Start with the onion. Rule one. Add garlic.. then do mushrooms. Throw in a little white wine with the mushroom. This will help your mushrooms not just taste like butter and they will take on the onion and garlic that was in the pan.
Agreed. Infact I'm sure Mushroom doesn't overcook that easily so you could just add the rice and water directly to the mushrooms. This felt really inefficient (making mushrooms onions and rice seperately)
The reason he's doing the mushroom separately is so that he can have them flat on the pan for the browning. Same with the rice. You can't get the mushrooms properly browned or toast the rice with the onion and garlic in the pan.
I love how quick and healthy your recipes are. This one looks delicious. Thyme works well with mushrooms too. More veggie side dishes please. Great channel.
I’m so happy to see a cook use the appropriate rice/liquid ratio and cook time. Mushy or overcooked rice is not appealing. I will definitely be doing this recipe 😋
2 tbsp butter divided ▢3 tbsp olive oil divided ▢1 lb sliced mushrooms I use cremini ▢salt and pepper to taste ▢4 cloves garlic minced ▢1 small onion diced ▢2 cups chicken broth ▢1 cup long grain rice white rice Heat a large pan over medium high heat and add 1 tablespoon of butter and 1 tablespoon of oil. Add the first half of the mushrooms and cook for 5 minutes until both sides are golden. Set aside the first batch when it’s done and wipe out the pan. Add the rest of the butter and olive oil to the pan and cook the 2nd batch of the mushrooms just as you did the first. Set aside with the other cooked mushrooms. Add 1 tablespoon of olive oil to the pan and sauté the onion and garlic until softened. Once finished, add the cooked onion and garlic with the cooked mushrooms and salt and pepper to taste. In the same pan, add the chicken broth and rice. Bring to a boil and then turn the heat to a simmer. Cover and cook for 15 minutes. Once the rice is fully cooked, turn off the heat and add the mushrooms, onions, and garlic into the pan and toss. Cover and let sit for 5 minutes. Garnish with sliced green onion.
Just finished making this recipe. It smells so good. I made two cups of rice and lots of mushrooms. I can hardly wait for my son to arrive today and taste your recipes.
What an excellent rice dish. Saw it 2 days ago, and thought that looks really good. It was a hit with the family. This will be on the rotation frequently. It is so hardy it could be a main dish with some chopped up tofu.
Drooling! I love everything mushroom 😊. Toasting your rice then boiling is how Mexican rice is made as well. I’m definitely trying your recipe! Just need to substitute with veggie broth. New subbie 🙃
011:30 😊. Cooking up a storm in México. Yes, OCD cook here too 😖. Making pork tenderloin with honey garlic sauce as the star* of the dish… but I believe your mushroom rice will take center stage 👏👏.
I could eat that whole thing also there's this mushroom recipe you get couple bottles of red wine to be cheap whatever put it in a pot with the mushrooms in it and simmer it for as long as you want I guess they are so good and with the stems I would chop those up and I'd save them freeze them
On "Chef Show" on Netflix, I saw Chef Roy Choi actually peel the outer layer or skin of the mushroom more for presentation's sake than cleanliness. I've adopted this into my home kitchen and with the stems and outer layer (sans dirt) one can make mushroom stock or simply compost them. (unfortunately don't have means to compost yet, but the stocks have been pretty good for what it's worth!)
I rarely comment on youtube videos, but this time I HAVE TO! just finished cooking and eating this recipe and it was out of this world! Highly recommended for all mushroom lovers and those looking for a different and healthy option. Thank you
Another nice recipe. And also an entertaining video. Thanks for sharing. And it’s great to see you use Beurre Président - my favourite, but I might be biased as I’m French 😉
"This mushroom rice is the side dish of your dreams." - side dish? Give me a plate of this for dinner to me, and I'll be happy to eat that only, nothing else added. (Maybe more veggies can come.)
i dont like the smell of olive oil in the rice, i may try to use peanut or grapeseed oil or just vegetable oil.. rice is our daily staple food so the way we cook rice is using rice cooker instead of frying it or boiling it n a pan. it doesnt cook well (grainy feels like eating raw rice). what would we do is put together the rice the garnish (mix mushroom) in rice cooker add in water and butter, push the "cook" button wait till it runs green and check it.
