Penne Alla Vodka
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- Опубліковано 28 тра 2024
- Make the most incredible Penne alla Vodka at home! A creamy and luscious tomato vodka sauce tossed with al dente penne pasta and topped with fresh herbs and parmesan. Delicious and easy!
RECIPE: preppykitchen.com/penne-alla-...
This is vodka sauce is SO much better than the store-bought stuff you get in a jar, it's perfect for those days when you don't have a lot of time to get dinner on the table but still want sumthing super-tasty!
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Website: www.PreppyKitchen.com - Навчання та стиль
I need this man to bring out a cookbook. Every recipe of his I've used is amazing
He’s working on it!
Really tho I don’t normally buy recipe books but he’s made so many things I want to try
I do agree. I have made his recipes for thanksgiving and Christmas and everyone in my family loved them. They even impressed my mother in law who hates me
Jon W completely agree! The recipes are excellent and he is an excellent teacher.
I can’t wait for his cookbook... I’ll be sure to get it when it comes out, but I’ve written down several of his recipes that I’ve tried in my own collection of recipes. Love them sooo much. 🥰
The best way to prevent crying while chopping onions
is to not get emotionally attached to them in the first place.
*This is the tip we all needed 😂*
😁
🤣 For those who have a gas range and don’t already know, turn on a gas burner closest to where your chopping your onions. It works wonderfully. Give it a try if you can. Happy cooking! Stay safe.
@@mrsrunningmommy Thanks! I didn't know that! Will definitely try it.
Paramita Bagchi I hope you’ll never cry over onions again. I don’t remember where I got that tip but was so happy that it works. I just recently forgot to turn on a burner while prepping for a meal and as my eyes started stinging I re affirmed how well it has been working.
Happy Cooking!:)
No-one has mentioned his oil bottle
Its the coolest contraption I've ever seen
I’m dying to know where it’s from.
@@AM-vu7fl IK IT'S SICK!
Lol 😂 already googled it and the pepper mill....
omg I did not think anyone would appreciate the oil bottle as much as I did lmao
Yes, would be interested in getting one.
I love cooking with vodka! The last time I think I used a little too much..
*I woke up and there was just penne pasta everywhere!*
That reminds me of the “two shots of vodka” meme
😂😂😂
4, 6, 8 cloves or a whole head of garlic...you're speaking to my soul! I'm the one who doubles the amount of garlic automatically....🥰
Same, made a Alfredo tonight and used a whole head of garlic because I love garlic GD!
"You want to cook the alcohol off"
That may be what I need to do, it is not what I WANT to do 🤣
Oh, I should try that; I usually just sleep the alcohol off.
John's energy is infectious. He has such a positive vibe. Sometimes I watch just to give my mood a boost...but his recipes are amazing too👊🏾
Qqq
Agreed
I can’t keep quiet any longer, that green goddess of an oven of yours is flirting with me.
Ikr~ it’s the best oven I’ve ever seen
I made this recipe, John! The simplicity of the ingredients made this such a breeze because I already had everything on hand. I made two batches-one just as you demonstrated in this video (it was SUPERB, thank you!), and a second batch tweaking it to make it my own.
On the second batch, I substituted the penne for rigatoni. The rigatoni had wonderful ridges on the outside that grabbed your lovely sauce. I stuffed each individual rigatoni noodle with small 1 inch cubes of mozarella cheese and carefully laid them out into a baking dish. I evenly distributed the sauce, coating each noodle before I started a new layer. Topped it with more cheese and freshly grated parmigiano reggiano and baked in an oven just long enough for the cheese in each noodle to melt and the top to brown. Garnished it with parsley. It was ooey, goey, and had amazing texture from the crushed whole tomatoes. Thank you again, John!
This sounds delicious 😋
This brought me unreasonable happiness today!
To anyone wondering if they should make this or not I 100% recommend it. I'm learning how to cook for my family and I just made this today. Better than most restaurant penne I've had by far. I also reccommend you add around 7 cloves of garlic. I put 6 in and it wasn't enough for my tastes but I like my stuff more garlicy.
Súper apetecible mmm gracias por la receta saludos de la CDMX
My father was sometimes impatient and would burn the garlic a little unless I watched. Perhaps he just wanted me in the kitchen. One of the major keys to the flavor is the tomato paste. If you don't happen to have it, just add a little sugar to taste. Actually, since I never have cream in the house, the sauce turns out well without it.
Sometimes I just make a "sauce" of large amounts of slightly caramelized onion and garlic with a little olive oil and cayenne pepper. It's really good.
