I just love watching vlogs from places in NorthEast India... they are so amazing to watch... I am planning a trip to Meghalaya, Manipur & Nagaland this winter with my friends... looking forward to it. Anubhav bhai... your vlogs are pure delight to watch.. keep rocking
Pradosh I've been wanting to visit Orissa for sometime. I feel it's one of the most underrated state in India and has a rich culture and history. When is the best time to visit?
I love north east states of India more than my own state and the city I live in. I love the people, their food, culture , nature and many more. Best part is they are very Innocent and lovable. 🙂 Sad part is I have no friends from north east I just feel their culture. ❣️❤️❣️
The poha with tea, beautiful flowers , exotic fruits, unique food and lovely momos. 👌👌👌 . The effort and hard work of delhi food walks to reach different parts of our country is 👍👍👍 awesome. Superbly presented vedio.🙏🙏🙏
India has a wide variety of sweets. Some are sweet and some are sour. The origin of sweets in Japan may be India. There are similar sweets. It was a continuation of Shillong, also called “Eastern Scotland”. BIG Momo has something similar in Japan. It ’s delicious when you eat it warm. I think the contents of this time are very familiar to Japanese people. Thank you very much. God.
Those looked like pork buns to me than momos, and yeah northeastern culture of India is quite similar to Japanese and Tibetan cultures, love from India 🇮🇳 🙂
What an #awesome host you had in this vlog.. she was so informative & helpful.. loved her. And is it just me or is everyone just blown away by the breathtaking diversity of #India.. from Shillong to Gujarat to Kashmir to Kanyakumari.. the cultural diversity is mesmerizing.. this diversity is a treat to watch.
I miss my Shillong right from School days till in NEHU. Jadoh is undoubtedly my favourite and all the beefs items too. Bhai....mu me pani our yaad aagaya!!!! Thank you!!!
Thank you Gaurav sir you broked by stereotype about Meghalaya ..love u sir ....salute to your love for food u give lot of respect to food ..its really amazing
How can DFW have less than 1 million subscribers ?? Such nice vlogs about indian food..and the content is just getting better with every episode. I specially enjoyed and amazed by last few episodes about food of Himachal Pradesh.. and of course Sillong..
U are just amazing and u are exploring best places of food in india and u are the one who try to explore culture wise food vlogging i like itt big thump up to uu
Shillong one of beautiful hill station places fro tourists and also khasi peoples are so nice and honest ❤️🙋♀️food jhado with pork meat delicious 😋 I love shillong
Really nice. I have visited Shillong but did not try many of these Khasi foods. DFW team, please visit other north eastern states also. Would love to watch their food culture.
You should be the food minister of India b +ve, love to watch ur channel, u r like the legendary Jagjit Singh of food. Coolest foodie ever in our country. A big salute.
The pu khleiñ are mixed to batter of local rice flour with jaggery (locally called mithai) and then fry in mustard oil. Just love it. In our believed it's said that there should not be any argument at home while frying pu khleiñ or the pu khleiñ will not round as it should be.☺️
Thank you for bringing all of us to Shillong. India is so diverse culturally and the food speaks for it.
P0aaaaa
In india if u travel from one state to other diffrent culture language and difffrent food
in Shillong no diversity don't talk lie 🙄
Right Bro!
I just love watching vlogs from places in NorthEast India... they are so amazing to watch... I am planning a trip to Meghalaya, Manipur & Nagaland this winter with my friends... looking forward to it. Anubhav bhai... your vlogs are pure delight to watch.. keep rocking
Thank you Sameer :)
Mostly people neglaect our country's seven sisters thank you for making vlog
What does seven sisters means
It means north eastern States of india
@@Indiadreams it means there is seven states in North east
Fridose tmr ghor kot
@@Mr-jrur what do u mean
Waiting for your video..
Finally it came..
Love from Odisha ☺️
Jai Jagannath.
Love from Andhra Pradesh.
Jai Hind 🇮🇳
Pradosh I've been wanting to visit Orissa for sometime. I feel it's one of the most underrated state in India and has a rich culture and history. When is the best time to visit?
@@user-qi4mg8fn8t winter season is the best bcz in summer it will be so hot so you can't travel and explore.....
@@pradoshsundaray4177 Thanks bhaai for letting me know about this. Will try to plan around December this year.
@@user-qi4mg8fn8t welcome to Odisha 😊
I love north east states of India more than my own state and the city I live in. I love the people, their food, culture , nature and many more. Best part is they are very Innocent and lovable. 🙂 Sad part is I have no friends from north east I just feel their culture. ❣️❤️❣️
Thanks bro
Hi...
M from Assam...northeast..
Where are from by the way?
This is the most honest food show channel on UA-cam . No nonsense
rajkishore patro Thank you! It means a lot.
The poha with tea, beautiful flowers , exotic fruits, unique food and lovely momos. 👌👌👌 . The effort and hard work of delhi food walks to reach different parts of our country is 👍👍👍 awesome. Superbly presented vedio.🙏🙏🙏
This is super awesome.. We are living the Northeast through you and with you!