Start with the onion. Rule one. Add garlic.. then do mushrooms. Throw in a little white wine with the mushroom. This will help your mushrooms not just taste like butter and they will take on the onion and garlic that was in the pan.
Agreed. Infact I'm sure Mushroom doesn't overcook that easily so you could just add the rice and water directly to the mushrooms. This felt really inefficient (making mushrooms onions and rice seperately)
@@sukantpanigrahi76u
Substitute for white wine?
The reason he's doing the mushroom separately is so that he can have them flat on the pan for the browning.
Same with the rice.
You can't get the mushrooms properly browned or toast the rice with the onion and garlic in the pan.
I just made this for dinner and it was delicious! A new favorite and a keeper in my book.
Just made this recipe. Very good. I might add spinach next time. Followed recipe as described and it tasted fabulous.
I love how quick and healthy your recipes are. This one looks delicious. Thyme works well with mushrooms too. More veggie side dishes please. Great channel.
Thanks Susanna! I'm so glad you found my channel.
I’m so happy to see a cook use the appropriate rice/liquid ratio and cook time. Mushy or overcooked rice is not appealing. I will definitely be doing this recipe 😋
Thank you! 🙌🏻
2 tbsp butter divided
▢3 tbsp olive oil divided
▢1 lb sliced mushrooms I use cremini
▢salt and pepper to taste
▢4 cloves garlic minced
▢1 small onion diced
▢2 cups chicken broth
▢1 cup long grain rice white rice
Heat a large pan over medium high heat and add 1 tablespoon of butter and 1 tablespoon of oil. Add the first half of the mushrooms and cook for 5 minutes until both sides are golden. Set aside the first batch when it’s done and wipe out the pan. Add the rest of the butter and olive oil to the pan and cook the 2nd batch of the mushrooms just as you did the first. Set aside with the other cooked mushrooms.
Add 1 tablespoon of olive oil to the pan and sauté the onion and garlic until softened. Once finished, add the cooked onion and garlic with the cooked mushrooms and salt and pepper to taste.
In the same pan, add the chicken broth and rice. Bring to a boil and then turn the heat to a simmer. Cover and cook for 15 minutes.
Once the rice is fully cooked, turn off the heat and add the mushrooms, onions, and garlic into the pan and toss. Cover and let sit for 5 minutes. Garnish with sliced green onion.
Just finished making this recipe. It smells so good. I made two cups of rice and lots of mushrooms. I can hardly wait for my son to arrive today and taste your recipes.
How was it?
What an excellent rice dish. Saw it 2 days ago, and thought that looks really good. It was a hit with the family. This will be on the rotation frequently. It is so hardy it could be a main dish with some chopped up tofu.
Drooling! I love everything mushroom 😊. Toasting your rice then boiling is how Mexican rice is made as well. I’m definitely trying your recipe! Just need to substitute with veggie broth. New subbie 🙃
Looks awesomely delicious! Thanks for sharing. ❤
My son is happy birthday found your UA-cam he loved this mushroom rice.
The best mushroom rice ever thank you
what is that fry n pan Ur using its pretty awesome..
011:30 😊. Cooking up a storm in México. Yes, OCD cook here too 😖. Making pork tenderloin with honey garlic sauce as the star* of the dish… but I believe your mushroom rice will take center stage 👏👏.
I just made it. And it tastes heavenly.
I could eat that whole thing also there's this mushroom recipe you get couple bottles of red wine to be cheap whatever put it in a pot with the mushrooms in it and simmer it for as long as you want I guess they are so good and with the stems I would chop those up and I'd save them freeze them
Sounds amazing!
On "Chef Show" on Netflix, I saw Chef Roy Choi actually peel the outer layer or skin of the mushroom more for presentation's sake than cleanliness. I've adopted this into my home kitchen and with the stems and outer layer (sans dirt) one can make mushroom stock or simply compost them. (unfortunately don't have means to compost yet, but the stocks have been pretty good for what it's worth!)
Roy is an incredible chef!
Man you deserve more subs
no need to rinse rice for starch removal,? or does roasting the rice do this? TYSM for presentation!!!!
I rarely comment on youtube videos, but this time I HAVE TO! just finished cooking and eating this recipe and it was out of this world! Highly recommended for all mushroom lovers and those looking for a different and healthy option.
