How to cook Chicken Curry ,Indian recipe,Indian restaurant style curries, chicken curry, curry
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- Опубліковано 8 вер 2024
- How to make chicken curry,chicken curry recipe,indian chicken curry,chicken curry,Indian curry recipe, Indian curry recipe restaurant style,
Indian food chef,
Ingredients Needed to cook Chicken curry
1 Cup Vegetable Oil
3 Tbs Garlic & ginger pastes
3 Bay leaves
4/5 Cardamon Pods
2 pieces Cinnamon sticks
1Tsp whole Black pepper
5 green chillies
Step 2
400g Onion sliced
Small Red Pepper
2 Tsp salt
2/3 Tomatoes
Cook for 15 minutes to break down the onions
Step 3
1 cup/water
Cook and simmer for 40 minutes
Step 4
Add
1300g chicken on bone or Breast of Chicken
Cook for 15 minutes
Step 5
Add spices
1½ Coriander
2 Tsp Turmeric
½ Tsp Chillies Or extra if you like it Hot
1½ Tsp Cumin
1 Tsp Paprika
Handful of Chopped Fresh coriander
Add desired Vegetable
Add water bring to the boil and simmer for 25 minutes
All done!
How to Make
Garlic & Ginger Paste
in a blender put 50% garlic 50% Ginger Little water
and a little oil and blend to a paste, Can freeze in an ice cube container!
by Chef Din
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Many thanks, looking forward to it
Yep gonna try this one buy all my ingredients in UK then cook the recipe in Italy thanks Din
Recipe looks great Din I’m going to give this a go today 👌 keep the videos coming please, they are much appreciated 👏
As per usual wonderful recipes and a joy to follow . Thank you chef ( I did use tinned tomato though sorry!)
That works! the question is did you enjoy?
@@ChefDin yep delish!!!!
Beautiful - i added 700 grams of onions so to make a little extra sauce , i have tried many recipes on YT and everyone has their own take on cooking, but in general your style reminds me when i visited Bangladesh, but their food is using fresh ingredients from the source and it really makes a difference.. but well done Sir, appreciated...
Hi Barry
That’s because , I’m a professional chef and restaurateur with over 40 years of experience, while most on UA-cam are amateurs! I’m glad you’re enjoying my recipes!
Made this the other night and it was hands down the nicest curry I've ever had. Added a few naga chillies to bump up the spice. Perfect
Great news! Because it’s one of my favourites !
Fantastic sir thank you I will certainly give this a go
My favorite chef comes up with yet another well explained beautiful traditional curry 🤪👍🏻
Thank for sharing this delicious recipe 😋
You’re welcome, hope you enjoy!
Just giving this a try now Chef Din.
Lovely!!! & that’s only after the boiling water went in. Got to wait for the potatoes & we’re done.
Beautiful flavours.
Thank you, I owe you a coffee 👍
Wonderful Thanks!
top job great stuff
Looks delicious. Would it be possible to do a session on Korma Curry please
When I get back to tenerife, I will be doing a video how to make a Resturant style Kurma and many curries and will be releasing a video of a curry every day ! To be honest with my recipes you could open a indian restaurant!! Lol
So I made this with cubed chicken thighs (900g) , and it was beautiful. Many thanks again Chef Din
I’m glad you enjoyed my recipe , please share your experience with others??
Just at the stage simmering for 30 mins before adding meat, doubled up though on gravy ingredients as love loads of sauce!!
When I write and create My recipes the measurements are correct for that dish if you change the qualities you then create your own recipe and the flavour will be different ?
I meant i made double the amount of everything apart from chicken so as to make the sauce twice the amount.
Yet again fantastic Din. This one is definitely going to be made this week at some point. Many thanks
You may have to add a little more chilli powder as onions are sweet to compensate?
@@ChefDin I made it as you did in the video and it was sublime! Thank yo so much for sharing these recipes
@@jamiemorgan6682 I’m just glad you enjoyed? Did you cook my peas pilau rice to go with it?
@@ChefDin I didn't Chef, I completely forgot about that if im honest, and now I'm gutted i didn't as it would have gone together great. I'm definitely going to try your Paratha's with this next time and include your Pea Pilau Rice too.
@@jamiemorgan6682 always next time?