Kunafa simple and easy recipe , Knafeh , Kunafah , Kanafah , كنافة , kunāfah , künefe
Вставка
- Опубліковано 26 лип 2024
- Kanafah
(Arabic: كنافة kunāfah,
Turkish: künefe,
Azerbaijani: ریشته ختایی riştə xətayi,
Greek: κανταΐφι kadaïfi/kataïfi,
Hebrew: כנאפה knafeh),
also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, .The pastry is heated in butter, margarine, palm oil, or traditionally semneh and then spread with soft white cheese, such as string cheese , mozzarella, akkawi or Nabulsi cheese. A thick syrup is poured on the pastry (made of sugar, water, and a few drops of rose water and lemon juice ) during the final minutes of cooking. Often the top layer of pastry is tinted with orange or red food coloring (a modern shortcut, instead of baking it for long periods of time). Crushed pistachios are sprinkled on top as a garnish.
There are two common ways to make kunafah .
1 : using semolina
2: using kataifi
we showed both ways in this video.
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
subscribe here
/ @yummyyyy8787
plus join us on
our facebook page / yummyyyyy1
dailymotion www.dailymotion.com/sza-240804
instagram / yummyyy_y
google+
plus.google.com/u/0/103290636...
buzzfeed www.buzzfeed.com/yummyyyyy
twitter / 409_farhan
YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #kunafah - Навчання та стиль
who else is fasting while watching this haha
Yasmin Hamouche I’m crying! 😭
Yasmin Hamouche 🙋🏿♂️
Yasmin Hamouche me😂😂
I’m sooo hungry
Yasmin Hamouche Me 😋😅
Watching this while fasting is a BIG mistake I guess, but whatever, I WANT TO EAT THIS BEFORE I DIE
@Lizabeth Vantassell shut up bot
Wow! I am Palestinian and I'm totally impressed
Thanks for the recipe
FREEEE Palestineeee!!! ✌✌✌ saludos desde Argentina 🇦🇷🇦🇷🇦🇷
Free Palestine 🇵🇸🇵🇸.Love from Bangladesh ❤️❤️❤️.thanks for clarifying trough :).
Free Palestine 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
Ya
🆓🇵🇸 ❤
The second recep is my favorite one. Thank you for this share 😍
MashaAllah it's amazing 💕💕💕
The sound effects really made me laugh! Your video was beautifully filmed and fun to watch.
ua-cam.com/video/vo3jDNNg3hk7/v-deo.html
This my favorite dessert I use to eat in Syrian. It's so delicious... thank you you did owsome job
Why way of making it did you prefer? First or second?
I'm I the only 1 who simply loved the beginning 30 secs
forget the kunafa..the presentation was fantabulus
Agree🤓
Exactly
I know right I wanted to get up and bellydance !
Yummyyy y congratulations!!!! I'm truly amazed by the aesthetic and professionalism! Beautiful production, camerawork, editing and oooo such yummyyyy recipes.... How do you do it??? Amazing...
Thank you chef. I'll definitely try to make on my own this one.
Wow! Never thought there was 2 ways of doing this, always thought it was only the one with the philo dough strings. Thank you again!
thank q yummyyy 🙏my day is blessed
wow total world class presentation....very nice.
Wonderful work I do not imagine to see like him
It's so tempting that I'm salivating right now. I'm definitely trying this out at home tomorrow
Laughing my head off from the music and hilarious mixing, aaand salivating at the same time😂😂😂😂 well done!!!
ua-cam.com/video/vo3jDNNg3hk8/v-deo.html
Soo satisfying to watch
Please this please please
Wow wow wow!!!
And one more WOW!!
I enjoyed the entire video. Thanks for sharing. Blessings
I was about to say "wait where's the kat-ok i see what you did there nvm" 😂👍👍👍👍🥰
ua-cam.com/video/vo3jDNNg3hk1/v-deo.html0
رائعه جدا جدا وانتاج التصوير جيد جدا 👍
I LOVE SECOND VERSION, I WILL TRY TO MAKE IT :) THANK YOU FOR RECIPE
Masallah love the two versions
semolina flour is soji flour from which we make halwa in Pakistan!!
