HOW TO MAKE CASHEW CREAM | dairy-free, vegan cashew cream
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- Опубліковано 5 жов 2024
- This dairy-free, vegan cashew cream is incredibly versatile. You can make a sweet cashew cream, savory cashew cream or cashew sour cream. You can also make a dairy-free alfredo sauce! Click the recipe link below for several flavor variations:
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Raw Organic Cashews: amzn.to/2fX68FP
Vitamix: amzn.to/2giBviT
Weck Jar: amzn.to/2fXbLna
Ball Jar: amzn.to/2fWwHvW
RECIPE:
For the full recipe and backstory on the recipe: bit.ly/2giwh6b
Music by: Epidemic Sound
love the length of your videos, never any filler but still plenty informative
Thank you! Thank you!!!! Thank you!!!! I was going to have to give up coffee because I have to stop having dairy. But I found this video and just made up the cashew creme and the coffee is just amazing. All the money about $25 on the commercial brands that all taste like coconut oil were so disappointing. This does NOT disappoint. Thank you again. BA
Just curious, does this separate in the coffee?
@@StreetFaerie36 no it mixes in pretty good though if you leave it set you have to stir it or it will settle to the bottom. My cholesterol has gone down 30 points in 3 months. I also eat differently arugula and anything that will lower cholesterol.
You can hydrate the cashews, and freeze them in a ziploc bag for ready to go cashew milk/cream. I hydrate a large batch and take cashews as needed
I had no idea this existed. Thank you for this video.
Glad you enjoyed it!
I make mine a little thicker (use less water when blending) so I can do a breakfast parfait. It's so delicious. Thanks for the video!
Glad this video was helpful Alicia! 😊
I love this program. I made the creamer and added peppermint flavoring. I use it in my coffee. Used Lisa's favorite brand, Nielson Massey. It IS the BEST I've ever tried. I may buy some of that same brand in orange flavor for my coffee.
So glad to hear this is a favorite of yours now 😊
My son is lactose intolerant, as a result I am cutting lactose myself to make food and easier topic, gosh have I been wondering how to replace a rich creamy (ranch type) sauce. Bingo! Found it! Where has cashew cream been my whole life 😋
We are obsess with this this cashew cream!!! My kids love it with strawberries and apples!!!
Every body likes ,every think you introduce.
You are gift.....thank you.
O M G .....my life is now complete!
So fabulous!!!!
Omg you are amazing Lisa!!! I'm obsessed with all your videos! This cashew cream came out so so amazing, Thank you!!!!
Oh wow! I’m gonna do this tomorrow for vegan ice cream! Thank you for the video. No idea you could make cashew cream!
It's wonderful. Thank you for the recipe. Could we make whipped cream from this cashew cream?
I love cashew cream. :) SO GOOD!
I've been slurping up this sweet version all week! :)
simple quick video it the point. powerful. thank you for sharing =)
Need to replace salad dressing. I will try your savory tips . Thank you so much for posting recipe and video.
This is my go-to for the simplest and most fool proof cashew cream 👍🏼👍🏼👍🏼
I bet these would be good in smoothies as a touch of richness to replace the yogurt.
Thanks for the recipe. Going to add this to some crustless quiches instead of dairy cream. ☺
Wonderful!
It's nice with a little lemon and salt too
That stuff's good.
For people who aren't nut-allergic, nut milks are a good dairy substitute.
I trust in your cooking ,I was make some of your recipes it was amazing,,thank you very much🌹🌹hope you good day 💝
Hi Lisa! Thank you so much for this recipe 😍 definitely wanna give it a try, but I have a question for you: can I use this cashew cream as a base for a vegan chocolate ganache?
This was so good in my coffee 🥰
Spoonful of cashew cream with a spoon full of dejon mustard yum!!
What a great substitute!
Amazing kitchen and recipe!!
Thank you!
No Double Dipping😝
Nice! Nice new vitamix too!
I love this! It is a staple for me now! Love your videos...old ones and new ones ;-)
Ooh I just bought some raw cashews to make your cashew milk--if there are any extra I'll try this one, too!
