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- Опубліковано 8 вер 2024
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1. Mix and marinate for 1 hour:
-1.5kg Fatty Lamb
-3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala
-1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric
-2 sliced white onions
-2 TSP Ginger-Garlic paste
-10 cloves garlic
-1 diced green pepper
-3 chopped tomatoes
-10 green chillies
-1 cup yoghurt
-4 tbsp oil
-2 tsp salt
2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander
Thank you for this written-out version.
I made this dish for my wife after she has a long day at work. One hour of marination and two hour of low heat cooking resulted in a very hearty meal. Thank you Latif ❤🙏🏽
I am keen to try this dish with overnight marination and then into the slow cooker for the day.
🎉🎉🎉fantastic beautiful dish
8:12 the staff having a quick munch and hoping not to be seen on camera with a mouthful 😂😂
once again you have lifted this to another level, looks absolutely delicious, thank you for sharing this with us.
I like the way you cook. It remind me of the food my grandmother was preparing for us.
The supreme cuisine. I am of Italian heritage and later in life, I discovered Indian food. So much going on simultaneously.
Congrats on your 200k Latif. Love your masterclasses.
Absolutely Gorgeous
Oh thank you. First person to congratulate me. ❤️
I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!
How was it?
I love 💕 the video
I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!
OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.
Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️
More slow cooker recipes would be amazing, dish looks delicious
Love Latifs recipes and style. Looking forward to this.
Made a few of your recipes now and I can honestly say this was fantastic! Just made and ate it, it was the best you've shown so far for me.
OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!
Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!
Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.
Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.
Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️
The lamb looks extremely delicious!😋The vegetables looked tasty too. A recipe for the veg would be great!!
Lamb Handi is a favourite of mine and I can vouch for both flavour and tenderness, it doesn't need a critic there is nothing to criticize.
Lol at the chef scarfing something (paneer) in the background
I have been looking for a slow lamb recipe for a while now, this is off the scale! Brilliant! Thankyou!
Thank you. I married a Bangladeshi, so your channel has been an immense help. Jazakallahu khayran
It’s in the slow cooker right now. Smells amazing. Thank you!
MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.
Jazaak’Allahu Khyrun. May Allah bless you
Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?
Looks so good, will be trying this tomorrow.😊
I have made this today. And it came out mouth watering delicious. Thanks Latif.
Another first class dish.. Thank you Sir.
I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol
This is really nice Lamb and i cook it about once a month, nice one chef !
Im also inspired from ur food, happy to see u chef
Thank you 🙏
We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.
What a fantastic dish, so simple but I can smell it through the screen. Giving this a bash tonight for sure, Latif you've done it again.
thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb.
i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks
I cooked this recipe this evening for family and friends. It was perfect, thank you.
Thank you for sharing another delicious recipe 😃
I cooked this tonight and it was absolutely the best curry i ever cooked. Thanks for the walk through.
God bless you Latif, another classic dish on the Channel😋
As a chef I appreciate attachment to favourite pans! I'm going to try this recipe, interesting to use panch poran
Your food amazes my friends in Australia, where I live, stunning
Love the look of this one, I shall be giving this one a go now, i really appreciate your videos, thank you. I've never seen anyone so pationate about a pan lid... Hahahahah
Copied this method to the letter, except marinaded in the fridge over night. Best curry I’ve ever made!! And been cooking Indian for 20years
Seasoned Pot.. wonderful 💐
Amazing recipi
MasyaAllah delicious 😋
Jazakallahu khair for sharing
He wasn’t lying, it was pretty delightful.
I appreciate and admire your work. Your recipes are fabulous. Keep up the good work.
Thank you 😊
makes me hungry and the dinner is ready in 5 minutes. Get in!
That looks sooo good. I'm salivating!!
Your food never fails to blow me away.....Thank you for always sharing your skill and your delicious food. xxxx Thank you.
Looks delicious. You’re making me 🤤.
Finally easy recipe to make, thanks for that I’ll do it on Monday.
Your beard game is strong!
the cooking too, looks amazing!
Absolutely amazing recipe and lovely story behind the pot! Very interesting to hear about your restaurant and business background! Keep it up😊
Shukran Latif!! I am cooking lamb for the 1st time and found your recipe!!
Love how you are using an old pot! We should hold on to our traditions
Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes
Kevin 😊
Latif is a legend and a great chef
Bless. Thank you
200k viewers, brilliant you deserve it. I’ve been watching from the start and I still love it.
