I just made this yesterday and its VERY SOFT AND TASTYY!!! ❤️❤️❤️ it is the best cake i ever made Thank you so muchh!! 🥰🥰 I substitute the corn oil with sunflower oil
Hi! Yesterday I did this. I got 1 problem when take the chiffon cake from oven & turn it upside down, the chiffon slide down from mold. The cake surface is wet after cold down.
Coffee cake dissolves into the eyes 😀 and melts into the mouth 😋🙏.
I just made this yesterday and its VERY SOFT AND TASTYY!!! ❤️❤️❤️ it is the best cake i ever made
Thank you so muchh!! 🥰🥰
I substitute the corn oil with sunflower oil
I try this for today but I change it to Canola oil and anything came perfect smooth and delicious, Thank you for your formula 🤎
Hola me encantó ese pastel muy lindo, toda una exquisitez gracias por compartir tan buenísima receta, mi saludos y respeto desde Venezuela 👍
followed this recipe, the cake is so smooth and yummy
This recipe measurement of ingredients should be show in to cup and spoon measurement so that we can easily understand the measurement of ingredients
Hi sis look yummy can I know how many inch cake tin and how long to bake sis
谢谢提供的食谱 试做了真的很好吃呢❤️💞
Did I miss something? What size cake pan? 6 x 3? It wasn't listed in the recipe nor video. Thanks.
Thank you for sharing… trying to make this based on your recipe ❤❤❤
Very very nice recipe ❤❤❤❤❤❤❤
老師
你連翻拌的手法還有摸面都拍得很清楚耶（初學者的福音😍🤩🥰😘😋）
謝謝 :) 希望你喜歡
@@PastriesLab bonsoir es ce que ça tient la créme de couverture chantilly sans gélatine ?
this looks so good! i was wondering how many servings does this make?
看完视频，马上订阅了！ 期待更多精彩的分享！
Thank you for sharing ☺️
Superb👌👌👌👌👌👌👌👌👌👌
Hi can i no how come the cake is raised… without baking powder ❤
Because of the egg whites
What a PERFECTION, WOOOOW AMAZING 👌👌👌👍👍
Great bake Thank you
做得太好了！买材料过几天试试！加油！🥰😘😘
ارجو منكم إضافة اللغة العربية الى الترجمة لأنني لا أستطيع فهم فديوهاتكم لو سمحت 🥺
請問有推薦的咖啡品牌嗎？媽媽愛咖啡香的甜點，想要做給媽媽吃，自己不喝咖啡，所以沒研究過
Merci pour la recete❤❤❤❤❤❤
Hey! I wanted to know why no baking powder or baking soda was used
What size is the cake tin ?
Is it ok if we don't use corn oil
很棒的影片👍
可否請問您的攪拌蛋黃糊的白色盆是什麼品牌嗎？還是哪裡買的呢？很想買那樣盆。很謝謝
Subscribed immediately 😘😘😘
can I use liquid espresso in the whipped frosting or does it have to be instant coffee? don't have any so trying to see if i can use what i have
Hi! Yesterday I did this. I got 1 problem when take the chiffon cake from oven & turn it upside down, the chiffon slide down from mold. The cake surface is wet after cold down.
Are you using non-stick mold?
@@PastriesLab no.. I using mold that is suitable to chiffon.
Thank you 👍👍👍
谢谢你的分享🙏🏻🙏🏻🙏🏻
Hi.. I want to ask... what type of nozzle that you used in the video to pipe the cream?
蛋糕放在最底层烤吗？
Hi, if I use coffee essence, how much should I use?
So beautiful n neat! ❤
Clear tutorial, keep it up
請問是用幾號的擠花嘴，謝謝您
Can i do this on stove/ microwave?
hi, can i use palm oil as a substitute of corn oil? thanks
Can we replace lemon juice with vinegar?
yes
I’m gonna bake this tmr for my sis bday! :3 What tin size to use?
I think it's 15cm or 16cm pan.
