potato cakes. Her potato cakes didn’t have the delicious vegetables in them. She just used sautéed onions. I’m looking forward to trying your recipe.
That's a perfect meal as far as I'm concerned. Wonderful! Thanks!
Thank you Terry so glad you enjoyed the cooking they came out really well and the family really enjoyed eating this dish loved your comment sorry for the late reply have been juggling things at the mo hugs Rose :)
Lovely thanks for posting.
Great recipe for bubble and squeak, I was once a lorry driver and had this on a daily basis for breakfast
thumbs up 4 from me
Thanks Gourmet Grandad this would be a great start to a lorry drivers day my brother is a lorry driver too and you can't beat a great start to the day thanks for watching and sorry for the late reply :) from Rose :)
Amazing thank you .
So perfect x
Your bubble and squeak reminds me of sauteed mashed potatoes and spinach my mom used to make with out the flour or patties
Hello, I’ve only just seen your channel and have liked and subscribed.
I’m from the North West and much older than you,, but years ago, left overs from a roast dinner were used, mainly on Mondays and was termed ‘fry up’.
It was similar to how ‘hash browns’ are made today but mixed up vegetables ( mash of course ) and fried altogether in a frying pan. Turning, once a crisp had formed on the bottom,,so you got all crispy bits in between. A slight bit of ( homemade gravy of course) or Marmite added to the mixture.
Always served with bacon and egg.
It always amazes me these days that people refer to ‘fry up’ as a cooked breakfast?
Originally, fry up was how I’ve described. Not hash browns or an English breakfast.
It’s funny how times change and names for things become distorted and changed. Either way ,,,,it’s a very yummy meal!! Xx
That looks so good Rose. I've never heard of bubble and squeak but I'll try it!
Thanks Linda I am so glad you liked it, I think its a uk thing :) happy Tuesday my dear :)
Fab video thanks
looks delicious!
This is a wonderful way to use leftovers! Looks absolutely delicious! :)
Thanks Christina I am so pleased you like this recipe for leftovers nothing goes to waste in our house lol... hugs from Rose :)
@@EasytoCookatHomeRose , great recipe. Did you brush each Pattie with beaten egg.?
@@EasytoCookatHomeRose One of those lovely dishes that can star in each meal: breakfast, luncheon, and dinner! Versatile, which I love about dishes like this!!
Good video. I'm gonna make these tomorrow.
I am also gonna play a drinking game tonight with your video and take a shot every time you say "nice" 🤣 should be "nice and sozzled" lol xx
Thank you for your videos, after moving to the US there are a lot of foods that I miss from England.
Thank you so much for your kind words and for watching my videos. I lived overseas as an expat for many years and truly understand that even though the world has so many great flavours there is nothing quite like the food you grew up with. I do hope you enjoy some more of the videos I put on the channel and again thank you :) warm wishes Rose :)
Beautifully done wow looks so delicious
Awesome video Rose
I have been looking at bubble and squeak recipes and yours is the first to talk about making ahead and freezing- just perfect for a single household- great post!
Superb
Very nice presentation! I will have to try this!
mum made this on monday for tea she told us it was goulash we loved it with a poached egg on top and lots of salt and white pepper. never really been able to make it as good as mum.
Can't wait to make these. Thank you.
Love this after a hard night on the turps🍻
I make it in a large lump and as the underside browns turn over the c
browned bits into the middle , keep browning the next undersurface, turn it into the middle until you have a very tasty mass laced with brown tasty bits..peasant cookery but so delicious. Worth making from fresh!!! Serve with egg or sausages or bacon or left over roast meat , gravy sometimes. Very adaptble.
I remember having this on a Monday while mum did the washing. Later in life I was in my mates he said he was hungry I said have you any left overs and started making bubble and squeak he was horrified until it was ready and he couldn’t get enough of it to eat.
Hi Joseph Harrington, thank you so much for your lovely story and for stopping by. Yes for sure it is an understated addition to the menu. Tasty hearty and it uses up all the tasty leftovers that would be a shame to go in the bin. Thanks again and hope you have an amazing Christmas and a Wonderful New Year. cheers Rose :)
Rose, I just love how I learn something new every time I watch one of your videos :) I have never heard of bubble and squeak lol but this looks so delicious and what a great way to use up leftover vegetables! The bacon and egg with this sounds perfect :) Thanks so much for sharing ♡
Thanks Mel sorry for the late reply have been so darn busy :) Thank you, my dear friend, for your lovely comment and for watching :) I think this is a Uk mainly dish I am just trying to bring it further afield hugs my dear from Rose :)
Soo beautiful much tasty looks💝👍
Thanks Rose, just what I was looking for. 👍😀👍😀👍😀👍😀👍
I am so glad you liked the video Terry and sorry for the late reply I know that you had asked for this recipe and I was glad I had it in the pipeline happy Tuesday :) and thanks again :) Rose
Looks awesome, and a great way to use leftovers so there's no waste. 😁👍
Wonderful. Bachelor proof :)
Brussel sprouts ! GAG! the rest sounds good.
