How to Cut Pork Chops - South Shore Meats

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  • Опубліковано 4 лют 2012
  • www.southshoremeatsonline.com/ South Shore Meats is New England's #1 wholesale portion control meat manufacturing facility processing the absolute finest cuts of Beef, Pork, Lamb and Veal to white table cloth establishments throughout the Northeast Region. We are the home to the Original Oakdale Farms Bourbon Street Marinated Sirloin Steak And Turkey Tenderloin Tips !
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КОМЕНТАРІ • 13

  • @JJ-ix3sm
    @JJ-ix3sm 7 років тому +1

    thanks for the up

  • @bmxatv74
    @bmxatv74 5 років тому

    Amazing butchering of this loin. Question, my rack had another bone stretching the length of the rack and I can't remove it. Do I need to saw through that?

  • @Tittlesnhizmouf
    @Tittlesnhizmouf 9 років тому

    Beautiful

  • @vincestyles1030
    @vincestyles1030 3 роки тому

    I had that for dinner last night!!

  • @williamquilitzsch4174
    @williamquilitzsch4174 5 років тому

    I giggle every time somebody mentions frenching the bone.😁😁😁

  • @Luna-oo3fl
    @Luna-oo3fl 6 років тому

    I should have wwatched this in culinary school

  • @bmxatv74
    @bmxatv74 5 років тому

    Fuck yes!

  • @adenilsonandrade9165
    @adenilsonandrade9165 5 років тому

    nice video lol

  • @hokimjonjorakulov9365
    @hokimjonjorakulov9365 2 роки тому

    🥩👌👌👌🙏👍👍👌👌👌👌👌🌹🌹🌹

  • @Th33wild1
    @Th33wild1 3 роки тому

    I don’t get how people can gut an entire 1 pound+ steak tbh lmao

  • @owljonesvideos
    @owljonesvideos 9 років тому +1

    Looks delicious. #meateater All you vegans should pull out those canine teeth. You're not using them anyway.