I’ve had this pit for about 2 weeks. I’m in love. Mostly single meals. Does about everything you need. Only wish had just a slight higher temp available for reverse sear, but working with what I got. Looking forward to taking it to the racetrack and hopefully impressing the guys. Thanks for all the info you pass on to us rookies. Cook on
Bought this bad boy last fall, just got around to setting up, so thanks for the videos. Can you add some wood chips like cherry or hickory on top of the charcoal for more smoked flavor?
Great video as always. Waiting for final thoughts video. Please address grease management on the portable and also if possible to get a second charcoal, ash hopper cost? Available? Thanks
Appreciate that BS.... Unfortunately, this youtube game comes with no manual. No matter how long it took me to arive I can guarantee you I'm having fun doing what I love to do! Cook!!! Thanks for all the support!
My bad.... I went to reply to your reply and hit delete, my apologies!!! You can re-type or just email me the compainies name. gallerybbq@gmail.com It was emailed to me.... BS ""Insane!! Agreed, all the changes, the styles, and everything, you've come a hell of a long way! Grateful to have watched your progress, my friend!! Cheers! I also got a spice company I love that's Veteran owned. I'd love for you to try them out; they're my favorite! Also, with me being a Disabled Vet, gotta support the Vets out there!The Gallery Backyard BBQ""
All American fun. You bring it every time. Well done sir. Of course, I am sure that you know about Dirty Harry's opinion regarding ketchup and hot dogs 😎 JT
Tommy you should make some kind of breakfast on that or the griddle. Would also like to see a pork loin or chops. Love the Sunday burger shows! Keep doing what your doing.
@@thegalleryBBQ yeah, I'm totally jealous. I ask my wife to bring Sabretts back when she goes back to Jersey, she gets all whiny because she likes Nathan's. Freaking Jersey broads😝😂🤣
Yes Tommy nothing more American than a classic burger and hotdog im really loving that pit looks like it can do just about everything keep doing what you do it’s been amazing to watch cheers 👍🏻🍺🔥
I have this Masterbuilt portable charcoal grill. Used it for the first time today for burgers. It would not go higher than 320 degrees. I used kingsford briquettes. Do you know what I am doing wrong
Not sure if it’s been asked yet, but will the charcoal self extinguish once shutting down or will it just continue to burn out if cook is completed in an hour or so?
Those burgers looked amazing Tommy! So did the hotdogs! I put ketchup on both too. Or Secret Stadium sauce is awesome. Digging that pit. Cheers brother!
Hey Tommy the intro alone made me hungry :-) That is an awesome portable grill :-) What kind of hot dogs were those? I love that juice running off the burger on the cutting board :-) Dude everything looked really delicious, I love stuff like this :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Hey Tommy, How’s it do with grilling chicken wings? I was thinking about a Kamado Joe Jr, but after watching you use it, I’m not sure there’s anything it can’t do better or equal to the KJ. Lighter, too.
Nothing like burgers and dogs. On the pork shoulder video, you had to refill the hopper and start new coals. Is a hopper available that you could have at the ready. Simply swap hoppers. The second hopper would be pre lit so no loss in temp.
Man, I can't find the video link for the giveaway! I love how portable and simple this grill is. I already asked The Boss to get me one for Father's Day (I got a sideways glance to which I responded "A man can never have too many grills") Fingers crossed!!
Anthony is the man to get the black Mollies out so fast. I think I have watched every video you have done over the past couple of years and I know I have watched all the videos using this grill, because mine is being shipped to me soon. I do not recall you cooking with Lump, have you used lump in this grill, or is it not recommended?
I have not but you most certainly can... Ill have my Review video out Saturday!! Curtis. Thanks for all the support!!! and, Your going to love this little pit!
I’ve had this pit for about 2 weeks. I’m in love. Mostly single meals. Does about everything you need. Only wish had just a slight higher temp available for reverse sear, but working with what I got. Looking forward to taking it to the racetrack and hopefully impressing the guys. Thanks for all the info you pass on to us rookies. Cook on
Its going to replace my Weber Q gasser!
Thanks for the info Tommy. I just scored this pit without the cart for $51 brand new at a local auction. I can’t wait to take it out camping. Stoked!!
Duke. Enjoy!
Bought this bad boy last fall, just got around to setting up, so thanks for the videos. Can you add some wood chips like cherry or hickory on top of the charcoal for more smoked flavor?
I think you'd be ok doing that.
That little cooker has not failed to impress. Thanks Tommy!
You got that right!
Another excellent vid Tommy! See ya Sunday!
Terry. Cheers!
Got to love burgers and dogs. I made smash burgers tonight. Mustard & Ranch for PAPA! Good job Tommy, they look good.
Aint nothing more American!
Was just thinking about lunch and what pops up... Tommy's cooking burgers!
Randy. Enjoy brother!