India has a wide variety of sweets. Some are sweet and some are sour. The origin of sweets in Japan may be India. There are similar sweets. It was a continuation of Shillong, also called “Eastern Scotland”. BIG Momo has something similar in Japan. It ’s delicious when you eat it warm. I think the contents of this time are very familiar to Japanese people. Thank you very much. God.
Those looked like pork buns to me than momos, and yeah northeastern culture of India is quite similar to Japanese and Tibetan cultures, love from India 🇮🇳 🙂
Cameramen are really highly professional, good work
@00:48, it's not eggplant (baingan). It's a type of tomato found only in meghalaya. Lightly sour in taste.
@@swarnalideb9465 nah it's also found in manipur and nagaland.
Tree tomato
What an #awesome host you had in this vlog.. she was so informative & helpful.. loved her.
And is it just me or is everyone just blown away by the breathtaking diversity of #India.. from Shillong to Gujarat to Kashmir to Kanyakumari.. the cultural diversity is mesmerizing.. this diversity is a treat to watch.
My birth place ...I love shillong.......❤️❤️❤️
I miss my Shillong right from School days till in NEHU. Jadoh is undoubtedly my favourite and all the beefs items too. Bhai....mu me pani our yaad aagaya!!!! Thank you!!!
Bro me also from nehu childhood days... Now not there:-(
It’s not eggplant as far as I know it’s ruk tamator or wild tomato
This is called genuine food vlogging..Big fan from Assam, Silchar 😊,sir.
The person who sells momo is the best. I used to eat momo from him whenever i go there for work.
Excellent 👍 ,lynti is good host with proper knowledge about food
Going to watch.... India's favourite food cultural show @ UA-cam
All places r beautiful , you just need to enter deep into their culture n meet the local people . Then only you'll know how beautiful our country is .
Shillong is easily one of the top three cities I have ever lived in!
Thank you Gaurav sir you broked by stereotype about Meghalaya ..love u sir ....salute to your love for food u give lot of respect to food ..its really amazing
I find the most friendly and happy people in Shillong. Wonderful place to go visit.
That host is super awesome..she is very knowledgeable..and knows her food pretty well
Truest of the food bloggers on UA-cam. You guys cover food and culture from all the parts of India! Keep up the good work. Thank you :)
Welcome to our state Sir... I hope ur enjoying Tungrymbai alot 😊
Sir you are exploring north east food culture very appreciating. I hope more hidden food gems will find in this tour.
It's always good to watch your travel journey through videos. Different from other people; your travels more focus on local food. 👍👍👍
North East culture entirely different. Thanks for exploring. Nice vlog 👌👌
Parveen Siddiqui Glad you liked it!
Already booked the ticket on 2 nov to guwahati will stay inshillong for like 15 days
Hey hotel and lodging process are very high in shilling. Also visit dawki and sohra
Waiting so eagerly... Plz explore nagaland also... U may find unique though may not upto ur expectations...
Anubhav you are great person and I'm addicted person of your videos
Again I loved it..... thanks for giving such gud videos....
Wow! Cover every corner of INDIA 😊 #Awsome#stay 💪 #no boundaries 😍
Thanks for taking us to shillong...will definitely visit it one day. ♥️♥️
pleasure watching anubhavji in his food journeys all over our country, though i hve joined in a lil late yet keen on watching every single episode
Love from tamilnadu ❤️ miss those wonderful days in Shillong 🤧
Anubhav Baba do visit Bihar also ,You are going very well ,your curiosity for different indian food from its different parts is appreciatable 👏👏👏👏
rinku chandravanshi Thank you :)
How can DFW have less than 1 million subscribers ?? Such nice vlogs about indian food..and the content is just getting better with every episode. I specially enjoyed and amazed by last few episodes about food of Himachal Pradesh.. and of course Sillong..
Saroj Kumar Biswal Thank you Saroj! 1M soon :)
this is called real food vlogging much❤️
One of the best food channel I have come across,you deserve to be on 5million subscribers,hope you reach there soon,all the best sir😄
U are just amazing and u are exploring best places of food in india and u are the one who try to explore culture wise food vlogging i like itt big thump up to uu
jayraj dhadhal Thank you so much 🙏🏻
Informative video...good host...👍👍👌👌
You are great sir. simple videos, content focussed and basically u keep ur main bottom line alive throughout your video. Fantastic once again.
I miss Shillong...nice video...keep it up...
Shillong one of beautiful hill station places fro tourists and also khasi peoples are so nice and honest ❤️🙋♀️food jhado with pork meat delicious 😋 I love shillong
Our Meghalaya 😍😍🇮🇳🤘
Really nice. I have visited Shillong but did not try many of these Khasi foods. DFW team, please visit other north eastern states also. Would love to watch their food culture.