I just researched how to keep heavy cream around. You can freeze it in ice cube trays and just pull it from the freezer when you need it! If cooking in a hot dish, no need to even thaw the cubes-just drop them in the sauce and stir. I added a full quart to my grocery order right away.
@@kathyastrom1315 Thank you for the info. In reality, I avoid it because of the high fat content and caloric density. Also, I'm lactase deficient. But for the Parmesan, I'll chew a lactase tablet!
Made this for dinner tonight! ABSOLUTELY delicious and perfect for dinner for a small family! I didn't want to make a massive amount of food that was going to sit in the fridge for days. Love the flavor and simplicity of this recipe, only took me about a 45 minutes and most of that time was spent letting the sauce simmer. Will definitely keep checking out Preppy Kitchen recipes in the future!
Thank you for sharing your enthusiasm and positive energy with the world!
“What are these pieces” hahah
Lol I bet all of his family is so spoiled with all these delicious meals and treats 🧁
My wife is commenting right now, I had to chime in and thank you for this recipe, I just had two dishes, it was Amazing..
Your so sweet, I didnt know you were called riding the wave :-)
This channel is everything! You make cooking seem like a breeze. Love your positive vibes 😊
You’re so funny about so many things..aside from the fact that I would go out on a limb and say EVERY recipe you have shared with us baked or savory is stellar, it’s YOU. There are SO many recipe channels, personalities, “ stars” etc.. but there is truly something about you that is above the rest and makes me just want to watch more and more and most importantly actually MAKE what you have shown us.
Your channel is now my go-to for all recipes. Thank you for making it so easy to follow the recipes!
Here’s a tip: whenever I cut onions, if I have my contacts in the onions do nothing to me. Idk if u have contacts, but if u do they work idk why or how.
If this works you could me my savior
I think your eyes are burning because of the enzymes that the onion releases reacting with your eyes, so your contacts are probably protecting your eyes a bit. I always let some water flow over my knife, and then I cut the onions this helps a bit because the gasses are either bounded by the water or react with it (not sure).
alvarojm11 it works for me 🤷♀️
yonas I do the same but it’s so much better to do that +contacts
I keep a spare pair of swim goggles in my kitchen cabinet. I just wear them when I'm cutting onions, and experience no problems with onions.
almost at 1.5M!!!! Thanks for all the great recipes John!
Love your vibrant friendly personality 🙌🏾 keep being great
i just discovered you channel just with it a few days ago and your recipes have been nothing but success! your aura and energy really show through these videos. cant wait to go through all the recipes!
I like how you explain everything so nicely. It makes me feel that it's ok sometimes to make mistakes and it also gives a lot of inspiration to cook .
I’m so glad I found you! I love you recipes!
Awesome! Thnx for sharing
I love all of your recipes!!! You deserve your own TV show!
Thanks for the tips
One of my favorite dishes, great recipe! I must say I just love your kitchen...
I think tonight may be the 20th time I’ve made this recipe. By far my favorite dish, not only to make, but to eat. I will never steer from this. Absolute 🔥.
This recipe is absolutely delicious! Thanks for sharing! My family loved it!!
It's not just your DEEELICIOUS recipes, you are so much FUN to watch!! Gotta try this one for sure! Always lookin forward to your next recipe. Thanks so much for sharing with us. Arlene
I love your videos, so fun and so clear.
love the way you prepared this pasta dish! I'm going to try these, it looks like the way an italian work make.
Thank you John! I have been making wonderful “Pink sauce” (as it’s often called in our house) vodka sauce for decades. Since your so fun to watch, I’ll have you teach the kids tonight. While I make the rest of the dinner. 😁
Very interesting, never had this type of pasta before! Thank you for the recipe ❤️
So happy you posted this! I’ve been wanting to try making penne al a vodka for awhile now.
Another amazing recipe! Cannot wait to try it out. You are the absolute best. Love Preppy Kitchen!
Just made this and it's amazing! Thank you!
I love watching your videos ! Always puts me in a good mood! Can’t wait to try it! Thanks for sharing!
I love your channel. Have only been watching a few weeks, but love them all.
I made this recipe for dinner tonight. It was delicious! One of my new favorites. Thank you!🙏🏼
i love it thanks for sharing
I finally made this tonight , John your recipes never fail me ! Turned out excellent ! I used Kettle one vodka, the sauce tasted so good even before adding the cream. Can’t wait to buy your cook book! Next stop your cinnamon rolls❤️
I do this recipe around once a week. I add Italian chicken strips, spinach, and sometimes mushrooms. Delicious.