Love you guys
That looks an absolute delight
I am hungry see this recipe. Need to grab my lamb in fridge NOW! Thanks for the recipe
Lovely mouth watering stuff
Bhuna baby! Beautiful.
I am slowly working my way through all your recipes one by one
Excellent recipe 👌🏻 Looks delicious. Congrats on 200K. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Bruno yeay! Thank you 😊
I'm from Taiwan I love Indian cooking
I'm making this today. Had a hankering for a lamb curry. Got myself a nice shoulder for this. Going to cook it in a slow cooker.
I must cook this next week, looks amazing
Made this and It was exceptional, thanks for sharing this.
Bro I can cook a dam good curry and many types
But I always learn something new from you’re videos you a dam fine chef keep doing what you’re doing it’s brilliant 🙏🏻🤘🏼💥
Nice you talk and keep faith with simple items like your old Pot!
I still cannot match the restaurant undertone taste. More bay leaf I think needed.
Keep well Brother 👍
Fantastic
Proper nice. Cooking this again. Thanks Latif
Love the Lid story.. and the cookery
Thanks for the recipe dude. I cook my lamb curries alot difderent. But im definitely trying your method next time. Much love. Pre from london
This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.
This is a great version of Lamb Bhuna. The vegetable curry looked amazing too, could you do a video of that one day please?
I am making this for Mrs Russ tomorrow night. Along with my first effort at a Hyderabadi Chicken Biryani. Thank you Latif.
4 table spoons of oil is a lot. Especially when using fatty lamb. I would use half the amount of oil and use a pure mustard oil as it's far thicker, heats at a higher temperature and you can use less of it making it a bit more healthy and flavorful. Instead of white onions the pink indian onions also add more flavor and I prefer to use 😊
Subjective of course. This lad is running a successful restaurant and UA-cam business, so the stats speak for themselves..😊
@@DBriddo it is not subjective, its objective when I have given specific ingredient swaps with quantities and explanation of why they are better. If running a successful restaurant means he's a good cook then McDonald's is the most successful restaurant in the world, do they sell good food? I think not - they sell utter shit which tastes addictive. Same principle, restaurants are primarily there to make profit, if you laden a curry or burger with cheap oils, cheap ingredients and lots of salt and sugar the customers have the illusion of taste but it no way compares to home cooked with fresh ingredients and without excess salt, sugar and oil. If you go to a typical British curry house you are being served shit, if you go home to the owners mother's house this is whetr you will get good food. These business laden there food with crap, they will put a serving spoon of sugar into a korma, no indian or pakistani mum has ever put sugar in a curry.
Yet another dish to try.
Masha Allah the food looks very nice 👌👍👌👍 may Almighty Allah bless you all the best 👌👍👌😍😍😍😍
That looks fantastic, I’ll definitely be trying it this weekend. Thanks 🙏
Thank you moosa ali,,,i will try it,,going to get all the ingredients,,i love lamb,,,,first chose of meat,,for me,,
also your tarka data oh boy the best ie ever made thank you x
This is the next one on the to make list!
You are very chilled on this video, despite the pressure of a review! Nice.
Fantastic! I want that right now 😊
Wow Brilliant
Spot on mate
Looks awesome, gonna try this in my slow cooker today!
Oh my gosh! Second video I’ve watched in a row and you’re killing me!!! This looks incredible!!!!!
❤️✊
This was the best Handi i have ever ate and selfmade. Thank you so Much. Greetings from Holland.
Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration
Dinner last night was delicious! Thanks
I love how easy you have made this!
Make life simple! I say
🤤 cannot wait to make this!!!
Brother it is a sheer delight to watch you work up amazing authentic delicacies. Your style of presentation is authentic and honest and I enjoy it.
Thank you. I try be myself
Thank you Latif for your amazing way of showing how to cook the lamb for a beginner like me. Will you share how to cook the mixed Vegetable that was glimpsed a bit in this video?
Looks Very Nice Latifs Keep Up Th Good Work Mate
This is the most easiest curry ive seen made. Most indian curry videos i watch they have more steps like sauteeing the onions, spices, etc. But in this video everything is just tossed in straight from the miranade and then cooked. Haha. Nice, i gotta try it. Although i camt help but think some extra flavor development is missing from not doing some of the common things i mentioned
Awesome as always Latif 🍺