Taco Dip Recipe

Recipe:
Taco seasoning - (need x2 or 2 packets of taco seasoning)
1 tbs chili powder
1 1/2 tsp cumin
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
Taco meat -
1 lb ground beef
1 batch taco seasoning or 1 packet store bought
1 tbs tomato paste
3 tbs water
Dip base-
1 lb sour cream
1 lb cream cheese (room temperature)
1 batch taco seasoning or 1 packet store bought)
Toppings-
2 cups shredded lettuce
1 cup shredded Mexican cheese
1/2 cup salsa
1/4 cup jalapeños
Heat a pan to medium and brown the ground beef while breaking the meat up. Once cooked strain the fat off then put back into the pan with the seasoning, paste, and water. Continue to cook 5 minutes on medium low. Cool meat down in refrigerator.
While meat is cooling in a blender with paddle attachment blend the sour cream, cream cheese, and seasoning until smooth. Pour into a 9x13 in pan and spread evenly. Top with the cooked meat then add the rest of the toppings!