Cotton Soft Dulce de Leche Cake
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- Опубліковано 3 чер 2021
- Cotton Soft Dulce de Leche Cake - This is literally my first time trying out making dulce de leche caramel sauce. It’s pretty amazing where you’ll just need to boil the can over long hours and it will become a thick and soft caramel sauce. I personally feel a soft cotton light sponge cake goes really well with dulce de leche as the sauce itself can be something heavy and filling. The cream cheese buttercream frosting is so delicious with the dulce de leche sauce. I hope you’ll be inspired to try out making this cake. Please comment below what you think about this cake.
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Ingredients:
• Dulce de Leche
500g [1 large can] sweetened condensed milk, sealed can
• Dulce de Leche Sponge Cake
7x7 inch pan
4 egg yolks
20g [1½ tbsp] fine sugar
48g [3½ tbsp] oil
40g [1½ tbsp] dulce de leche
15ml [1 tbsp] milk
1 tsp vanilla extract
¼ tsp salt
72g [½ cup + 2 tbsp] cake flour
4 egg whites
½ tsp cream of tartar
50g [¼ cup] fine sugar
• Dulce de Leche Cream Cheese Frosting
340g [1½ cup] unsalted butter, just lightly softened
400g [1¾ cup] cream cheese, room temp
150g [½ cup] dulce de leche
syrup [1 tbsp sugar + 2 tbsp hot water]
dulce de leche for top deco
Piping tip: 1E
Instructions:
• Dulce de Leche
1. Make sure your can of condensed milk is sealed tight (not opened) and not dented.
2. Remove the paper label wrapper.
3. Use a large deep pot.
4. Place the can in the middle of the pot. Tilt the can horizontal position so that I have at least 2-3 inches above the can. If you pot is tall enough, you don’t have to tilt the can horizontal like the way I did.
5. Fill the pot with water, and make sure the water level is at least 2 inches above the can.
6. Bring the water to a boil. Then lower the heat to medium low and simmer for at least 3 hours. You don’t have to cover the pot as you can check the water level from time to time. You can cover with a lid if you wish. The longer you simmer, the thicker the consistency and the darker the sauce will be.
Remark: If you wish to speed up the simmering time, you can use a pressure cooker and cook for only 45 minutes.
I’ve done a comparison simmering it for 3 hours vs 4 hours. (see the outcome in the video)
7. When time is up, off the heat completely and leave the can in the hot water all the way until it is completely cool.
ALERT! DO NOT open the can when it is still hot, the sauce can splatter out, so be very careful.
8. Once the can is completely cool (I waited at least 2 hours), remove from the water.
9. Make sure the can is completely cool before opening it.
10. Here you can see a soft and smooth caramel sauce.
• Dulce de Leche Sponge Cake
1. Preheat oven 160°C/320°F.
2. Separate the eggs.
3. In the yolk bowl, add sugar. Mix vigorously until well combined.
4. Add in the oil, dulce de leche, milk, vanilla extract and salt. Mix in between each of the ingredients until well combined.
5. Sift in the flour. Whisk in a circular motion until combined, do not over mix. Set aside.
6. In the bowl of egg whites, add cream of tartar. With an electric mixer, mix on low speed until frothy. Add sugar in 3 batches. Continue mixing on high speed until stiff peaks formed.
7. Add the egg whites into the yolk batter in 3 batches. Fold in a circular motion until the white disappear, do not over mix. Switch to a spatula and continue folding until combined, do not over mix.
8. Transfer batter into a 7x7x3-inch pan, greased and lined with parchment paper. Use you spatula to stir and wiggle the batter to release air trapped bubbles.
9. Bake in preheated oven at 160°C/320°F for 50 minutes or until an inserted skewer comes out clean.
10. Remove the cake from the pans, cool them completely before slicing.
11. Once the cake is cooled. Slice the cake into 4 sheets, with the brown edges trimmed. Set aside.
• Dulce de Leche Cream Cheese Frosting
1. In a large mixing bowl of butter (just lightly softened), mix on high speed until creamy, fluffy and pale.
2. In another large mixing bowl of cream cheese, mix on medium speed to soften and break all the lumps, do not over mix.
3. Transfer all the cream cheese into the butter. Mix until combined.
4. Add in dulce de leche, mix on low speed until combined.
• Assemble the Cake and cake deco (as per video)
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Email: gracioustreatz@gmail.com
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Every cake you make is simply a work of art - love it! Thank you smooch for sharing Fiona! ✨
Wow Tq Gracious Treatz for sharing another simple yet yummilious cake.
all those beautiful layers, gorgeous cake
As expected, your cotton soft culce de seche cake recipe is so perfect! Thank you so much for always sharing new delicious recipes! I'm going to watch your video well today too! Have a great day today! See you again!