Haa India m bhi bolte h sujii
Thank you I was wondering what is semolina.
Yes
Don’t follow this recipe she made it all wrong ...totally wrong ...I know how it is made plus I eat it all the time and u never ever bake it ..u cook it and she even put food color which u never do in kunafah and on top of it she put wrong cheese
@@user-tu7yb8hr1i I can tell she did it wrong
This is the best video for making kunafa. I suggest melting the butter before mixing it into the kataifi. Easily mixes and smells amazing. I'm not a fan of rose water. For me it is too strong and tastes like I'm eating flowers instead of food lol so I use orange blossom water. Thank you for this video. I was wondering how to make kunafa using semolina.
Great idea to use orange blossom. I'm going to try that myself.
Sab se behtarin dish yumyyyy so nice
Your recipes are wigh method and organize. Very nice job. Thank you.
kunafa I'm seeing this recipe first time today I'm gonna try this recipe
also I want to know the background music can you tell me
Michael Bay sound effect
Im watching this while fasting🤤
One of the best Kunafah making videos.. thank you very much.
I must do this at least ONCE before I die! 😍
ua-cam.com/video/vo3jDNNg3hk9/v-deo.html
I've always had is prepared the second way will have to try first one🤔🤔🤔🤔
love love love loveeeed it
Soooòon yamyyyyyyy mouth watering
Great presentation!
I was wondering though. Wouldn't the cheese string be salty for kunafa? I have always struggled finding the right cheese. It's extremely hard to find cheese without salt 😔
hajar elhady Most cheeses are salty but your supposed to soak them in cold water hours before using it. Also keep changing the water every hour or so. I actually use mozzarella and Akawi cheese. 😊
I quite like the saltiness of the cheese with the tooth aching sweetness of the syrup. Dont overthink it, string cheese isn't that salty, and it balances quite well. Try it like this first, if it's still too salty for you try to add some fresh cheese to the cheese mix (70%string cheese 30% drained ricotta or Fiore di latte if you're extra fancy)
With the syrup will be ok. No worries I use mozarella delicious
it's palestinian dessert from Nabuls... we used kind of cheese called Nabulian chesse..it's different and not the same of mozzarella cheese...we but cup of flour with two cup of salmonella. .
Turks will be in here telling you that it’s not Palestinian
𝙎𝙖𝙡𝙢𝙤𝙣𝙚𝙡𝙡𝙖
Conor hahahhhahaaahahahhahh
In palestine we use "Akkawi" chees جبنة عكاوية
with all this salmonella u will kill your guests ahhahaha
I used to order this a lot at Nablus Sweets when we used to live in Bay Ridge Brooklyn. It is soooo good. Now I can make it at home :-)
love for kunafa 😍😍 am going to this! thanks for help, love you all..
the video is so amazingly made . . .the sound effects in between are quirky but thry go really well. and yes this dessert is so simple but looks so tempting. ;)
Holy Mother of God! ...This looks amazing!!!
Very yummy video recipe🌻👭🌸🙌👍
You are the queen!
I am a diabetic. Just WATCHING this makes my blood sugar level climb up by a notch or two!!!
kapal bhati kryn ap theek ho kayn gy
This is truly amazing work. You are an incredible sweet Chef 👨🍳. Thank you so much for sharing. WOW!
Wonderful recipe! So yummy, truthfully! Thank you for sharing.
It looks absolutely delicous!!
Hi, excellent presentation. Thanks for sharing.
I am wondering if you can make a video for making cheese at home. Especially the special cheese for kunafah. If you do, I am sure it will be another top video. Cannot wait. Please make it.
Sonradan Gurme you can use mozerella
Woow nice presentation and production!
Yummyyy y I don't know if I can make kenafa with semolina because I see the videos about kennafa recipe They made it with dough like pasta
Ak Lish but music not maching
ممكن نتبادل الاشتراك وشكرا
Ak Lish p
I ❤this video. It's fun and informative! Blessings!
As a Turkish first time i see künefe with semolina. It would be a good idea when we can't find real kadayıf. Thank you! 👍
Hi Crimson, do you know where in Istambul I can find a good Kunafa? thanks!
