How to make 1930's Bubble and Squeak | Dining Through The Decades Episode 5 Season 3
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- Опубліковано 2 вер 2022
- Hello Darlings, in this weeks cooking episode I make a British favourite, Bubble and Squeak! If you haven't tried this before I highly recommend it, it's easy to make and so delicious! I hope you enjoy the video and I'll see you next week for the final episode!!
Lots of love,
Sage Xx
Bubble and Squeak (from the 1936 National Mark Calendar of Cooking)
Everyone knows the delicious mixture of fried slices of boiled beef and a cake of mixed potatoes and greens. But not everyone knows this refinement!
When you are frying the potatoes and greens, mix them with one or two beaten eggs (according to the size of the cake), cook this thoroughly through and see what a difference it makes.
Black pepper is better as a seasoning here than white, too.
( I added in 50% potatoes and 50% other vegetables including roasted carrot, onion, garlic, steamed peas, corn, carrot and cabbage. Don't forget to add your favourite herbs to the frying pan first with butter and oil to really give the bubble and squeak a delicious flavour!)
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My Irish grandmother made bubble and squeak! Served it with soda bread and very strong "builder's " tea.
Will have to do the same! For authenticity 🥰 What is Builder's Tea?
@The Toys of Childhood, it's just ordinary black tea brewed really strong- "stewed, coddled and boiled", Nana would say. The builders, the construction guys working on building sites, were known for drinking very strong tea.
Where I come from, a builder’s tea has biscuits in them. Specifically,
original Crix
@@thetoysofchildhood Where I'm from (North England) it's a strongly brewed breakfast tea, a little milk and usually with 1 white sugar
@@thetoysofchildhoodjust really, really strong tea ... like a construction worker might want before starting his (or her) day.
Do people come up to you and ask , " Are you a Time Traveler?" 😸 Grannies are Always delighted to see you, right! Anyway, I aspire to be like you. You are the perfect " influencer" on Social media. Simple living , no forcing down the "aesthetics" , just day-to-day life which almost any person can afford. Thank you, Sage.🥰
Before I moved to the US. I used to eat bubble and squeak with breakfast at a local Cafe. I'm gonna have to introduce it to my family! Yum... I like mine with cabbage and carrots. 🤤
I didn't know what Bubble and Squeak was, but it really does look good! Thank you for sharing this with us. 💕
Oh its amazing!
I am going to try this. I am from Michigan, U.S. and my grandmother and mom used to make something similar but they called it "hash." By the way, your kitchen looks beautiful! I love how the wallpaper turned out and the shelves look great!
Thank you so much! 💕
We used to almost live off this when we were kids! It is delicious yes!! Love your videos they really brighten the day!!
Wow wow wow, totally making this Bubble and Squeak (which I've only ever had once and had sadly forgotten about!) LOVE your 50% other vegetables as part of the recipe!! Sounds DELICIOUS!🥰💕
So that's bubble and squeak! Well, I know what's going on the menu this week. Sage, you make everything look so darn delicious! I can't believe there is only one more video this season.
Have a great weekend,
xoxo's Sandie😊
P.S. I just looked up Bisto Gravy and
it's at Walmart!
I’ve been watching frasier on Hulu and recently saw an episode where Daphne’s parents are arguing and for some reason they mention bubble and squeak. I’ve been really curious about what it was and here is this video today. I’m going to try this
I watch those old episodes of Frasier on Amazon Prime. They are hilarious!!
I cannot believe we are already reaching the end of Season 3! It seems we just started. Bubble and Squeak is very similar to 2 American dishes. (1) Southern fried potatoes, where we throw everything, but the kitchen sink in! 😁 (2) There really are no rules about what we bake into a quiche! I generally make it with peppers, onions, mushrooms and sometimes a meat. I serve it with biscuits and gravy. Love the episode! Have a lovely week Sage 🌹
thanks for relating it to something familiar, now it will be even easier to make!
@@kristic4472 Aww how wonderful ❤️ You're very welcome. I love writing Sage because she's so good at connecting with us! I feel like we are friends.
Reminds me of fried rice
@@soniajohnson8896 That's true too!
This is a wonderful sounding dish. It reminds me of 1 overnight shift at a 24 hour diner I the cook at. After the bar rush We had a lot of small amounts of leftovers of different items not much to use for the rest of the shift so I made a dish for the workers and called it the mess. It had a little bit of everything some turkey pork chops roast beef bacon sausage ham thrown together with potatoes gravy I personally prefer white southern gravy and eggs the most important ingredient here though is the cheese especially in Wisconsin. I no longer cook professionally but still make it sometimes for family and friends. And no one has ever complained that they were still hungry after eating and also it is a great way to use up leftovers instead of throwing them away.