So beautiful, Love it ❤️
wow amazing and awesome!!
This is amazing. Great job on the decorating!
This is gorgeous ❤️❤️❤️ can't wait for the egg free version. Much love from India .
Looks so delicious and moissstttt urgghh definitely gonna try it someday !! 😻💜
Love it, can't wait to try
Yummy. Thanks for the recipe. Will try to bake.
lovee the cake n it’s design 😍
Delicious, request you to show the eggless recipe of this cake.
Yes pls do!
Yess
Eggless version will be coming right next☺️
please a eggless version too
Hey.... Can u help me out with whey protein buttercream
Beautiful cake, I love it 😍
Hello! Awesome cake, unique idea. I ate that cake alongwith you in the video. Thanks for sharing.
The way you decorate is superb to watch
I love dulce de leche, I do the same method as you showed, I simmer the condensed milk in water for at least 3 hours. I really like how neat your work is, you are a great baker dear, I love this channel, all the best👏. Thanks for sharing this really nice cake recipe 🙏🥰🕊🌺.
First time seen Dulce de keche cake, superb 👌, looking yummy 😋.👍🏼❤️
Amazing work .God bless you 🌷
Dulce de leche the best delicious cake, elegant presentation. You are lucky & ur family
É simplesmente maravilhoso e lindo e delicioso vou fazer
Nice cooking cake.good job recipe.Thanks for sharing.my friend.💕
Leche cake is always good Mrs Fiona but your cake looks delicious!! Thank ya for sharing another wonderful recipe mam, you have a good weekend my friend!! Dan
Mighty tasty cake ya made there! Always the best treats made on your channel. Stay safe and have a wonderful weekend!
Thanks CB. Thanks for being here. You too have a wonderful weekend ❤️💕
Thankyou for making videos!!!❤️❤️❤️
Wow it resembles my wedding cake, it was a caramel one! I'll make this recipe for sure! Thank you 😊💗
That's nice for a wedding cake 😍 ❤️🥰
@@gracioustreatz7231 it was made by me and it was a low cost wedding so I think it was even better 😊 things taste better when made by ourselves 😋
Magnifique recipe
Que bolo mais lindo 💕
wow very good recipe so delicious cake 🖒🖒🖒
So tempting
Amazing cake ~
Yummiest 🍰 ever
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️🌺👍
So yummy looking 😍
Cake looks so delicious. TFS. Stay connected 😀
Look really nice
Delicious, have a great week ahead, fiona!
Thanks dear, you too have a wonderful weekend 💕❤️
lovely ❤
Yummy yummy 👍
Amazing dear 😊😊😊
Super & yummy
From Brazil: wow, i will make ✨✨🍽️😋
0:50 that's how my Abuelita makes it! We call it Arequipe (pronounced: ara keep eh) in Colombia it's traditionally eaten with Obleas a super thin waffle cone like wafer the size of a crepe my Abuelito brings them back from Colombia sometimes I'm sure it will taste lovely in cake thank you for the recipe I'm going to make for a family reunion tomorrow!
Bravissima 👍 👍👍👍👍👏👏👏👏
Another stunning cake from you, Fiona! I really appreciate you made dulce the leche from condensed milk, is a great way for those who can't find it. Do you prefer the store bought dulce de leche or the one made from condensed milk?
Hi Valentina. Unfortunately I have not seen any dulce de leche from the store. We only have the regular caramel. Hense I can't compare the taste. However, I love how the color and smoothness of the caramel turned out after the long hour of simmer. If you have a pressure cooker, boiling it for 45 min will be sufficient, cut down lots of waiting time. Thanks for being here ❤️🥰
@@gracioustreatz7231 .....Could you use an instant pot?
@@gracioustreatz7231 9
i realize I'm kind of off topic but do anybody know of a good website to stream newly released tv shows online?
@Kylen Leonidas Ehh I watch on flixportal. just google after it:P -jonas
Very nice 👍 thanks 🙏 .
Perfeito
Looks yummyThanks for sharing the receipe. I just want to know is the taste too sweet?
