Center Cut Tenderloin Steaks - South Shore Meats

www.southshoremeatsonline.com/ South Shore Meats is New England's #1 wholesale portion control meat manufacturing facility processing the absolute finest cuts of Beef, Pork, Lamb and Veal to white table cloth establishments throughout the Northeast Region. We are the home to the Original Oakdale Farms Bourbon Street Marinated Sirloin Steak And Turkey Tenderloin Tips !

[@luisfabian5995]

I like my filet migon to be 2 inch thick

[@eternalsouljaandson]

Is that a 10# tender