We have this every year on Boxing Day and 2nd Jan. I usually chop all the left over begs and bind them with mash potato, pan fry them. Either serve them with left over gravy, or if no gravy - poached eggs on top. Interesting to see there are several varieties of bubble and squeak.
Hey lovely. My grandmother made something similar, she didn't call it bubble and squeak lol. I have to say it looks delicious. Thank you so much for the video sweetheart 💛🌼🤗❤🌺
Yay!! You did Bubble and Squeak and now I know what it is! #LearningThroughTheDecades
Your videos really make my weekend ☺️ thank you so much for creating such a lovely channel 🤗
Aw thank you so much Mala! xx
@@SageLilleyman 🌈❤️🌈 love your channel so much 🤗
As a eater of bubble and squeak for more than 60 years, no herbs ever.
Any fat left over from roast should be used to fry it in.
Yummy 😊
I LOVED bubble and squeak as a kid. I’m making it this week!!
I can’t believe that you are almost done with the series. Just love it!
My grandmother use to make this when I was little. I haven't had it in over 30 years. I do wish I could have it again. But I'm diabetic so I'll just live vicariously through you.
This made my day! I hope I have all the ingredients to make it tonight 🤞
Hi Sage! Visiting Melb from Perth at the moment! Totally enjoyed seeing all the places in your opening sequence in person!
No Bisto gravy here, unfortunately. I'll bet it's awesome! I used some leftover sausage and sausage gravy from breakfast, along with leftover mashed potatoes, grilled onions & carrots, and a little cabbage. Mine cooked more quickly than yours, since I was basically just reheating everything, except the cabbage. I omitted the eggs, but I had around 250 ML of sausage gravy (1 cup), which held everything together. It's great! Thanks so much for this idea!
That sounds delicious!!!
It's on Amazon $8 for 2 packages, just added it to my cart!
How lovely. I didn't grow up with this, so now I have another idea of how to use up cabbage in the fridge that's not just soups or soy sauce stir-fry, the latter of which I've grown extra tired of 😂
This was the most British thing I have seen an Aussie do since Cate Blanchett played Elizabeth I. LOL But seriously, lovely video.
I've heard that u can make bubble n squeak with left over Xmas dinner,like with stuffing,turkey and trimmings😊
Yum! I'd call that Christmas Bubble n' Squeak lol.
I want some
@@addicted367 😊
@@claremurphy5089 oh yes absolutely! Especially on Boxing Day after the huge day beforehand. Not as common in Australia though because Christmas is usually very hot but some people still do a traditional Christmas meal.
@@JB-vd8bi yesss😍I love Christmas it's my favourite time of year,because it's Cosy and I love that Irish people love to drink hot chocolate an marshmallows at the Christmas market in citycentre,😊have u been to Ireland at Xmas?
Even though I'm from the U.S. I've had versions of this so many times.
And one of my friend's from England who I made my version for is the one who told me the name Bubble & Squeak. Such a cute name for such a great dish.
I've never known what Bubble and Squeak was, but often wondered, ever since they mentioned it in Bedknobs and Broomsticks. Now I not only know, but I can make it! Thank you!
In Pittsburgh, Pa is a sweet little diner that makes a super delicious breakfast they call scrambled mess.And I bet you guessed it is very much like bubble & squeak. But no cabbage.One of my favorite breakfasts.
That looks really good! I’ll be trying this recipe this Fall, after the weather cools off! Thanks so much for the recipe:)
This reminds me of shepherd's pie, it looks really yummy, thank you again for another lovely recipe
I agree, one of my favorite meals !
really nice when made with roast beef dripping and left over beef chopped really small. yum yum, we would have this with Yorkshire puddings too. xx
Bubble and Squeak was what we always made with leftovers the morning after Christmas Dinner. Leftover mash, Brussel sprouts, carrot...little bit of minced caramelized onion....sooo yummy
Sage, I absolutely love your kitchen wallpaper!
Looks really good! 💗💚💗
I'm excited for this video keep it up sage❤️
I have heard of bubble & squeak all of my life, but being an American with no living English or Irish relatives, I never knew exactly what it was…. I’ve been missing out! I always have leftover veggies from a roast or steak dinner. I will be making this next time!
Hurry up! I want to make it for dinner! 🙂
I can't wait to watch this video.