@@elsitamo Hi, i am not living in Istanbul. But when i made a google search, i see people advised *Hatay Erol Künefe - Kadıköy* Here is address: Hasanpaşa Mahallesi, Fahrettin Kerim Gökay Caddesi, No 59/A, Kadıköy, İstanbul. I hope you will love.
@@crimson9540 thanks so much
What kind of semolina? There are different textures
I usually dont subscribe to channels but I subscribed immediately after seeing you!
Your videos and recipes are AMAZING!
Im so happy to see a Pakistani chef ;)
After marriage i moved to New York but before that i was in Dubai and i used to eat this kunafa SAME style there and im so happy to see that same recipe and look here
U bought back old memories its so nice. The kunafa looks restaurant level
You're a marvellous chef!!
never saw such beautiful presentation even on Television
arabic food has a mysterious charm and splendid taste, the best middle eastern food originated from arab delicacies, love kunafa dessert
wow so yummy cheese my favorite
for the temperature did you mean Fahrenheit or Celsius and what was the size of the pan please.
the 2nd.version looks easier to prepare..i like this Kind of Desert!.. it is so delicious 😋
Thank you 😊 I will make it today
Jesus.. I'm drooling haha..really amazing work😍
I'm from Italy and hand on heart I can say without a doubt that kunafeh is the best dessert in the world! It is sweet, savoury, crunchy, hearty, aromatic, flavoursome, and really you can eat it ideally warm but even when cooled, I still love it! My parents are surgeons and we spent a lot of time in Palestine, Lebanon and Iraq and kunafeh is the one dessert that is just impossible not to love! Whether its like this or with angel hair, it is just a delight for the tastebuds! I'd prefer to eat it instead of dinner 🤣
I will try my own one day Insh allah 👍👍
Wow amazing ❤️❤️❤️
Hey mate can i use your video on facebook? -its amazing thank you
It is nice that you asked them before you did it👍
Very cool and very valuable in my employment production
MashAllah looks good
Artwork. Thank You.
Dear Chef... U ll hv stomach pain... :'( u r having it alone...
yes ,i agree to her
Janatul Firdaus hahahahaaa....good joke 👍
Janatul Fttfgfdtirdaus hhhhgfytttrrrry
is it also called samiya in india used for seerkhooma on eid ul fitr plz reply
Ok thank u so oo much for replying me thank u once again
yummy......
Mouth watering 👌🏻👍🏻😋
superbb yaar
And here I am eating my phone screen :'(
Hahaha,, 💞
String cheese mean mozerella
Mmmmmmm soooo good! I love this ! Looks amazing
I love it♥♥♥
Where I live, the 1st one is called Basboosa!
rainbow mama basbosa is made with the same type of flour, so I see why you would think that, but this is not the recipe for it
Fggbb
rainbow mama basboosa is not with cheese
The base dough is very close to basboosa .. but Kunafa is more complicated in look and taste :)
Lol basboosa is much different
I am a native Turk and I am pretty sure that these are not the way how kunafa is done in Turkey
arınç kuloğlu künefemi yaptı şimdi bu dayı künefemiz isyanlarda
arınç kuloğlu I'm seriously doubting that too.....kunafa is really soft and has cream cheese.
arınç kuloğlu its from nablus its from pAlestine
Sewiil sevil ıt doesnt nessacry to be in turkush way , you can cook in different way and you call it same way, enjoy new recipe
arınç kuloğlu it doesn't to be on Turkish way. You can make something and you can still call
It the same. I think even in turkey people from same background cool same dishs in different way.
No words for the hardworking team Masha Allah💕💕💕💕
ماشاءالله ماشاءالله لو سمحتي أختي ممكن ترجمة باللغة العربية فضلا وليس أمر
Too much sound effects
I love ur recipes sister n learn a lot from it .living abroad kindly let us know how to get the thick balai (Malai ,cream) from whole fat bottle milk like we have in Pakistan or India . Waiting for reply
dear yummyyy,
pl. tell me a substitute for cheese
+Yummyyy y there is a Kunafa only with cream filling and no cheese, how is that made? because I prefer cream filling to cheese filling! jazak Allah khayr :)
Yummyyy y why orange?
watching this while fasting😭😭 it looks so good im going to make it tomorrow
ua-cam.com/video/vo3jDNNg3hk1/v-deo.html1
Lovely..👍
is this suppose to be a sweet or savoury dish?.. cheese =savoury.. sugar = sweet...
