Creamy Vegan Carbonara - Easiest Recipe Ever!!!
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- Опубліковано 8 лип 2024
- This Creamy Vegan Carbonara is the Veganized version of a classic Carbonara. Vegan carbonara is so simple to make and will satisfy all your taste buds. This Creamy Vegan Carbonara is the best Vegan Soul food out there.
The world's most creamy, smoky, 'bacony' vegan carbonara. This is definitely one of the best vegan versions of the creamy Vegan carbonara recipe. It's creamy, it's delicious and it's 100% vegan.
This is everything a carbonara should be: creamy, rich and comforting. The smoky, flavourful mushroom complements the thick, satisfying pasta sauce perfectly.
This isn't the most traditional carbonara out there, as we had to substitute a lot of ingredients to Vegan alternatives. If you had missed the creamy satisfying texture of carbonara you'll love this vegan one!
Serve the creamy carbonara with salad or other steamed greens for an added health kick!
History:
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
The creaminess is achieved with the egg in the carbonara without actually using the cream and since this is a VEGAN Recipe, we are going to make it with mushrooms and cashew cream :)
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Ingredients for Creamy Vegan Carbonara
Pasta - 300 grams
Mushrooms - 400 Grams
Soy Sauce - 1 Tbsp
Olive Oil - 1 Tsp
Vinegar - 2 Tsps
Agave - 1 Tbsp
Cashews - 150 Grams
Nutritional Yeast - 2 Tbsps
Cooked Garlic - 6 large Cloves
Lime Juice - 1 Tsp
Soy Milk - 350 ml
Salt - 2 and half tsp
Parsley as needed
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Timeline for
00:00 Introduction
00:12 Cook the pasta
00:47 Cook Garlic
01:06 Prepare the sauce
01:22 Slice the mushrooms
01:49 Cook the Mushrooms
02:31 Prepare the creamy sauce
02:51 Assemble everything
03:09 Serve
#vegancarbonara #creamiestcarbonara #healthycarbonararecipe - Навчання та стиль
Let me know in the comments below what did you think about this easy Vegan Creamy Carbonara Recipe?
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Definitely will be trying this one (but with a spiralized veggie to replace the pasta). Thanks for sharing and I’ll circle back on how it goes.♥️
Glad you liked the recipe, I will look forward to your feedback
Looks so divine 🤤🤤
Thank you sooo much :)
I make similar recipe but do everything in reverse. Always cook the pasta last as my sauce is finishing and never add any olive oil to the pasta as the sauce you make will stick to the pasta much better if it's not pre-oiled.
I usually start the pasta along with cooking the mushrooms and the sauce, so everything is ready at the same time :)
I wish i was there to eat it🤕
Btw great recipe
Thanks a lot Vidushi :) Glad you liked it. Please visit Uruguay and you will get all the food ;)
Hi lovely recipe but is there any substitue for agave?
Yes you can, you can use vegan sugar or even maple syrup :)
thank you will definitely try it😍
@@honeybunch29 I will definitely look forward to your feedback :)
@@Foodotomic i tried it and it was amazing 😍😍 sorry forgot to update lol!
@@honeybunch29 thanks again for your feedback :)