Hi can I ask what nozzle tip you used? Thank you
老師你好我喜歡这个蛋糕,但是我烤的蛋糕不會高,只是切到两片而已,奶油又會掉下,做到不好
Neat and nice! Love your videos ❤️
Ke rico pastel puede escribir la cantidad dlo ke lleva el pastel gracias 🙌🥰🇦🇷🇦🇷
不好意思，但我的whipping cream 淡奶油怎樣也打不太厚, 很水, 有什麼補救方法? 謝謝!
@@leitiufanxu9980 容器也要放冰箱吗？
可能摻到蛋黃 ,水份或是油
我曾经遇过这种情况，就算加糖或者鲜奶油都没有用，因为这个鲜奶油需要在温度低的情况下打发。建议您在打发的时候，盆的底部垫着一盆冰水
你好请问你们做8寸要烤多久？
Hi do i remove the cake in the pan while its hot? or i let it cool completely before Removing?
You should let the cool completely before removing.
Yum
Can I use vegetable oil instead of corn oil? Because that’s what I have in the pantry, thanks!
Indeed 😉😉
在抹奶油跟擠花的時候是不是要在冷氣房內做奶油才不會融化呢
動物奶油不耐熱 所以打發或抹奶油的時候盡量開空調或者墊冰水
请问你用的鸡蛋一粒大概是多少克？
Se me antoja el pastel. Que lástima que no venga en español 😢
老师
请问蛋糕是要放在第几层来烤呢？
请问这是6寸的配方吗？如果要做8寸应该乘多少，还有蛋糕应该放在第几层？
我用配方x2做8寸的
@@wendyliongsooyun4780 好的谢谢你
请问你用什么牌子的低筋面粉？
請問玉米油能用植物油代替嗎?
可以啊 :)
請問玉米油可用其他植物油代替嗎？
蛋糕完成後可放幾天？
可以哦 😁 冰箱冷藏蛋糕 3-5天内食用完较佳
may i know the size of your mould?
it looks like it's a 6in cake mould, but I'm not too sure
It's 6 inch the creator said that
请问可以用淡奶油吗？
当然可以!
请问鸡蛋用什么size的，我做的一直凹
蛋糕凹陷的原因可能是蛋白没有打发到位和烘烤温度/时间.. 可以尝试把蛋白打发再硬一些 再调高烤箱温度 (每个烤箱都会有温度差别）
Suscrita ♥️
考箱多少度多少分钟呢
那里有写，130度60分钟，但是每个人的烤箱大小不一样，所以可能只能当参考
Hii what size is the cake?
6 inch
8x3 寸的模具要烤多久呢
135摄氏度烤70-80分钟 :)
換成濃縮咖啡液需要幾克呢謝謝
10-15克 可以根據面糊濃稠度調節 :)
@@PastriesLab 謝謝好快回覆太感恩了❤️
奶油你是用那一种呢？ 🤭
可以用topping cream吗？
我用的是动物性奶油哦 topping cream也可以
我应该怎么脱模呢？
请问錶花嘴是几号?
請問咖啡粉是用哪種的呢?
我用的是即溶咖啡粉 任何牌子都行 :)
@@PastriesLab 不好意思，请问咖啡粉里有糖的吗？谢谢！
没有哦 是纯咖啡粉
请问8寸的比例是多少呀？
可以把分量乘1.8-2倍哦 😊
@@PastriesLab 谢谢🥰
😍🤗😋👍👍
请问模具是几寸呢？ 😉
6寸的 😊😊
OK👌
谢谢
請問heavy cream是買哪個牌子的？
用anchor的应该不错
Heavy cream 和 whipping cream 有什么不同呢... 是比较容易打发吗？还是比较浓。因为我每次用 whipping cream 掌握不好
hello, is this whipp cream icing is ok for summer weather?
what size of mold do u use?
請問咖啡液可以用什麼東西代替？
請問是用幾吋的蛋糕模呢？
是6寸的哦
What size is the baking pan?