The sweetness is just nice for me. Caramel is sweet to begin with, and it goes well with this sponge cake, because the cake itself is not too sweet. You noticed I added just a tbsp of dulce de leche and reduced the amount of sugar as well. So overall it's just nice with the layers of dulce and cream cheese frosting (no sugar, only dulce)
Thanks for showing your to make the dulce de leche caramel. We can't find it here at the store 👍🏼💞
Nice Fiona! I have a can or 2 of Dulce de Leche already which will be a timesaver for me. I've always wanted to make it using sweetened condensed milk though but I've been a tad nervous to do it (afraid it might explode on me, lol). I would love to make this but I can't use cream cheese. My go to frosting is SMBC. How much SMBC frosting would be needed to fill and frost this cake? I love it when cakes have a filling and are also filled with a frosting. Double the Yum factor, lol... 😋
Hi just love ur reciepes, im going to try the super awesome Tres leches cake of urs in this week, can u plz tell me if I can make this into cupcake reciepe ?
Yes you can dear. The baking time will be shorter approximately 35-40min or until the skewer comes out clean
Hi Fiona, hope you are well. In your eggless Pistachio cake recipe, can I substitute the curd with home made buttermilk..If so should I add the same amount of buttermilk? I'm planning to make it for my brother's birthday next week..
Thank you..stay safe🍀
Lindo e muito gostoso amo bolo de caramelo
Yummy
شكرا 😍
Nice👌👍👍👌
Thank you for making this with eggs 👍
Wowwww
Excellent as always Fiona😍and as always eggless version plz
Thank you so much for your support my dear 🥰❤️💕
Okay, Fiona mam, I wish that you really own your cafe/bakery and then it will be my dream to come and eat your cakes🥰. You know when your video starts and then you take a piece of cake, you know how tempting it is🤤🤤
Oh wow. I'm surely looking forward to have my dream cafe. Then I will personally serve you with that slice of cake 😄🥰😍
@@gracioustreatz7231 wow, it will be great☺️ Your baking skills are wonderful.
Hey Fiona, I tried this cake today as its my bday , n my family just loved it, n my husband loved the sponge, n honestly I ws so scared as the reciepe had no baking agent, but I baked it @170 for 45 to 50 mins n it was superb
Happy Birthday Cassie. Best wishes for good health, success and enjoy throughout the year 💕
@@gracioustreatz7231 thank you so much 🥰
681 like 👍 superb recipe stay connected 😊
Hey , why don't you post a video of simple milk cake recipe ? I always watch the frosting part of the cake .😂😍
هذا عمل رائع جدا احسنت النشر
Hi dulche de leche be made without condensed milk??
As in with milk only?
Please share the recipe
Hi May I ask eggs versus eggless does it differ in taste in the end result?
This looks beautiful! Can i make this as a round cake? If so, what size pan would be suitable? X
7 inch will be ideal 😊
@@gracioustreatz7231 thank you for responding! Perfect xx
Hello there! I would love to try this recipe but my oven doesn't go below 180°C, is there any way I can do the sponge cake at this temperature?
You can give it a try. The baking time will be shorter. check your cake the last 15 min, make sure inserted skewer comes out clean. Place your baking pan on the lowest rack possible so that the top part of the cake will not be burnt.
Can u make how to prepare whipping cream in separate videos for beginners I prepared many times but starting to melt
👍🏻👍🏻👍🏻
Ur recipes r grt. When I keep my decorated cake with whipped cream, my cake cream dries out ..even though I cover the cake with plastic box. Can u pls help
You use whipped cream? For the cream to cover the cake, try not to mix for too long, the longer you mixed the more tight the cream become, hense it will not be so smooth and it will probably dry to faster and crack in some cases. Mix and stop mixing as soon as you feel the cream reaches stiff. Lift up your mixer paddle if the cream held on within the paddle and not drop, it's good to go.
Alternatively you can try this frosting shown in this video using cream cheese and butter, it's super stable and will not dry up, very forgiving frosting
Hey Fiona this cake has gained so much love that my family has asked me to make it again , it was finished in just a day , I would love to know if I can make it into a swiss roll cake , the baking time wud b 170 deg for 25 mins I guess
Yes absolutely for Swiss roll. This cotton soft sponge is the easiest cake to roll. And yes you're absolutely right about the baking time and temp. Way to go, dear ! 👍🏼
@@gracioustreatz7231 thanks aton 🥰 only had a bit difficulty in the frosting ,how many mins approx we gotta beat the butter on high speed ? Coz mine was a bit melting consistency
Can I use ovalette instead of cream of tartar ?