A very good work from DFW team. Aise hi INDIA ke kone kone se hume roobaroo karwaatey rahiye
nice to see the board of no beef in the shop... Nd in 10:20 love to see lord Krishna photo in the northeast india ❤
Best Indian food blogger... love watching all of your video's. Wonderful work as usual.
The sound (UGHM-UGHM) you make while cherishing food; I love it
Lots of people hate it
You should be the food minister of India b +ve, love to watch ur channel, u r like the legendary Jagjit Singh of food. Coolest foodie ever in our country. A big salute.
I am missing shillong food..yumyum.😋
Thank you for exploring eastern india
This video will soon mark 1 million
Aanshu Sharma Thank you for your support Aanshu 🙏🏻
Sir phaari log tension free hote hai very mastmolla people good job nice video thanks sir
wow grate experience for food nice channel
Ye hai apna India...👌👌👌
Girl is so much sweet 😘😘😘
Ya...r8❤
Among the northeastern states.
Probably shillong people are the most kind hearted in general.
always waited for your video sir .....love love❣❣🙏
Interesting. Great Anubhav. The lady was feeling shy but nevertheless very cooperative.
Anubhav, youre talking style was friendly .. nice to hear👍
Isn't the big momo called as Thaipo. It is available in Sikkim. Also available in couple of places in Delhi Anubhav!
it's called baozi/bao in kolkata territy market. chicken/pork/red bean bao
@@k1ndfox wow! Next visiti will try it there. Is there a boiled egg in it usually?
@@CHOMPINGCHAMPION no egg. minced pork or chicken
@@CHOMPINGCHAMPION ua-cam.com/video/NbmM6_NkalY/v-deo.html
@@k1ndfox thanks. Will check
Loved it lynti,ur presentation to anubhav
Tame mane jivata sikhadi didhu nai to maru mot nakki hatu thnx bhai👍🙏🙏🙏🙏
Seven Sisters have their own flavour.
Momo ne dil jeet liya❤️❤️❤️🙏🙏
The pu khleiñ are mixed to batter of local rice flour with jaggery (locally called mithai) and then fry in mustard oil. Just love it. In our believed it's said that there should not be any argument at home while frying pu khleiñ or the pu khleiñ will not round as it should be.☺️
I feel their food is very healthy..mostly steamed.. roasted..baked.. nutritious..ours in North India is laden with ghee n butter..
I miss Shillong sooo much ❤️❤️❤️
They use nature’s like serving on leaves is awesome
Upload all NE State food vlog including Sikkim 🙏🙏🙏🙏
Explore Food & Travel India Soon!
Sikkim is included in NE India, but not in 7 sisters.
common misconception
This is what we call food vlogging 💖😇 , not like many food vloggers showing chocolate dosa , cheese loaded food for views
You can find this big momo in Darjeeling, Sikkim, even kolkata too
South and north east india always fascinating
🄽🄸🄲🄴 🄵🄾🄾🄳 🄰🄽🄳 🄲🅄🄻🅃🅄🅁🄴
🅃🄷🄰🄽🄺 🅈🄾🅄 🄵🄾🅁 🄼🄰🄺🄸🄽🄶 🄵🄾🄾🄳 🄹🄾🅄🅁🄽🄴🅈.
That red thing here in dehradun is called arsa , that has been made here for very very long time , its a diffrent name in sikkim but the taste is same
Love to know about north east India. ☺Best wishes.
Aap video jaldi jaldi banaya karu dekne me bahut aacha lagta Hai 🙏🙏
Some of the foods are similiar to which one can get in interior tamil nadu!
Thanks for covering North East India as usually their culture we are not aware of..❤️
Khasi foods my best can eat every day 🙋♀️
Damn I miss Shillong bara bazar where I grew up 😍
Excellent brother keep it up😁😁😁
Sirr mai aapki video ke liye 5:00 bje ses ruka hu...socha tha first comment karunga but next timeee......nice video
That's bird's eye chilly & tree tomato, the green one is bayberry or kafal.....and yes, I miss all those jingbam /snacks..
12.50 that is no momo. it's called baozi/bao in kolkata territy market. chicken/pork/red bean bao
Best ever food Review show on youtube ❤❤❤❤❤❤❤❤❤
i love shillong ❤️
Tungtap is not made only with onion and chilli.. they both forgot to mention the fermented fish. ...🤦
I m proud to be from shillong
Interesting as always
Doh khlieh- is the pig head cut into small pieces.. then pig brain mixed well with thinly slice onions and ginger.. then mixed together..
She is very generous. Loving the episode..👍👍
Aap ka sabhi video super 👌 hota hai
Bhai Andaman & Nikobar ki trip karo bhai please... love you from Hyderabad india. Bahtareen videos rehtey apke mashallah se...
Awesome 👏👏
8:20 Lynti, dohnud is liver not the heart
And Sirji, I'm in love ❤❤❤ with you already! I wish I was in Shillong, I would've taken you places
0:52 that's not bengan that is a type of tomato found in the mountain regions
wanderer niraj no that is a sour began