Kuršėnų vyniotinis

Roll with cottage cheese filling for Easter celebration.
Recipe
Biscuit dough making:
200g Flour
8 Eggs
180g Sugar
20g Vanilla sugar
Cream making:
500g Cottage cheese (ricota)
200g Whiping cream
180g Sugar
100g Icing sugar
Equipment: oven, baking trace, mixer, scale, baking paper