👈سلام عليكم ورحمة الله وبركاته👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻
is there any way this cake can be stacked with fondant covering it? I've been asked to make on but don't think it will be sturdy enough to hold up to the weight.
I'm afraid the dulce de leche will not be stable enough for the fondant. However, you can make a dulce de leche buttercream only instead. (Meaning without dulce de leche sauce as the fillings) That way you can 😊
@@gracioustreatz7231 thank you. Not sure if she wants to give up the flavor but guess she will have to if she wants something similar
How many cans of condensed milk did you use for the whole cake and the amout of cream that you whipped was it enough for the whole cake or did you make any extra cream . Wanted to make it
I had to use 1 large can of 500g to make dulce de leche, since that's the standard size of a can. I have used half the can for the whole cake. You can store the remaining dulce de leche in the fridge in air right container, for at one to two weeks. Alternatively, you can get a smaller can if you have
@@gracioustreatz7231 thank u so much for your reply . Did you make any additional cream. I meant about the cream cheese
How can we adjust the quantities to a 24cm round cake form?
Look very delicious 🤤 😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Please clarify.when you bake at 160 c should you use the fan mode.
👍👍👍👍👍👍حلوة سكر🍬🍭🍬🍭🍬أنا جيتك من عند أسماء بلقط💗💞🥰😘💋💓😍💌♥️💕
Is there a gluten free version of this cake/ almond flour version?
For the cake you can use this link ua-cam.com/video/a-gzUzjuGlI/v-deo.html and the frosting you can use the dulce frosting as the video
Can u please tell me the ingredients quntity for 6 inch round cake
Pls do German chocolate cake with coconut pecan filling??
Ooo... That sounds yummy 🤤 I explore that 🥰❤️
@@gracioustreatz7231 we all waiting
Do u have an eggless recipe?
Hello please what's the weight of one egg without it's shell ?
Hi ..any substitute for cream of tartar?
1 tsp lemon juice or white vinegar
Can I use WHIPPING CREAM for frosting
Yes you can, that will be delightful👍🏼
@@gracioustreatz7231 thank you for responding !
Fiona, I already left a comment asking you how much SMBC would be needed to do this cake. Can you please answer me? I don't want to not make enough only to have to scramble should that happen. Please answer as soon as possible. Thanks!
Hi Tammie, I apologize for the late reply. You can use a 2 egg white ratio for the SMBC for this cake. You may follow the exact measurements of my IMBC which I made last week, ua-cam.com/video/BVHtxCxhpFI/v-deo.html
Omit the cream of tartar, you don't need it for SMBC 😉
@@gracioustreatz7231 Thanks for replying and providing the link to your SMBC recipe. I have 2 cans of Dulce de Leche (thankfully I'm able to find it in store where I live) but I want to make it the way you did so it'll have a deeper flavor/color. Can't wait to make this. I'll come back to let you know how it went. Thanks again... 😉
@@tammiemartinez6485 Well, how did you do, with your cake Tammie?
you can also make an egg-free version of this cake, thank you!
Absolutely! Stay tuned dear
@@gracioustreatz7231 many thanks dear, I've already baked a few of your cakes, but I've baked a vegan version, they all taste very good, thanks for the inspirations
No rising agent used?
What is tartar?? It's it making powder
can i use plain flour?..cake flour has rising agent and im alergic to it..
Hi. Cake flour has no rising agent. What you're referring to that has rising agent is self raising flour. Yes you can use plain flour instead, but if you would like the cake to have a softer texture, you might want to consider cake flour or homemade your own cake flour with very simple step, here is the video ua-cam.com/video/B9K5OVWZ1X4/v-deo.html
@@gracioustreatz7231 thank you so much!!!🥰
Can you use dulce de leche already made?
Yes of course you can 👍🏼
Eggless versi please
Share the link of knife
Can I have some.please
Cake flour means only all purpose flour + corn flour which you done a video(no baking powder) Am I right?
Yes you are absolutely correct
@@gracioustreatz7231 Thankyou 😍
el dulce de leche originalmente se hace poniendo leche y azúcar en una olla a cocinarse a fuego lento mezclando constantemente, luego se le añade bicarbonato de sodio.
You can rather pressure cook the tin of condensed milk for 2.whistles.. same results.. faster.
What is tarter cream ?
An agent to stabilise the egg white meringue
can you pls give me a substitute for eggs as I don't eat eggs
Eggless version will be coming right next☺️