1. Mix and marinate for 1 hour: -1.5kg Fatty Lamb -3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala -1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric -2 sliced white onions -2 TSP Ginger-Garlic paste -10 cloves garlic -1 diced green pepper -3 chopped tomatoes -10 green chillies -1 cup yoghurt -4 tbsp oil -2 tsp salt 2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander
OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.
Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️
Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.
I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!
I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!
Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?
Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.
Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️
Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes Kevin 😊
Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!
We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.
thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb. i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks
MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.
I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol This is really nice Lamb and i cook it about once a month, nice one chef !
OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!
Love the look of this one, I shall be giving this one a go now, i really appreciate your videos, thank you. I've never seen anyone so pationate about a pan lid... Hahahahah
This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.
Thank you Latif for your amazing way of showing how to cook the lamb for a beginner like me. Will you share how to cook the mixed Vegetable that was glimpsed a bit in this video?
Lamb cooked slowly on the bone tastes better than lamb dice. However my brother, I have eaten shards of bone and the pain and displeasure disposes me not to eat lamb on the bone in a restaurant again. When cooking this dish for myself I cook the meat as you have shown, but also boil the bones separately in a stock with onion, garlic, bay, ginger and tomato. Then wet the lamb cubes part to the desired consistency. 220k : brilliant!
Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration
1. Mix and marinate for 1 hour:
-1.5kg Fatty Lamb
-3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala
-1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric
-2 sliced white onions
-2 TSP Ginger-Garlic paste
-10 cloves garlic
-1 diced green pepper
-3 chopped tomatoes
-10 green chillies
-1 cup yoghurt
-4 tbsp oil
-2 tsp salt
2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander
Thank you for this written-out version.
once again you have lifted this to another level, looks absolutely delicious, thank you for sharing this with us.
I like the way you cook. It remind me of the food my grandmother was preparing for us.
OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.
The supreme cuisine. I am of Italian heritage and later in life, I discovered Indian food. So much going on simultaneously.
Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️
Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.
I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!
Made a few of your recipes now and I can honestly say this was fantastic! Just made and ate it, it was the best you've shown so far for me.
I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!
How was it?
I love 💕 the video
Love Latifs recipes and style. Looking forward to this.
Congrats on your 200k Latif. Love your masterclasses.
Absolutely Gorgeous
Oh thank you. First person to congratulate me. ❤️
Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?
Thank you. I married a Bangladeshi, so your channel has been an immense help. Jazakallahu khayran
More slow cooker recipes would be amazing, dish looks delicious
🎉🎉🎉fantastic beautiful dish
I have been looking for a slow lamb recipe for a while now, this is off the scale! Brilliant! Thankyou!
Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.
Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️
Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes
Kevin 😊
Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!
I have made this today. And it came out mouth watering delicious. Thanks Latif.
We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.
thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb.
i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks
What a fantastic dish, so simple but I can smell it through the screen. Giving this a bash tonight for sure, Latif you've done it again.
It’s in the slow cooker right now. Smells amazing. Thank you!
MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.
Jazaak’Allahu Khyrun. May Allah bless you
MasyaAllah delicious 😋
Jazakallahu khair for sharing
Another first class dish.. Thank you Sir.
I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol
This is really nice Lamb and i cook it about once a month, nice one chef !
That looks sooo good. I'm salivating!!
I cooked this tonight and it was absolutely the best curry i ever cooked. Thanks for the walk through.
Your food never fails to blow me away.....Thank you for always sharing your skill and your delicious food. xxxx Thank you.
God bless you Latif, another classic dish on the Channel😋
Thank you for sharing another delicious recipe 😃
OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!
He wasn’t lying, it was pretty delightful.
Shukran Latif!! I am cooking lamb for the 1st time and found your recipe!!
The lamb looks extremely delicious!😋The vegetables looked tasty too. A recipe for the veg would be great!!
Lamb Handi is a favourite of mine and I can vouch for both flavour and tenderness, it doesn't need a critic there is nothing to criticize.
I cooked this recipe this evening for family and friends. It was perfect, thank you.
Seasoned Pot.. wonderful 💐
Your beard game is strong!
the cooking too, looks amazing!
Finally easy recipe to make, thanks for that I’ll do it on Monday.