Thank you
This looks fab. May I ask if you washed the rice first as the rice surly wouldn't toast if wet? TIA
Can you use vegetable broth or water instead for vegetarians
I do love mushrooms!😍
Me tooo!
Thank you for this recipe
Another nice recipe. And also an entertaining video. Thanks for sharing. And it’s great to see you use Beurre Président - my favourite, but I might be biased as I’m French 😉
So glad you like this recipe Eric!
Oh yes I make sure I get every piece of onion and garlic. I am not wasting anything. I love fried onions.
I’ve always washed! 😂 but I never wanted hard mushroom result😊
I hate mushrooms but am trying to let go of the hate. Stumbled on this video & am gonna try the recipe. Hopefully I will begin to appreciate them
Looks delicious can red onions be used for this recipe as well.
No
@@hangkhuongmurderedvi5510 wasn't asking you 👋🏾
So did you re-up on the butter and oil on the second batch of mushrooms?
What is the point of spoons with the one big hole in the center?
Trying it now💜💜
i’m definitelyyyy making this
Great!
May basmati rice be used instead of long grain?
No
This looks so delicious!
Thank you!
I just made it and it is delicious. I washed my mushrooms then laying tgem on paper towel and pat them dry
Im vegetarian
Wil lov to see more vege tecipe pls
I definitely don't wash them I peel the white ones is that ok? Can I use brown rice?
For this recipe you don’t have to peel the mushrooms. And yes brown rice will work too!
Never toss any vegetable part. Save it in the freezer and use it to make veggie stock!
I really don’t like mushrooms, but It’s looks very delicious 😋
Thank you! Maybe this could be the recipe that will change your mind about mushrooms.
Looks great
Thank you!
Can you use ordinary water if you don't have chicken broth?
Yes you can. Or you could also use vegetable broth!
@@cookingwithcoit thank you 🙂
"This mushroom rice is the side dish of your dreams." - side dish? Give me a plate of this for dinner to me, and I'll be happy to eat that only, nothing else added. (Maybe more veggies can come.)
It wil be my side dish ty
Great!
Mmmmmm, I’ll be making this
Great to hear!
Love it
Oh I just thought of something you know would be good in that chopped up chestnuts cooked of course
🥴😑😐😐😐
No way this is going to be flavourfull. Aromatics always go in first.😊
The growing medium are all sterrile, even without wiping, consumption of the peat is harmless.
Delicious
Thanks!
Why are we tossing the stems?
Looks good 👍 even better on the Thanksgiving table.
Thank you!
I wash and dry, better to be safe 🫤.... great recipe!
I wash them, but then cook them for about 10 minutes afterwards.
Sometimes I wash em sometimes I just wipe em off. And I also prefer to remove all oions from the pan. No need to waste,.
Omg looks so good!
Just a little tip, don’t forget to ask ur audience to “like and subscribe” mid way and at the end of your videos (:
Will do thank you! 🙏🏻
I like recipe but for my son I'll use vegetables broth but for me chicken. Once again thanks.
I used basmati rice.
That's great!
I do wash to remove dirt 😮
i dont like the smell of olive oil in the rice, i may try to use peanut or grapeseed oil or just vegetable oil.. rice is our daily staple food so the way we cook rice is using rice cooker instead of frying it or boiling it n a pan. it doesnt cook well (grainy feels like eating raw rice). what would we do is put together the rice the garnish (mix mushroom) in rice cooker add in water and butter, push the "cook" button wait till it runs green and check it.
No wash mushrooms
Wash those mushrooms
🤣
I have that OCD thing lmao 🤣
I wipe my mushrooms off as well🤣
Yeah, that's the best way I feel :)
Wash the mushrooms… you crazy
I don't wash them
I wash my mushroom >.
😋😋👌🙏🌷
Mushrooms don’t soak up water. Wash them!!! They are dirt!!!!
rinse the rice....
Washing them is a sin. Unless you're making soup......
I cleaned than just like you
I got it worse than you, as it drove me nuts to see you leave those bits of onion in the pan.
The poor poor rice
Wash it🤪
haha
There is no way to subscribe - the subscribe
button is missing!
WASH!
no use he left two years ago lol
this is not how to make pilaf.