Preppy Kitchen I love Penne Vodka, it's like my favorite Italian food ever. I'll get it whenever i would go to an Italian restaurant especially Olive Garden. I'm glad you did this video!
Fun fact: no one in Italy did know about penne alla vodka.... It's not an Italian recipe
axellander I can confirm I am Italian😂😂
@@flaviogiglia9830 anche io
axellander lol 😆 ,siamo ovunque 😂😂
One of my favourite sauces! I gotta make this! Thanks so much!
I’m Greek too John !
Beautiful recipes! Keep up the good work!
I love his gentle calm positive energy ☺
This is my favorite dish to order, I never thought in a million years to make it at home. Let me tell you I am so happy I decided to make it tonight. It was amazing! Thank you so much John….. I wish I could add a picture for you. My family went nuts ! 🎉❤
You are the best I always try your recipes and it’s amazing
Love this recipe
Oh my God! Thank you for this recipe! The whole family liked it😋 Love your recipes!
4th time making this ! I use Kettle one. So good! Thanks preppy kirchen
it makes me so happy how happy your job makes you 🥺
Your videos make me smile AND your recipes turn out great! ❤
Making your recipe for the second time ! I absolutely loved it. I meal prep and put in freezer .
Omg your cooking recipes give me life…. Your laugh and energy is contagious… thank you for bringing your recipes to my home.
Love your recipes!! definitely made me want to learn more
Looks awesome
I just wanna say you have such positive energy and bring a smile to my face! Thanks for the recipe!
Binged 4hrs-ish yesterday!! Apple desserts, cakes, chicken pot pies, spanakopita, your new home, farm. Enjoyed the videos, bloops, and giggles!
His recipes are just out of this world. I hope he comes out a recipe book soon
Great recipe. Thanks… tasted amazing… Family loved it.
I just love the Czech Onion Pattern plates you're using. It's something I grew up with and was always in my household. Warms my heart ❤️
Killer recipe boss man, it was incredible!
Thanks for sharing your awesome & fabulously easy recipe 👍 The beautiful new brass/copper peppermill is a perfect compliment to your Preppy Kitchen!
🧡💛 Cheers 💛🧡
I made this for my nan and pop after not being able to do much with them for the past few months, we loved every moment of it and im so glad I did it, im gonna be looming for more things to cook with them, thank you man :)
It is looks amazing 😋
This looks so good!
Yes! New savory dishes! Keep it going!
This recipe is delicious! Just tried it and my family loved it!
Delicious thank you
Love Love Love your recipes!! Even if I don’t make the recipe, the videos are VERY entertaining 😀
love your videos so so so much!!
It is so good love it
I Love your BEAUTIFUL kitchen
I made this tonight & it was a delight. An easy restaurant style homemade Italian recipe. Will definitely make again
Yes John! More pasta recipes pls 😍😍
One of my most favourite pasta recipes ❤️
You are SO FUNNY! Thanks for the laughs (and wonderful recipes) !!
I enjoy every recipe. John makes to look every recipe nice and easy🤩 Thank U!!!
I just love this channel ❤️
Looks delicious!
I finally made this dish after searching the right recipe for two weeks lol. Boy, this dish will not disappoint. It's flavorful, creamy and definitely great dinner to bring in the "New Year". I am a new subscriber and can't wait to try many other recipes in the new year to come. Happy New Year!!
Each time I am wondering what to cook for dinner or for a special occasion you are my favorite cook ever!
inspiration
Wow this recipe is amazing! Truly just an excellent, detailed, and fun tutorial! This queen knows his recipes to the tee! Really should consider releasing a cookbook or a picture book with recipes soon!
This is dinner tonight! Looks fabulous! Thanks!
I made this for a secret Santa with my friends and I received so many compliments from them thank you so much for this, and absolutely the most delicious pasta I’ve ever tried will be making this again 100000/10!😊
Great recipe! I doubled the garlic and tripled the red pepper and it was fantastic.
Tried this and it’s delicious! Everybody loved it!
Love, love, love this recipe! My onion tip... keep your mouth closed the whole time you are peeling and cutting your onion. Trust me, you won't cry a single tear. But, you must keep your mouth closed the entire time. You're welcome.
Awesome !!! It looks delicioso..
Oh you just make my day! ❤️🙌🏼
I just love this man
Tried this today and can’t be any easy and delicious . Came out so creamy and tasty ! My favorite chef
Gracias rubiu :)
I will try soon. Looks delicious 😋
5th time making this , meal prepping for the week ! I love it. I have to agree with your husband on the tomatoes lol. I blend it using the handheld blender for soups. Love this dish!