All the"mmmms" at the end! So cute! 🙂
Mmmm, so delicious 😋
You are absolutely fabulous as usual Sage. I truly look forward to time with you because you make slow down and enjoy and appreciate how simple we need to keep our lives. And you as fun as ever as well.
What you just made reminds me of my Mama's Fried Roast Beef Hash! Unfortunately my mother used to bake the living daylights out of her roasts and always cooked them into shoe leather consistency! I never enjoyed her roasts and almost would never eat roast because of that! Now, that being said we almost always had left over roast after the initial meal! So she would cube up the roast into very small cubes and take onions and potatoes and carrots and fry it all up the next day! For some reason her shoe leather would make quite delicious hash the next day! Years later I learned the proper way to make roast in a Crock-Pot and we never have leftovers so that I can make a hash, but this sure did give me an idea to just go ahead and make some just like your Bubble and Squeak dish! Awesome idea, Miss Sage, thank you!!!
We always cook extra veggies when we have roast dinner- the kids absolutely love it! Making one tomorrow with all the Christmas leftovers! The best thing? You can chuck in ANY vegetables, whether roast or mashed potatoes, green cabbage or Brussel tops! Every time its different! And East Londoners serve it with baked beans and fried eggs with huge mug of ‘ Rosy Lee’! Those who have had ropey ones don’t know what the real McCoy tastes like!
Great show, love the set. Well done you
Yay! I’ve been wondering what bubble and squeak was all about after hearing about a true crime case centered around it
My favorite UA-camr!!!! Always a treat to watch! Keep up the awesome content! Love dining through the decades!
When I was a child my dad made this and it was the best.
Now I'm hungry, the bubble & squeak looks amazing, I have to make it very soon. Thank you Sage you're amazing.
That looks scrumptious!!!
THANK YOU!!! Great episode, Sage!
Brilliant! I can’t wait, I’ve always wanted to make bubble and squeak! It looks so warm and satisfying. Cheers!
I love this series so much and it brings me so much joy you dont even understand😭
Interesting name of a dish. Looks lovely thank you 💜
Now I know how and what it is, since I have wondered about it. I need to try this. Thank you Sage
Thanks for teaching me about Bubble & Squeak! A really neat way to use leftovers! And the name is adorable. Looks like a yummy dish!
That looks absolutely delicious!!!
Looks delicious. Excited to try this. I like how you enjoy your cooking!
I have never heard of bubble and squeak. What a wonderful way to use the leftover veggies from a roast. I'm really looking forward to trying this recipe out. Thank you!
Glad you enjoyed it. It looked yummy!♥️
I had been wondering about bubble & squeak since you mentioned it in a previous video but resisted the temptation to research it in case you decided to make it! This definitely sounds like something I will be trying - unfortunately, being in the southeastern US, no Bisto gravy to be had but I do think I have seen HP sauce in the international section of our supermarket so I will have to pick some up for when make it for the full effect! 🙂 Thanks for your hard work on these videos, I love Dining Through The Decades 🙂
I'm in the Carolinas, and I think I'll try using peppered milk gravy with this.
@@christinebutler7630 Oooh, yes, that sounds so good! 🔥
Oh, that giggle when you tasted!😍🥰
It’s what one does when cooking something delicious and it turns out just as you expected 😄
I grew up with both a grandmother and mother that made it and I make it everytime I have left over veggies and i love it...hi from up the road in Canberra 👋👋👋
Love your channel Sage. I've never heard of this dish but im definitely gonna try it for my 3 growing kids. I think they'll love it. Thankyou for sharing this
That looks delicious. I want to try this
Bubble and squeak was our go to Monday breakfast when I was a little nipper. We were always upset when we had visitors for the Sunday roast, as that meant we had no leftovers to make bubble and squeak the next day.
My husband got me a copy of the national mark from 1936 , I can see the love and use of this book , I am looking forward to cooking from it . Thank you sage for using it . This is why I love watching your videos .
Oh that's so exciting you got the cookbook! I hope you enjoy it and make lots of yummy recipes! xx
I had never heard of bubble and squeak, but it was a fun watch and interesting learning when its called that! Thanks for the hard work!
Oh, I used to love Bubble and Squeak as a kid. This was so delicious and was a great way of getting more veges in. I must make it again. Have a good week Sage.
Oh so yummy!!! ❤️😊
I’m always so geniuly happy for you when you eat your own creation. 😂
Now I have heard of this dish, but have never had it. I live in the States, it reminds me very much of a very amped up potato patty, which I adore! Your face when you took a bite was so funny! Thank you for sharing this recipe. 🥰
Hello Sage!
