Goan Dal Recipe | Popular Dal - Goa Style | Masala Trails With Smita Deo
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- Опубліковано 11 жов 2024
- Learn how to make authentic Goan Dal at home from our Chef Smita only on Rajshri Food.
Goan Dal is the most basic and most loved dish in Konkan cuisine. This dal that originates from Goa - the most ‘touristy’ place in India has found its place in most of the popular restaurant menu. Try this simple and delicious dal at home and post your comments below.
INGREDIENTS
1 cup split green gram
5 green chillies slit
1 medium tomato chopped
2 pieces of kokum
Salt to taste
MASALA PASTE:
1 cup fresh coconut grated
3 shallots
1 tsp cumin seeds
3 pods of garlic
½ tsp turmeric powder
FOR THE TEMPERING:
1 tsp mustard seeds
1 tsp cumin seeds
Few curry leaves
4 pods of garlic crushed
3 dry red goan chillies broken
¼ tsp asafetida
2 tbsp coconut oil
METHOD:
Cook the pigeon peas along with the chillies, tomato and a cup of water.
Cook the drumsticks separately.
Grind all the ingredients under the masala paste with a little water.
Add the ground masala, kokum and the drumsticks to the cooked lentil and let it boil.
Heat the coconut oil and crackle the mustard seeds, add the cumin and the garlic and let the garlic turn golden. Add the asafetida and the chillies along with the curry leaves and lace this dal with the temper and serve along with rice.
Host : Smita Deo
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Thank you . I tried this. This is the best dal preparation I have ever tasted!!
hi smita, ur collection of jewellery is amazing. i watch ur show for dishes as well as for ur dressing style. very nice and tasteful.
So simple recipe n easy to make with our simple ingredients that are our available at our home.Thank u
Awesome mam. Remembered my granny. She used to use coconut juice. No tadka but feel tadka makes it tastier
looks yummy...the best part is less of ingredients yet amazing...thanks fr sharing! arouna from pakistan
You always astonish me with your recipes; it is an excellent recipe. thank you for sharing.
masterclass. tried and was easy and super delicious
Wow really I tried this recipe it was amazing ...thank you very much mm
good twist of preparing moong daal .... looks yummy ...will try it today only...thnx Sunita for sharing such good recepie...
keep on sharing more versatile recepies...
yup...nice,healthy recipe... please show some more such recipes...will try definitely...
yum yum love any type of dal.............many thanks and will have to give it a try
nice version of the recipe...we make it without the tomatoes and with some jaggery....will try this one out
Oh wow! This looks wonderful! I am definitely going to try this recipe!
Beautiful recipe. So comforting and homely. Isn't this also called Vorn / varan ?
supreb simple quick nice style
Smita tai, tumchi aaj mi matki usal aani goan curry banavli aahe, aamhi kharach tumche fan zaalo aahot, khas karun mazi Aai. Tumchya saglya recipes tumchya sarkhyach sunder aastat. Mazi request aahe, tumhi dar week la recipes nakki upload kara mahnje maze cooking chaan hot rahil. Mazya donhi mulaanla mi kelele sarv recipes khup aavadtat. Thank you so much. God Bless You always. Love You.😘😘
Hi Smita, Mai Goan dal zaroor banaungi... you & Ur every receipe so lovely
its lovely ,perfect,awesome. i have no words to tell u.Heathrow U.K. london.i made yesterday yummy.
Superb recipe ! Have tried yesterday ...i'm Loving it!😋
Hello madam nice your recipe i am digamber looking you from goa Panaji i like your recipe i am veg
I didn't know goan dal is different. .good to know ..thanks for sharing
I love your cooking🥰🥰
I made this today and was very very happy with the result, have shared it with my friends too :) Thank you.
In Konkani Kokum means Bhindichi sollam.
pl. show and share us goan usal pav recipe.means only white peas usal
dal is perfect but tur dal is acidic so if you put Asafoetida while pressure cook it give nice aroma and as well taste tadka Asafoetida make diff taste . make it if you can :)
She did not used tur ...it is moong daal/ split green gram
seems easy n nyc will surely try dis😊
Lovely recipe. 👍 from me. I've tried it at my friend's house and wondered how to make it, now I know. Thank you and have a happy new year. Look forward to more new recipes in the new year. Xx
perfect receipe .from London uk
thanks for the delicious receipe. just one question what to use in place of coconut if its not available. or can we skip it
I made it today, came out super delicious, thank you for sharing this yummy recipe. Regards, Huma.
Lovely video thanks. Yummy,
made it...just awesome
Thanks for sharing. Will be trying this very soon
Welcome :) Do share your feedback in the comments below.
Lovely recipe from the lovely lady!
its yummy!! my mother makes it. love goa
my favorite daal 😍😍😍😍
Can w e use ghee instead of coconut oil for temperinging
wow yummy and healthy recipe thanks for sharing
I tried this dal. it's simply yum
Superb recipe
Sorry. i'm am a Goan.We don't grind onions with the coconut nor do we add kokum in our dal
Wow! Fantastic recipe 👌👌
I tried it's tasty
d daal recipe is yummyy
What is Kokam please and where can you buy this?
खूप छान आहे डाळ
This is not authentic goan. Just by adding coconut wont make it goan. Cumin garlic and kashmiri mirchies for the tempering ???
Smitha deo ma'am you are such good looking, beautiful lady with great aesthetics :)
Great one👍🏼
Nice dal recepi
Very nice
Thank you!!
Pigeon peas and drumsticks are not mentioned in the list of ingredients but are in the method
madam pl tell kokum i. andhra where i get
Thanks
Im goan we dont add coconut nor grind we make as usual maybe this is from karnataka
No, not from Karnataka, please spare us!
i always run away after putting curry leaves😃😃😃😃
delicious
Yummy
It's look yummy 😋 I liked
No goan prepare this dal recipe....
kokam means wat?
Great
cocunut made it more tastier
kokun means?
Sudha Kanchi garcinia indica is fruit and the dried version of it is put in dals curries etc
Sudha Kanchi kokum/ carcinia also known as kodampuli at Kerala/ Tamil Nadu
Background music is like Kamasutra session is going on 👿
Outside ghanti's come n say Goa is known for this that they r only doing it because they want it
Moong dal needs only 1 whistle
Sorry not goan im a goan.never i have seen coconut or grinded onions in daal.maybe cook was keralite
True
Sarke
Ma'am can't we add grinded tamarind.? I am away from the look of cooked Kokam.
who else other than me hit the like button without even looking at video??😄👆
Sudha Prakash as i m basically goan
Jaspreet Matharu name not goan
How can she open the grinder on the machine
somebody has got her finger cut doing this stunt??????????????????
This is not a authentic goa recipe. It's fusion of goan n Maharashtrian cuisine
No, not a goan recipe. Unheard in Goa.
Different type of dal, ok
This isn't the one made locally in goa! 👎🏻
Goan don't eat dal
Sorry...this isn't Goan at all
This is can be called Goan inspired dal... but not Goan dal... mung dal... garlic aren't Goan ingredients ..these are recent inclusion in our diet
Gautam Karekar .... very true . This recipe almost looks like a Kerala inspired dal . This is exactly keralites make dal .May be the chef at the eatery was a keralite .
nice recipe mam