Looks so good, will be trying this tomorrow.😊
Looks Very Nice Latifs Keep Up Th Good Work Mate
I'm from Taiwan I love Indian cooking
Love how you are using an old pot! We should hold on to our traditions
200k viewers, brilliant you deserve it. I’ve been watching from the start and I still love it.
Love you guys
makes me hungry and the dinner is ready in 5 minutes. Get in!
Your food amazes my friends in Australia, where I live, stunning
Absolutely amazing recipe and lovely story behind the pot! Very interesting to hear about your restaurant and business background! Keep it up😊
I appreciate and admire your work. Your recipes are fabulous. Keep up the good work.
Thank you 😊
Im also inspired from ur food, happy to see u chef
Thank you 🙏
Copied this method to the letter, except marinaded in the fridge over night. Best curry I’ve ever made!! And been cooking Indian for 20years
That looks an absolute delight
Amazing recipi
As a chef I appreciate attachment to favourite pans! I'm going to try this recipe, interesting to use panch poran
Lol at the chef scarfing something (paneer) in the background
Latif is a legend and a great chef
Bless. Thank you
I am hungry see this recipe. Need to grab my lamb in fridge NOW! Thanks for the recipe
Lovely mouth watering stuff
Love the look of this one, I shall be giving this one a go now, i really appreciate your videos, thank you. I've never seen anyone so pationate about a pan lid... Hahahahah
Bhuna baby! Beautiful.
Thank you moosa ali,,,i will try it,,going to get all the ingredients,,i love lamb,,,,first chose of meat,,for me,,
I did this yesterday. My whole family loved it. Thank you for posting this recipe. I have subscribed to you :))
Looks delicious. You’re making me 🤤.
This is a great version of Lamb Bhuna. The vegetable curry looked amazing too, could you do a video of that one day please?
Made this and It was exceptional, thanks for sharing this.
Looks awesome, gonna try this in my slow cooker today!
This was the best Handi i have ever ate and selfmade. Thank you so Much. Greetings from Holland.
Proper nice. Cooking this again. Thanks Latif
I must cook this next week, looks amazing
Love the Lid story.. and the cookery
Oh my gosh! Second video I’ve watched in a row and you’re killing me!!! This looks incredible!!!!!
❤️✊
This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.
I am slowly working my way through all your recipes one by one
also your tarka data oh boy the best ie ever made thank you x
Thank you so much for sharing your knowledge! Very inspiring
Mashallah bhai looks delious
You are very chilled on this video, despite the pressure of a review! Nice.
Latif brother so proud of u simply amazing .. great work ..very helpfull.
That looks fantastic, I’ll definitely be trying it this weekend. Thanks 🙏
Brilliant work, i love watching you. I will try this out for the weekend
Masha Allah the food looks very nice 👌👍👌👍 may Almighty Allah bless you all the best 👌👍👌😍😍😍😍
Thank you Latif for your amazing way of showing how to cook the lamb for a beginner like me. Will you share how to cook the mixed Vegetable that was glimpsed a bit in this video?
Lamb cooked slowly on the bone tastes better than lamb dice. However my brother, I have eaten shards of bone and the pain and displeasure disposes me not to eat lamb on the bone in a restaurant again. When cooking this dish for myself I cook the meat as you have shown, but also boil the bones separately in a stock with onion, garlic, bay, ginger and tomato. Then wet the lamb cubes part to the desired consistency. 220k : brilliant!
Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration
Dinner last night was delicious! Thanks
Fantastic! I want that right now 😊
Brother it is a sheer delight to watch you work up amazing authentic delicacies. Your style of presentation is authentic and honest and I enjoy it.
Thank you. I try be myself
I love how easy you have made this!
Make life simple! I say
I am making this for Mrs Russ tomorrow night. Along with my first effort at a Hyderabadi Chicken Biryani. Thank you Latif.
This is the next one on the to make list!
Delicious!! If I ever visit UK I will definitely stop by your restaurant few times a day…
Wonderful food..looks delicious. From GUYANA SOUTH AMERICA..LOVE Latif's Inspired. 👌
wow I've just tasted mine. it s delicious tank you
Yet another dish to try.
🤤 cannot wait to make this!!!
MashaAllah Congratulations on 2K.U DESERVE IT.
Thank you so much 😊
I making this tonight can't wait to try it!!!
You are the best l try many recipes but your’s oh my god thanks a lot
I love all your recipes and you make it so easy to replicate.. I definitely want to come to your restaurant and try your food 👍🏻👍🏻