Wonderful! That sounds like a perfect idea. And let me know how they turn out! :)
Thank you for sharing your recipe. Could this method be used as a heavy whipping cream? Or is there another way to make non-dairy heavy whipping cream?
You just made my life with this!!! I love Alfredo and I will have to try this and make some. Now I just need a pasta alternative that isn't squash or zucchini.
Cucumber it doesn't have a strong taste to me especially if I eat them slightly dehydrated and very ripe..
Beets are good spiralize prefer the golden ones they don't have a strong taste like the red ones
For both of these make sure your sauces aren't bland and full of flavor..
Super late to your comment but have you tried chickpea pasta? Its LIFE CHANGING! No more spiralizing veggies and they taste just like regular pasta and hold their texture.
Chickpea pasta is a lovely game changer
Simple and to the point video. Subscribed
Welcome to Downshiftology Amber 😊 Hope you enjoy all my videos and recipes!
What a great idea! Thank you for sharing.
Could you please do a video on how to vanilla bean butter? Btw great video and very helpful
Happy to hear the video was helpful! And thanks for letting me know what you'd like to see. I'll add it to the list!
This sounds delicious, and great for dairy free families!
It is for sure. There's so much you can do with it! :)
Hi Lisa... Ill try that.... Thanks for the recipe... Michael Copenhagen Denmark
Very informative. Thanks for sharing
I'm going to make this and use it for dairy-free ice cream!
I have several recipes for dairy-free/vegan ice cream on my website as well, so make sure to check it out!
If you’d like to speed up the soaking process of the cashews, boil your desired amount of cashews for five minutes, rinse, and they are ready to put in a high-speed blender. If you have a regular blender, then boil them for 10 minutes, rinse and put them in a standard blender, blend unitil smooth. If you would like a savory version, add a raw clove of garlic (and some garlic and/ or some onion powder….. blend) salt to taste or not.
That is, you want to omit the sweetener she added to make it sweet. It’s really quite simple. There are tons of quick video showing you how to make a savory cashew cream if that is what you want. Or follow along this tutorial for the sweet version!
This cashew cream sounds really great.
Thanks! It's definitely a fab dairy-free alternative. :)
@@Downshiftology so it seems that cashew cream just has less water than cashew milk. Am i correct ?Thanks for sharing
Hello my dear🥰 I knew you’d have a vegan version ❤️ I hope that you’re good during this lockdown 🙏🏽
Hope you're staying safe and healthy as well 😊
Downshiftology yes I am, thank God. I’m Kangaroko on Instagram, I just need to use one name😆 Thank you for your beautiful and creative recipes, you’re a real blessing 🙏🏽
Hey amazing content literally very usefull for my lactose intolerance baby!! My question is, do we need to strain it or not?
Can you do another video showing how to use it in savory recipes and how to make it sour cream?
My vegan alfredo sauce (a separate recipe on my website) is essentially a savory version of it. ;)
Downshiftology Found it! I will try that. I just made the sweet version. I’m chilling it a bit and then will eat it with an apple.
has anyone tried whipping this with a mixer?? i’m intrigued
Love It this is amazing video thank you for sharing.
I will try this recipe.
I am a flexitarian and use this instead of dairy cream because I always have cashews but not dairy cream. Makes the best alfredo sauce
Hhh great I'm more like healthytarian
I wonder if blanched walnuts would work with this recipe. I love walnuts.
You can basically use any nut, but they must be raw. I've had walnut milk and it's pretty good!
Excellent video, thank you!
Have you ever tried this with almonds? Just curious if it would work too.
Thank you!!
can I use this in mac n cheese, chicken alfredo, etc. to substitute for heavy cream?
Yes! I have a vegan alfredo sauce on my website you'd love!
@@Downshiftology can i just use cashews, vegan butter, and water as my ingredients? i saw another vegan youtube who did that and wanted to know your take on that. Would you use the recipe?
Would this be good in coffee?
love your hair, its just awesome
Thank you!
Do you need to put the cashews in the fridge to soak overnight or just on the counter covered?
I've been looking for healthy cheesecake recipes and a lot of them use cashews, basically the cream you made in this recipe. Do you think the cheesecake will taste a lot like cashews?
