5 Minute Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Recipe

Hey!
Welcome to my channel, Chaz’s Lifestyle!
In today’s video, I will be showing you all how I create this delicious, garlic-butter shrimp. Layered with so many flavors!
Such a quick and easy recipe to use for an appetizer, part of your dinner & lunch or just a quick snack.
Come hang out with me and let’s get cooking!
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See you in the next video!
Ingredient list:
1 lb colossal shrimp
1/2 cup butter
1/2 lemon,
4 garlic cloves,minced
3 tablespoons white cooking wine
1/8 teaspoon chili flakes
2 teaspoon Cajun seasoning
1/2 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
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[@butterflysmile348]

Your pan is over crowded with shrimp. Cook them in batches so that it doesn't bring the temperature of your skillet down. The recipe looks delicious, I will try this dish but cook my shrimp in two batches. Thank you for sharing.

[@msmimzypooh]

Thoughts exactly. Recreating with tweaks of course.

[@jeniphermasango3041]

You take too long on one step. Data expensive for some of us

[@nicolehill4442]

Looking forward to making this. Thanks for sharing 😊

[@colinmountford5476]

The time applied looks like it's for pre-cooked prawns, as we call them here in the land of AUS. An adjustment would be made for raw prawns, right? We have a colloquial term: "Don't go the raw prawn with me, mate." That means don't try to fool me. The word shrimp is rarely used here. The word prawn is more English than American. The term Yankee was used in the past, perhaps not so much these days.
US ships would visit for R&R during WWII, but Aussie men did not appreciate the visits, as they strained their relationships with the local females. The local females had an infatuation with the US sailors while they were on shore leave.
They had a unique way of showing their appreciation, A matter of 'thank you for your service.' The sailors would hit and run and rarely did any return after the war. A lot of little 'Yankees' started to spring up, especially in Brisbane, Queensland, a major Port of Call. Briton suffered the same fate. Just a bit of trivia, I somewhat digress from the subject at hand.

[@diniasantos9117]

It’s Sunday today and I have all the ingredients listed and so there is no reason why I cannot cook this yummy recipe today.

[@vickisanders1101]

Looks delicious I will be trying this soon. Thanks for the recipe 😊

[@marilynevans5577]

Chaz, I made this recipe last week and it was absolutely delicious! I don't know much about cooking seafood and have failed many times in my attempts, but this came out easy and delicious!!! Thank you so much for your help!

[@proking5044]

I going to make this dish you did a great job

[@DanaHawkes-u4e]

Looks delicious, can’t wait to cook it ❤

[@ChazsLifestyle]

Thank you, Dana! 🫶🏽 I’ll be posting an updated version as well pretty soon!

[@JaMezWilliams-i7d]

U talk to fast and the ingredients is not at the bottom

[@cb4lbaybay]

Made this tonight and used half the amount of butter listed. It tastes good!! If you don’t like spicy food then don’t add the chili flakes.

[@brownskin6019]

Yummy!!!! Definitely making this dish! Thanks for sharing!❤

[@tingshomeandgarden1620]

Looks tasty my friend keep it up

[@cryssykayy]

I love shrimp! This is yummy and I know it!!!

[@enthusiast1261]

That looks so delicious. Thank you for sharing

[@nami-vlog]

That looks so delicious! I can't wait to try it out. Thanks for the great recipe!😘💜💜💜

[@philztops]

Looks goog enough to eat, yummy.

[@mochablonde7239]

I have some Cardona cooking wine on hand BUT BIG THANKS CHEF CHEZ FOR THIS EASY SIMPLE RECIPE MUCH LOVE🤗💯

[@katerin71]

I made this, and it came out delicious ! Everyone loved it ! Thank you !

[@joannamundwiller936]

Thanks for the recipe. It was delicious!

[@katoz9237]

Looks delicious!

[@sophacooking]

I like eat seafood 😋😋😋 thanks for sharing 👍👍👍

[@pkurth49]

Looks delicious

[@queensnonprofit]

I wonder could I use beer
I have no white wine

[@kennymiller8019]

Looks yummy I'm going to try this.

[@dragons8822]

Why are the tails still on ? What would be good to serve this on that's Not pasta ?

[@nuwop1961]

Steak and potatoes 🤷🏾‍♂️

[@patriciamccleary4756]

I love ❤️ it so much....

[@mariamitchell7096]

cant wait to make this😋

[@charliehenderson38]

Yummy 😋 Yummy 😋

[@delmoreallison3557]

👍🏾👍🏾💯

[@stacymilligan5761]

👍🏿👍🏿👍🏿

[@matovunutwifah9229]

What is cooking wine

[@kevinkiss3340]

Cheap White Wine.

[@ronaldwhite9176]

Awesome thanks