【好味道 S02E07】 蕃茄洋蔥焗豬扒飯 食譜及做法 港式茶餐廳做法
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- Опубліковано 19 лис 2024
- 好味道 焗豬扒飯
食譜、材料及做法網址 Website:
www.homaydo.co...
材料
3 片 豬扒
300 克 飯
½ 個 洋蔥
2 個 蕃茄
250 毫升 茄汁
50 克 麵粉
1 湯匙 粟粉
3 隻 雞蛋
½ 茶匙 鹽
1 茶匙 生抽
1 茶匙 蠔油
1 茶匙 紹興油
3 湯匙 油
¼ 茶匙 胡椒粉
類別：主菜
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鏡頭贊助
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好似比你平時其他食譜複雜。真係要有充足時間先整到。週末可以試試
係比較多工序架！試完記得話俾我地知出到嚟好唔好食呀！
您好，我在70年代中，因為要移民美國，所以在香港期間學習做中餐，西餐就包括旺角2012年才結業的美而廉餐廳，但是移民後，這些香港的廚藝沒有用多久，因為當年這裏唐人埠仔是流行炒雜碎做春卷等，我後來回大學讀書拿了學位，做了高科技30多年直至退休多年，現時懷舊了，尋找當年焗豬扒飯的港式做法，看了很多廚師的煮法，都不像美而廉餐廳的煮法，直至看到你的節目，特別是最後用麵粉的煮法，與我記憶中美而廉餐廳的煮法是一樣的，頂讚！
我做餐飲在美國幾十年，這樣做適合家庭的廚房，効果相當好，出來效果有專業水平，更好的是省油（商業的油炸），比較其他的短片好多了。
講解清晰，做法亦簡單，睇得好開心。
感謝支持
試過跟住做，真係好好味。
我非常之欣賞你呢個食譜，教得好清楚！謝謝你分享😘🙏👍
拍得幾好唔錯! 建議加埋茄膏同雞湯煮汁 淨係茄汁太酸
教得很详细，虽然有点复杂但一定非常好味，愿意试试，谢谢🥰
Tried making this for dinner, but instead of rice I did it with spaghetti!! I also added carrot slices and it blends well with the tomato sauce~!! Pork chop feels a bit plain in taste, but maybe it's just my problem with handling meat... I had learned a lot from your recipe! Thank you for sharing!!!
你段片超正👍謝謝！
試左啦，好味!! 步驟清楚，唔難，用了1個鐘已完成，但蕃茄汁偏酸，要落多點糖。多謝分享! 🧡
做事就是一步一步
今日整咗
好好味😋
好詳細清晰
真正简单又好味的港式焗豬扮飯👍
謝謝支持
I followed this recipe and it came out really well !! Thanks for sharing this video ❤️
Thank you for sharing this yummy menu that i need to prepare for dinner 🍽️❤ God bless always new subscribe here
麵粉有冇話高中低筋？
講得好詳細
very tasty great cooking looks Delicious yummy recipe
I would have used another recipe but yoursss is easier and clearer to understand…! I’ll try it if I dare lol
Thank you
如如何醃豬肉時已經出水怎樣補救？唔該
睇過你幾段片 都拍得幾有心機 而且D鏡頭都幾靚
多謝您的支持！會繼續努力！
想問你買邊款焗爐去焗？
good show
感謝支持
好似無講糖及生粉份量，唔該☺️
正 謝謝 ✌️✌️👏👏👏👍
I like your cooking show, but would you consider the change of the big guictsr voice.Hehe
Thanks for your feedback! We have lowered the sound of the background music in the new videos!
用梅頭肉可以嗎
V delicious dish. Can prepare it in advance. Great to invite friends to share
hello,請問係咪一定要用焗爐?有無辦法用其他方法代替? thanks :)
可以去大快活吃！
What is the measurement of sugar please.
請问麵粉名字？
可唔可以煮好後放冰箱第日再丁返黎食？
Ok嘅 不過飯底同埋啲肉質感會比較差
You can batch 75% cook (not fully cooked) the tomato onion toppings, and prepare the sauce (stir again when use). Keep them in fridge, good for a week. Fried rice you can not pre-cook because it will be very fridge-dry; if not picky to have fried rice, you can replace it with spaghetti or plain rice. Also can't pre-cook is pork chop, as hard to bring inside back warm.
要用250毫升茄汁咁多？一杯？
你好，你條片最後嗰度講話要粟粉但係你成條片就 淨係用咗麵粉我想請問聲幾時需要用粟粉，。。。 呢條片好好睇 講得好清楚
醃豬扒嘅時候😊
唔要面粉，可以?
Yes. Use corn starch
Thank you for the best and most detailed instructions!!! Very yummy!!!! BRAVO~~~
豬扒都未焗熟咁快切開，會唔會焗時流失哂d肉汁
你真的程序介紹不多廢話清楚簡潔容易明白
yummy yummy
無菠蘿🍍？
is it farenheight or celsius?
Celcius. Sorry for the late reply.
好多了是什麼意思
Is that oven safe bowl in that particular shape available oversea?
You can search for “ceramic baking dish” on Amazon
如果用光波爐焗 有咩要注意
片中材料可唔可以標明係幾人份量？
我地嘅網頁可以按人數調整份量
Made this tonight and it doesn’t taste like the dish we’ve had in Hong Kong… the tomato sauce was way too sour…
呢個食譜嘅份量係一人份？
1-2人的份量。視乎你食量如何
👍🏻👍🏻👍🏻
糖分量无写唔知落几多😂😂
一小撮就好了
油太多，
歡迎按個人需要調整