Thank you very much for such an easy to follow recipe 😁!
hi Genevieve thank you so much for watching and for your lovely comment. sorry about the late reply I was away with my mum and just got back :) cheers and hope to see you again on my channel hugs Rose :)
Never heard of this before, But it looks yummy! 😊
Fantastic just needs brown sauce on for me
Looks delicious. Browned onions and sprouts, positively explosive about 6 hours later.
Delicious!!!!!!!
Hi there Talk 2-much, thank you for such a lovely comment hope to see you again hugs and cheers from Rose :) xxx
a favourite and great to use up left overs!! yum! (oh...I add chilli as well..just for that 'kick' )
Thank you so much Lesley-Anne-Kirkman these are a hit in our family and they are especially great to get the kids to eat brussel sprouts without them noticing them :) thank you so much for watching and I really appreciate you taking the time to comment :) hope you have a great weekend cheers Rose :)
@@EasytoCookatHomeRose right, folks here are noticing the "subterfuge" nature of this dish, regarding the kids and their eating of vegetables!! The name alone will get a smile out of them! ;D
Love your channel! Good, honest food ☺️
Hi Andrea V aww I loved your comment sure made me smile. Thank you so much for the great complement. I will be back again soon making some more videos once I have moved house. Many thanks hugs Rose :) x
Looks very good Rose:) I have never tried these before, but sure would love to try making them:)
This dish is a staple on the british diet as a use of leftover vegetables the name comes from the sound as it cooks in the pan :) I do hope you make them and let me know your thoughts :) warm regards Rose :)
I have to admit that I have never been a fan of bubble and squeak. The look of it all in the pan was not appealing to me, and it tasted bland. But THIS is GOURMET Rose!!! WOW! Restaurant quality!!! Now THIS is what I will do with my leftover veggies for sure! THANKS!
PS - your poached egg and bacon looked like perfection!
Thanks Goran for your great comment and sorry for the late reply, the truth is I have another channel on travel and have been trying to get it near the yt requirements such a drag !! I am slowly getting there its hard to do 2 channels I must be mad !! Glad you liked the video happy Tuesday my friend :)
Thanks Rose! Leave me the link to your other channel. Would love to check it out!
Hi Goran only if you promise not to laugh !!
OF COURSE I WON'T! Please share hon! XO
No really I don't mind if it give you a bit of a laugh :) especially as I roll around as a hamster !! ua-cam.com/channels/gQAy4xI2K-myX0aaHkrGLQ.html
Yummy
I always thought bubbling squeak with some sort of stew yes I was wrong those patties look really good, but I'm a picky eater so I'll probably have to always ask what's in there what vegetables are in there cuz there's lots of vegetables I won't eat but I need yours all the vegetables in there I kind of like thank you.
My Nan always put left over cabbage in her bubble and squeak and cauliflower 👍🏻 and fried egg not poached ?
Thank you for this lovely recipe, brought back memories of when we were kids, as my dear Mum used to make this ❤ can I ask a big favour, I have heard the background music before but would love to know the name of the artist so I can listen to more, thank you 💕
They look gorgeous, will make some at the weekend. Thank you for recipe.
I would also love the details for the music.
Thankyou madam,❤️❤️
👍👍Like 14
Nice. I have not had b&s since my stint in the uk :)
Sorry for the late reply lasse I am so glad you liked the video, yes it certainly is more of a Uk thing I think :) Rose happy Tuesday :)
LIKE #17
Thanks hun for watching and the like :)
Very new to me.but absolutely delicious big thumb from my channel🧚💞💝👍💐😘
I could just eat that.
Looks to soft
Come on folks, admit it! The only reason to make Bubble and Squeak is the name. "Kids, we are having bubble and squeak tonight",.... and, after their quizzical looks, just watch them "wolf down" their veggies!! Love it! Will make it for guests: "what do you call this dish"? "Oh it's just some bubble and squeak"!! LOL :D
Awesome video left a like keep it up and mind checking my latest video out and thx for the support ☺️👍
My Buddha those Brussels are well over cooked. So overcooked they are grey. Only thing to do with those is put them in the Bin. Even the egg is over cooked. Thanks but no thanks.
Suit yourself. Some people can only criticise.
@@gammonsandwich1756 Sorry but I speak as I find. If you think those Brussels are fine well that's up to you. Tip once they go grey they are Buggered and would have lost all their taste.