Nope, it doesn't taste like cashews. :) I have a few cheesecakes recipes on my website (and a new one coming next month), but this one is always a reader favorite: downshiftology.com/recipes/raw-berry-vanilla-bean-cheesecake/
Downshiftology I will check them out! Thank you!
Amazing! Thank you!
You're welcome!
Is the difference between the cream and the milk how much water you add when blending? i.e 1/3 cup vs 1 cup?
Yes. :)
How long can it be refrigerated? And Can it be frozen and reheated?
Hi Lisa! What is the video that has a sauce like this but kinda more like Alfredo and you put chicken and broccoli in it?!
Just wondering if this would work with a 50/50 cashew/pecan mix. I like to incorporate both of those nuts in my diet & I'd like to make my own salad dressing.
Can it be added to coffee? I’ll try and let y’all know
What is the cost of this? I buy nutpods original 11.2 oz for just under $3.00
I just realized this morning that I soaked the cashew overnight but in the fridge, is that bad?
Nope! That is fine!
Ty
You just got a new subscriber ;)
Wonderful! Welcome to the community Leslie! :) x
Can you please make a video on how to turn this cashew cream into sour cream?
Angela lujan she has directions on her blog post :)
Soak with room temp or warm or hot water
I have a blender, but it is not a good one,do you think it would come out better in my Breville food processor or I could just blend it longer in my not so high power blender ?
I think it will probably come out a little smoother in your blender than the food processor. :)
It came out super smooth, just blended a bit longer. Used it in my coffee instead of cream 😊👌
Awesome! Sounds perfect!
What is a good high quality maple syrup?
Can you turn store-bought cashew milk into cream?
omg thank you for the recipe! i'm going to make crepes with this
Enjoy Gabrilla! 😊
Where did you get that perfectly red apple 🍎?
if we cook the cashew before will it still be good?
Now my friends are fascinated bekause of how much weight they lost bekause of this kreamy kreation! 😋
Can i substitute raw sunflower seeds?
thank you i just found my final part to making homemade non-dairy ice cream
Did you make it? what's it like?
Did it work???
@@user-yp3oj5se1i Do you know if it works? 😅
@@MsVamPireChic Yes i've tried booja cashew dairy free. It's expensive. It's about twice the price of ben jerry's or hagen daz.
@@MsVamPireChic I haven't tried making it myself yet.
How long can I keep it in the fridge?
If we don't have a blender can we boil it?
How do you make the cream white? Usually the cream I end up is brownish.
Wooow can i use it to prepare mayo?
Could I use this for ice cream?
How to make "Half and half creamer for espresso and coffee.
Can I use honey too
Yes, absolutely.
If you aren't vegan yeah
Can I use a food processor instead of the blender?
Can this be used for ice cream?
No, but I do have a dairy-free ice cream recipe on my website. :)
@@Downshiftology thank you for the response
Do you soak it on the counter or in the refrigerator overnight?
I usually just leave it on the counter covered :)
Omg YUM!
But .. how is it different from cashew milk ? Is it the quantity of water ?
💜Fantabulous🌸💜
This looks great. I am recently dairy free since I suspect my nursing baby has a milk protein allergy. Do you think this would work well in coffee?
Yes, definitely! You may want to thin it down a little bit more, so just add more water until you get to the consistency you're after. :)
Downshiftology thanks so much!
Anyone know if this can be used as a heavy cream substitute?
Thank you so much 😊
A need to know how can l make it fluffy wipe cream ?
To thicken cashew cream just use more cashews. Or if you're looking for something fluffier, make sure to watch my coconut whipped cream video. :)
Do you soak them in the refrigerator or on the counter?
Either way! I normally will soak them on the countertop though.
With room temp water or warm or hot water?@@Downshiftology
Where do you buy your raw cashews?
The ones I use are linked on the "shop" page on my website. :)
Costco
How do you make cashew cheese?
Has anyone tried freezing cashew cream? I've noticed when I make cashew cream with pasta, it turns weird in consistency when reheated.
Thanks. Tasty and so easy to do... btw. ... you need to sharpen your knife ;-)