Dulce de Leche Cake aka Golden Key Cake

[@recreepy]

This Dulce de Leche Cake is a true work of culinary genius.

[@momsdish]

Thank you, it tastes heavenly!

[@Valentinatsip]

This is the best cake ever! Have been making it for years.. a family favorite!!!

[@momsdish]

I am so happy you have tried this cake. I am totally with you on this one. :)

[@yanalyfar3997]

Oh this one is definitely a crowd pleaser!!! I’ve tried it many times and it’s absolutely delicious every time

[@momsdish]

It really is! Glad you tried it. :)

[@nataliagagner1431]

Wow!!!! We made it last night-so good! Thank you for sharing this recipe here with us!

[@momsdish]

I am so happy you got to try this recipe. And.. Thank you so much for sharing your feedback.

[@svetlanatasmaly1074]

Thank you for the recipe, looks easy and delicious, I will definitely make this for the holidays

[@momsdish]

I think you will LOVE it! Please share photos when you so make it :)

[@esteracarp560]

Very yummy & tasty. My family loved it.

[@momsdish]

That's great, happy you got to try it.

[@imhuman7604]

Thanks for the recipe!!!😊

[@momsdish]

Hope you enjoy it! It’s so good!

[@natalyagushchin520]

This cake is amazing!

[@momsdish]

It really is!

[@IrinaGapchenko]

So delicious!!! ✨ I need to make this cake.

[@momsdish]

Hope you like it! Keep me posted :)

[@drozhcom]

Awesome recipe 😄

[@momsdish]

Thank you...

[@Melb_sews]

Does it still taste as good without the hazelnuts?

[@momsdish]

I love hazelnuts with a flavor and crunch but the cake is still delish with out nuts. Let me know what you think when do try it.

[@milak2514]

Hello! Could you tell me where you got that rotating cake stand?

[@momsdish]

Yes, here is the link: rstyle.me/+r07SnWnGwgtROuo_PXj1AQ

[@milak2514]

@@momsdish Thanks

[@viviana4364]

I love this cake! But please help me! I made it and it sank 😢

[@momsdish]

I'm sorry to hear that! It's hard to say exactly what went wrong, but when making the cake batter it's important that you beat the eggs (step 1) long enough until they triple in volume, and to make sure you activate the baking soda (by mixing with lemon juice). I hope that next time you get fluffy cake layers that don't sink!