All American meal right there Tommy! Hamburgers and hit dogs! Looking delicious!😋👍🍻
Thanks bud!
It’s 3 o’clock your making me hungry,great cook Tommy 🍻🍻
lol Cheers John!
Yep Yep, classic back yard cook
My man....
My mouth literally started watering when the juice started seeping outta that burger ... lol
So freakin good!!!
Once again you done outdid yourself
Thanks John!!
classic burger BOMB
Tops!!
Fricken Delicious looking burgers and dogs 👍🤜👊🤛... Homerun Tommy continues to Rock !!!...how are ya doing?been awhile
Dan the Man Na..... Youve been missed buddy!! Ive been doing awesome my friend! How about you?? Cheers and as always thanks for the watch and comment!
Wow...the little pit that could! Great cooks/concepts as always T...smoke on!
Thanks brother and I hope to see you Sunday night on my live!
Looks like you swapped out the original hood thermometer. What kind? Also what temp? Thanks Tommy!
I did..... KAMaster 2" BBQ Grill Temperature Gauge
That's what is made for. .. have to watch it for a year or so see how it holds up before I buy one.. did a good job do far
Thanks brother!
How many racks of baby backs can you fit on the grill? i.e. what are the grill grate dimensions?
2......
Man does those look awesome! Tools for the summer for sure, Cheers Tommy
Thanks bud!
Another excellent video, Tommy. If you had to get rid of all of your grills except for one, which one would you keep?
MB1050 Which is sitting in my garage waiting for me to assemble! lol
@@thegalleryBBQ Looking forward to the video!
Great Burger 🍔 Tommy you keep hitting them out of the park!
I gotta say. With all those fancy toppings and sauces on all those others! Its hard to beat this!
The more I see you cooking on this grill, the more I like it, I'm running out of room for grills.
I close it out today with a nice wrap up review!
12 out 10 cook! Makes me hungry.
Haha.... You caught that. lol
Good video Tommy, love the looks of them dogs !!!!!!! Thank you Frank from montana.....
My man.... Thanks Frank!
I've been impressed with everything you've cooked on this, and I look forward to hearing your final thoughts👍😊
I love it!
You been makin me so hungry with these burger videos that ive had burgers the last 2 nights for dinner! 🍺
Hope you enjoy lol Love me a good burger!
That’s a bad burner right there bro!
You got that right!!
does the heat evenly across the entire grill or do you have to rotate side to side
entire grill. AWEOME GRILL.
Good cook Tommy!
Bruce, Thanks brother!
Great video as always. Waiting for final thoughts video. Please address grease management on the portable and also if possible to get a second charcoal, ash hopper cost? Available? Thanks
Its a no on that ash hopper and the grease as well as everything else is all in todays review vid!
Looking good Tommy! We can't get Sabbretts around here.
My man Spike. Thanks brother!
Pretty little kick ass pit💯👍
10000000%....
Man you've come so far, from when I first discovered you, over the of Master built 560. Love your content!
Appreciate that BS.... Unfortunately, this youtube game comes with no manual. No matter how long it took me to arive I can guarantee you I'm having fun doing what I love to do! Cook!!! Thanks for all the support!
My bad.... I went to reply to your reply and hit delete, my apologies!!! You can re-type or just email me the compainies name. gallerybbq@gmail.com It was emailed to me....
BS
""Insane!! Agreed, all the changes, the styles, and everything, you've come a hell of a long way! Grateful to have watched your progress, my friend!! Cheers! I also got a spice company I love that's Veteran owned. I'd love for you to try them out; they're my favorite! Also, with me being a Disabled Vet, gotta support the Vets out there!The Gallery Backyard BBQ""
All American fun. You bring it every time.
Well done sir.
Of course, I am sure that you know about Dirty Harry's opinion regarding ketchup and hot dogs 😎
JT
JT..... thanks brother! Haha @Dirty Harry! Ill google it!
Nice little grill Tommy, thanks for the video cheers ✌️
Thanks brothra!
You ever fold it up and measure the height folded up?
Ill have that Saturday in my full review.
Have you tried wood chunks or lump charcoal yet? Thanks!
Not lump but Chunks yes!! ua-cam.com/video/dFPZhpCacP8/v-deo.html
My man, Tommy!!! Went old school on those Hotdogs and Hamburgers!! 🍔🔥🌭 Luv it.. 😎
Its gotta be!!
Tommy you should make some kind of breakfast on that or the griddle. Would also like to see a pork loin or chops. Love the Sunday burger shows! Keep doing what your doing.
Lee. Thanks brother! Ive had my eye on a Loin!
FatBurgers and Sabretts you are totally speaking my language Tommy, totally awesome picnic waiting to happen👍🏼🇺🇸🍻
Damn TPC.... these things rocked!