Aayeisha 7867 sweet! don't worry, even with the cheese it still gonna be pretty sweet
asma sister thanks for ur msg hun.. i will definitely try it for iftari 1 day.. ramadhan mubarak sis...
Aayeisha 7867 no problem ^.^ you too sweety, Ramadan kareem
asma sister hav u tried this recipe?
Aayeisha 7867 no, I found this channel today =D but I've seen many recipes for Konafa and this one looks really good =}
sound is hilarious
Yummyyy y No actually, I find it really interesting with that sound. Keep up the good work!
Whats the title Of the opening sounds ?! :)
Ur..amazzng ...dearrrr😍😍😍😍mashah allah
i love both versions soooooo much
Kunafah Recipe:
Sugar Syrup:
2 cups Sugar
1 cup water
2 tsp Lemon juice
1 tbsp Rose water
1. To make the sugar syrup, combine sugar, water, lemon juice and rose water in a saucepan. Cook for 2-3 minutes in a medium heat.
First Version:
2 cups Semolina
1 tbsp Sugar
3/4 cup Butter - melted
3/4 cup Milk
Additional butter
+ Deep orange food coloring
600g String cheese
Pistachio for garnishing
1. Preheat the oven to 230C.
2. Then combine semolina, sugar, butter and milk in a bowl. Mix until a crumbly dough is formed. Set aside.
3. Add the pastry dough into a pan, then spread and compressed evenly. Bake for 25-30 minutes.
4. Wait to cool about half an hour. Then cut the pastry roughly into blocks and break the pieces into a food processor. Process until fine.
5. Sift into a bowl. Set aside.
6. In a baking pan, add the additional butter with deep orange food coloring, and mix. Then spread, covering the bottom of the pan and about an inch of the sides from the bottom.
7. Add the pastry crumbs into the buttered pan, then spread and compressed evenly. Making sure to cover about an inch to the sides to form a base.
8. To make the filling, mince the string cheese roughly and add on top of the base.
9. Bake for 20-25 minutes.
10. Flip onto a wide plate. Pour sugar syrup generously on top, garnish with crushed pistachios and add more syrup. Serve.
Kataifi Version:
250g Kataifi
100g Butter
1 tbsp Butter
+ 1/2 tsp Deep orange food coloring
600g String cheese
Pistachios for garnishing
1. Preheat the oven to 230C.
2. Chop the Kataifi pastry to about an inch. Put into a bowl and add butter. Mix gently with your hands by pinching. Set aside.
3. In a baking pan, add the 2 tbsp butter with deep orange food coloring, and mix. Then spread, covering the bottom of the pan and about an inch of the sides from the bottom.
4. Add the Kataifi pastry into the buttered pan, then spread and compressed evenly. Making sure to cover about an inch to the sides to form a base.
5. To make the filling, mince the string cheese roughly and add on top of the base.
6. Bake for 20-25 minutes.
7. Flip onto a wide plate. Pour sugar syrup on top, just enough to soak. Garnish with crushed pistachios. Serve.
Thank you!!!
Wrong recipe it’s never made like this
Ah now that is simply mouth watering yum I will make this for EID
waaaao Awesome " looking so Nice yummmmmmmmmm
Awesome, yummy
Suuupppeeerrrr 👌👌👍👍👍👍😍
wow superb.. Thanks for the recipe
Amazing presentation. It looks yummy 😍🤤
Excellent looking beautiful and stimulating
I'm so glad that you showed us two ways. I live in a place where we do not get Kitafeh.
my God
itz amazing
good work
Wowww looking tasty 😍🤩🤩
I'm Malaysian but I really love Turkey's food! I'm sure they're all delicious!!
Looks very delicious 👍👍👍