I love your videos, they really inspired me! I watch them every day, and I learned lots of thing from them! ❤️
Greetings from Slovakia!
We are transitioning into autumn here, so this is something I am looking forward to making. Instead of potatoes I am going to try it with roasted cauliflower.
Yeah it's good with cauliflower. Whatever you have or prefer is perfect for bubble and squeak
Looks 👍 yummy 😋 Have to try this ! Thanks for the video
That looks delicious my mom would do that but make it into patties and fry it loved it. Will have to do this
I am ashamed to say that I have never heard of this dish till today....BUT NO LONGER!!!!!! This looks like a great winter, stuck to your ribs, meat and potato, plate O awesomeness!!! Wonderful as always my dear miss Sage!
I don’t think I have ever seen you love a recipe so much so now I have to try it 😂 I haven’t ever heard of bubble and squeak or of that gravy so I’m kinda jealous I have been missing out 😂 but not anymore Sage!! I can’t wait to try it! Thank you for sharing!❤
I love bubble and squeak ! I’m an Aussie, but haven’t had it in years! I’ll fix that! I remember my nnana and pop serving it up! So yummy! The flavours really do change every time, as expected w roast leftovers. I liked mine w some tomato sauce, but will definitely try it w bisto gravy! You’ve brought me back to my childhood Sage! Love, love your videos ❤
This makes me week
Thank you for continuing your channel 🙏
Christmas Dinner bubble and squeak is the best!
My bubble and squeak requires cabbage an absolute must. 😋
Love the changing camera angles, awesome job!
We always had this on Mondays, using left over veg from the Sunday roast. Served with cold cuts of meat and pickles. Best meal of the week!!
LOVE THIS! Such a good way to use stuff up. I love the Coca-Cola mirror on your wall! I recently printed out some of the old Coca-Cola adds and hung them on my kitchen wall amidst some vintage plates. They had some of the most beautiful artwork in their vintage ads!
I didn't know what Bubble and Squeak was. Just cooked it and loved ever single bite! Thank you so much for this wonderful receipe and your sweet disposition!❤
Aww lovely, I’m so glad you enjoyed it!! ☺️💕
@@SageLilleyman ❤
I love love LOVE! bubble and squeek. we have it every Christmas as our boxing day tea - we would the mash special and add the few left over veggies from Christmas dinner. i would always love helping my nan make it and now i make it as my nan cant. it is perfect with the cold meats on boxing day or even better with toast for brekkie the following morning :D and the crispy bits ARE THE BEST! 😋😋😋😋
This looks amazing I haven’t had bubble and squeak in such a long time. 😄
I remember my Nan making this and it was so delicious!
I love, love, love bubble and squeak. It was a big part of my Mam's cooking repertoire when I was growing up and I have continued to make it as it is simple and delicious (never heard of the addition of the eggs though which I believe you mentioned that you hadn't heard of before either). It looks delicious! Best wishes from the UK. x
I can’t wait to make this.
I watched your video, not knowing what to cook for dinner… This solved my problem! Made it and it was DELICIOUS! Thank you so much! 😊
You’re just so cute! This looks delicious. Love the bloopers 😂
Oh my dearest lovely friend I tried this Bubble and Squeak and muuahhhh 🎉 thanks for sharing ❤
The end roll with you eating is adorable! Haha
Remember my Granny making this in Dublin in the 70's with sausages and soda bread. Mum doing her version with Bisto in the 80's in Canada with home made bread. Lovely dress! Thanks for sharing.I'll give it a try this week!
Another great video Sage .My mother always added cabbage to her home made beef vegetable soup.It gave it a sweetness that you don't find in canned soup.Best Whishes from southwestern Ontario. 🇨🇦
Loving your vlogs. Your so talented. Lot's of love from England. Bubble and Squeak is lovely. I flatten mine so it looks like a fratata.
I never had bubble and squeak. Looks like I will have to give it a go! Thanks for your video!
I know one thing, I'll never forget the name "bubble and squeak " , lol... fun episode and funnier blooper 😂
I made Bubble and Squeak the other day from our St. Patrick's Day leftover root veggies and cabbage. Wow, was it incredibly good! I always make corned beef hash from our leftovers, but this recipe took it to another level! Thanks Sage for introducing me to this wonderful recipe, this will definitely be a staple in our house! Love your channel, keep up the good work darling!