@@thegalleryBBQ yeah, I'm totally jealous. I ask my wife to bring Sabretts back when she goes back to Jersey, she gets all whiny because she likes Nathan's. Freaking Jersey broads😝😂🤣
Yes Tommy nothing more American than a classic burger and hotdog im really loving that pit looks like it can do just about everything keep doing what you do it’s been amazing to watch cheers 👍🏻🍺🔥
So good LL..
I have this Masterbuilt portable charcoal grill. Used it for the first time today for burgers. It would not go higher than 320 degrees. I used kingsford briquettes. Do you know what I am doing wrong
Just make sure everthings clean.
It was the first and only time I have used it.
@@pat2982 not sure-
Where can I get these fire starters currently? I can’t find them on the website
No more-.
It all looks awesome. Cheers, Tommy! 👍👍✌️
Cheers
does it cook that much cooler on the side farthest from hopper
A tad but not much!
What temp did you cook the burgers and dogs?
high heat
Love a American 🍔🌭🍔🌭🌭🌭
The best. Hope to see you Sunday NIght!
GOOD LOOKING BURGERS AND I LOVE THE BUN LENGTH DOGS 100% AMERICAN
Cheers brother!
After those burgers and dogs, how was it to clean the pit?
So easy. Ill break that down in the vid review.
That was perfectly cooked Tommy. Knocked it out of the park! Now I want a Burger LOL 😆👍
J.... So do I, again! lol
Making me hunger!!
Ricky. Thanks brother!
I like this BBQ so far. Can you fit a complete chicken? Or needs it to be spatchcocked?
It be close. Id prolly Spatchcock it!
Yummy
💞👼🏻💐
Missing your lives!!
Cheers
Not sure if it’s been asked yet, but will the charcoal self extinguish once shutting down or will it just continue to burn out if cook is completed in an hour or so?
It'll just burn although the other day I did a dump and still had a few mid-burned!
@@thegalleryBBQ not terrible considering how little fuel it needs to begin with
Pretty healthy amount of onion on that burger, Tommy. Just the way I make them here at home. Looking forward to many cookouts this seasons.
Robert I appreciate you supporting my dream! Cheers
You channel rocks 👍
My man. Thanks brother!
What’s the max temperature you got out of yours?
Those burgers looked amazing Tommy! So did the hotdogs! I put ketchup on both too. Or Secret Stadium sauce is awesome. Digging that pit. Cheers brother!
Thanks my man and hope to see you Sunday night on the live!!
I'm planning on it.
Interesting way of cooking the onion we normally fry them in a Pan or have them uncooked great looking burgers and hot dogs 🌭🍔
Very cool way to do it as you pick up some smoke while releasing all those onion juices.
@@thegalleryBBQ have to try that cheers 👍🏻
Hey Tommy the intro alone made me hungry :-) That is an awesome portable grill :-) What kind of hot dogs were those? I love that juice running off the burger on the cutting board :-) Dude everything looked really delicious, I love stuff like this :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Thanks Brother!! I appresate you stopping in!!
If this video doesn't sell you one of these grills for your tailgating needs, I don't know what will. 👏😎🍻
Im telling you! This thing rocks!
Hey Tommy,
How’s it do with grilling chicken wings? I was thinking about a Kamado Joe Jr, but after watching you use it, I’m not sure there’s anything it can’t do better or equal to the KJ. Lighter, too.
The KJJ is one bad azz grill. That said. I love this pit and you;ll see why in todays review video!
Nothing like burgers and dogs. On the pork shoulder video, you had to refill the hopper and start new coals. Is a hopper available that you could have at the ready. Simply swap hoppers. The second hopper would be pre lit so no loss in temp.
Ralph, not sure on that. That said. It was pretty easy to just refill! Cheers
@@thegalleryBBQ I was concerned about a drop in temp and dirty smoke as the coals ignite.
Man, I can't find the video link for the giveaway! I love how portable and simple this grill is. I already asked The Boss to get me one for Father's Day (I got a sideways glance to which I responded "A man can never have too many grills") Fingers crossed!!
ua-cam.com/video/dFPZhpCacP8/v-deo.html
Hope to see you on the live!
Anthony is the man to get the black Mollies out so fast. I think I have watched every video you have done over the past couple of years and I know I have watched all the videos using this grill, because mine is being shipped to me soon. I do not recall you cooking with Lump, have you used lump in this grill, or is it not recommended?
I have not but you most certainly can... Ill have my Review video out Saturday!! Curtis. Thanks for all the support!!! and, Your going to love this little pit!
I’ve used lump in mine. The Masterbuilt lump to be exact! Worked just fine!
i love the products and u tell what u use but I'm a lowly canadian i can't buy anything u suggest bad deals haha
Unfortunate!
Tommy 10
Sent co..ent to fast. Those dogs remind me of NYC.. Dirty water dogs. ( the best in the world ) Frank Marullo......
i love dirty water dogs. Cheers Frank!