Feuille d'Automne Cake - Bruno Albouze

Feuille d'Automne gâteau (Autumn leaf cake) is an iconic cake created in Paris by master pâtissier Gaston Lenôtre in 1968. A rich and decadent cake layered with crispy meringue, macaron succès, chocolate mousse, and then finished with delicate chocolate fans.
In this video, I'm gonna give all my secrets away.
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoa...
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#cuisine #food #cake #lenotre #pastry #chef #recipe#youtube #chocolat #holiday #tips #

[@yousefa.9633]

Best chef and baker on the internet. Your creations always look perfect!

[@nancyalfaro5074]

Wow!!! Now this is an elegant cake. Can only imagine how beautiful this must look at a Christmas dinner table. ❤️. Hopefully I can make this cake and have it look like yours. Absolutely stunning!

[@zuzkamihalkova2638]

Impossible 😮‍💨I love it, one day I will try😍

[@ashtonjones5768]

Amazingly beautiful cake!

[@julseabate4173]

out of my skill set but an absolute pleasure to watch, thank you chef!!!!

[@Motherofone2]

Another piece of art from Bruno's kitchen. ❤❤❤ Thank you Chef😊

[@anthonymanzalji]

Chef you are constantly inspiring me.

[@aalisachan]

Absolutely incredible. As always.

[@lilinparis1]

Bonjour Bruno, Merci pour cette magnifique recette ! Ayant vécu à Paris quelques années, j'ai eu la chance de déguster ce célèbre et délicieux gâteau qui était vendu dans les boutiques Lenôtre. Voir votre vidéo ravive de bons souvenirs qui font du bien.

[@RescuedRhythms]

Omg, the textures

[@copperhousefarm4794]

What Kenwood mixer are you using? BTW. Just beautifully done.

[@Luu-luu]

Love the decorating idea. I think I'm gonna use it to decorate a settevelli cake.

[@kouklakee]

You are always above the rest !

[@princesse523]

Waouh ! Et plus que 5000 abonnés maintenant ! Bravo ❤

[@ZeroassetsHomeofficekitchen]

I love your way how you see culinary

[@grishogrishev1616]

Hello, Chef!
As always you`ve made a masterpiece!
I would like to ask you why did you use raw egg yolks in the mousse?

[@jp1892]

Because it's how a classic chocolate mousse is made

[@RescuedRhythms]

Yolks make mousse richer, whites just create more volume at the expense of that consistent luscious texture you get with just yolks.

[@FirstLastWinLose]

How in God’s name does this man not weigh 850 lbs?

[@BrunoAlbouze]

Because people who share their food, do not get fat 💪🏼

[@JonnyParker-]

I need this cake man looks insane . You always bring the goods Bruno .

[@CtrlAltDfeat]

A perfect chocolate cake

[@FuchsiaFire444]

Woah. 😳What did I just see...

[@kouklakee]

You know Bruno I was thinking as I watching you prepare this Amazing cake, could you hire me for clean-up? This way I can at least taste the leftovers in the bowls before I wash them !
LoL ! I’m kidding I Just Love your cooking !

[@Tcgrande77]

YOU ROCK Bruno!!! Bravo! I am going to prepare this today 🙌🏻😘

[@nickbh15]

Mannnn that shit looks DELICIOUS

[@ivsslbr9884]

I just need say " Amaizing". ❤loveeee this chocolate cake, loveee this recipe😍🌺🍂🍁

[@jordan_wallace]

does Bruno on dietary meal now.... have no idea why the bite test was omitted

[@sonjaihan5484]

Yes, indeed, such an incredible cake and no tasting...

[@lewishoad3844]

Phenomenal again Bruno. Honestly, at this point I never know what to expect next!

[@naggymikhail2876]

Ohhhh yes, my lord bless you Bruno.
It absolutely gorgeous cake,

[@kouklakee]

Bruno did you ever think of going on the TV show Beat Bobby Flay ? Would love to see that show !

[@marykaestner2755]

Magnifique!

[@tweektweak367]

Unbelievable! 😍

[@asuncionrosalgomez8309]

I lost my breathe!!!, what a beatiful cake!! ❤😂❤

[@bicoalmalek8544]

Genial bravo chef

[@brigidmccrea2790]

What is the food safety bacterial kill step on the Chocolate Mousse? Did I miss it? 160 degrees Fahrenheit or higher for egg dishes.

[@JonnyParker-]

A proper mousse is made with raw eggs. No cheating with whipped up double cream folded in .

[@brigidmccrea2790]

Food safety?

[@VathSophanin]

Look delicious 😋

[@laurafriesen8396]

I'm constantly waiting for your new cake videos!!! My favourite!!!

[@marcelagoncalves8201]

Maravilhosa e perfeita ❤❤😍😍😍😍👏👏👏👏

[@marieflaca]

Quelle est la marque de votre robot à pâtisserie? Merci 🤩

[@BrunoAlbouze]

R2-D2 🤖

[@marieflaca]

Je n'a pas vraiment saisi votre réponse...🤔

[@jp1892]

Kenwood@@marieflaca

[@beverlynielsen6714]

Amazing!

[@suzannealberts9660]

I feel so vindicated. My Chef asked me why I was making Succés, at home and trying to learn how to use it, when literally no one was using any thing but the dacquoise!
I feel vindicated!

[@Shakeelrecipes]

❤

[@marcelagoncalves8201]

Perfeita😍👏👏👏👏❤️❤️

[@sarahsutube]

Nice job.

[@lilo7019]

🟤Thank you very much for sharing take care🟤

[@craftfairy1]

Superb.

[@aminachef6713]

Wooow ❤

[@alvonaborted3603]

Is it safe to eat chef?? Because the chocolate mousse is made with swiss meringue.. not italian meringue..

[@BrunoAlbouze]

Thank you for your inputs. Well, chocolate mousse can be done with the 3 known meringues: French, Swiss and Italian. Getting sick or die from a raw or semi-cooked egg is extremely unlikely unless you live in extreme filthiness and allow huns and roosters to fly and raise chicks in your kitchen 🐣🐥. Enjoy that cake and sleep tight 😋😴

[@giorgosefkairiakos7606]

😊😊😊❤❤❤

[@master_chef_1381]

🎉🎉🎉🎉

[@copycow7]

So luxurious!

[@vkiperman]

Art!

[@virginiarodriguez1709]

OMG!!!!

[@TraciMann]

Woooo sexy cake!!!! I love this!!!!❤❤❤❤❤❤❤❤❤

[@spacenaves]

where is bruno :(

[@BrunoAlbouze]

We don't talk about Bruno 😉

[@wk5020]

Magnifique!

[@melissapiontek3886]

so incredible!